Chotsitsa - Izi ndizowonjezera nthawi zonse. Kutalika kwa zomera kumasiyanasiyana ndi masentimita 30 mpaka 60, zimayambira ndi nthambi, zolunjika. Masamba ndi obiriwira, owala, owala, ndi mitsempha yosiyana. Maluwa a quarantus ndi osakwatira, aakulu, ofiira, oyera kapena pinki mu mtundu, wopanda fungo. Pakatikati mwa Mphukira ndi wachikasu kapena kapezi. Mbewu yamaluwa imapezeka kuchokera mu May mpaka Oktoba, ndipo pamalo otseguka a carantus amakula ngati chomera cha pachaka.
Mukudziwa? Kukula mu chilengedwe chokongola, quarantus imakula mamita ndi theka.
Kukula kwaokha kwa mbande
Chotsitsa, mutakula m'munda, nthawi zambiri chimabzalidwa mmera. Zimakulolani kuti mukhale ndi maluwa okwanira m'miyezi ingapo. Maluwa okalamba angagwiritsidwe ntchito ngati chokongoletsera cha arbors, masitepe ndi mabedi a maluwa.
Ndi nthawi iti yabwino kubzala mbande
Kukula kwaokha kwa mbeu ndi nkhani yosavuta. Chinthu chachikulu chimene chifunikira kuchokera kwa inu ndi bungwe la kusamalira bwino mbewu. Komabe, ngati mukuganiza kuti ndibwino kuti chomera chomera chimakhalapo, yankho lake ndi losavuta: Nthaŵi yabwino kwambiri yofesa mbewu za mbande idzakhala mapeto a February - kumayambiriro kwa March. 
Ndikofunikira! Pofesa mbewu za mbande mu February, kuunika kwina kuyenera kugwiritsidwa ntchito.
Mbewu yokonzekera musanadzalemo
Pofuna kupewa tizilombo kuti tisadye nyemba ndi mbande, ndibwino kuti tizisakaniza tsiku lomwe tisanafesedwe ndi mphamvu yochepa ya potaziyamu permanganate (magalamu awiri a potassium permanganate pa lita imodzi ya madzi). Mbewu yophimbidwa mu cheesecloth imayikidwa muyeso kwa mphindi makumi atatu. Kenaka amachotsedwa ndikuwuma pamtambo.
Dothi la Carantus mbande
Chigawocho chimakonda nthaka yochepa, makamaka pankhani ya mmera. Nthaka iyenera kukhala chinyezi ndi kupuma, chifukwa chomera sichimalola chinyezi chokhazikika. Mbendera imatha kugulitsidwa m'sitolo kapena yophika. Kukonzekera kwa gawo lapansi kumatenga mofanana ndi munda, peat ndi mchenga. The chifukwa osakaniza ayenera steamed kuti tizilombo tizirombo.
Mukudziwa? Anthu ali ndi quarantus ali ndi mayina ambiri: "Vinka", "Pink periwinkle", "Lochner", "Cayenne Jasmine".
Kufesa ndondomeko
Kufesa kwa quarantus kumachitika mabokosi a pulasitiki, kapena makapu apulasitiki (monga momwe alili wabwino kwa wina), ndipo zitsulo ndi nthaka siziyenera kudzazidwa pamwamba, kotero kuti pali malo owonjezera nthaka. Musanafese kusungunuka kwa mbande, muyenera kuchepetsa nthaka ndikudikirira mpaka chinyezi chimatengeka. Mbewu imafalikira mofanana pansi, kenako imadzazidwa ndi nthaka. Kuzama kwa mbeu sikuyenera kupitirira masentimita awiri.
Zomwe zimafesa mbeu
Pofuna kuti mbeu zizikhala bwino, mbalezo zimadzazidwa ndi mdima wambiri wa polyethylene, kapena zimatumizidwa kuti zimere m'malo amdima ndi kutentha kwa mpweya osati pansi + 25ºC. Kuwombera kudzawoneka masiku 7-10. Mbewu zikadzuka, zitsulozi zimasunthira kuwala, ndipo kutenthedwa kwa nyengo kumachepetsedwa kukhala + 18 ... + 25ºC.
