Kohlrabi: momwe angakulire masamba athanzi

Masamba ozizwitsa okhala ndi dzina losadziwika la kohlrabi akadali chinthu chachilendo kwa ambiri a ife. Koma mukatha kulawa mnofu wazipatso zamtunduwu, mumazindikira kuti ndiwo kukoma kwake. Kuphatikiza apo, kohlrabi imathandiza kwambiri kwa thupi. Ndipo mlendo wodziwa zambiri adzayambitsa kabichi iyi muzakudya, chifukwa mumatha kuphika kuchokera ku izi osati masaladi okha.

Mbiri yakale ya kohlrabi

Kabichi ndi chinthu choyenera kuphika, popeza chimayikidwa pafupifupi mitundu yonse ya kuphika. Chifukwa chake, zamasamba ndizotchuka mosadziwika bwino, ndipo banja la Kabichi limadabwitsidwa ndi abale osiyanasiyana. Ku Russia, kwanthawi yayitali, kabichi yoyera wakhala mtsogoleri. Koma pamashelefu akuluakulu komanso m'minda yamasamba, amateurs akuwona kwambiri mitundu iyi zamasamba, ndipo chosawoneka bwino pakati pawo ndi kabichi ya kohlrabi.

Kohlrabi - samapezeka kawirikawiri pamabedi athu

Ngakhale ku Roma wakale, kohlrabi anali wotchuka kwambiri chifukwa cha kukoma kwake komanso zinthu zake zabwino. Kuchokera pamenepo kuti chomera chozizwitsachi chimasamukira ku America ndi ku Europe, ndipo, malinga ndi zomwe zimapezeka pa intaneti, a Peter the Great adabweretsa chomera chodabwitsa ku Russia. Koma, ngakhale atadziwa nthawi yayitali ya kohlrabi malo athu otseguka, masamba sanali ogwiritsidwa ntchito kwambiri. M'masiku amenewo, mbewuyi idalumikizidwa ndi rutabaga kapena turnips, yomwe inali yotchuka kwambiri. Ndipo adatcha kohlrabi "bukhma", ngati rutabaga. Ngakhale munthawi yathu ino, mbewu za mbewu zilizonse zikagulidwa momasuka m'golosale iliyonse, kabichi yowoneka ngati yachilendoyi ndi mlendo m'mabedi athu.

Mukutanthauzira kwenikweni kuchokera ku Chijeremani, kohlrabi ndi kabichi yopangira. Ndipo dzina lachi Italiya ndi cavolo rapa, kutanthauza kuti kabichi mpiru.

Kohlrabi ali ngati mpiru, osati kabichi

Kufotokozera

Pabedi, kohlrabi amawoneka zachilendo. Pamwamba pa nthaka, mawonekedwe achidule owumbidwa ndi tsinde. Imakongoletsedwa ndi rosette yomwe imamera kuchokera kumtunda ndikupanga masamba obiriwira. Tsinde limayamba kufinira pambuyo pakupanga masamba 7 - 8 enieni, ndipo chomera chokhwimacho chimafikira m'mimba mwake 12 - 16 cm. Mtundu wa khungu ukhoza kusinthidwa - kuwala kobiriwira, chikaso chofiirira, rasipiberi, kuwala kapena mtundu wa violet. Koma zamkati, zowutsa mudyo komanso zowoneka bwino, zimakhala zoyera nthawi zonse. Mwa kusasinthika, ndimakhungu, makutu. Imakoma ngati phesi loyera kabichi yoyera, koma popanda kuwawa. M'malo mwake, kutsekemera pang'ono kumamveka.

Peel ya kohlrabi imatha kukhala ndi mitundu yosiyanasiyana, koma mnofu uliwonse umakhala woyera

Mukakumba mopindika, zamkati ndizopera, zotupa. Mawonekedwe okongola ozungulira zipatsozo amatambasulidwa.

Mizu ya mbewu imapangidwa bwino. Kuchokera muzu wautali, koma wosali wakuda, mizu yambiri yofalikira imachokapo. Kuzama kwa kumera kwa muzu waukulu kumatha kufika 30 cm. Nthambi zimagawidwanso m'chigawo chapamwamba ndipo imatha kuyala danga lomwe masentimita 60.

Nthawi zonse ndimaganiza kuti kabichi ndi chomera cha pachaka. Koma kohlrabi amatha kumatha zaka ziwiri. M'chaka choyamba, masamba omwe amadya amapangidwa. Chaka chotsatira, peduncle wokongoletsedwa ndi maluwa oyera kapena achikasu amatuluka kuchokera pa maluwa apical. Chipatsochi chimakhala ndi mbewu zazing'ono zozungulira zamtundu wakuda.

Kugwiritsa ntchito kohlrabi kuli paliponse. Zakudya zambiri zimakonzedwa kuchokera kumasamba pophika - zimayesedwa, zimawotchera, zophika, zopatsa mphamvu, kuzifutsa. Koma odziwika kwambiri ndi saladi a mavitamini, momwe kabichi imagwiritsidwa ntchito mwatsopano. Koma muyenera kuwadya posachedwa, chifukwa kohlrabi ndichinthu chachilendo kwambiri chamadzimadzi chomwe chimatulutsa msuzi mwachangu.

Nthawi zambiri, masaladi amakonzedwa ku kohlrabi, osaganizira momwe masamba amasinthira.

Polankhula za msuzi. Adadzikhazikitsa mwangwiro ngati njira yosambitsira m'mawa. Madzi ozizira amatha kubweretsa khungu lotopa. Ma zamkati kuchokera ku kohlrabi, pansi mpaka gruel, amagwiritsidwa ntchito mu cosmetology ngati chophimba komanso mavitamini.

