Kukula ndi kusamalira Peperomia "Magnolia" kunyumba

Chifukwa cha kukongoletsa masamba, chomera chapeza kutchuka pakati mafani a m'nyumba zomera.

Kuonjezerapo, peperomia mogololistnaya ndi wodzichepetsa kwambiri, choncho kukula kumakhala pansi pa mphamvu ya maluwa osadziŵa zambiri.

Kufotokozera ndi chithunzi

Pepperomia magnolia-tsamba - woimira banja la Peppermines. Amachokera ku mataiko otentha (South America, Brazil).

Chomera ndi chosatha, 25-30 masentimita wamtali, ndi timadzi timene timakhala ndi masamba ochepa a mawonekedwe ozungulira.

Diameter Chipinda chilichonse cha pepala chokhala pafupifupi masentimita asanu, pamwamba ndi kosalala, kofiira.

Kujambula kuchokera ku kuwala kwa monochrome kapena zobiriwira zakuda, mu mitundu yosiyanasiyana ndi madontho, mawanga, mdima wobiriwira kapena wobiriwira.

Maluwa peperomia yosasangalatsa, yake yaing'ono inflorescences kukumbukira za plantain spikelets.

Yang'anani kumudziwa peperomiya "Magnolia" akhoza kukhala pa chithunzi:

Madalitso

Compact chitsamba peperomii magnoliastvia analandira dzina "achibale". Kukhala ndi chomera chotero mnyumba mwako ndi chofunikira kwa iwo omwe khalidwe lawo limatsutsana, kupanduka kumawonekera. Chomeracho chimatha kuyendetsa chisokonezo cha anthu oterowo. Peperomia imabweretsa chisomo ndi mtendere kunyumba.

Mitengo yokhala ndi mizere yofiira imathandiza kuthana ndi magulu ovuta a moyo, monga momwe, masiku owala amabwera pafupi. Kuchokera m'maganizo, chomera ichi chimakhudza kugaya zakudya ndi ndulu, normalizing ntchito yawo.

Phindu lapadera kumabweretsa peperomy ya kuyeretsa mpweya iye amatha kupha tizilombo toyambitsa matenda.

Malamulo a Kusamalira Kunyumba

Zofunikira zokhutira nyumba yamera iyi pang'ono pokha, ngakhale mosamalitsa, adzamva bwino ndikuyamba bwino.

Peperomiya magnolistnaya sakonda kusintha kusintha kwa ndende, kotero kubzala mwamsanga mutangobwera kuchokera ku sitolo kunyumba kwanu kudzakhala vuto lina.

Zomwe amangidwa

Sitikulimbikitsidwa kuti musunge mtundu uwu wa peperomia pang'onopang'ono, pomwe masamba ake adzawala. Kuwala kwa kulima kwake kumafuna zambiri, koma osati molunjika, kugwera pa masamba, koma kufalikira.

Zimakula bwino iye pamene kuunikiridwa ndi fitolamps zosiyanasiyana kapena mkati mwaunikira wamba, kotero inu mukhoza kulikula ilo patali kuchokera pawindo.

Kutentha kwa duwa limeneli kumakonda pa madigiri 20-25.

Sakonda ma drafts akuthwa kwambiri, ndi kusintha kwakukulu kwa kutentha kudzayamba kuvulaza. Ndipo mwachikondi peperomia iyenera kukhala chaka chonse, chifukwa palibe mitundu ina ya zomera.

Kodi mungamwetse bwanji?

Peperomia magnolia youma amalekerera nthawi yowonjezera, koma sakonda overmoistening. Izi ndi chifukwa chakuti minofu imayambira ndipo masamba amapeza kuchuluka kwa chinyezi ndikuchigwiritsa ntchito muzovuta.

Ndikofunikira! Zoopsa kwambiri ndi nthaka yonyowa kwambiri, kuphatikizapo kutentha kwakukulu. Pansi pazikhalidwezi, mizu idzayamba kuvunda, ndipo zomera zidzafa.

Kuthirira peperomia kumafuna kukhala kosavuta m'chilimwe komanso kawirikawiri m'nyengo yozizira. Kuti ulimi wothirira ukhale wosiyana, madzi ofunda.

Zosowa za mthunzi

Pa kutentha opaleshoni peperomia amafunika kupopera tsiku ndi tsiku - Iyi ndi njira yotetezera kuti isawume. Nthaŵi zina sichikufuna kwambiri chinyezi cha mlengalenga. M'nyengo yozizira, pamene radiator ikugwira ntchito, ikani mphika mu poto yodzaza ndi dothi lowonjezera. Izi ziyenera kukhala zowonongeka nthawi zonse, koma zisalole pansi pa mphika kuti ayanjane ndi madzi, kuti asadzuke mizu.

Kodi manyowa?

Chomeracho, choika nthawi kuti chikhale chopatsa thanzi labwino, sichifunika kuvala kawirikawiri.

