Kutchuka kwa chilantro m'mitunda ya Russia kukukula chaka chilichonse. Ngati kale amateurs adalimo, lero masiku ano alimi ochulukirachulukira akulima chikhalidwechi, akubzala madera akulu. Kubzala ndi kukulitsa chilantro osati kutchire kokha, komanso kunyumba kumakupatsani mwayi kupeza zitsamba zatsopano ngakhale nthawi yozizira kapena koyambirira kwamasika. Chachikulu ndikupanga zinthu zofunikira kwa mbewu ndikupereka chisamaliro choyenera.
Cilantro ndi coriander: kusiyana kwake ndi kotani
Ambiri molakwika amakhulupirira kuti cilantro ndi coriander ndizomera zosiyanasiyana. M'malo mwake, ndichikhalidwe chimodzi komanso chikhalidwe, zomwe mbali zake zimanunkhira mosiyanasiyana. Coriander ndiye mbewu, ndipo cilantro ndiye gawo lobiriwira la chomera chimodzi. Mbewu (coriander) zimagwiritsidwa ntchito kuphika ngati zonunkhira, zomwe zimakupatsani mwayi kuti muzisunga zakudya zatsopano kwa nthawi yayitali, ndipo cilantro imawonjezeredwa ku saladi kapena masosi.
Cilantro ndi coriander ndi gawo limodzi la mbewu yomweyo.
Madeti ndi njira zodzala chilantro
Popeza kuti cilantro ndi mbewu yoletsa kuzizira (mbewuyo imatha kupirira madontho a -5 ° C), ikhoza kufesedwa m'nthaka kuyambira Epulo, chisanu chikasungunuka, dothi limaletseka ndikuthira mpaka + 6-8 ° C. Pankhaniyi, amadyera oyamba amatha kudulidwa kumayambiriro kwa chilimwe.
Ngati mukufuna kuzipeza kale, mutha kusintha mbande zokulira. Kuti muchite izi:
- Mbewu zimabzalidwa mutha kubzala mu February.
- Kenako gwiritsani ntchito kulima kunyumba pawindo.
- Kubwera kwa masika, mbande za cilantro zimasinthidwa kukhala wowonjezera kutentha kapena malo otseguka, kutengera nyengo ya nyengo.
Kanema: momwe amakulira chirantro
Kubzala mbewu yozizira kumatha, chifukwa chomwe amadyera amatha kupezeka kale mu Marichi-Epulo, kutengera dera.
Ndi kubzala mitengo yobiriwira ya coriander, kufesa kuyenera kuchitika kumapeto kwa February kapena koyambirira kwa Marichi, ndipo kuoneka koyamba kwa mbande kuyenera kuyembekezedwa patatha masiku 40.
Ngati mukuwona kuti mbewu idulidwa kuti idye masiku 35-55 mutamera, ndiye kuti mu nyengoyo mutha kututa mbewu zingapo. Kubzala mbewu panthaka yosatetezedwa kutha kuchitidwa pafupifupi mpaka pakati pa chilimwe.
Kubzala mbewu panthaka
Kubzala kalantro panthaka ndikuisamalira bwino, kubweretsa zipatso zabwino, ndikofunikira kukonza malowo, pangani kufesa bwino ndikuwapatsa mbewuzo mosamala.
Kusankhidwa kwa malo, kukonzekera dothi ndi mabedi
Pakakulitsa chilantro, madera abwino okhala ndi dothi louma komanso loamy ndi omwe amakonda kwambiri. Mutha kudzala pamabedi okhala ndi masamba pang'ono, koma osati pamtunda wakuya wamitengo. Kupanda kutero, mbewuzo zitha kufooka ndipo zimataya mwachangu miyendo yake kuzowononga msipu. Ngati dothi lomwe lili patsamba lino siloyenera kubzala mbewuyi, bedi liyenera kukonzedwa mukugwa, pomwe mchenga umawonjezeredwa kapena zimbudzi za zidebe za 0.5 pa 1 m² akawonjezeredwa - izi zipangitsa nthaka kukhala yosavuta. Kuphatikiza pazachilengedwe, mutha kupanga feteleza wachilengedwe monga potaziyamu ndi superphosphate - 30 g pa 1 m². Atangofesa, supuni 1 ya urea imagwiritsidwa ntchito panthaka yomweyo ndikuthira ndi njira yofooka ya potaziyamu permanganate.
Pokonzekera mabedi a chilantro, potashi, phosphorous kapena feteleza wothira umayikidwa
Bedi lokhala ndi chilantro liyenera kukhala paphiri popewa kumera zonyansa m'thaka.