Madzi a Kohlrabi - chida chothandiza pakubwezeretsa nkhope

Mosiyana ndi mtundu wina wa kabichi, Kohlrabi samadya masamba kapena inflorescence, koma tsinde. Kuphatikiza apo, ndiwo zamasamba zimakhala zowoneka bwino, sizigwirizana ndi kuzizira komanso osadzikuza.

Zopindulitsa ndi zotsutsana

Kohlrabi amatha kutchedwa vitamini waziphuphu. Nkhani yaying'ono ya kcal, mu 100 g zamkati mwawo imangokhala ndi 27, imayikira masamba pamtunda ndi zakudya.

Mtengo wazakudya - tebulo

Kuphatikiza apo, masamba osadziwika amangokhala nkhokwe ya mavitamini, macro- ndi ma microelements.

Mavitamini, macro- ndi ma microelements - tebulo

Kwa mavitamini C okhathamira (52 ml pa 100 g ya mankhwala kapena 71%), kohlrabi amatchedwa "ndimu yakumpoto".

Chifukwa cha kapangidwe kake kamene kali ndi michere, kohlrabi:

• amachepetsa kuthekera kwa edema chifukwa kuchotsedwa kwa madzi owonjezera mthupi;
• imasintha mtima ndi minyewa;
• kumawonjezera zotanuka kwamitsempha yamagazi, kumachepetsa kukhuthala kwa magazi;
• timapitiriza matumbo motility ndi imathandizira kuchotsa poizoni m'thupi;
• kukhazikika magazi;
• imayambitsa masoka odana ndi khansa;
• imalepheretsa kukula kwa mabakiteriya omwe amayambitsa zilonda zam'mimba ndi caries;
• Amathandizira kukhazikika pakamwa, amalimbitsa mano ndi mano.

Masamba osaphika sayenera kudyedwa chifukwa cha matenda ndi zinthu zotsatirazi:

• zilonda zam'mimba zam'mimba;
• pachimake mawonekedwe a kapamba;
• hypotension;
• hyperacid gastritis;
• kusalolera payekha.

Chakudya chachikulu chomwe simunayesere - kanema

Mitundu ndi mitundu

Chifukwa cha kutchuka kwambiri kwa kohlrabi padziko lapansi, obereketsa, kuphatikiza antchito apakhomo, akugwira ntchito mosatopa. Chifukwa cha kuyesetsa kwawo, wamaluwa ali ndi mwayi wosankha mitundu yabwino kwambiri pamalo awo.

1. Hummingbird Mitundu yama Dutch, mu 2004 idaphatikizidwa ndi Russian State Register. Madera osiyanasiyana akuphatikiza pafupifupi zigawo zonse za Russia zoyenera ulimi. Hummingbird ndi yoyenera kulimidwa m'minda, m'minda yakunyumba ndi minda yaying'ono. Ndizoyimira mochedwa kucha mitundu. Rosette wamasamba ndiwongamira, tsamba limakhala lotalikirana, lobiriwira, ndipo lophimba sera. Petiole ndi sing'anga, utoto wofiirira. Stebleplod wakuda utoto wakuda, elliptical mawonekedwe a sing'anga. Kulemera 700 - 900 g. Khalidwe lamakomedwe - zabwino kwambiri. Ntchito 3 - 4 kg / m².
   

   Kohlrabi Hummingbird - osiyanasiyana okhala ndi kukoma kwabwino kwambiri
2. Violetta. Mitundu yosiyanasiyana ya kuswana kwa Czech, yomwe idaphatikizidwa ndi State Record mu 1995. Kabichi yadzachedwa, kuyambira pomwe amafesa mbewu mpaka nthawi yaukadaulo, masiku 100-110 akudutsa. Rosette wamasamba ndiwofanana, wocheperako, wokhala ndi masentimita 50 mpaka 70. Tsamba lobiriwira lamtambo wamtambo limakhala ndi mawonekedwe owundana ndipo limatha ndi nsonga yosemphana. Pulogalamu yapakatikati yapakatikati. Pamwamba pake pang'ambika pang'ono, pali pang'ono pabwino. Mitundu ya utoto wofiirira, wamtali wautali ndi makulidwe. Tsinde lozungulira lokutidwa lokhala ndi lathyathyathya pamtunda lalitali, lalifupi mwake masentimita 6 - 9, mtundu wake ndi wofiirira. Kulemera kuchokera ku 1.5 mpaka 2 kg. Guwa ndi loyera, labedi komanso wachifundo. Kukoma kumadziwika kuti ndibwino. Kuchita 220 - 260 kg / ha. Ogonjetsedwa ndi chisanu. Zonetsedwa mu zigawo zonse za Russia.
   

   Violetta imakhala yamtengo wapatali chifukwa cha kukana kwake chisanu.

3. Gulliver. Zosiyanasiyana zapakhomo zomwe zidaphatikizidwa mu State Register mu 2007 ndikugawidwa kumadera onse. Masamba ndi abwino kukula m'minda yaboma. Zosiyanasiyana ndi zamkati mwa nyengo - kuyambira kubzala mbande mpaka kupsa mwaukadaulo, masiku 65 - 70 akudutsa. Rosette woima pakati ndi wachikatikati amakhala ndi masamba obiriwira amtundu wobiriwira wonyezimira pang'ono. Gulliver amakhala ndi sing'anga wotalika mpaka 1.5 kg. Ili ndi mawonekedwe ozungulira, peel imapakidwa utoto wonyezimira. Kuguza ndizabwino kwambiri. Zambiri zokolola za 4.7 kg pa 1 m².
   