Zokwanira kudyetsa perperomy kamodzi pa masabata awiri, koma gwiritsani ntchito theka la mlingo woyenera pa phukusi ndi feteleza.

Kupaka kwapamwamba kumachitika panthawi yopatsa zomera, komanso m'nyengo yozizira.

Kupanga zomera

Kwa chitsamba peperomii chinali chowopsa, ndipo mbali zambiri zimatuluka, zimayambira sungani nthawi zonse.

Kufupikitsa nsonga za mphukira kumafunikanso ngati chomeracho chigwetsa masamba apansi.

Kusuta malamulo ndi zofunikira za nthaka

Chomerachi chimalimbikitsanso kuti chidzala m'malo osaya, ndipo chimakhala ndi madzi okwanira, chifukwa chafooka, mizu yochepa.

Ndikoyenera kuti musamuke ana operewera chaka ndi chaka, posankha mphika 3-4 masentimita oposa oposa. Pamene chomera chiri ndi zaka zitatu, kuziika kumachepetsedwa, kumachitika chaka chimodzi. Chomera chakale chiyenera kuikidwa pokhapokha ngati mizu yayambira kuchokera ku dzenje.

Maonekedwe a nthaka ayenera kukhala omasuka, ndi zakudya zokwanira. Sakanizani kubzala: tsamba nthaka, mchenga, peat ndi humus (2: 1: 0.5: 1).

ZOCHITA. Zosasunthika, nthaka yolemetsa imayambitsa mizu yovunda.

Njira zoberekera

1. Gawani
   Anatengedwera pamene kuika zomera. Chitsamba chimagawidwa m'magawo awiri, mosamala mosamalitsa mizu. Gawo lirilonse limawotchedwa ndi mafuta amagazi kuti awonongeke. Mutabzala chitsamba sichimwe madzi pamlungu.
2. Cuttings
   Pakuti mtundu uwu wa kuswana kusankha billet ndi 2-3 mfundo, kudula apical mphukira. Rooting imapangidwa mu kusakaniza mchenga ndi kuzungulira. Chinthu choperewera chiyenera kuyendetsedwa nthawi zonse. Anabzala pa kuya kwa 3-4 cm phesi chivundikiro kuti apange wowonjezera kutentha zinthu. Kuwombera bwino kumafunika kutentha (24-25 madigiri), kuzizira, phesi lidzavunda.
3. Mbewu
   Zomera zimatenga mbale zodzaza ndi mchenga ndi nthaka.

   Nkhumba zosaloledwa pang'ono zimapuma ndi kuziphimba ndi galasi. Kumera kumachitika pamalo otentha.

   Chotsani chiyenera kuyatsa, koma osati dzuwa, mwinamwake mbewuzo zidzasungunuka.

   Pamene masamba awiri enieni kapena atatu amamera, amakhala pamiphika yaing'ono (7-8 cm).

Matenda

Matenda onse a chomerachi akuphatikizidwa ndi kuphwanya zikhalidwe zofunikira zendewa.

1. Leaf blackening amapezeka chifukwa cha kutentha kwakukulu.
2. Kutaya masamba - chifukwa cha kusowa kwa chinyezi. Izi nthawi zambiri zimachitika ngati m'nyengo yozizira peperomia imasungidwa pafupi ndi batire.
3. Lethargy masamba amapezeka chifukwa cha kuvunda kwa mizu kapena kugonjetsedwa kwa bowa nthawi yambiri madzi okwanira.
4. Leaf shrinkage Zimapezeka pamene dzuwa likuwagunda.

Tizilombo

Adani akulu ndi akalulu ndi thrips. Zimathandizira kuberekanso kwa tizilombo towowo.

Kuoneka kwa nthata za kangaude kumasonyezedwa ndi chipika choyera, cha fibrous. Chomeracho chiyenera kutsukidwa ndi madzi ofunda ndikuyambidwa ndi tizilombo.

Kuwombera mphutsi pansi pa masamba. Amakoka juzi m'mamasamba ndipo mawanga owuma amawoneka pamwamba. Yang'anani nthawi zonse maluwawo, ndipo muwone masambawo, muwasambe ndi madzi ofunda ndi kuchepetsedwa ndi sopo. Kenako perekani masamba ndi poizoni.

Zochepa zomwe zimayambitsidwa ndi peperomia ndi mealybug. Tizilombo timene tili ndi thupi loyera ndiloling'ono kwambiri, ndizosatheka kuziona ndi maso. Chibwibwichi chikufalikira mofulumira. Kulimbana ndi chithandizo cha masamba ndi njira ya mowa.

Wodzichepetsa komanso wosavuta kuyeretsa ndipo panthawi imodzimodziyo kukhala ndi mawonekedwe okongoletsera a chomera ndi chisamaliro chochepa chidzakhala chokongoletsa chenicheni cha mkati mwa nyumba yanu.