Momwe angakulire ginger - ginger wake amakula bwino kunyumba

Chomera chamafuta, chonunkhira komanso chokongoletsera - zonsezi paulimi wa ginger kunyumba zimakupatsani mwayi wopeza chomera pachaka. Kuphatikiza pa muzu wofunika komanso wothandiza, chomera cha ginger chimakhala ndi zinthu zambiri zokongoletsa ndipo chimatha kukhala chofanana ndi duwa lachipinda.

Kubzala mizu poyera

M'masitolo ogulitsa maluwa mutha kugula zinthu zokulira. Kubzala kumachitika kumayambiriro kwa kasupe, kuti pofika nthawi ya chilimwe mbewuyo imazika mizu.

Muzu wowumbika

Zomwe mukusowa

Ngakhale zidachokera kuti zakunja, zida zambiri sizifunikira kubzala. M'pofunika kukonzekera:

• Mphika. Ginger amakula m'lifupi, muyenera kusankha poto wawukulu kwambiri. Bokosi lalikulu kapena chidebe chokhala ndi mabowo amadzala;
• Malo osakanikirana ndi magawo atatu a nthaka yanthaka ndi gawo limodzi la mchenga wowuma, womwe umatetezedwa kale mu uvuni kapena yankho la manganese;
• Danga losanjikiza: timiyala tating'ono, dongo lokulitsidwa;
• Madzi oyeretsedwa kutentha kutentha.

Kumera ginger

Malo abwino kwambiri ginger

Kusankha malo oyenera ndi chinthu choyambirira kuchita musanafike. Si onse oyamba kulima omwe akudziwa kumene ndi momwe ginger amakulira kunyumba. Zoyenera kuganizira:

• Zomera sizilekerera kutentha pang'ono ndi kukonzekera;
• Ginger sakonda dzuwa lowongolera, saloledwa kuyika poto pawindo lakumwera;
• Panthawi yakukula, mbewuyo imayenera kulandira kuwala kambiri dzuwa, koma osati zowongoka. Mphikawo uyenera kuyima kumwera chakum'mawa kapena mbali yakumwera;
• Ginger wachikulire ayenera kukhala mumthunzi wocheperako, ngati chinyezi chokwanira. Kutentha kwa masika kuyenera kukhala mkati mwa 20-25 ° C, nthawi yotentha imatha kukwera mpaka 27 ° C, nthawi yozizira ndi yophukira osachepera 18-19 ° C;
• Mu nyengo yotentha ndi yopanda mvula yopanda mvula, mphika wokhala ndi mbewuyo amatengedwera kupita kukhonde kapena poyatsira. M'dzikomo, imatha kuyikidwa mumsewu kapena m'munda.

Kubzala ginger pang'onopang'ono

Poyamba, muyenera kuwiritsa msana m'madzi kutentha kwa firiji, kumulekeretsa kwa maola 6 mpaka 10. Mukasankha malo ndikukonzekera zonse zomwe mungafune, mutha kuyamba. Momwe mungabzalire ginger:

1. Denga lokwanira 4-5 masentimita okwera limatsanulidwa pansi pa mphika kapena chidebe, nthaka imatsanulidwa pamwamba;
2. Muzu wokonzedwawu sunayikidwe pakatikati pa mphikawo, koma umasunthidwa mbali mwa masentimita 3-4. Uyenera kugona molunjika, impso zake zikuwonekera. Ginger amayenera kuwaza kumbali ndi dziko lapansi kwa masentimita ena awiri, safunikira kuyikidwa m'manda kwathunthu;
3. Dothi limanyowa ndi madzi ochepa, mphikawo amaikapo pawindo pamawonekedwe a 20 ° C.

Utakula muzu

Kuswana

Ginger amakhala ndi manyowa komanso mothandizidwa ndi njere. Njira iliyonse imakhala ndi zake ndipo imafuna nthawi yokwanira. Njira yachilengedwe sinakhwime kwambiri, mbewu zomwe zimakula ndi zovuta komanso motalika.