   Gulliver zosiyanasiyana zimakhala ndi tsinde lalikulu

4. Sissy. Zosankha zapabanja zosiyanasiyana. Idaphatikizidwa mu State Register mu 2013 ndipo cholinga chake ndi choti izilimidwa m'magawo azothandizira ku zigawo zonse za Russia. Kucha koyambirira, kuchokera kumera mpaka kuphukira mwaukadaulo, kudutsa masiku 50-60 okha. Sokosi-yodzuka ndi theka. Tsamba lobiriwira lakuda ndi utoto wopera pang'ono limakhala lalifupi. Mbaleyo imabowoleka pang'ono, ndikugawikana pang'ono komanso zazing'ono zomwe zimakhala pang'ono m'mphepete. Thinole petiole siitali kwambiri. Stebleplod ozungulira mawonekedwe ndi kuwala wobiriwira peel. Guwa ndi labwino, loyera bwino, lokoma kwambiri. Kuchuluka kwa muzu wa mbeuyo kumachokera ku 0,54 g. Kuchita 3.5 - 4 kg / m².
   

   Kohlrabi mitundu Nezhenka - wocheperapo wokhala ndi kukoma kosadziwika
5. Kossak. Zimatengera kuswana kwachi Dutch. Chaka chophatikizidwa mu State Register chidaphatikizidwa mchaka cha 2000. Chili chikugawilidwa zigawo zonse zaulimi mdzikoli. Ayenera kulimidwa m'minda yamaluwa, m'minda ya kunyumba ndi minda yaying'ono. Zosiyanasiyana zachedwa kucha. Masamba akulu obiriwira obiriwira amapanga malo okhazikika. Tsamba lamasamba limasiyidwa pakati, pang'ono pang'ono pang'ono m'mphepete ndikuwaphimba. The ellipsoidal stemblende yovekedwa korona ndi phazi lathyathyathya. Kukula kwapakatikati - kulemera kwa 400 mpaka 760 g. Peel ndi yobiriwira chikasu, thupi ndi loyera, limakoma kwambiri. Ntchito 2 - 2.2 kg / m².
   

   Kossak kohlrabi amawonetsa zokolola zabwino kwambiri

6. Lilac chifunga. Zosiyanasiyana zapakhomo, zomwe zimaphatikizidwa ndi State Register posachedwa - mu 2015, zivomerezedwa kuti zikulidwe m'mafamu onse othandizira ku Russia. Kucha kwapakatikati kwapakatikati. Sck-tsamba lolunjika. Tsamba lobiriwira lamtambo wobiriwira pang'ono. Tsamba lamasamba ndilobvu, lopendekeka pang'ono, lokhala ndi mawonekedwe osalala. Petiole ndi wautali, wandiweyani. Peel ya stemblende yodziwika bwino ndi utoto utoto. Guwa ndi loyera, ndilabwino kwambiri, labino. Kulemera kwa tsinde kuchokera 0,3 mpaka 1 kg. Zizindikiro zowonetsera sizabwino - mpaka 4.5 kg / m².
   

   Kohlrabi Serenovy chifunga - mtundu watsopano wokhala ndi zizindikiritso zabwino kwambiri komanso kukoma kwake
7. Vienna White 1350. Zosiyanasiyana zidaphatikizidwa ku State Register kumbuyo mu 1965, koma zidatchuka kwambiri. Ndibwino kuti mukumera yakucha - kuyambira pomwe mphukira zimayambira ndipo pakatha masiku 75 zipite. Rosette wa masamba ndiwocheperako - wokhala ndi masentimita 35 - 40. Masamba ndiwobiriwira ndi utoto wonyezimira, wosalala, wopindika bwino ndi tsamba lotuwa. Ziweto ndizochepa thupi komanso zazitali. Pesi ndi wobiriwira, wozungulira kapena wozungulira. Kutalika kwake ndi 7-9 masentimita, kutalika kwa masentimita 10. Thupi la tsinde limayera ndi kuyera ndi zinthu zobiriwira zobiriwira. Kukomerako ndikabwino kwambiri, kotetemera komanso kowutsa mudyo. Kupanga kuchokera 10 mpaka 24 kg ndi 10 m². Mutha kubzala mbewu pamalo otseguka komanso otsekeka. Stebleplod amakonda kuzala. Kukula m'magawo onse a Russia.
   

   Kohlrabi Vienna White 1350 - mitundu yoyeserera nthawi

Kukula kudzera mbande

Kukula kohlrabi mu njira yokomera kumakupatsani mwayi wokolola koyambirira. Ndipo osati imodzi, koma zingapo (mpaka 2 komanso 3). Ichi ndichifukwa chake njirayi ndiyotchuka kwambiri. Koma pamsika mbande za masamba azomera sizipezeka konse. Chifukwa chake, olumikizana ndi masamba othandiza masamba amenewa ayenera kudziwa kulima kwawo.

Madeti, kusankha kwamitundu yosiyanasiyana komanso kukonzekera mbewu

Kuti muthe kukolola munyengo ya chilimwe ndi kugwa, simuyenera kungosankha mitundu yoyenera, komanso kubzala mbewu pa nthawi.

1. Kubzala mbewu yoyamba kumachitika kumayambiriro - m'ma March (10 - 20 manambala). Pakubzala koyamba, mitundu yambiri yakucha ndi yakucha imagwiritsidwa ntchito. Mbande mwadzala bwino m'malo otetezeka - mchipinda pawindo la pawindo kapena wowonjezera kutentha. Nthawi yofesa koyambirira imakupatsani mwayi wokolola masamba ozizwitsa mu June.
2. Kachiwiri, mbewu zamkati mwa nyengo yam'mbuyomu ndi mitundu yomaliza ya mbande zimabzalidwa kuyambira pa Meyi 1 mpaka 5. Mu Julayi, mutha kutola zimayambira.
3. Wachitatuwo amafesedwa pa Juni 20 - 25. Mmera uwu udzapereka mbewu mu Okutobala - Novembala.

