Njira zofalitsira raspberries zam'mbuyo

Chimodzi mwazosiyana pakati pa ma raspberries amtundu wamba ndi ma raspulosi wamba ndi kupangidwe kofooka kwa mizu ya ana. Palibe zopitilira muyeso kapena zochepa za izo. Mphukira za kulowererapo nthawi zambiri zimakula 5-7, zonse ndizofunikira kuti zitheke. Komabe, rasipiberi amakhalabe chikhalidwe chomwecho. Ndipo ngakhale kufalitsa ndi mphukira ndi njira yosavuta kwambiri komanso yofala kwa izo, pali ena.

Assortment ya njira rasipiberi kufalitsa

Omwe alimi amakono adakumana ndi njira zambiri zofalitsira raspberries: zobiriwira komanso zodulidwadula, kuyimika mozungulira, mbali ya nthambizo, kugawa chitsamba, "nettle". Komabe, pa vuto lililonse, muyenera kusankha njira yanu yabwino. Mwachitsanzo, pali mitundu yomwe kudula kwake sikunazike mizu kwambiri. Pogawa tchire, ndibwino kufalitsa mbewu zakale, zobzala kale. Kubzala zinthu mu gawo la gawo la mizu yokhala ndi zowerengera zitha kupatulidwa ndi mmera womwe wangogula kumene. Njira yofalitsira ma raspberries anu imatengera zinthu zambiri: zaka za kuthengo, mitundu, nyengo yakubereketsa, kuthekera kokulenga zinthu zapadera kuti muzike mizu, ndi zina zambiri..

Uku ndi kuwombera kwa raspberries wamba, remontant sawupereka, chifukwa chake pali zovuta ndi kufalitsa kwake

Kufalitsa kwa "nettle"

Zomera, komabe mbewu zazing'ono zimatengedwa, zomwe mu kasupe zimangowoneka pansi. Pakadali pano, rasipiberi ndi ofanana kwambiri ndi zingwe zazing'ono. Akuwombera sayenera kupitirira 10 cm, kukhala ndi masamba awiri opangidwa bwino.

Rasipiberi wakuwombera, yemwe amangotuluka pansi, amafanana ndi khwangwala ang'onoang'ono

Zomwe muyenera kuchita:

1. Yambitsani pansi kuchokera m'munsi mwa mphukira ndikuidula ndi gawo loyera pansi, kutalika kwake kungafike 3-5 cm.
   

   Zomera zobzala zimakhala ndi gawo lobiriwira mlengalenga komanso loyera pansi panthaka
2. Chitani chigawocho ndi chowonjezera muzu (Kornevin, Heteroauxin, Epin, etc.).
3. Konzani gawo loyambira kuchokera ku peat ndi mchenga (1: 1) kapena peat, malo osefukira ndi mchenga (1: 1: 0.5).
4. Bzalani mbewuyo mgawo lonyowa. Gawo loyera lonse ndi wina 1 cm wobiriwira liyenera kukhala pansi.
   

   "Mizu" yokhala m'mizu pabedi kapena magalasi

5. Perekani wowonjezera kutentha: chivundikiro ndi theka, botolo, filimu, etc. Pochulukitsa, mizu imachitika munyumba zobiriwira zomwe zimakhala ndi zomera zobiriwira. Pakadali pano, chomera chilibe mizu ndipo sichingadye pansi, motero ndikofunika kuti madontho a mitengo yopukutika agwere pam masamba ndikuwateteza kuti angaume.
   

   Zotulutsa zobiriwira zimatha kupangidwa ndi mabotolo apulasitiki.

Mukazika mizu m'mundamo, ikani malo obisalamo maluwa omwe ali ndi arcs ndi mafilimu mumthunzi wa mitengo, zitsamba, ndi mpanda. Dzuwa, pansi pa kanema, mbewu zidzakhala zotentha. Kutentha kwanthete pamizu: + 20 ... +26 ⁰C. Pakatha pafupifupi mwezi umodzi, mutha kuweruza zotsatira. Ana ang'ono adzayamba kukula, kukulira, masamba atsopano amawoneka.

Kuti mupeze mizu yotseguka, pangani nyumba yobiriwira

Zodulidwa zobiriwira

Mwanjira imeneyi, wamaluwa azika nthambi zotsogola zomwe zimamera pachikhazikikacho, ndipo zimayambira zokha, ndikuzidula zigawo zingapo ndi ma cell awiri. Pali chochitika chazika mizu ngakhale nsonga zatsalira zitadina kwambiri. Koma mwayi woti azika mizu ndizochepa kwambiri. Chifukwa chake, mayi wam'munda-Amur adatha kuzika chimodzi mwa nsonga 8. Koma izi ndizotsatira zomwe zimakondweretsa.

