Momwe mungakulire peppermint kunyumba pazenera

Mint ndi chomera cha herbaceous chomwe chingapangidwe mwa tiyi ndikudya. Nthawi zambiri amabzalidwa m'mundawu ndipo masamba onunkhira amatengedwa nyengo yonse. Ngati mukufuna kudzikondweretsa nokha ndi chomera lonunkhira bwino m'nyumba, njira yabwino ndikukula pazenera, timbewu titha kumera mizu kunyumba.

Mitundu ya mbewa zokulira pawindo kapena khonde

Mint ndi chomera chokomera, pafupifupi mtundu uliwonse ungabzalidwe kunyumba.

Kusenda mumphika

Nthawi zambiri mitunduyi imabzalidwa mumiphika:

• Ngale ndi chitsamba chokulirapo komanso chamakungwa amdima. Fungo limasiyana ndi mitundu ina ya zolemba zonunkhira;
• Penniroval ndi chitsamba chaching'ono chomwe chimakula mwachangu. Masamba ang'onoang'ono amakula pang'ono ndi compact, amakhala ndi fungo labwino;
• Zosangalatsa Mitundu iyi imatchedwa masamba timbewu, imawoneka ngati chitsamba chaching'ono. Fungo lamphamvu likuzizira, ali ndi mawu oseketsa a menthol;
• Strawberry timbewu ndi dimba losungika lomwe limaphuka bwino mumphika. Kuphatikiza zonunkhira za timbewu tonunkhira komanso kucha, nthawi zina ndi zolemba za chokoleti;
• Mwambowu. Masamba okhala ndi mawonekedwe obiriwira amtambo wobiriwira wakuda. Tsinde lapakati limapangidwa bwino, ngati silapinana, mbewa imakula msanga;
• Kuban ndi mtundu wa peppermint womwe umakula chimodzimodzi m'munda ndi mphika. Imakhala ndi mawonekedwe ambiri amafuta ofunikira mumasamba ndi fungo labwino;
• Mafuta a mandimu, dzina lina ndi mankhwala a mandimu. Imakhala mizu bwino m'nyumba, fungo lonunkhira bwino la timbewu tonunkhira. Kupitilira mitundu ina yomwe imagwidwa ndi matenda oyamba ndi fungus, sichikonda chinyezi chambiri;
• Fint timbewu yanthete, tsamba lokonda kutentha, lomwe masamba ake amagwiritsidwa ntchito kuphika monga zokometsera. Muli ndi mafuta ambiri ofunikira. Ngati nthawi ya chilimwe itayikidwa pakhonde, imasangalatsa tizilombo;
• Plectranthus amatchedwa chipinda timbewu, chopangidwira kumera kunyumba. Utoto wobiriwira nthawi zonse umakhala ndi fungo lomwe limasowetsa njenjete. Kuchokera masamba amapanga decoction yomwe imathandiza kuthana ndi matenda a kupuma thirakiti.

Kubzala Mbewu za Peppermint mu Miphika

Imani pazenera mu nyumbayo ndi yeniyeni, mbewu za mbewa zimamera mwachangu mokwanira. Choyipa chachikulu ndikuti njere ndizochepa kakang'ono, zomwe zimapangitsa kuti zikhale zovuta kugwiritsa ntchito.

Mbewu zing'onozing'ono

Mbewu zosinthika zitha kugulidwa ku malo ogulitsira, mukamagula, muyenera kuyang'anira chidwi cha moyo wawo wa alumali. Mbewu zitha kusungidwa palokha kuchokera ku chomera chachikulire mutatha maluwa. Mbeu zopangidwa ndi peppermint zimatha kumera kwambiri, poyerekeza ndi zomera kuthengo.

Zomwe mukusowa

Nthawi yabwino yofesa ndi mwezi wa Marichi kapena theka loyamba la Epulo, pomwe nthawi masana amawonjezeka. Kale kumayambiriro kwa chilimwe, ndizotheka kukolola zoyamba. Musanakulitse mbewa kunyumba pazenera, muyenera kukonzekera chilichonse. Zofunika:

• Mbeu za mitundu yosiyanasiyana. Sikuti aliyense ali ndi kumera kwakukuru, chifukwa pofesa, ziwerengero zawo ziyenera kuchuluka;
• Pepala kapena nsalu yofinyira;
• Chidebe chokwanira kapena mphika wokumera, wokhala ndi masentimita osachepera 20. Mizu ya timbewu timakula m'lifupi, kotero muyenera kusankha zida zazikulu, pazikhala mabowo pansi kuti muchotse madziwo;
• Kanema kapena kapu. Pulasitiki yoyera idzachita;
• Madzi;
• Mapa: miyala yaying'ono kapena dongo lokukulidwa;
• Dothi. Kubzala, gawo lililonse lachonde komanso lotayirira limagwiritsidwa ntchito. Mutha kusankha dothi la peaty ndi mchenga wopota kapena gawo lina lililonse logulidwa la herbaceous zomera.