Madeti amenewa ndi oyenererana ndi nyengo ya Moscow. Ku Urals ndi Siberia, masiku ofesa amasinthidwa pofika pa Epulo 10-15 pa mitundu yoyambirira ndipo kumapeto kwa Epulo nyengo yapakatikati. Pambuyo pake mitundu siyikulimbikitsidwa chifukwa cha madera ozizira, chifukwa sangakhale ndi nthawi yopanga. M'madera akum'mwera, m'malo mwake, zinthu zofesa zimachitika kale - koyambirira kwa February.

Mbewuyo isanabzike, imayenera kuphunzitsidwa yomwe imawathandiza kumera mwachangu ndikuwonetsa kukolola bwino.

1. Kuletsa Mukasankha njere mosamala, siyani zazikulu.
2. Chizindikiro. Choyamba, ikani njere zosankhidwa m'madzi otentha (50 ° C) kwa mphindi 15 mpaka 20. Kenako aduleni kwa mphindi 1 mpaka 2 kuzizira. Pambuyo pozizira kwa maola 12, zilowerereni mu njira yotsatirira, musaiwale kuti muzitsuka pansi pa madzi akatha. Kuyanika kutuluka.
3. Kusamalira. Patsiku limodzi, ikani mbewu mufiriji, pashefu yotsika, pomwe kutentha sikumatsika kuposa 1 - 2 ° C.

Asanafesere, mbewu za kohlrabi zimasanjidwa ndikukonzedwa

Nthawi zambiri m'malo ogulitsira mungagule mbeu zokhazikitsidwa kale. Amasiyanitsidwa ndi chipolopolo chofiirira chomwe chimaphimba mbewu iliyonse. Zobzala zotere zimabzalidwa nthawi yomweyo, osakonzekera.

Kukonzekera kwapadera ndi akasinja

Kohlrabi safuna kwenikweni pamapangidwe a nthaka, mosiyana ndi abale ake. Koma pakukula mbande, nthaka yopepuka komanso yopatsa thanzi yokhala ndi mapangidwe a pH a 6.7 - 7.4 ndiyofunikira. Ndikofunika kukonzekera dothi panu posakaniza peat, mchenga ndi ma turf mulingo wofanana. Dothi lochokera m'mundamu ndi humus silikulimbikitsidwa kuti mbande zikhalepo, chifukwa pamakhala vuto la kachilombo ka mwendo wakuda. Pofesa, gwiritsani ntchito matabwa kapena mabokosi apulasitiki okhala ndi kutalika kwa 5 cm.

Pang'onopang'ono ikamatera

1. Dzazani zotengera muli ndi dothi losakanizidwa. Kuti muchite izi, pre-kumthira pansi ndi yofooka yankho la potaziyamu permanganate.
   

   Yofooka ya potaziyamu permanganate imagwiritsa ntchito nthaka m'nthaka

2. M'dothi lonyowa, pangani miyala yaying'ono yotalika masentimita 1 (kuti muthandizike, mutha kugwiritsa ntchito wolamulira).
   

   Mitengo yopanda kanthu ndiyofunika kubzala mbewu zing'onozing'ono

3. Fesani mbewu iliyonse masentimita 1 - 2. Mtunda pakati pa mitengo ndi masentimita 3. Mbeu zing'onozing'ono zimafesedwa pansi ndi ma pulasitala.
   

   Mbewu zazing'ono ndizosavuta kufalitsa ndi ma tweezers

4. Kuwaza pang'ono pamwamba ndi gawo lapansi komanso mopepuka.
   

   Finyani nyemba ndi dothi

5. Valani chidebe ndi mbewu zokhala ndi polyethylene kapena magalasi, ziyikeni pamalo abwino bwino ndi kutentha kwapakati pa 18 - 20 ° C.

Kusamalira Mbewu

Kusamalira bwino mbewu zobzalidwa ndikosavuta. Koma pongotsatira malamulo, ndizotheka kukula mbande zolimba.

1. Mbeu zopakidwa zimere msanga - pa 4 - masiku 5.
2. Kuti mbande zisatambasule kwambiri, isunthirani zotengera nacho kuchipinda chozizira kwambiri ndi kutentha kwa 9 - 10 ° С.
3. Pakatha masiku 7 - 10, bweretsani thankiyo mukakhala pamalo abwino.
4. Sankhani malo abwino kwambiri mbande kuti mbewu zikhale zamphamvu. Kuwona kwawindo lakumwera kapena kumwera chakumadzulo ndikoyenera.
5. Nthawi yakula, mbande zimadyetsedwa katatu. Nthawi yoyamba - pambuyo pa kuwonekera kwa 3 - 4 masamba awa. Kenako muyenera kukonzekera ndandanda kuti kudyetsa komaliza kunachitika panthawi isanadzere kabichi yaying'ono pamalo osatha. Monga feteleza, gwiritsani ntchito zosakaniza zapadziko lonse zomwe zimakhala ndi nayitrogeni, phosphorous ndi potaziyamu.
6. Olima ena amakonda kudyetsa mbande ndi njira yachabe.
   • Kwa nthawi yoyamba, masamba awiri enieni akaoneka pachomera, kohlrabi amafafizidwa ndi yankho la madzi okwanira 1 litre ndi 0,5 tsp. feteleza zovuta.
   • Kuthira kwachiwiri kumachitika kumayambiriro kwa kuumitsa, pogwiritsa ntchito osakaniza a potaziyamu sulfate ndi urea (1 tbsp. Aliyense) ndi 10 l madzi.
7. Kutsirira kuyenera kukhala kokulirapo. Ngati dothi lamizidwa ndi madzi, mbande zimadwala. Koma sungathe kusunga mbande m'nthaka youma kwambiri.

