Munda wa masamba

Kubalalika kwa tomato wamtengo wapatali pamabedi - phwetekere "Pearl Red"

Olima munda nthawi zambiri amakumana ndi kusankha kovuta: ndi mbewu ziti zomwe zimabzala nyengoyi? Kwa onse okonda tomato wa chitumbuwa pali zosiyanasiyana zabwino. Amatchedwa "Red Pearl".

Zipatso mosakayikira zimakondweretsa ndi kukoma kwawo, ndi zomera - ndi zokongoletsera, komanso tomato sizingakhale zofunikira kukhala mwini wa dacha, akhoza kukhala wamkulu kunyumba.

Chabwino, mwatsatanetsatane za tomato zabwino kwambiri, muphunzire kuchokera m'nkhani yathu. Mmenemo tidzakambirana kuti tidziwe za zosiyanasiyana, zikuluzikulu zake, makamaka agrotechnical njira.

Tomato Red Pearl: zofotokozera zosiyanasiyana

Ndiwotchedwa shtambovy wosakanizidwa, yakucha kucha, masiku 85-95 okha amachoka kuchoka ku fruiting. Mbewuyi ndi yayitali pamtunda kufika 30-40 masentimita. Iyo ikhoza kukhala wamkulu ponseponse pansi ndi kutentha kosungirako zinyumba komanso ngakhale pabwalo la mudzi. Mtedza wa phwetekerewu uli ndi matenda abwino kwambiri.

Zipatso zokolola za Red Pearl zili ndi zofiira komanso zosalala. Tomato okha ndi ofooka kwambiri, omwe amalemera pafupifupi 20-40 magalamu. Chiwerengero cha zipinda mu chipatsocho ndi 2, zouma zili ndi 6%. Kukolola sikusungidwa kwa nthawi yayitali, samverani.

Mbewu imeneyi inakhazikitsidwa ku Ukraine mu 2002, inalembedwa ku Russia mu 2004. Pasanapite nthawi, idali yoyenera kulandira wamaluwa ndi alimi chifukwa cha mtundu wawo wabwino kwambiri.

Nthanga ya "Red Pearl" ili ndi ubwino wambiri, kutanthauza kuti, kuteteza kutentha kwapakati ndi kusowa kwa kuwala, kumapatsa mpata kuti ukhale nawo pamtunda pakatikati pa Russia, osati kumwera kwenikweni. Mu malo obiriwira ndi kunyumba mukhoza kupeza zotsatira zabwino kumadera alionse.

Zizindikiro

Matatowa ali ndi kukoma kokoma komanso abwino kwambiri. Kuti asungidwe ndi pickling, iwo ndi abwino. Chifukwa cha kusakaniza bwino kwa shuga ndi asidi, mukhoza kupanga madzi okoma kuchokera kwa iwo.

Pogwiritsa ntchito zinthu zabwino ndikusamalira bwino, izi zimatha kupanga makilogalamu 1.5. Kukolola ku chitsamba chimodzi, ndi ndondomeko yobzala chitsamba 4 palala. m. imakhala pafupifupi makilogalamu 6. Ndizo osati mtengo wapatali, komabe siipa kwambiri, kupatsidwa kukula kwa chitsamba.

Zina mwa ubwino waukulu wa phwetekere ili:

  • luso lokula kunyumba, pawindo kapena pa khonde;
  • kukula;
  • kukana kusowa kuyatsa;
  • bwino kutentha tolerance;
  • kutetezeka kwambiri kwa matenda;
  • kudzichepetsa.

Zina mwa zolakwitsa zomwe sizitchulidwa sizitulutsa zokolola kwambiri komanso zosungirako zochepa. Palibe zolepheretsa zina zomwe zidapezeka muzinthu zosiyanasiyana. Mbali yaikulu ya "Red Pearl" ndi yakuti ingathe kukulira pakhomo. Zosangalatsa kwambiri ndi zipatso zake, zochepa, ngati mikanda. Kuphweka kwake kukulitsa chikhalidwe ndi kukana matenda kungakhalenso chifukwa cha zizindikirozo.

Chithunzi

Kukula

Kukula phwetekere "Pearl Red" sikufuna khama kwambiri. Kupanga mitundu yosiyanasiyana ya chitsamba sikufuna. Mukhoza kudyetsa kawirikawiri zovuta feteleza. Chinthu chokhacho muyenera kumvetsera nthambi, zodzala ndi zipatso, pangakhale zidutswa 20 pa nthambi imodzi. Chifukwa cha ichi, amatha kugugulira, kupeŵa izi, muyenera kugwiritsa ntchito mapulogalamu.

Matenda ndi tizirombo

Matenda a fungal "Red Pearl" ndi osowa kwambiri. Chinthu chokha choyenera kuopa ndi matenda omwe akukhudzana ndi chisamaliro chosayenera. Pofuna kupeŵa mavuto ngati amenewa, m'pofunika kuti nthawi zonse muzipinda m'chipinda chomwe tomato wanu amakula, ndikuwonetsa momwe mungamwetsera ndi kuyatsa.

Mwa tizilombo tavulazi tingathe kuwonetsetsa kuti tizilombo toyambitsa zitsamba komanso tizilombo toyambitsa matenda, timagwiritsira ntchito mankhwalawa "Bison". Medvedka ndi slugs zingachititsenso mavuto aakulu ku tchire. Zimamenyedwa mothandizidwa ndi kumasula nthaka, komanso zimagwiritsanso ntchito mpiru wouma kapena tsabola wothira madzi mumadzi, supuni 10-lita. ndi kuthirira nthaka mozungulira, tizilombo timatha.

Monga mukuonera, izi ndizosiyana kwambiri ndipo zingatheke kukula bwino ngakhale pa khonde ndipo zimakhala ndi tomato chaka chonse, ndipo sizingatheke ntchito zambiri. Bwino ndi zokolola zabwino!