Chithandizo cha matenda a pancreas amadyera ndi kuthira mbewu

Kugwiritsidwa ntchito kwa katsabola kwa matenda a ziphuphu kumatengedwa kuti ndi chimodzi mwa anthu omwe amawoneka bwino komanso otchuka pakati pa anthu othandizira mankhwala.

Pansipa tikambirane ngati izi ndi zoona, kaya pali zotsutsana ndi zomwe zikugwiritsidwa ntchito, kaya kapena ayi kuti mutenge chifuwa. Timapereka maphikidwe otchuka kuchokera ku banki yamankhwala a nkhumba.

Kodi ndi zitsamba zothandiza bwanji ndipo zingagwiritsidwe ntchito pa chifuwa?

Kuyambira nthawi za Galen ndi Dioskorit, zakhala zikudziwika za chithandizo cha matenda a chimbudzi ndi mbewu zamadontho ndi zitsamba. Madokotala amakono sakuletsa kufunikira kwa chomera ichi. Mpaka lero, tikulimbikitsidwa kuti tipeze pancreatic pathologies. Chisamaliro chapadera chimaperekedwa kwa katsabola monga chodziwitsira ku chiwopsezo..

Zomwe zimapangidwira bwino ntchitoyi ndi izi:

1. kuchotsa ululu m'mimba;
2. chithunzi;
3. kuthetsa kuwonongeka kwa madzi m'thupi;
4. lamulo la acid reflex;
5. choleretic effect;
6. kuwonjezera m'mimba motility ndi kuthetsa flatulence;
7. kuyambitsa mapangidwe a michere ya m'mimba;
8. normalization ya m'mimba microflora;
9. kuchotsa kutupa kwa dongosolo la m'mimba ndi mucous nembanemba za m'mimba thirakiti (GIT);
10. chilakolako chowonjezeka;
11. chithandizo cha bactericidal (chomwe chikuwonetsedwa pochotsa mpweya woipa pamaso pa matenda osiyanasiyana a m'mimba);
12. zolimbikitsa.

Chifukwa cha zizindikirozi, kugwiritsa ntchito katsabola ndi mbewu zake mu kutupa kwa kapangidwe kumafala pakati pa odwala.

Mankhwala amapangidwa

Mawonekedwe a masamba awa onunkhira ali ndi madzi ambiri: 85.5 g pa 100 g ya katsabola, ndipo mankhwalawa amakhala odzaza kwambiri.

100 g ya katsabola ali ndi:

• Mapuloteni: 2.5 g.
• Mafuta: 0,5 g
• Zakudya Zakudya: 6.3 g.
• Unsaturated mafuta acid: 0.1 g
• Monosaccharides ndi disaccharides: 6.2 g.
• Wowonjezera: 0.1 g
• Zakudya za zakudya: 2.8 g.
• Organic acids: 0.1 g
• Phulusa: 2.3 g
• Vitamini A: 1.0 mg.
• Vitamini B1: 0.03 mg.
• Vitamini B2: 0.1 mg.
• Vitamini B3: 0.3 mg.
• Vitamini B6: 0.2 mg.
• Vitamini B9: 27.0 mcg.
• Vitamini C: 100.0 mg.
• Vitamini PP: 0.6 mg.
• Iron: 1.6 mg.
• Potaziyamu: 335.0 mg.
• Calcium: 223.0 mg.
• Magnesium: 70.0 mg.
• Sodium: 43.0 mg.
• Phosphorus: 93.0 mg.

Chonde dziwani kuti 100 g ya zobiriwira muli 100 mg ya vitamini C. Ichi ndi choposa kuposa currant yakuda.

Contraindications

Chitsamba chilichonse cha mankhwala chimakhala ndi zofooka zake zokha. Katsabola, makamaka, mbewu zake ndizosiyana.

Choncho ndi kofunika kupatula ntchito yake pamene:

• cholecystitis;
• matenda a gallstone;
• gastritis;
• kuwonjezeka kwa acidity m'mimba;
• kuchepetsa minofu ya ziwalo za mkati;
• kuthamanga kwa magazi;
• kuperewera kwa magazi;
• kusagwirizana pakati pa mbeu.

1. Gwiritsani ntchito katsabola mu mtundu uliwonse (tiyi, tincture, mbewu, maonekedwe atsopano) osayamikiridwa panthawi ya kuchuluka kwa chifuwa chachikulu (kutupa kwakukulu). Izi ndizovuta kwambiri choleretic zotsatira mutadya katsabola, komwe kumapangitsa kuti kutupa kwapasitiki kuwonjezeka kwambiri. Izi zingayambitse mavuto.

   Katsabola kamatchulidwanso mu njira yovuta ya matenda chifukwa, chifukwa cha mitsempha yapamwamba, imakhala ndi malo oyeretsa matumbo, omwe, palimodzi ndi kutupa kwa phulusa, amatha kuyambitsa kutsekula m'mimba.