Mbeu zosakanizidwa ndi kohlrabi zimakondwera ndi mphukira zachangu

Sankhani

Kohlrabi sakonda njirayi, yomwe imavulaza mizu. Ngati ndi kotheka, zimachitika pomwe tsamba lokwanira lenileni linabowera mmera. Pambuyo pake, mmera wofewa umabwezeretsedwa kwa nthawi yayitali. Mpaka pomwe mbewuyo imamera, imasungidwa nthawi yoyamba kutentha kwa 20 ° C, kenako ndikuchepetsa mpaka 17 ° C masana ndi 9 - 11 ° C usiku.

Pofuna kuti asapanikenso za kohlrabi, alimi odziwa ntchito zamaluwa amagwiritsa ntchito chidebe chapadera ndi maselo, mapiritsi a peat kapena makapu otaika pofesa. 2 mpaka 3 mbewu zimayikidwa moyenerera mu chidebe chilichonse. Kumera ndi kusamalira mbande, monga tafotokozera pamwambapa. Pambuyo pakuwoneka masamba atatu, mbande yolimba idasiyidwa, iyo yofowoka imadulidwa.

Dive kabichi kohlrabi - kanema

Tsegulani bedi

Asanazikegwere pamalo otseguka, mbande zimazolowera. Masabata awiri mbande isanakhazikike m'munda, yambani kutsegula zenera m'chipindacho nthawi zambiri (koma mbande siziyenera kukhala pazosungidwa). Kenako, pakakhala dzuwa dzuwa, mutha kuyika zotengera mumsewu, poyamba osati kwa nthawi yayitali, kenako ndikuwonjezera nthawi yomwe mumakhala mlengalenga.

Lekani kuthirira sabata imodzi musanatsanulidwe. Moisten kohlrabi mochuluka atatsala pang'ono kufika, koma pasanathe maola 2 isanachitike.

Kukonzeka kwa mmera kusunthira pabedi lokonzekera kumasonyezedwa ndi kukhalapo kwa masamba 5 - 6 owona, omwe amawoneka pomwe mmera uli ndi masiku 30 mpaka 40. Munthawi yovuta iyi, kuopseza chisanu kuzizira kuyenera kuti kwatha, ndipo kutentha kwa masana kuyenera kukhala kolimba pa 12 - 15 ° С. Koma nyengo zoterezi ndizotheka ku madera akumwera okha. Ku Siberia ndi Urals, mbande zoyambirira ziyenera kuphimbidwa ndi filimu kapena zinthu zopanda nsalu. M'malo otere, mbewu zazing'ono zimatha kulekerera kutentha mpaka 2 ° C, ndipo akuluakulu mpaka -7 ° C.

Mukabzala mbande m'nthaka mwachangu, kuphimba bedi ndi zinthu zosapota

Nthawi yodzala panja momasuka zimatengera kufesa mbewu kwa mbande. Kwa kohlrabi, njira yosamutsira kumalo akuluakulu imapezeka pazaka 30 - 35. Ndipo ngati njere zafesedwa pa nthawi yake, ndiye kuti mbande zakonzeka kubzala nthawi zotsatirazi:

• Mitundu yoyambilira imayilidwa kumunda kuyambira Epulo 25 mpaka Meyi 5;
• Mbande zachiwiri zakubzala zakonzeka kubzala kumayambiriro kwa Juni;
• Mbeu zofesedwa kumapeto kwa mwezi wa June zitha kuikidwa m'malo otseguka kumayambiriro kwa August.

Pang'onopang'ono ikamatera

1. Pabedi, ikani dzenje lomwe limasunga mpira wa mbande momasuka.
2. Thirani kapu ya phulusa, 2 tbsp. l superphosphate ndi 1 tsp. urea. Sakanizani feteleza ndi nthaka.
3. Thirani m'madzi okwanira kuti apange zonona.
4. Mwachindunji mu izo ndikudzala kabichi yaying'ono, pogwiritsa ntchito njira yopatsirana, kuti musavulaze mizu.
5. Onjezani dothi louma pamtunda ndikutentha. Mukabzala, musayike malowo koposa momwe munabzala kale, apo ayi, mapangidwe a tsinde adzachedwetsa kapena mbewuyo ipanga inflorescence isanakwane.
6. Kubzala chiwembu cha mitundu yoyambirira - 20 - 30 cm pakati pa tchire (muyenera kuganizira masamba a mbewu) ndi 60 masentimita mumipata. Mitundu ya mochedwa - 35 - 45 cm kuchokera wina ndi mnzake ndi 70 cm pakati pa mizere.

Dyetsani chomeracho ndi madzi a mullein patatha masiku 20 mutabzala.

Mukabzala kohlrabi, gwiritsani ntchito njira yopatsirana kuti musavulaze mizu

Podzala, ndikofunikira kusankha tsiku lamadzulo kapena masana, dzuwa litayamba kulowa. Ngati nyengo yadzuwa tsiku lotsatira mutabzala, ndiye kuti zingakhale zothandiza kubisa mbandeyi kwa masiku awiri, mpaka itazika mizu.

Malo oyandikana nawo a kohlrabi ndi kabichi ya beetroot - kanema

Zomwe zimayambitsa kwambiri kwa kohlrabi zidzakhala:

• mbatata
• kaloti;
• anyezi;
• dzungu
• zukini;
• nyemba;
• nkhaka
• chimanga;
• siderates.

