Chilendo kwambiri mu banja Solanaceae - phwetekere "Miyendo ya Banana"

Mapazi a phwetekere Banana amalimbikitsa amalima omwe amakonda kukula tomato zachilendo pamtunda wawo.

Ntchito zosiyanasiyana za obereketsa ku America ndi zachilendo kawiri komanso maonekedwe. Pa nthawi yomweyo imasonyeza bwino zokolola.

Mabukuwa ali pa gawo la mitundu yachikasu ndi ya lalanje yotchedwa Banana Legs. Mwa kukula - pakati.

Makhalidwe osiyanasiyana

Chitsamba cha determinant mtundu, otseguka pansi ndi kutalika kwa 60-80 masentimita, akhoza kukula mpaka 1.5 mamita akakula mu filimu mtundu amapezeka ndi greenhouses. Masamba a phwetekere, wobiriwira, woonda kwambiri. Zotsatira zabwino zikuwonetsedwa pamene mukupanga chitsamba chokhala ndi 3-5 zimayambira.

Malingana ndi malangizowo a obereketsa sayenera kuwongolera, koma malinga ndi ndemanga zambiri zomwe analandira kuchokera kwa wamaluwa, ndi bwino kuti asathamangitse mapazi ndi mphamvu yokoka. Amalangizidwa kuchotsa ana opeza pambuyo popanga chitsamba, mwinamwake mphukira zambiri ndi masamba zimapangidwa, zomwe zimatulutsa madzi kuchokera ku zipatso zokula. Onse wamaluwa amalankhula zimenezo kalasiyi si pafupifupi matenda a tomato.

Kufotokozera Zipatso

Zipatso zopangidwa ndi 10-12 masentimita zimakhala zofanana ndi maulendo apamwamba omwe anapangidwa ndi maburashi a 8-10 zidutswa. Kulemera kwake kwa magalamu 60-80, mu malo obiriwira amakhala ndi mphamvu ya 95-110 magalamu. Zokwanira kuti chipatso chonse chisungidwe, saladi amapereka chisanu chosazolowereka cha citrus, choyenera kupanga ma sauces ndi pastes. Chitsamba chimodzi chimapatsa makilogalamu 4.0-5.5 a phwetekere. Mtundu uli wonyezimira - lalanje, pa zipatso zachisawawa ndi kuwala kooneka - zobiriwira zobiriwira, zowoneka pamene zikukula.

Yerekezerani kulemera kwake kwa chipatso ndi mitundu ina ingakhale patebulo:

Ŵerengani pa webusaiti yathu: momwe mungapezere mbeu yamatchire panja komanso malo otentha a m'nyengo yozizira chaka chonse.

Ndiponso, zinsinsi za mitundu yoyamba ya ulimi kapena momwe angasamalire tomato ndi kucha mofulumira.

Chithunzi

Onani pansipa: Mapazi a Banana

Mphamvu ndi zofooka

Zina mwa ubwino wa zosiyanasiyanazi zingadziŵike:

• chokolola chachikulu;
• khungu lakuda;
• kukoma kwa citrus;
• kuthekera kwa kukula mu njira yopanda mbewu;
• zipatso zofanana.

Malingana ndi ambiri ndemanga kuchokera wamaluwa amene anakula izi zosiyanasiyana, palibe zolephereka zazikulu zodziwika.

Kupereka mitundu kungafanane ndi ena:

Zizindikiro za kukula

Mukakulira pa mbande sizomwe zimasiyana ndi tomato ena nthawi yakucha.

Pa njira zosiyanasiyana za phwetekere mbande, werengani nkhani zathu:

• mu kupotoza;
• mu mizu iwiri;
• mu mapiritsi a peat;
• osankha;
• pa matekinoloje achi China;
• mu mabotolo;
• mu miphika ya peat;
• popanda malo.

Amasankha pamsewu wa 1-3 woona masamba, kudyetsa panthawi yokolola komanso pakukula, mapangidwe a shrub ndi abwino ndi 3-4 zimayambira.

Ndikofunika kumangiriza mapesi, momwe mungathetsere tchire poyerekeza ndi kulemera kwa maburashi..

Kulima kulima kumalimbikitsidwa kumalo obiriwira otentha, komanso kum'mwera kwa Russia, atatha kutenthetsa nthaka.

Kubzala mbewu nthawi yomweyo kumalo a kulima kosatha. Kumwamba kokongoletsa m'mabowo ovuta kumanga feteleza. Ndikofunika kumasula nthaka mobwerezabwereza pakukula, kutsirira ndi madzi ofunda, kuchotsa kawirikawiri masitepe atatha kupanga chitsamba.

Werengani nkhani zothandiza za fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Maphunziro ochokera kwa wamaluwa pa tomato Mapazi a Banana ndi ovuta, koma zonse zimabala zipatso zabwino. Kuti mudziwe ngati zosiyanasiyanazi zikugwirizana ndi kulima kwamuyaya, muyenera kulima kamodzi.

Mu tebulo ili m'munsimu mudzapeza zogwirizana zokhudzana ndi phwetekere ndi nthawi zosiyana: