Momwe mungabzala mitengo ya mbewa mdziko - momwe mungaberekire

Mint ndi chomera chomwe chadziwika kuyambira nthawi zakale. Amagwiritsidwa ntchito ndi Aigupto akale ndi Agiriki monga mankhwala azomera komanso gingerbread.

Kulongosola Kwachikhalidwe

Mint ndi chomera cha herbaceous chamuyaya chomwe chimakhala ndi masamba osavuta obiriwira komanso masamba obiriwira bwino. Timbewu tambiri tosanjikiza, tokhala ndi mizu yambiri. Kutalika, chikhalidwe chimafikira masentimita 80 mpaka 100.

Maluwa nthawi zambiri amakhala ochepa, omwe amatengedwa m'm inflorescence pamwamba pamitu. Maluwa amayamba kumapeto kwa Juni ndipo amapitilira mpaka kutacha. Zipatso zimakhala ndi mtedza anayi, ndipo zimapangidwa gawo laling'ono la mbewu.

Chithunzi cha mbewa

Chomera chimakhala chosasinthika - sichifunikira kuvala pamwamba, kuthilira pafupipafupi, chimasinthika mwangwiro pamitundu yosiyanasiyana yomangidwa.

Peppermint ndiwowonjezera nkhuku, nsomba kapena mbale ina ya protein. Itha kugwiritsidwa ntchito kupangira saladi wazipatso. Adzawapatsa kukoma kosayiwalika.

Zothandiza pa timbewu tonunkhira

Peppermint imagwiritsidwa ntchito mosamala m'mankhwala azopanga, cosmetology ndi makampani amafuta onunkhira. Zothandiza zake ndi izi:

• Chomera chimakhala ndi bata, antiseptic ndi antispasmodic, chimachotsa kutulutsa ndipo chimakhala ndi phindu pakupukusa ambiri.
• The menthol yomwe ili mu duwa ndi yotsitsa komanso yoyeserera. Amathandizanso ndikusowa tulo komanso kuwonongeka kwamanjenje.
• Pazifukwa zamankhwala, masamba owuma amagwiritsidwa ntchito, kuchokera pomwe ma phytopreparations ambiri amapangidwa.

Mitundu yotchuka pakukula mdziko muno

Musanabzale mbewa, muyenera kudziwa kuti mitundu yake imasiyana maonekedwe a mphukira ndi maluwa, zomwe zimakhala zamafuta ofunikira komanso nthawi yanthawi yomwe ikukula.

Pali mitundu yosiyanasiyana ya mbewa

• Peppermint

Mitundu ya chomera cha Pepper ndiyomwe yatchuka kwambiri. Inapezedwa chifukwa cha msewu wa mitundu iwiri - Madzi ndi Munda.

Perennial ili ndi miyeso yaying'ono ndipo imawoneka bwino kwambiri pamalowa. Peppermint ndi yamitundu iwiri - yoyera ndi yakuda. Ponena za malo obzala, ndibwino kusankha malo omwe ali ndi bwino masana komanso owoneka mthunzi masana.

• Tsamba la mbewa

Zosiyanasiyana zimakhala m'malo achiwiri tsabola. Ngakhale kuchuluka kwamafuta ofunikira, omwe ali ambiri mumasamba, fungo lake silimakhumudwitsa, koma m'malo mwake limakhala lopanda phokoso.

Ndikofunika kukumbukira nthawi yomwe mitunduyi imakula mpaka mamita awiri, kotero ndikofunikira kuwonetsetsa kuti sizimabisala "oyandikana nawo" pamalopo.

• Kalasi yokhotakhota

Monga lamulo, imakula ngati zonunkhira, popeza ilibe "mawonekedwe" ena amtundu wina. Koma phindu lake lalikulu ndi kukana kuzizira.

• Apple mitundu

Mtunduwu umakhalanso wosakanizidwa, wopangidwa kuchokera ku Allspice ndi Long Leaf Mint. Eni ake ambiri amakonda kulima izi kunyumba, chifukwa zimakhala ndi fungo labwino komanso labwino, pomwe adalandira dzina lachiwiri "confectionery".

• Minti wamaluwa

Izi mbewu kwathunthu odzikuza, choncho, oyenera oyamba kumene m'munda. Mint imamera mchitsamba chokongola chomwe chimakhazikika pakona iliyonse ya munda - zonse padzuwa komanso pamthunzi.

Kuopsa kwa peppermint m'munda

Mlimi wosadziwa zambiri, asanadziwe momwe angakulire peppermint, ayenera kudziwa za ngozi yomwe mbewuyi imabweretsa m'munda.

Chowonadi ndi chakuti osatha kumera msanga pamalowo. Mizu yake, ngati tsamba, imakonza malo m'njira yoti ichotserepo.

Chifukwa chake, muyenera kudziwa momwe mungapewere izi. Pali njira ziwiri zotsimikiziridwa:

• Mbande zibzalidwe pomwe malowo akufuna kuti mbewa mbali zonse azikonzedwa ndi ma shiti kapena zitsulo.
• Udzu wonunkhira ukhoza kubzalidwa mumtsuko ndipo, limodzi nawo, umakumba pansi kuti matanthwe akewo akwere pamwamba pa nthaka.

Kusankha kwa mtundu wabwino wobzala

Zomera zabwino zobzala mitengo ya mbewa zitha kugulidwa m'njira zosiyanasiyana. Mwachitsanzo, lamulirani pa intaneti, gulani pamalo ogulitsira, kapena konzekerani nokha ngati munthu akuchita ntchito zokulira. Iliyonse ya njirazi ili ndi zabwino komanso zowawa.

Momwe mungasankhire mbeu pobzala mbewu

Ndi okhazikika dimba yekha amene amadziwa momwe angakulire nthito za mitundu inayake kuchokera ku mbewu molondola. Chifukwa chake, ndibwino kunyamula mbewu pamalo ogulitsira odziwika bwino, kuti mutsimikize kuti mitunduyo izigwirizana ndi chithunzicho ndikupatsanso kufanana.

Malangizo posankha mbande za mbewa

Ngati tikulankhula za kugula mbande zomwe zakonzedwa, ndiye musanadzalemo mint mdziko muno, muyenera kusankha bwino:

• Mbande zikuyenera kukhala ndi tsinde lopindika ndi mizu yolimba, popanda fungo limodzi.
• Palibe malo owola ndi owuma omwe ayenera kukhala.
• Kutalika kokwanira sikupitirira masentimita 8. Ngati zitsanzozo ndizotalikirapo, mukamadzala sizitha kupulumuka ndipo zimafa.

Zoyenera kuchita kuti mbewa zikule bwino

Musanabzale chomera, muyenera kukumbukira kuti chimakula bwino m'malo okhala ndi dzuwa komanso achinyontho. Kuphatikiza apo, mbewuyo iyenera kuperekedwa monga zotsatirazi kuti zikule:

• Sikovomerezeka kubzala chikhalidwe pafupi ndi tchire, chifukwa ndi mizu yawo yolimba sangalole tchire loyimira kukula.
• Madambo siabwino udzu.
• Chomera chimakonda dothi lotayirira komanso lachonde. Pankhani ya acidity ya gawo lapansi, nthawi zambiri imachokera ku 6-7 pH.
• Mu theka loyamba la tsiku malowo azikhala owala bwino, ndipo theka lachiwiri liyenera kukhala pamthunzi. Kodi timbewu timakhala bwanji mumalo amdima? Malinga ndi olima dimba, sizigwirizana ndi chikhalidwe chonse, mbewuyo simamera bwino ndipo imamwalira pakapita nthawi.
• Ndizofunikiranso kudziwa kuti ngati chikhalidwecho chili zaka zingapo pamalo amodzi, chimakhala chofooka, chosanunkhira, ndikutha pakapita nthawi.

Madeti oyenera kubzala mbewu

Omwe ali ndi chidwi pafunso loti abzale timbewu ta timbewu timayenera kudziwa kuti ndibwino kutengedwa kumayambiriro kwamasika. Poterepa, pofika nyengo yachisanu, tchire silitha. Ngati mumabzala timbewu mu Julayi kapena mtsogolo, mizuyo sikhala ndi nthawi yozika mizu, zomwe zimawachititsa kufa kwambiri.

Ponena za nthawi yophukira, ngakhale wamaluwa odziwa bwino ntchito samakhala pachiwopsezo chodzala mbewa pamalowo nthawi ino. Pofika nthawi yozizira, odulidwa ambiri sadzatha kuzika mizu, makamaka kumpoto kwa dzikolo.

Malamulo okubzala peppermint poyera, chisamaliro chotsatira

Utoto, kubzala ndi kuusamalira poyera pamafunika khama, ndiye kusunga zonse zamafuta mukamatsatila malangizo onse.

Peppermint mbewu

Musanabzale mafuta onunkhira bwino, muyenera kudziwa bwino malamulo obzala:

• Choyamba, ndikulimbikitsidwa kumera zinthuzo. Kuti muchite izi, dzalani njirazi m'njira yokhayo ndikuphimba ndi nsalu yonyowa kuchokera pamwamba, tumizani kumalo otentha.
• Zomera zoyamba zikayamba kutuluka, kuwona malamulo a zinthu zina, zimafunika kuti zibzalidwe m'mbalezo mpaka akuya pafupifupi 6-7 mm. Chipindacho chizikhala chotentha, mmenemo, pansi pa kanema wotsekedwa, azikhala pafupifupi milungu iwiri.
• Pambuyo pa masiku 14, sunthani zotengera mumalo ozizira kuti zikumera zikhale zamphamvu ndipo zimagwiritsidwa ntchito kutentha kwambiri.
• Kodi mungabzalire timbewu totseguka patatha kutulutsa? Monga zikhalidwe zina. Pokhapokha muyenera kupanga manyowa kapena michere m'nthaka. Mukatha izi, kukumba dothi, pangani ma dimples osaya ndikubzala timbewu. Pamapeto pa kubzala, tsanulira tchire ndi madzi ofunda.

Izi mbewu kwathunthu odzikuza. Kuti mumve zikhalidwe zonunkhira, muyenera kuthirira ndikuchotsa namsongole pakufunika, ndikuwang'amba ndi kumasula dothi.

Komanso, kuti zikule bwino ziyenera kudyetsedwa peppermint. Kuphatikiza apo, ndikofunikira kutsatira malingaliro otsatirawa kuti muphunzire momwe mungasamalire moyenera:

• Pofika kumapeto kwa nyengo ya masika, kadulani mbewuzo kuti zikule bwino ndipo tchire ndi lokongola kwambiri.
• Mu yophukira muyenera mulch timbewu ndikuwaza ndi peat kuti isazizire panthawi yozizira kwambiri.
• Zaka zinayi zilizonse, tchire liyenera kusinthidwa, popeza mizu yake idawonongeka ndipo mbewuyo imadzaza kwathunthu.

Njira zolerera

Zakhala zikudziwika kwanthawi yayitali kuti timbewu titha kufalitsa mbewu ndi zipatso.

Njira yofalitsira mbewu

Monga tafotokozera pamwambapa, mbewa siivuta kubzala mbewu, muyenera kugula matumba angapo pasadakhale chifukwa cha kumera bwino. Kuphatikiza apo, mitundu yosakanizidwa yokhala ndi nthangala silingaberekedwe konse.

Ndani akufuna kuyesa, muyenera kufesa mbewu kumayambiriro kwa kasupe, jambulani mitengo yopanda madzi, timbewu, chodzaza ndi kompositi ndikusiya pansi pa filimuyo kwa milungu iwiri.

Kutentha kwabwino kwa mbande kumawerengedwa kuti ndikuchokera ku madigiri 20 mpaka 25. Munthawi imeneyi, muyenera kuwongolera chinyezi ndikupanga mpweya kuti mbewu zisawola ndikucha. Masamba awiri akakula, pecate ndi malo osiyana miphika.

Pakupita milungu ingapo, mbande zibzalidwe mobisika.

Njira yamasamba

Monga mukuwonera, mint ndizosavuta kufalitsa m'njira ya mbewu. Ponena za njira yam'mera, imaphatikizapo njira zitatu zofalitsira - kugawa chitsamba, kudula mizu kapena tsinde.

Pesi ndi stalk, ndiye kuti muyenera kudula mphukira pafupifupi 10 cm ndikuyiyika m'madzi. Chipindacho chizikhala chotentha komanso chopepuka. Mizu yake ikamakula, ungathe kumadzula chomeracho kuti chikhale pansi.

Zodulidwa sizitha kuikidwa m'madzi, koma zibzalidwe mumchenga wonyowa. Zika mizu, dzalani pansi.

Kuti mubereke timbewu timene timadula muzu, ziyenera kulekanitsidwa ndi chomera ndi kukumba m'malo abwino ndi owala. Ndikatsirira pang'ono, duwa limamera.

Eni ake omwe akufuna kubzala timbewu pogawa tchire ayenera kukumba chomera, kuyeretsa pansi ndikugawa magawo ofanana. Gawo lililonse liyenera kukhala ndi masamba ndi mphukira ndi mizu. Pakupita milungu ingapo, timbewu timamera. Momwe mungabzala mbewu, ndi kwa omwe ali ndi alendo ndi eni ake kuti asankhe.

Kututa kwa Mint

Pakadutsa milungu itatu kuchokera pakuwonekera kwa mphukira yoyamba, mbewuyo imawoneka yopusa komanso onunkhira. Imafika mpaka 30 cm kutalika ndipo itheka kutenga mbewu yoyamba, kukumbukira kuti mutakolola mbewuzo zimakula kwambiri.

Kutola kwa Peppermint

Kupukuta chomera, kuyenera kuyanikiridwa pachitseko kuti chiume. Kenako, gawani zimayambira masamba ndipo, ngati mukufuna, akupera.

Mavuto mukukula mbewu, tizirombo ndi matenda

Kuti chikhalidwecho chikhale chamaluwa ndi onunkhira, pakuwona tizirombo kapena matenda otumphukira, muyenera kuwadula mwachangu, chifukwa sangathe kuwonjezera chakudya.

Chifukwa chachikulu chakuonekera kwa matenda a peppermint kumakhala kuthirira pafupipafupi komanso kufalikira kochepa kwa mpweya. Poterepa, muyenera kukumbira dothi mosamala osathirira kwa nthawi yayitali.

Peppermint Tizilombo

Zilombo zazikulu za achinyamata zachikhalidwe ndi:

• Utoto wa Peppermint ndi tizilombo tosiyanasiyana tomwe timawononga mizu ndi masamba a chomera. Chifukwa chake, mutatenga peppermint, muyenera kuchitira zomwe zili m'deralo mozama kwambiri.
• Tizilombo ta masamba ndi njira inanso yowopsa yomwe imapezeka munthaka yonyowa madzi. Kodi nchifukwa ninji ndizovuta kwambiri kupirira? Chifukwa njira zapadera sizitha kuthana nazo nthawi zonse. Chifukwa chake, ndikofunikira kuti pakhale nyengo zomwe kachilomboka pamakhala osasangalatsa - nthawi zambiri samathirira malowa ndikuwongolera bwino.
• Powdery mildew ndi malo oyera oyera omwe amafanana ndi cobweb. Nthawi zambiri zimakhudza masamba achikhalidwe. Popewa mawonekedwe ake, simuyenera kubzala timbewu pafupi kwambiri. Kuphatikiza apo, mumafunikira udzu nthawi zonse, kutola namsongole. Chitani masamba okhudzidwa ndi colloidal sulfure, kenako muziwotcha, chifukwa mwa iwo ndi omwe amawonetsetsa kuti ali ndi matendawa.
• Utoto nthawi zambiri umatha kuthandizira ku matenda monga dzimbiri. Izi zimawonekera koyamba pamizu, kenako ndikupitilira mkati mwa tsamba. Poona matendawa, muyenera kuchotsa zitsamba zonse zomwe zakhudzidwa ndi masamba, osasamala kanthu kuti mbewuzo ndi zodandaula bwanji.

Ngati mukudziwa zazing'ono izi, ndizotheka kuchitapo kanthu kuti mbeu zisamawonekere. Izi ndizofunikira kwambiri, chifukwa poizoni aliyense amapangitsa kuti timbewu tisamayende bwino. Sangathe kuwonjezeredwa ku chakudya ndi tiyi, komanso zoletsedwa kuti ziume.

Pomaliza, ndikofunikira kuwonjezera kuti mbewa ndi chomera chapadera. Monga mukuwonera, kubzala ndi kusamalira poyera kumafunikira kuyesetsa pang'ono, koma ngati mungathe kukolola, banja lonse lidzakondwera ndi tiyi wonunkhira bwino madzulo otentha.