Mizu yamizu

Zomera zingapo zitha kupezeka kuchokera ku 1 mizu tuber nthawi imodzi, chifukwa zimagawika m'magulu masentimita 5-7. chidutswa chilichonse chimayenera kukhala ndi diso limodzi. Gawo lirilonse labzalidwe mumtsuko wina, zidutswa zingapo zitha kuyikidwa mumphika wambiri nthawi imodzi. Momwe mungabzalale ginger wake kuti mubalitse:

1. Malo omwe amachepetsa pamizu amathandizidwa ndi mpweya wa kaboni pofuna kupewa kuwola;
2. Denga lamadzimadzi limathiridwa mumaluwa, pamwamba pomwe nthaka yachonde imathiridwa;
3. Ngati mizu yabzalidwa mumphika umodzi, amaiyala patali ndi 5-8 cm kuchokera wina ndi mnzake ndi impso zawo. Zidutswa zapamwamba zimakonkhedwa ndi dziko lapansi kuti sizikumbidwanso kuposa 2 cm;
4. Dziko lapansi limathirira madzi oyera ndipo mphika umaphimbidwa ndi filimu. Tsiku lotsatira, nthaka yozungulira mizu imasulidwa, ndikuwulutsa tsiku lililonse kwa mphindi 15.

Dulani tuber

Kulima mbewu

Kupeza mbewu za ginger sikophweka; sizipezeka kawirikawiri zogulitsa; mutha kuyitanitsa pa intaneti. Kusonkhanitsa mbewu nokha ndizosatheka. Kunyumba, ginger amatha kuphukira zaka 2-4, ngati atasamaliridwa bwino. Pazifukwa zingapo, maluwa sangachitike.

Ngati njere zapezeka kale, zimangokhala kuti zimere. Mungachite bwanji:

1. Konzani dothi labwinobwino nokha kapena mugule okonzedwa, iduleni mu chidebe chomera. Chotengera chilichonse chosazama chimachita. Sikoyenera kugona tulo lokwirira, patatha milungu ingapo zikumera zidzasinthidwa;
2. Mbewu zimafunikira kuyika pansi, simuyenera kukumba kapena kukumba pansi;
3. Nthaka imafufira kuchokera mu mfuti yokuthira kuti ipange chonyowa, koma osanyowa. Kuchokera pamwamba pake mumakhala cholimba ndi kanema kapena wokutidwa ndi galasi, woyikidwa m'malo otenthetsedwa osakhazikika.

Nthaka yofesedwayo imanyowetsedwa ndikuwulutsa tsiku lililonse. Pambuyo pa masabata awiri, masamba oyamba ayenera kumera. Pakakhala zingapo, mbewuyo ikhoza kuiwika kukhala miphika ingapo.

Kukula kuchokera ku mbewu kumafuna nthawi yayitali, nthangala yake imapangika pokhapokha zaka 3-4. Njirayi ndiyabwino kwambiri ngati ginger wakula ngati chomera chokongoletsera nyumba, osati kukolola.

Chisamaliro

Chikhalidwe cha South Asia ndi malo oyenera kuti kukula kwa ginger. Musanayambe kulima ginger kunyumba, muyenera kudziwa bwino malamulo osamalira mbewu. Ginger amayenera kuwunikira kwa maola 12-15 patsiku, nthawi yozizira ndikofunikira kugwiritsa ntchito phytolamp pakuwala kowonjezera.

Njira yothirira

Chomera chimakula bwino mu dothi lonyowa, koma madziwo sayenera kumira, mwinanso muzu ukhoza kuvunda. Malamulo Othirira:

• Mtengowo umathiriridwa ndi madzi osefera kapena wokhazikika pomwe pamwamba pamawuma (tsiku lililonse kapena masiku ena onse);
• Ngati nthawi yozizira kutentha m'zipinda sikupitilira 18-20 ° C, kuchuluka kwa madzi kumachepetsedwa ndi 2;
• Moti madzi samasunthika, tsiku litatha kuthirira, nthaka imamasulidwa;
• Mwezi umodzi kukolola kusanachitike, kuthirira kumachepetsedwa, masabata 1-2 isanakwane tsiku lomwe anathetsa.