Kanema: Mizu ya zodulidwa yochokera kumitundu yosiyanasiyana ndi mbali zosiyanasiyana za mmera

Malamulo okonza zobzala:

• Dulani mabulosi obiriwira mu June-Julayi, pomwe mphukira za remont raspberries zakhala zitakula, koma osaphuka.
• Mukazula nthambi zoumba zipatso, chotsani malo okukula (pamwamba), komanso masamba, ngati alipo.
• Phesi iliyonse iyenera kukhala ndi masamba osachepera 2, kutalika kwa 3-5. Masamba ochepa, amachepetsa chinyezi, koma sangathe kuchotsedwa, chifukwa m'masamba mumakhala masamba.
• Pangani kudula kotsika pakona kwambiri osati kofanana ndi petiole ya tsamba lakumbuyo.
• Chotsani pepala pansi.
• Chitani zidutswazo ndi zokuzungululira zozika mizu ndikuzibzala mu tinthu tosakhazikika, kumiza malo oyambiranso a tsamba lotsika ndi 1 cm.

Pesi yobiriwira iyenera kukhala ndi masamba 2-5, malo okula (pamwamba) ayenera kuchotsedwa

Mizu yake imayamba, monganso "nthata", mumkhalidwe womwewo. Pakadulidwa mizu, mphukira imayenera kumera kuchokera ku axel masamba, ndipo imatha kuwonekeranso pansi.

Mizu yodulidwa ndi masamba odulidwa

Kubzala zinthu zakonzedwa mu kugwa, mu Okutobala-Novembala. Monga zoyambira, tengani mphukira zapachaka zambiri. Pakutha kwa nyengo amakhala atakutidwa kale ndi mitengo. Dulani iwo kudula malingana ndi malamulo omwewo monga obiriwira. Pokhapokha, muyenera kuchotsa masamba onse, ngati amakhalabe. Kupatula apo, zomerazi zatha, masamba ayikidwa, ndipo masamba achicheperepo azidzawoneka masika otsatira.

Zidula zodzaza, m'malo mwa masamba, zimayenera kukhala ndi masamba ophuka bwino

Kenako, mutha kusankha njira imodzi kapena kuyesera onse nthawi imodzi:

1. Kubzala masika pambuyo posungira yozizira. M'dzinja, kukolola odula okonzedwa m'mitolo, kusaina mayina amtunduwo. Tadzaza mabokosi ndi kuwaza ndi utuchi wonyansa kapena mchenga. Njira ina ndikukulunga mu nsalu yonyowa, kenako polyethylene, kumaboola m'malo angapo kuti pakhale mpweya wabwino. Sungani m'chipinda chapansi, firiji kapena malo ena pa kutentha kwa 2 ... +2 ⁰C ndi chinyezi 65-70%. Mwezi wa Marichi, yambani kuzika mazenera, mu wowonjezera kutentha kapena potenthetsa nyumba pogwiritsa ntchito ukadaulo waudzu wobiriwira ndi "lunguzi".
2. Tikufika pakugwa, mutangodula. Bzalani nyemba pabedi ndi dothi lotayirira, ndikuzama kuti masamba awiri okha akhale pamtunda. Vindikirani nyengo yachisanu monga momwe zimakhalira dera lanu: nthambi za spruce, mabango, agrofibre, ndi zina zotere.

Zodulidwa zodulidwa, dongosolo la kubzala

Otsutsa amati iyi ndi njira yodalirika kwambiri yofalitsira rasipiberi. Ngakhale masamba ataphukira kuphukira mu masika, izi sizikutanthauza konse kuti iwo odulidwa adakhala mizu. Masamba amatulutsa maluwa chifukwa cha mphamvu zomwe zasiyidwa mkati mwa zodula. Komabe, okonda kukana samakana njirayi, chifukwa m'dzinja mutatha kukonza pali mphukira zambiri zomwe zimatayidwa kapena kuwotchedwa. Bwanji osayesa kuzika mizu? Pali zotsatirapo zabwino: 2-3 mwa 10 odulidwa musanduke mbande.

Kanema: Kufalitsa ndi mabulidwe olembetsedwa omwe amapezeka chifukwa chodulira

Gawo logawa

Njira ikufanana kwambiri ndi kufalitsa ndi mphukira. Kusiyana kokhako ndikuti mphukira zokhala m'malo a raspberries ndizogwirizana kwambiri, zimayenera kukumbidwa mosamala kwambiri. Pitilizani kufalitsa kwamtunduwu kumapeto kwa masika, pomwe mphukira zazing'ono sizinakule kupitirira masentimita 15 mpaka 20. Nthawi zambiri, mphukira 5-7 zimasiyidwa kuti zitheke kuthengo, zochulukirapo zimadulidwa. Pezani chitsamba chabwino chomwe mphukira zotere zimachokera kutali ndi enawo, kuti mutha kuwapatula ndi fosholo.