Kusamalira mmera
Kukhazikitsa malo, sikutsika kokha ndikofunika, komanso kusamalidwa bwino. Nthaka yozungulira mbande iyenera kumasulidwa nthawi zonse ndi kuthirizidwa kuchokera ku sprayer, ndipo popeza kuti n'zotheka kuyendetsa quarantus pokhapokha ataonekera masamba atatu, izi ziyenera kuchitidwa mosamala kuti zisamawononge mizu. Chotsani mbeu m'magawo osiyana kapena mabokosi a mbande pamtunda wa masentimita makumi atatu kuchokera kwa wina ndi mzake. Zomera zomwe zaoneka kale zimalimba ndi kulimbikitsa mizu, choncho gawo la pamwamba silimakula kwa nthawi yaitali. Kuwaza mbande kumayambira masiku makumi awiri mutatha. 
Ndikofunikira! Mbali zonse za lochners zili poizoni, choncho onse amagwira ntchito ndi magolovesi.
Yolani kubzala kwa mbande za quarantus poyera pansi
Pofuna kuti chitukuko cha maluwa komanso maluwa chikhale chowonekera bwino, muyeneranso kusankha malo abwino oti mubzalidwe mbande, ndikutsatira malamulo ndi kubzala mbewu.
Pamene chodzala mbande
Zomera za Carantus wofatsa kwambiri, ndipo kuchepetseratu pang'ono kwa kutentha kungayambitse imfa ya mbande. Choncho, kuyendetsa pansi kotseguka kumapangidwa mu May, pamene kuopsya kwa chisanu cha masika kumatha.
Kusankha malo obzala mbande
Posankha malo kuti apange maluwa, m'pofunika kukumbukira kuti zomerazi sizikonda mphepo yozizira komanso malo ochepa kwambiri. Kukula mumthunzi, duwa limatulutsidwa ndikusiya kuphulika, kutanthauza kuti dzuwa, lotentha ndi lopanda bwino m'maluwa ozungulira ndi bwino kubzala quarantus.
Njira yobzala mbeu
Ngati mutasuntha mbande za quarantus mu chidebe cha zidutswa zingapo, ndiye koyenera kudzala popanda kulekanitsa tchire. Mitengo ya mphukira imamangidwa kwambiri, motero, polekanitsa tchire, mukhoza kuwononga mizu kuchokera kwa wina ndi mzake, yomwe imatsogolera kufa kwa chomeracho. Kuti ziphuphu zazing'ono zikhale zotsalira mu mphika, zimathiriridwa bwino musanadzalemo.
Kusakaniza ndi zomera zina
M'madera onse ozungulira, pamtundu wa quarantus udzaphatikizidwa ndi otsika pansi (petunia, lobelia, marigolds) ndi chivundikiro chosatha cha nthaka (periwinkle, purslane). Chifukwa cha kufanana ndi mawonekedwe a mtundu wa balsamic vinka, nyimbo zabwino zimapezeka kuchokera ku zomera izi m'munda wamaluwa.
Mukudziwa? Kuchuluka kwa maluwa kumadalira mwachindunji kutentha kwa nyengo. Kutentha kumakhala kunja, maluwa ambiri ali pa quarantus.
Sungani kusungika kwaokha kunja
Chigawocho chimafuna kuti kulima kwake ndi chisamaliro chotsatira chiyenera kuchitika malinga ndi malamulo onse obzala mbewu. Monga mitundu ina iliyonse, imayenera kuthirira bwino, kudyetsa ndi kudulira.
Kuphimba nsongazo
Ngati mukufuna kukhala ndi chimanga cha cayenne jasmine pabedi panu, muyenera kutsimikiziranso pamene chomeracho chifika kutalika kwa masentimita 10-15. Kuphwanyika chitsamba kumapangitsa kuti nthambi ya pakati ikhale nthambi, ndipo pali nthambi zambiri ku chitsamba, maluwa ambiri amakhalapo. Miyezi iwiri yoyambirira itatha kutsika pa masambabedbed, vinyo wothirira amapangidwa kamodzi pa sabata.
Kusamba madzi nthawi zonse
Momwe mungamwetsera carantus, zosavuta kuganiza. Popeza ndi maluwa otentha, pamafunika madzi okwanira mobwerezabwereza chaka chonse. Panthawi imodzimodziyo ndi kofunika kuonetsetsa kuti madzi samatha. Panthawi ya mvula yambiri, chomeracho chiyenera kutetezedwa ku matenda omwe angathe, choncho mtunda wa pakati pa tchire suyenera kusokoneza mpweya wabwino. Muyenera kusankha za golidi pokhapokha mukamwetsa caratrantus, monga momwe zimakhalira zolepheretsa kuuma ndi kudula nthaka. Chigawocho chimakonda mpweya wozizira ndipo zimayankha kupopera mankhwala nthawi zonse.