Eni ake a magawo ang'onoang'ono nthawi zambiri amayeserera kukhathamiritsa. Mitundu yoyambirira kucha ya Kohlrabi imamva bwino ndi masamba omwe ali pamwambawa m'munda umodzi. Pa cholinga chomwechi, kohlrabi angabzalidwe mutatola masamba oyambira - anyezi wobiriwira, letesi kapena sipinachi.

Otsogoza opanda chiyembekezo:

• kabichi;
• Tomato
• radish;
• radish;
• mpiru.

Pambuyo pawo, kohlrabi amatha kukhala wamkulu pokhapokha zaka 4.

Momwe angakulire kohlrabi kuchokera pambewu yotseguka

Njira zokulira kohlrabi nthawi zambiri zimachitidwa kumadera akumwera, koma ngati mungasankhe mitundu yoyenera, ndiye kuti ndizotheka kukhala ndi nthawi yopeza mbewu kumaderalo. Kufesa mbewu panthaka kumayambira m'ma June. Mutha kubzala m'mbuyomo mu Meyi, koma bedi lifunika kuphimbidwa ndi filimu kapena agrofibre.

Mitundu ya kohlrabi yapakatikati komanso mochedwa imakonda kubereka pogwiritsa ntchito njere.

Kohlrabi amakonda madera okhala dzuwa, choncho yesani kupeza malo azamasamba kum'mwera kapena kumwera chakum'mawa kwa mundawo. Koma mitundu ina imatha kupindika pang'ono pang'ono.

Mtengo wosabereka umabzalidwa bwino pang'onopang'ono. Ngati dothi lili ndi acidic, liyenera kukhala lotayidwa, apo ayi, zamkati limakhala loonda komanso lopindika. Ndondomeko ikuchitika kumapeto kwa yophukira, nthawi yomweyo ndi kukonzekera nthaka. Kuchepetsa acidity, muyenera kuwaza 1 makilogalamu a laimu-fluff pa 1m² padziko lapansi. Nthaka iyenera kukonzedwa pasadakhale. Mu nthawi yophukira, yeretsani malo oyenera azomera ndikugawana michere pansi - pa m² iliyonse:

• 1 kapu imodzi ya phulusa;
• 1 tbsp. l superphosphate;
• 1 tsp urea
• 3-4 makilogalamu a manyowa kapena humus.

Kukumba chiwembu kuya kwa fosholo

Mbewu zakonzedwa kuti zibzalidwe chimodzimodzi ndi nthawi yobzala mbande.

Mbewu zofesedwa m'minda yopanda madzi ndikuwaza ndi lapansi

Pang'onopang'ono ndondomeko yobzala Kohlrabi poyera

1. Mulingo wapadziko lapansi.
2. Sanjani mizere. Kuti ikhale yosalala, gwiritsani ntchito chingwe, ndikutambasula pakati pa zikhomo ziwiri zomwe zili kumapeto kwa mabedi.
3. Gwiritsani ntchito khasu kukumba miyala yopanda madzi.
4. Athiritsireni ndi madzi kuchokera kuthirira ndi nozzle.
5. Chiwembu chodzala mbewu pamenepa ndi chopanda 20 cm, kuti mbewu zomwe zikulira zikhale ndi mpata wokwanira wopitilira kukula. Mutha kubzala mbewu zambiri, koma pamenepa muyenera kuchita kupatulira kuti musakokere mbowo. Sungani mtunda wa 60 cm pakati pa mizere.
6. Tsekani njere zosaya - 1.5 - 2 cm, kuwaza ndi nthaka youma pamwamba ndikuwachepetsa ndi manja anu.

Chisamaliro

Kukula kwa kohlrabi kumafunikira dothi loyeretsa, kotero kuti muchepe nthawi zonse. Komanso, musanyalanyaze kumasuka kwa mzere; njirayi, chifukwa chabwino kuyambitsa mizu, imalimbikitsa kusasitsa kwa mtima ndi zipatso zowutsa mudyo. Muyenera kuchita ukamaliza kuthirira, kufikira akuya masentimita 8. Musanayambe mapangidwe a chidacho, muyenera kumera pang'ono chomeracho. Koma pakapangidwe kamene kamaumbika, muyenera kuwonetsetsa kuti dziko lapansi silikuphimba, mwinanso mawonekedwe ake sadzakhala abwino. Ulamuliro wotentha woyenera kwambiri wopanga chomera uli mkati mwa 17 ° C.

Zomera za Kohlrabi ziyenera kukhala zoyera ndikumasulira dothi nthawi zonse.

Kuthirira ndi kudyetsa

Kuti mizu yopanga zipatso ikhale yotsekemera komanso yofewa, amafunika kuthirira oyenera. Mutabzala, mbande zimanyowa masiku atatu aliwonse. Mukangophika kabichi yaying'ono (patatha pafupifupi milungu iwiri), kupukutira kumasinthidwa kupita kwina - nthawi 1 pa sabata. Chitani izi m'mawa kapena mutatha kudya chakudya kuti madontho a madzi asayambitse masamba.

Kohlrabi amafuna nthaka yosalala yokhazikika. Chifukwa chake, kayendedwe ka ulimi wothirira muyenera kusintha malingana ndi kutentha kwa mpweya ndi kupezeka kwa mpweya. Kupatula apo, kufumbwa kwa dothi, komanso kukokomeza kwake, ndizovomerezeka chimodzimodzi pazomera. M'dothi louma, mnofu wamasamba udzauma, m'madzi - nthambi yolimba imasweka.

Madzi m'mawa kwambiri kapena mutadya nkhomaliro

Mulch athandizira kuti dothi lisakhale lonyowa komanso lotayirira.