Momwe mungalekanitsire mizu pachitsamba:

1. Thirirani mbewuyo bwino, pomwe nthaka singasungunuke ndipo mbande zitha kukumba ndi dothi lapansi.
2. Imani fosholo pakati pa chitsamba chanyumba ndi mphukira yomwe mukufuna kulekanitsa, khazikitsani pansi ndi bayonet.
   

   Ngati chitsamba chikakhala ndi mphukira zambiri kuposa momwe zimafunikira, gwiritsani ntchito kwambiri zina.

3. Pangani zokumba kumbali zonse za mpirawo ndikutulutsira pansi mizu musanachotse pansi.
4. Bzalani mmera pamalo okhazikika.

Ngati zimayambira zikuyandikirana, njira ina ingagwiritsidwe ntchito:

1. Kumbani chitsamba chonse.
2. Gwedeza pansi.
   

   Kuti mumvetse bwino kufalikira kwa mizu, mutha kuwatsitsa ndikuwasambitsa ndi madzi, ndikutsuka, osafunikira.

3. Kenako gawani mbewu yonseyo m'zigawo ndi mpeni wakuthwa, kuti iliyonse ikhale ndi mizu 2-3 ndi mizu.
   

   Mutha kugawa chitsamba m'magawo angapo

4. Bzalani mbande mu maenje okonzekera kubzala.

Dziwani kuti ndi njira iyi mutha kukhala pachiwopsezo chotaya mitundu mitundu ngati mutagawana chitsamba chokhacho. Zitha kuchitika kuti palibe kugawanika komwe kumayamba. Gwiritsani ntchito njirayi ngati muli ndi zitsamba zina za rasipiberi zomwe mukufuna kufalitsa.

Kufalikira ndi mizu

Ma rasipiberi amakhala ndi mizu yopukuta, imakhala ndi mizu yambiri, ndipo amakhala ndi masamba owerengera. Amadzuka ndikupereka mphukira zazing'ono. Izi zimachitika pomwe zimayambira zakale zikafa, zimayenera kusinthidwa ndi zatsopano. Izi zimagwiritsidwa ntchito pofalitsa raspberries. Ngati muzu kapena gawo la muzu lolekanitsidwa ndi chomeracho, masamba owonjezerapo amadzuka kuti alipirire posakhalapo mphukira.

Kodi ndingazipeze pati kudula mizu:

• kudula mmera wokhala ndi mizu yolimba;
• kudula pachitsamba chokukula, kukumba pansi mosamala;
• gulani kwa obereketsa, kulamula pa intaneti.

Palibe miyezo pazobzala izi. Kukula kwakukulu kuli ngati muzu wonse wa chitsamba, wocheperako ndi 8-10 cm, ndipo mwina simungathe kupeza masamba ophatikizika, pogona iwo ali ochepa kwambiri ndikujambula utoto wofanana ndi muzu.

Chithunzi chojambulidwa: zomwe zigawo za rasipiberi zimayang'ana bwanji

Iyi ndi njira yosavuta kwambiri komanso yothandiza kwambiri pobereka, poyerekeza ndi omwe afotokozedwa kale.. Ndondomeko

1. Konzani gawo lovula komanso lachonde, kusakaniza peat, dothi louma komanso humus m'njira zofanana.
2. Thirani zosakaniza mu bokosi kapena miphika, muli, kuti masentimita 5 akadali otsalira. Sankhani chidebe mogwirizana ndi kukula kwa zodulidwazo, zomwe zizikhala mozungulira mwake. Mutha kubzala ndipo nthawi yomweyo pamabedi m'mundamo.
3. Thirani gawo lapansi ndikufalitsa zidutswa pamwamba pake.
   

   Konzani kudula mizu mozungulira
4. Thirani pamwamba pa lotayirira lapansi ndi wosanjikiza wa 2-3 cm.
5. Sungani pazenera kapena kunja, kutengera nyengo. Kutentha kwakanthawi - + 18 ... +26 ⁰C. Thirirani nthaka m'mene ikumira. Mutha kuphimba ndi filimu kapena galasi, koma izi sizofunikira.
6. Pomwe mphukira yaying'ono yokhala ndi kutalika kwa masentimita 5-7, ikani mbandeyo ndikuyiyika pamalo osatha. Ngati mphukira 2-3 zakula pachikhatho, chilichonse chimakhala ndi mizu, mutha kudula muzu wamba zidutswa. Nthawi zina mphukira zotere zimasiyanitsidwa mosavuta ndi muzu wakale, pamodzi ndi mizu yawo.

Njira imeneyi nthawi zambiri imaphatikizidwa ndi kubereka "nettle". Koma pa izi mukufunikira muzu wokulirapo. Amagwiritsidwa ntchito kwathunthu: amafalikira paliponse paliponse pabedi kapena pabokosi lalikulu ndikuphimbidwa ndi lapansi. Pamene mphukira zimereranso, zimadulidwa ndi gawo loyera ndikubzala kuti zizike mizu. Pazu, nditataya mphukira, masamba ochulukirachulukira adzuka.

Kanema: Njira yophatikizira kufalikira: mizu yodulidwa ndi "nettle"

Kuchulukitsa mwa kuyika patali

Kukhazikitsidwa kwa njirayi pa raspberries wamba kumayamba kumayambiriro kwamasika. Mphukira zapachaka zimapindika pansi. Komabe, nthawi zambiri, raspulosi wokonza amapukutidwa kotheratu mu kugwa, chifukwa chake palibe chomwe chingakhote ndi muzu mu kasupe. M'dzinja, mphukira zapachaka zimakutidwa ndi zipatso zakupsa. Tikuyenera kudula nthambi zonse za zipatso ndi kusiya tsinde. Izi zimakhala zopsinjika kwambiri. Thawani, m'malo mozika mizu, titha kufa.

Chifukwa chake, pofalitsa kukonza raspiberi wokhala ndi matayala opingasa, muyenera kulola osankhidwa pachaka kuwombera nthawi yozizira ndikuwazula, ngati raspberries wamba, m'chaka. Njira ina ndikuyesa kuyesa ndi chilimwe ndi mwana, wachikulire, koma wosaphuka, kuwombera. Mitengoyi ikadzamera, imayamba kupanga mizu ndi mphukira yonse. Mulimonsemo, sankhani malo oyang'ana molingana ndi izi:

• Ili kumpoto chakumapeto kwa rasipiberi, pamthunzi. Dzuwa, dziko lapansi lidzauma mwachangu, masamba adzafota, mizu yake siziwoneka kapena kufooka.
• Pesi ndi lamphamvu, koma limasinthasintha, limakhota bwino ndipo limagona pansi.
• Pali nthambi zotsogola, zomwe mutayikapo tsinde pansi zimalunjika kumwamba.

Sankhani mphukira yolimba koma yosinthika, makamaka ndi nthambi zammbali zoyang'anizana

Momwe mungakumbire mphukira ya rasipiberi kuti muzu:

1. Kokerani kuthawa, koma osakonza panobe. Ingoyesani ndi kulemba zolemba pansi pomwe zizipezeka.
2. Konzani malo oikidwa: kumasula pansi, kuwonjezera peat ndi mchenga, kusakaniza.
3. Pangani poyambira poyika mphukira mwakuya masentimita 10-15. Dzazani ndi madzi ndikuwasiya.
4. Kokani mphukira ndikudula nthambi zonse zammbali ndi masamba omwe amapuma pansi kapena amawongolera mbali. Siyani zokhazo zomwe zimakula.
5. Pansi pa nthambi iliyonse kumanzere, ikani tsinde, ndikupanga kumata kapena kutalika kwakatalika mpaka 2 mm. Mutha kuwaza malo awa ndi Kornevin ufa.
6. Tsopano ikani mphukira mu poyambira, pini ndi mabatani a waya ndikuwaza ndi lapansi. Nthawi yomweyo, osagona otsala pa tsinde ndi nthambi zina, ziyenera kukhala pamwamba pa dothi. Siyani pamwamba pa mpikisanowu kutalika pafupifupi 20 cm, ndikuyilozeratu ndi kumangiriza.
7. Phimbani malo okumba ndi mulch, kuti nthaka ikhale yonyowa nthawi zonse.

Ngati mphukira udayikidwa mchaka, ndiye kuti mbande zitha kukumbidwa, ndikulekanitsidwa ndi tsinde lonse ndikuziika mu nthawi ya kugwa. Mukazika mizu yotentha mphukira ndibwino kuti musasokoneze mbewu mpaka kugwa kotsatira.

Kanema: Kubala mwa kuyaluka koyimira pazitsanzo za rasipiberi wamba (osasinthika)

Pali njira zambiri zofalitsira raspberries. Pafupifupi zonse zimakonzedwa ndi nyengo inayake. M'chilimwe, gwiritsani ntchito kudula kobiriwira, pofalitsa mu kasupe ndi "lunguzi" ndikugawa chitsamba, nthawi yophukira ndi masika - ndi mizu ya mphukira zokhala ndi chilimwe, nthawi yotentha komanso yophukira - yopingasa. Njira yosavuta ndikukula raspberries kuchokera pazidutswa za mizu. Timataya zinthu zambiri mutabyala, ndipo zonsezi zimatha kukhala zatsopano. Ndizosangalatsa kuyesa njira iliyonse ndikusankha yovomerezeka kwambiri komanso yabwino yogwiritsira ntchito mitundu yanu ndi mawonekedwe aulimi.