Mavalidwe apamwamba

Panyengo yomwe ikukula, kuvala pamwamba ndikofunikira, popanda iwo ndizosatheka kupeza mbewu yabwino. Momwe mungadyetsere mbewu yake bwino:

• Chovala choyambirira chapamwamba chimachitika masiku 10 mpaka 14 atamera mbande;
• Masabata atatu aliwonse mbewu imadyetsedwa, kusinthana feteleza ndi michere ya michere;
• Kusankhidwa kwa feteleza kumatengera cholinga cha kulima, mwachitsanzo, zowonjezera za phosphorous zimathandizira kukula kwa mizu, potaziyamu ndi nayitrogeni zimapangitsa kukula kwa masamba ndi masamba;
• Kuchokera pakusakanikirana kwa organic, zitosi za mbalame kapena mullein ndizoyenera. Fetelezayu amasakanikirana ndi madzi mchigawo cha 1:10.

Kututa

Malinga ndi malamulo onse, ginger amayamba kukula masabata 2-4 mutabzala. Pakatha miyezi 7-10, nsonga zamasamba zimayamba kuuma ndikusanduka chikasu. Izi zikutanthauza kuti mutha kukolola zoyamba. Mungachite bwanji:

• Ndikofunikira kudula kwathunthu kumtunda, ngati masamba sanatsike;
• Muzu umachotsedwa mosamala ndi mtanda wina wapansi;
• Ginger amayeretsedwa ndi dothi ndikuchapa m'manja, kenako ndikutsukidwa ndi madzi. Muzu uziuma mkati mwa maola 8-10.

Muzu wachinyamata

Muzu udzakhala wocheperako kukula, pafupifupi kawiri kuposa womwe wabzala. Mbewu yayikulu ikhoza kupezeka pokhapokha zaka 2-3. Munthawi imeneyi, tubers aliyense atha kukumbidwa miyezi iliyonse ya 7-8, ndipo gawo la amayi likhoza kusungidwa kuti likule. Ginger wodulidwayo amayenera kusungidwa pa kutentha osachepera 2 ° C.

Momwe mungakulire ginger wodula bwino bwino mumphika pamtengo wogula

Si malo ogulitsa onse amizu omwe amakhala ndi mizu; pamenepa, ginger amadzalidwa kuchokera muzu wogulidwa m'sitolo kapena pamsika. Kodi msana umawoneka bwanji:

• Wonenepa komanso watsopano, wowala zonona wopanda mawanga ndi zowola;
• Pamwamba pake padzakhale yosalala komanso yosalala;
• Mizu sayenera kukhala makwinya kapena kuwonongeka;
• Iyenera kukhala ndi impso.

Kubweretsa ginger kuchokera kudziko lina kupita ku supermarket, amathandizidwa ndi zinthu zomwe zimachepetsa kukula kwa gawo lobiriwira la mbewu. Izi zikuyenera kuchotsedwa, chifukwa muzuwo umawiriridwa m'madzi ofunda kwa maola 36-48. Tizilombo toyambitsa matenda, monga potaziyamu permanganate, titha kuwonjezeredwa ndi madzi.

Gulani Ginger

Musanayambe kulima ginger kuchokera ku malo ogulitsira kunyumba, muyenera kukonzekera dothi ndi poto kuti mubzale. Muzu wokonzedwa ubzalidwe chimodzimodzi ndi ma tubers omwe amagulika m'munda.

Chomera chofunikira, chomwe chili ndi mavitamini C ndi A, ndichopuma chimatenga nthawi yokwanira kuti chikule. Pakatha miyezi isanu ndi umodzi yokha, mutha kukolola zoyamba. Muzu wochiritsa umapangidwa mu tiyi, wogwiritsidwa ntchito kuphika ndi mankhwala achikhalidwe - ndichifukwa chake muyenera kuyang'anira ginger m'nyumba iliyonse.