Mbande zimadyetsa chimodzimodzi mbande zomwe zakula. Kuphatikiza apo, mutha kuwaza dziko lapansi mozungulira za kohlrabi ndi phulusa lamatabwa, lomwe silimangokhala ndi michere, komanso limateteza masamba achinyamata kuchokera ku lazgs. Popanga stemblender, feteleza wa phosphorous-potaziyamu ayenera kuwonjezeredwa. Masamba akuwonetsa kusowa kwa zinthu izi: kuchepa kwa phosphorous - masamba ang'onoang'ono okhala ndi utoto wakuda kapena utoto; potaziyamu - tsamba lomwe limakutidwa ndi masamba a chlorotic.

Popeza luso la kohlrabi kudziunjikira nitrate mu tsinde, osati mopitirira ndi feteleza. Ngati pokonzekera malowo zonse zomwe zimapangidwira munthaka, ndiye kuti mbewuyo imangodyetsedwa pokhapokha pokhapokha ngati pali phata.

Matenda ndi tizirombo toyambitsa matenda a kohlrabi

Kohlrabi, wa banja la a Cruciferi, amakhudzidwa ndi matenda omwewo ndi tizirombo monga mitundu ina ya kabichi.

Aliyense kabichi

Matendawa ali ndi chiyambi cha fungal ndipo amadziwika kuti ndiowopsa kwambiri kwa onse pabanja. Amatha kugunda kohlrabi kale pa siteji ya mmera. Malo abwino kwambiri pakukula kwa matendawa ndi dothi la acidic lomwe limakhala ndi chinyezi chambiri komanso kutentha kwa mpweya pamwamba pa 20 ° C. Mizu ya mbewu yodwala imakutidwa ndi zophukira za pineal. Chifukwa cha kuperewera kwa zakudya m'thupi, mankhwala a kohlrabi amakula, masamba amafota kaye kenako nkufa. Zomwe zimapangidwanso sizimakula, chifukwa kabichi imakoka mosavuta m'nthaka.

Matendawa samathandizidwa, chifukwa kukula kwake kumayambira muzu, ndipo zizindikiro zoyambirira ndizovuta kuzizindikira. Chomera chodwala chizichotsedwa m'mundamo ndikuwotcha. Njira yayikulu ndiyo kupewa, yomwe imayamba kuyambira kumera mbeu.

1. Mbande zimathandizidwa ndi Thiovit, Cumulus kapena colloidal sulfure. Zomera zofooka ndi zosilira zimachotsedwa nthawi yomweyo.
2. Ngati dothi ndi acidic, leaching iyenera kuchitika.
3. Colloidal sulfure yomwe idalowetsedwa m'nthaka (5 g pa 1m²), amachepetsa chiopsezo cha matenda.
4. Malo omwe kabichi yomwe idakhudzidwayo idakula amathandizidwa ndi Bordeaux.
5. Kwa zaka 4, simungabzale kabichi m'malo ano.

Aliyense akuyamba kupatsira mbewuyo mosazindikira, kuchokera ku mizu

Mucosal bacteriosis

Matendawa amatha kusokoneza mbewu pa nthawi iliyonse yakukula. Koma makamaka nthawi zambiri pamakhala vuto pakusunga masamba. Mucosal bacteriosis amakhudza masamba kapena kulowa mkatikati mwa tsinde. Masamba omwe amakhudzidwa amafa, ndipo pambuyo pake onse omwe ali opindika amatha kufa. Chinyezi chambiri chophatikizidwa ndi kutentha kwambiri kwa mpweya ndi malo oyenera kufalitsa kachilomboka. Amathandizira kukula kwa matendawa ndikuwonongeka kabichi.

Kufalikira kwa matendawa kumathandizira kuti tizilombo toyambitsa matenda tipe. Kuteteza kohlrabi ku mliriwu, mbande amafunika kuthira mchere ndi Planriz (0,3 l wa osakaniza pa 1 ha). Zizindikiro zoyambirira zikaonekera, khalani ndi mankhwalawa ndi Binoram (0.05 - 0,075 l / ha). Pofuna kupewa, onetsetsani kasinthasintha wa mbewu, limbana ndi namsongole ndi tizirombo. Ononga zinyalala za chomera kuchokera mdera lomwe muli kachilombo.

Mucosal bacteriosis nthawi zambiri imadziwonetsera nthawi yosungirako

Peronosporosis, kapena Downy mildew

Nthawi zambiri, matendawa amakhudza mbande ndi mbewu zomwe zimalima msangidwe wobiriwira kale kumapeto kwa kukula. Masamba achikasu amawoneka pamasamba azidutswa a mbande. Kuwala koyera kumayera kumbuyo kwa pepalalo. Ngati munthu wamkulu wa kohlrabi anali ndi kachilombo, ndiye kuti masamba ake otsika amakhala ndi mtundu wachikasu. Pang'onopang'ono tsamba loyambika limasanduka chikaso ndipo limwalira. Chomera chodwala chimagona bwino ndikukula ndipo chimafooka. Kufalikira kwa bowa kumalimbikitsidwa ndi chinyezi chachikulu komanso malo okhuthala.

Ngati mbewu yodwala yapezeka, ichotseni pomwepo m'mundamo ndikuwononga. Pinyani mbewu zonse ndi Ridomil-Gold, zomwe zatsimikizira polimbana ndi matenda oyamba ndi fungus. Muthanso kugwiritsa ntchito Skor, Topaz, Vectra. Amapambana ndi matendawa komanso madzi a Bordeaux. Finyani mbande ndi yankho la 200 ml ya 1% osakaniza pa chidebe chimodzi cha madzi, chifukwa anthu akuluakulu amasakaniza 500 ml ndi madzi omwewo. Pofuna kupewa kutuluka komanso kufalikira kwa tizilomboti, gwiritsani ntchito njere ndi Planzir. Tsatirani kuthirira boma ndi munthawi yake malo owonda.

