Tsabola ya Cayenne, yomwe imatchedwanso chili, imachokera ku Bolivia, kumene idalima kwa zaka zikwi zambiri.
Ku Ulaya ndi kumpoto kwa America, amadziwika kuti ndi mankhwala othandiza komanso ochepetsetsa omwe amachititsa kuti thupi likhale ndi mutu komanso nyamakazi, komanso magwero a mavitamini. A ndi C.
Zipatso zofiira kwambiri ndi maonekedwe abwino zinapanga chomera chotchuka chokongoletsera, ndipo kukoma kwake kwakukulu kunayambitsa ntchito yake kuphika.
Kusankha ndi kukonzekera mphika
Ganizirani momwe mungapezere tsabola wotentha mumphika kunyumba.
Pofuna kukula chilli, mukhoza kugwiritsa ntchito mphika wamba. Pa mitundu yonse ya miphika ya maluwa, makondomu ayenera kuperekedwa ku miphika ya pulasitiki ndi kuchuluka kwa 1-2 malita.
Miphika yowonjezera ingagwiritsidwe ntchito, koma imakhala yoipitsitsa, chifukwa imakonda kutunga madzi m'nthaka. Mphika uyenera kukhala ndi dzenje lakuya kuti uchotse chinyezi chowonjezera.
Ngati mphika unkagwiritsidwa ntchito kale, ukhoza kukhala ndi mabakiteriya a parasitic, fungal spores ndi mazira a parasitic nyama. Kuyeretsa mphika, ndikwanira kusamba ndi madzi otentha. ndi sopo ndi burashi.
ZOCHITIKA! Munda wa dothi ukhozanso kukhala ndi tizilombo towononga mbeu. Pofuna kupewa matenda, gulani osakaniza nthaka. Onjezerani agro vermiculite kwa osakaniza.
Kodi mungamere bwanji mbande kuchokera ku mbewu?
Ganizirani momwe mungakulire chokongoletsera kapena tsabola wamkati kuchokera kumbewu kunyumba.
Kuti mbewu ziphuke mofulumira, simukufunika kubzala mwamsanga nthaka. Choyamba, aloleni kuti azilowa mu chinyezi ndi kutentha.
Kuti muchite izi, tengani mawulo awiri a pamapepala, onyowetseni, ndipo pakati pawo ponyani mbewuzo.
Nthawi zambiri mbeu yosungiramo mbeu siilibe kanthu, ngati mbewu iliyonse ili ndi mphamvu yofanana ndi kutentha ndi chinyezi.
Nyemba zikaikidwa pakati pa tilili ziwiri, muyenera kuziyika mu chidebe cha pulasitiki kapena thumba, ndi kutseka.
Kusunga mbewu mu chikhalidwe chimenecho 4-5 masiku otenthetsa mpweya wabwino, onetsetsani kuti akutupa ndi kubisika. Mbeu yotupa imabzalidwa m'nthaka.
Kubzala mbewu ndikukula mbande
Kodi mungapange bwanji tsabola wotentha?
Mukhoza kubzala mbeu mwamsanga mukangopanga miphika yokonzekera, ndikuyamba mu makapu ang'onoang'ono kuti muthe kusinthanitsa ndi kusankha mbeu zabwino.
Kupititsa patsogolo kukhudzana ndi gawo lapansi, liyenera kukhala lochepa pang'ono, ndipo pokhapokha kubzala mbewu, 3-4 mumphika umodzi.
Pambuyo pake, mbewu iyenera kudzazidwa ndi gawo lapansi 1 sentimita imodzi. Ndiye miphika kapena makapu a mbewu amadzazidwa ndi pulasitiki.
Pambuyo kumera, filimuyi iyenera kuchotsedwa.
Pofuna kuonetsetsa kuti mbande zikhale bwino, khalani ndi chinyezi chambiri mwa kupopera nthaka kuchokera pa sprayer, ndipo mupange miphika kapena makapu pazenera lazenera kuchokera kumwera kapena kum'mwera chakumadzulo.
Kutentha kumayenera kusinthasintha mkati 22-25 madigiri a celsius. Kuti mbande zisakhale ndi kuwala, gwiritsani ntchito kuunikira.
Tsiku lowala kwa zomera liyenera kukhala maola 18.
Ngati mwasankha kulima mbewu za tsabola wowawasa ndi kusankha, ndiye kuti muyenera kumathamanga mwezi umodzi mutatha kumera. Galasi imatembenuzidwa, ndipo nsalu ya pansi pamodzi ndi zomera imachotsedwa kunja kotero kuti zimayambira za zomera ziri pakati pa zala.
Kenaka clod ya dziko lapansi inagawikana, zomera zoipitsitsa zimakhalapo, ndipo zabwino zimaphatikizidwira mumphika.
Dziwani zambiri za kukula kwa tsabola wotentha pa kanema pansipa:
Kusamalira zomera zazikulu
Kuti mukhale wamkulu wamkulu zomera za tsabola wa chilombo, muyenera kusamalira zofanana ndi kukula kwa mbande: zomera zimayenera kulandira mphamvu zowonjezera.
Koma Tsiku la Kuwala lingachepetse mpaka maola 14-15. Kuthamanga kwa mpweya kumapindulitsa ku chomera, koma osati ma drafts. Pachifukwa ichi, sikuli bwino kusunga chomera pafupi ndi zipangizo zam'madzi kapena zotentha.
Chomera chachikulu chimafuna madzi ochulukirapo, choncho chiyenera kukhetsedwa kufikira madzi atuluka kuchokera ku mabowo. Dyetsani chomeracho ayenera kukhala ndi feteleza moyenera 15:15:15 kamodzi pamwezi.
M'chilimwe, mbewu idzamva bwino kutchire kapena kutentha.
ZOFUNIKA KWAMBIRI! Mukakulira panja, kutentha kwa usiku sikuyenera kukhala pansi pa madigiri 12.
Kukolola
Chili mapiri patapita masiku 90 pambuyo pa kutuluka kwa mphukira.
Pofuna kudula chipatso, gwiritsani ntchito zitsamba kapena mpeni, dulani tsinde mwachindunji pamwamba pa chipatso. Zimalangizidwa kuti musamacheke zipatso zambiri kuposa tsiku.
Choncho, chiwombankhanga chofiira chimakula mosavuta m'chipinda china pawindo, kaya kunja kapena pabedi lotsekedwa. Zinthu zazikuluzikulu ndizokwanira kokwanira, zomwe ndizofunikira makamaka kwa achinyamata zomera, madzi okwanira ndi kutentha. Kusamalira chilombo cha tsabola ndizofanana ndi kusamalira tomato ndi ena.