Mawindo abwino okulira mbande

Ngakhale chomera sichinadziwike, ndikofunikira kusankha malo oyenera okulira mbande. Ndikokwanira kutsatira malamulo osavuta:

• Mbande zizilandira kutentha kokwanira ndi dzuwa, chidebe chokhala ndi mbewu chitha kuyikidwa pawindo lakumwera chakum'mawa kapena kumwera chakumadzulo;
• Amaloledwa kuyikidwa pafupi ndi zenera lakumwera m'mawa ndi madzulo, komanso ngati mbewuyo ili mumithunzi ya maluwa ena, kapena pamisewu yamkuntho;
• Mint simalola kuti dzuwa lizichokerako mwachindunji, chifukwa masamba amatha kuuma. Pa nthawi ya nkhomaliro, mbande siziyenera kuyima pazenera lakumwera popanda shading, chifukwa panthawiyi muyenera kuchotsa pakatikati pa chipindacho;
• Ndikosayenera kuyika mphikawo pafupi ndi zenera lakumpoto. Mthunzi, chomera chake chimakhala chochepa thupi, masamba ndi ang'ono komanso fungo labwino.

Mphika pazenera

Pang'onopang'ono ikamatera

Mbewu zimafesedwa mwachindunji mu dothi lomwe poto limadzazidwa. Mukamera, timbewu titha kukaika kumalo atsopano, muyenera kusankha nthawi yomweyo chidebe. Kubzala:

1. Choyamba, mbewu zimatsanuliridwa pa nsalu yonyowa, pamwamba pake muyenera kuphimba ndi chidutswa cha filimu yomata, chokani kwa masiku 2-3;
2. Konzekerani, ndikofunikira kukonzekera mapale a maluwa kapena zotengera kuti zibzale, kachigawo kena kakekake ka 2-3 cm kotsanulidwa pansi.Zotengera ziyenera kudzazidwa ndi dziko lapansi ndikunyowa ndi madzi ofunda;
3. Mbewu zimafunika kuyika pansi ndikunyumbika pang'ono ndi dzanja. Simungathe kuwayika, pakuzama kwambiri mwina sangamere;
4. Dothi limapangidwanso ndi madzi ofunda kuchokera ku botolo lothirira;
5. Mphika umafunika kulimbitsidwa ndi filimu kapena wokutidwa ndi galasi. Tsiku lililonse, dothi limapatsa mpweya kwa mphindi 10-15. Zikafika mphukira zoyambirira, zokutira zimachotsedwa ndikupitilabe kusamalira timbewu.

Zikumera zazing'ono

Kwa mbande zazikulu, mbewu zimatha kumera zisanabzalidwe mumphika. Kuti izi zitheke, zimafesedwa chidebe chotengera munjira yofananira, koma osayamba kuwonderera. Kuchokera pamwambapa, chomeracho chimalimbikitsidwa ndi kanema kapena wokutidwa ndi galasi; amathandizira kupuma tsiku lililonse kwa mphindi 15.

Nthambi zoyambirira zimapezeka kale kwa masabata awiri, zimakumbidwa ndikuziika m'miphika ingapo. Mbewuzo zikakula mpaka 4-8cm kutalika, ziyenera kumangirizidwa ndi zikhomo kuti zisagwere.

Kusamalira timbewu mumtsuko pawindo

Mint imamera mumphika kunyumba, ndikosavuta kuyikonzanso m'malo oyenera. Zomera zimakonda nyengo yofunda ndipo ziyenera kukhala m'chipindacho kutentha 23 23 ° C. M'chilimwe, peppermint imatha kuyimirira pa khonde kapena loggia. Pakutentha, chidebe chamadzi chimayikidwa pafupi ndi chomera, chomwe chimakhala chinyezi wamba.

M'nyengo yozizira, chomeracho chimayenera kuchotsedwa pawindo ndikuyika malo otentha, pomwe kutentha kumakhalabe pa 17-20 ° C. Mint simalola kuzizira, kutentha kochepa kumavulaza mbewu.

Chomera chomira

Njira yothirira

Kunyumba, timbewu timphika mumphika timafunikira kunyowa kwa nthaka, siyenera kuloledwa kuyanika. Kuchuluka chinyezi kumawonongeranso mbewuyo, kuchokera pomwe mizu yake imavunda. Malamulo Othirira:

• Mtengowo umathiriridwa pomwe dothi ladzaza. M'chilimwe, kunyowa kwa dothi 2-3 sabata limodzi ndi madzi ochepa kumafunikira. Madzimadzi sayenera kuzimiririka;
• M'nyengo yozizira, kuthirira kumachepetsedwa kukhala nthawi imodzi pa sabata ngati kutentha sikupitirira 17-22 ° C;
• Kuphatikiza pa kuthirira, chomeracho chimathiridwa madzi nthawi zonse ndi momwe fumbi limadziunjikira;
• Thirirani mbewuyo ndi madzi ofewa. Asanayambe kugwiritsa ntchito, imayenera kukhala m'mabotolo otseguka kwa masiku osachepera 3-4.