2. Chifukwa cha kutchulidwa kochepa kwa kuchepetsa kupanikizika, mbewu za katsabola zosakondweretsa kwa anthu omwe akudwala kutsika kwa magazi. Mankhwala opatsirana pogwiritsa ntchito mankhwalawa amachititsa khunyu ndi kumutu kwa hypotensives.
3. Azimayi, makamaka m'mayambiriro kapena poika padera padera, ndi koyenera kupewa kudya katsabola katsopano. Izi zingayambitse mitsempha ya minofu, yomwe imayambitsa hypertonicity ya chiberekero. Nthawi zambiri, mankhwalawa amachititsa kuti ntchito isanakwane.

Ndikoyenera kudziwa kuti wodwala akamachiza chithandizocho ayenera kutsatira zakudya. Panthawi ya kuchulukitsa ndikofunikira kuchepetsa kumwa masamba, ngakhale chakudya monga zokometsera. Apo ayi, vutoli lidzangowonjezereka.

Kodi ndi kangati ndipo ndizotani?

Njira yokonzekera yachipatala pa zonunkhira izi ndi zambiri. Mankhwala a zitsamba amadziwa maphikidwe ambiri popanga infusions, decoctions kuchiritsa ziwalo za m'mimba. Pansipa, tikulingalira maphikidwe omwe adziwonetsera okha.

Mbewu zonse

Kuti normalize digestion ndi kuchepetsa ululu pa kuperepesa, mbewu za fennel zimatengedwa lonse monga zokometsera, kuwonjezera pa chakudya.

Decoction

Chithandizo chothandiza kwambiri ndi decoction ya mbewu zamadzulo.. Madzi ozizira (200 g madzi) akulimbikitsidwa kutenga 25 g mbewu. Mukhoza kulikulitsa nokha kapena kugula nawo ku pharmacy.

1. Mbewu imathira madzi ndi simmer pa moto wochepa kwa mphindi 10.
2. Kenaka, msuzi umatsanuliridwa mu thermos kotero kuti kutentha kunali kwakukulu kwambiri.
3. Limbikirani maola 8.

Tengani 20 g wa msuzi womalizidwa pafupifupi 2 pa tsiku 30 minutes musanadye.

Timapereka kuwonera kanema wawonetsedwe ndi ndondomeko yokonzekera mankhwala kuchokera ku katsabola kothandizira kanyumba:

Kulowetsedwa

Chinsinsichi chikufanana ndi chakale, komabe Mitengo ya zakudya mu kulowetsedwa ndi yotsika kuposa msuzi. Pophika mudzafunika:

• Supuni 1 yowuma;
• 200 g madzi otentha.

1. Mu mbale yabwino (yabwino galasi), kutsanulira mbeu ndikutsanulira madzi otentha.
2. Manga zovala ndi thaulo ndikuchoka kwa mphindi 40-50.
3. Pewani madzi kuchokera kumbewu ndi kumwa tsiku lonse.

Ndi chamomile

Zomwe amagwiritsira ntchito phyto zotsalira zitsamba zingapo. Chamomile ndi mbewu za katsabola zimapereka zotsatira zabwino pamagwiritsidwe awo. Kukonzekera kuti muyambe kutenga:

• 10 g chamomile;
• 30 g wa mbewu zamadzulo.

1. Maluwa a Chamomile ndi mbewu za dill zimathira madzi otentha (0,5 malita a madzi) ndipo amapereka kwa maola osachepera atatu.
2. Kenaka, muyenera kufalitsa kulowetsedwa ndikudutsa ora limodzi mutatha kudya, kugawaniza mlingo wonse wa madzi mu madigiri 3.
3. Ngati n'kotheka, onjezani 20 g zipatso za hawthorn, 20 g chitowe, 30 g masamba a peppermint.

Powder

Pofuna kuyamba mankhwala nthawi yomweyo, popanda kusowa nthawi, akhoza kuphikidwa ufa kuchokera ku mbewu zatsopano za katsabola. Amayenera kupasulidwa kukhala ufa, mwachitsanzo, mu chopukusira khofi kapena matope.

Ndikoyenera kuvomereza popanda kukonzekera kwina pa 1/4 supuni ya tiyi ya mbeu mbeu 1-3 pa tsiku, kutsuka ndi madzi.

Mosakayika, katsabola mbewu ndi zothandiza phyto mankhwala kuti chithandizo pancreatitis. Komabe, ndi bwino kukumbukira kuti sangathe kutenga mankhwala osokoneza bongo. Muyenera kumvetsa zimenezo mankhwala aliwonse amachiritso amagwiritsidwa ntchito kupatula pa mankhwala aakulu, osati mmalo mwake.

Pancreatitis ingagonjetsedwe kokha mwa kuphatikiza zakudya, mankhwala ochizira ndi phytotherapy. Choncho, kuti chithandizo chamatenda a kapangidwe chikhale bwino ndikufunika kukaonana ndi katswiri komanso kufufuza bwino.

Katsabola kamaloledwa kokha chifukwa cha matenda aakulu. Pachifukwa ichi, kugwiritsa ntchito kwake kudzafulumizitsa njira yakuchiritsa ndikuchepetsa chiwerengero cha kuchulukitsa. Kulandila mankhwala osokoneza bongo amatha kuyamba pokhapokha atalandira chilolezo cha dokotala yemwe akupezekapo.