Umu ndi momwe mbande za kabichi zomwe zimakhudzidwa ndi pyronosporosis

Tizilombo timakonda chomera chachilendo ichi, chifukwa mndandanda wawo ukhoza kukhala wautali kwambiri, koma timalemba ena oopsa:

• utoto wopachika ndi wavy;
• kabichi ntchentche;
• udzudzu wa petiole;
• kabichi aphid;
• mpiru ndi kabichi azungu.

Momwe mungazindikire tizilombo - chithunzi cha zithunzi

Polimbana ndi tizirombo, Aktara, Fitoverm ndi Aktellik adatsimikizira bwino. Mankhwala aliwonse amakhala ndi malangizo atsatanetsatane pokonzekera njira yothandizira ndi momwe angagwiritsire ntchito. Zithandizo za anthu zimagwiritsidwa ntchito ngati zotupa zazing'ono. Kuphatikizika kwa peels zamalalanje, tsabola wowotcha ndi tchipisi cha fodya kumapangitsa kuti tizirombo tisiyeni. Koma mankhwalawa amayenera kuchitika kangapo m'masiku atatu mpaka asanu.

Kupewa kumaphatikiza izi:

• udzu ulamuliro;
• kutsatira kasinthasintha wa mbeu;
• Kubzala mbewu zonunkhira pamabedi - adyo, anyezi, koriori.

Kututa ndi kusunga

Ma Connoisseurs a masamba ophika zipatso amatenga kohlrabi pomwe chinde chimafika pamtunda wa masentimita 10. Ngati mbewuyo yatulutsidwa, zamkati zimayamba kuzimiririka komanso zimakhala bwino, ndipo zomwe zimapezeka m'thupi zimachepa.

Amakoka, amakoka, koma osakoka

Pokolola, sankhani tsiku louma. Amakumba mgulawo ndi muzu ndikuuyika mumthunzi kuti udzutse masamba. Kenako amayeretsa nthaka, kudula masamba ndi mizu. Mwanjira iyi, kohlrabi, woyikidwa mu chikwama cha mafuta, amasungidwa mufiriji kwa mwezi umodzi. Mutha kuwaza zamkati pa grarse coarse ndikuyiyika mumabowo. Kuzizira kumakulitsa kusunga nyengo yonse yachisanu. Ngati muli ndi cellar yokhala ndi mpweya wabwino, mutha kusunga masamba osaposa miyezi isanu ndi umodzi. Kuti muchite izi, ndiwo zamasamba zouma zimadulidwa masamba, koma muzu umatsala. Kohlrabi wokonzedwa motere amaikidwa m'mabokosi ndikuwazidwa ndi mchenga wowuma kapena utuchi. Kohlrabi amasungidwa m'mabokosi kutentha kwa 0 - 2 ° C ndi chinyezi mpaka 95%.

Pakusungika kwakutali, mitundu yotsala yokha ndiyoyenera.

Chigoba chochepa chomwe chimapangitsa kuti thupi lake lizikhala ndi zipatso komanso zipatso

Ndemanga za Kohlrabi

Mwakutero, ukadaulo wa kukulira kohlrabi siosiyana kwambiri ndi kukula kabichi wamba. Patulani chomera kamodzi kawiri pachaka ndikuthirira nthawi zonse. Ndipo pobzala ndibwino kusankha malo omwe mbatata kapena phwetekere zinamera kale

anzeru

//chudo-ogorod.ru/forum/viewtopic.php?f=57&t=1062

Kohlrabi amakoma ngati chitsa kuti alawe. Ndimakonzera saladi ndi kaloti ndi maapulo; ndi nkhaka yatsopano, adyo ndi katsabola. Ndipo mutha kuwaza ndi nyama yoboola ndi kuphika mu uvuni.

Romashkina

//www.u-mama.ru/forum/family/cook/145747/index.html

Ndizabwino kuti kohlrabi yekha - uyu amakula yekha, ingokhala ndi nthawi yosonkhanitsa nthawi kuti isayime. Ndipo ntchentche sizimamupweteketsa iye, kapena mbozi. Mwa njira, sindinawone mbozi iliyonse.

aNNuSHka

//www.forumhouse.ru/threads/122577/

Ndimakonda kabichi ya kohlrabi. Pafupifupi chilimwe chonse chitha kugwiritsidwa ntchito ngati chakudya.

Andrey3812

//www.tomat-pomidor.com/newforum/index.php?topic=1168.240

Kohlrabi, timabzala ndi masabata awiri nthawi yachilimwe mpaka August, kudzera mmera. Kenako padzakhala zatsopano, zobiriwira osati zodzaza.Koma yomaliza imachotsedwa kale mochedwa, imakula kwambiri, koma osati matalala. Zikuwoneka m'dzinja kuti kutentha kwayamba kale ndipo sikuli kwamwano.

klim

//pticedvor-koms.ucoz.ru/forum/58-188-1

Ndimakonda kohlrabi Vienna, kukula kwa Russia ndi Korist. Yotsirizirayi imakondedwa koposa zonse, mitundu yamitundu iyi ya kohlrabi nthawi zambiri imakhala yopanda ulusi.

Busya

//www.flowerplant.ru/index.php?/topic/507- mitundu- kabichi-ndemanga /

Ngakhale kuti kohlrabi ndi mlendo wamba m'minda yathu, pali anthu ochulukirapo a masamba awa chaka chilichonse. Palibe zovuta kukula chomera chachilendo ichi ndipo sichidzatenga malo ambiri. Koma ndizodabwitsa bwanji, koma kukongola kabichi iyi imawoneka m'munda! Makamaka ngati mukukula mitundu yamitundu yambiri pafupi.