Mavalidwe apamwamba

Kunyumba, peppermint imafunika kuvala yaying'ono pamwamba, ndikokwanira kugwiritsa ntchito feteleza m'chilimwe 1 nthawi. Chomera chimadyetsedwa ndi feteleza wamadzimadzi, chifukwa ichi, 0,5 g ya urea imadzidulira mu 500 ml ya madzi. Panthawi yopanga masamba oyamba, amaloledwa kugwiritsa ntchito feteleza pang'ono.

Mint sikutanthauza feteleza wambiri, ndende yomwe ikusonyezedwa phukusi liyenera kuchepetsedwa kangapo. M'nyengo yozizira, simuyenera kuthira manyowa.

Kututa

Kutengera ndi mitundu, pakatha miyezi 2-3 mutabzala, zimayambira zimakula mpaka kukula komwe mukufuna. Zikabudula zimatha kudulidwa zikafika 14-18 cm. Timbewu mumphika timamera mwachangu, kudulira kumachitika nthawi zonse. Momwe mungachite bwino:

• Ndikulimbikitsidwa kung'amba masamba a timbewu motalikirana ndi 1.5-3 cm kuchokera pa tsinde - izi zimapangitsa kukula kwa mphukira zatsopano;
• Simungathe kudula mphukira kwathunthu. Zimayambira zimadulidwa osaposa 1/3 ya kutalika, mwinanso kukula kwina kumatha kuyima;
• Masamba onunkhira bwino kwambiri omwe amakhala ndi menthol yochulukirapo amakula pambuyo pakuwonekera kwa peduncles, koma asanafike maluwa;
• Nthawi yamaluwa, michere yonse imagwiritsidwa ntchito popanga inflorescence. Ndikofunikira kuyang'ana kumtunda kwa chitsamba 10-15 mm pamwamba pamsewu waukulu ndi pambuyo pake;
• Dulani peppermint imasungidwa mufiriji mu chidebe chotseka. Mapesi omwe alibe nthawi yogwiritsira ntchito amatha kuwuma.

Lumo

Mavuto omwe angakhalepo okula

Musanayambe mbewa zapanyumba, muyenera kuzolowera zovuta zomwe zingakhalepo. Mavuto amatha kubzala ndikulowetsa timbewu totsalira m'mundamo, mwanjira iyi, mutha kubzala mwangozi mbewu yokhala ndi matenda ndi tizilombo toononga. Mitundu yakunyumba imatha kutenga matenda ndi tizirombo, monga zimomera zam'munda.

Matenda

Vuto lalikulu ndikuwoneka ngati dzimbiri pamasamba. Matenda a fungus, amadziwoneka okha mawonekedwe amdima ofiira pamasamba. Zifukwa

• Kuchuluka kwa madzi ndi kusayenda kwa madzi mchipindacho;
• Kutentha kochepa komanso kukonzekera pafupipafupi;
• Nitrogen yambiri mu nthaka.

Zimayambira zomwe zimakhudzidwa ziyenera kudulidwa, zotsalazo zimathandizidwa ndi fungicides. Asanagwiritse ntchito, masamba oyendetsedwa ndi timbewu timanyowa kwa mphindi 30 m'madzi ozizira.

Nthawi zambiri pamakhala matenda oyamba ndi fungus:

• Powdery Mildew Imakhala ndi mawonekedwe oyera pachingwe pamaso ndi masamba ndi masamba, opangika nthawi yotentha. Chithandizo cha mmera ndi yankho la sulufule ya colloidal ya 1% ndende ikuthandizira kuti vutoli lithe;
• Anthracnose ndi septoriasis amawoneka ngati zofiirira komanso zofiirira pamasamba. Zomera zomwe zimakhudzidwazo zimathandizidwa katatu ndikuphatikizira kwa Bordeaux ndi 1%;
• Verticillosis - pakadwala, masamba amawuma, m'mphepete amayamba kuda. Fungicides amagwiritsidwa ntchito kuti athetse matendawa, koma samapereka chitsimikizo cha 100% yothetsera vutoli.

Tizilombo

Ngakhale kununkhira kwakukuru, timbewu timakopa tizilombo. Zina mwa izo zimayambira pansi ndipo zimatha kukhudza chomera chathanzi. Vuto lotereli limatha kuchitika ngati mbewa yabzalidwe m'munda wa dimba, womwe sunakhedwe mankhwala kale

Tizilombo pamasamba

Tizilombo toyambitsa matenda ndi nthomba tosiyanasiyana, timene timayamba nyengo yotentha komanso yopanda mvula. Tizilombo toyambitsa matenda tating'onoting'ono ta 1.5 mm timabowola masamba. Zowonongeka za masamba ndi tizilombo tambiri tobiriwira timasiya kuwonongeka kofananako. Pamodzi ndi dothi, ma weevils ndi timbewu timbewu titha kulowa mumphika.

Masamba ambewu

Sitolo yeniyeni ya mavitamini m'nyengo yozizira ndi mbewa pazenera, kulima komwe kungakhale kotheka ngakhale kwa oyambira kumene. Chomera onunkhira komanso wathanzi chimanyalanyaza kusiya, mosavuta chimazika mizu ndikukula msanga.