Ndikofunikira! Masamba a kuika kwaokha amakhala otetezedwa chifukwa cha kusowa kwa chinyezi m'nthaka. Ngati mumathira chitsamba nthawi zambiri, zidzakhala ndi moyo masiku angapo.
Momwe tingachitire kavalidwe
Mofanana ndi mbeu iliyonse yamaluwa, quarantus imafuna kudyetsa nthawi zonse (masiku khumi ndi khumi) ndi feteleza ovuta kwambiri kwa maluwa. Yambani kudyetsa kotere kuchokera pamene mphukira yoyamba ikuwonekera. Manyowa amadzipiritsidwa m'madzi kutentha, malinga ndi malangizo.
Kudulira
Kwenikweni, zomera zomwe zimakula m'nyumba zimasowa kudulira. Kawirikawiri, njirayi imachitika kumapeto kwa nyengo, ndipo zitsanzo zomwe zikukula kunja zimadulidwa m'nyengo yachilimwe. Ngati mukufuna kukwaniritsa zolinga zabwino zokongoletsera, quarantus pamsewu ayenera kudula nthawi zonse. Chithunzicho chidzachotsa maluwa kwa milungu ingapo, ndipo tsinde la mbeu lidzawombera, lidzawoneka ngati mawonekedwe a mtengo.
Njira zamasamba zobereka za quarantus
Ngati mukufuna kuti maluwa a quarantus m'munda akhale ochuluka kuposa momwe zilili, ziribe kanthu. Pokhala ndi chitsamba chimodzi, mukhoza kupeza nambala yofunika ya maluwa pogwiritsa ntchito njira zofalitsira zomera.
Kugawa chitsamba
Kugawa shrub ndi njira yosavuta yoperekera m'mimba, monga zitsamba zapamwamba zogwirizana ndi njirayi. Gwiritsani ntchito njira iyi yobweretsera kuyambira March mpaka May. Gawo lopatulidwa la chitsamba mosavuta limalola kulekerera ndikuyamba kukula mwakhama. The chifukwa delenki akhoza kubzalidwa miphika ndi poyera pansi.
Cuttings
The cuttings ya cataractus ikuchitika kumayambiriro kasupe, omwe amadula nsonga za akulu akulu ndi kutalika 10-12 masentimita, kudula m'munsi masamba a kudula. Mbali zochotsedwa za mbewuzo zimayikidwa mu chotengera chokhala ndi njira yothetsera kukula kwa mizu yotchedwa stimulator kapena pamalo okonzedwa bwino omwe ali ndi nthaka (nthaka yothira ndi mchenga wofanana). Kuti muzule zidutswa za cuttings mu gawo lapansi, iwo ali ndi chitha ndipo amawonanso kuti kutentha kwapakati sikugwera pansi pa 20 ° C chizindikiro.
Banki nthawi zonse imafunika kuchotsedwa kuti ipulumuke ndi kupopera mbewu. Pambuyo pa masiku makumi awiri, mbeuyo idzazuka ndipo mtsuko ukhoza kuchotsedwa ndipo chitsamba chidzagwiritsidwa mu mphika wamuyaya.
Kukaniza matenda ndi tizirombo
Chifukwa cha poizoni wake, carantus imatengedwa ngati chomera chosagwirizana ndi matenda ndi tizilombo toononga. Mu nyengo yowuma, ndi kutsika kwa mpweya, imatha kukhala ndi aphid, mealybug, nthata zamatsenga, whitefly ndi tizilombo ting'onoting'ono. Choncho, mutangozindikira kupezeka kwa tizilombo tizilombo, muyenera kuchitapo kanthu mwamsanga ndi mankhwala a soapy. Komanso, dzimbiri la bulauni, lomwe limapezeka pamene dothi lathyoledwa, nthawi zina limayambitsa vuto la quarantus. Chisonyezo chachikulu cha ntchito yake ndi maonekedwe a zilonda zomwe zili m'munsi mwa tsamba.