Kukonzekera kwa mbewu
Pofesa chilantro kumayambiriro kwa kasupe, ndikakhala chinyezi chokwanira m'nthaka, kukonzekera kwa mbewu kumachepetsedwa kuwundana ndi kutentha kwa madzi kwa maola angapo, ngakhale njirayi ndiyosankha. Kuti muthe kumera mwachangu, mutha kugwiritsa ntchito chopangira chowonjezera (mwachitsanzo, Energen malinga ndi malangizo). Omwe alimi ena amagwiritsa ntchito msuzi wa aloe muyezo 1: 1 ndi madzi m'malo mwa kugula zinthu.
Natural biostimulator ya kukula Energen imathandizira kumera kwa mbewu
Dongosolo ndi njira zofikira
Mukakonza malowa ndi mbewu, mutha kuyamba kufesa. Chitani izi:
- Mabediwo amawongoleredwa ndipo ma grooves amapangidwa ndi kuya kwa 1.5-2 cm.
Pofesa chilantro, mabedi ndi omwe amapukusidwa ndipo ma grooves amapangidwa ndi kuya kwa 1.5-2 cm
- Mitsuko imakhetsedwa ndi madzi ofunda kuchokera kuthirira.
Pamaso kufesa mbewu, mizere imakhetsedwa ndi madzi ofunda kuchokera kuthirira.
- Bzalani mbeu ndi nthawi 15 cm.
Mbewu za Cilantro zofesedwa pamtunda winawake kuti mbande zisasokoneze kukula kwamtundu uliwonse.
- Finyani nthaka youma pamwamba pamtunda.
Kufesa cilantro kutha kuchitidwa mosiyanasiyana:
- m'mizere - kuwongolera kukonza, kubzala pang'ono masentimita 15 kuyenera kuchitika pakati pa mizere;
- m'maenje - maenje amapezeka patali kwa 10-15 masentimita kuchokera kwa wina ndi mzake ndipo mbewu ziwiri zimayikidwa mu iliyonse;
- kufalitsa mosasinthika - kufesa mbewu mwachisawawa, koma kukulira mwamphamvu kuyenera kupewedwa.
Vidiyo: Kufesa chilantro panthaka
Kuti muwombere mbewu zingapo za chilantro panthawi yamadzi, ndikofunikira kukonzekera mabedi angapo. Mukangozindikira kuti masamba omwe adabzalidwa kale amasintha chikasu, pitani pofesa mbewu zatsopano.
Chisamaliro
Kusamalira chikhalidwe cha zonunkhira, ngakhale sikubweretsa nkhawa zambiri, komabe, ziyenera kukhala zolondola komanso zokhazikika. Ndondomeko amachepetsa kumasula nthaka, kuchotsa udzu ndi kuthirira nthawi yake. Ngati mumabzala chilantro koyambirira, mutha kupanga chobiriwira chaching'ono, kapena kuzibzala pansi filimu. M'malo abwino, mbande za m'nthaka zimawonetsedwa masabata 2-3 mutabzala. Panthawi imeneyi, chidwi chikuyenera kuyang'ana kwambiri kuthirira. Kuthirira kumachitika kawiri pa sabata, kugwiritsa ntchito malita 4-5 a madzi pa 1 mita. Chikhalidwe choterocho ndichofunikira pakulima pomanga msipu wobiriwira. Ngati mbewuyo yakula kuti mbeu ipezeke, ndiye kuti nthawi yakupsa mbewu, kuthirira kumachepetsedwa mpaka malita awiri pa mita imodzi.
Mphukira wa Cilantro uyenera kuthiriridwa madzi, udzu ndi kumasulidwa munthawi yake
Mbewu za kolantro zikafika kutalika kwa masentimita 2-3, kupatulira kumachitika. Mukamachotsa zophukira zowonjezera, okhawo olimba kwambiri ayenera kutsalira pabedi, pomwe gawo lochepera pakati pa mbeu liyenera kukhala 6 cm.
Kudulira ndikofunikira kuti mukule zipatso zamtundu wabwino ndikupeza zochuluka, chifukwa ndi minda yamtunda imakhala yofooka komanso masamba ochepa.
Njira yofunikira ndikumachepera mbande za chirantro, pomwe mbewu zofowoka zimachotsedwa ndikulimba
Ponena za mavalidwe apamwamba, pamtunda usanachitike ukala munjira imeneyi sikofunikira. Ngati mbewuzo zili zotumbululuka, zikutanthauza kuti m'nthaka mulibe nayitrogeni wokwanira. Mwanjira iyi, 10-20 g ya urea kapena ammonium nitrate imadzidulira mu 10 l yamadzi ndikuthirira. M'chilimwe, kudyetsa kumachitika molumikizana ndi njira yothirira.
Kututa
Cilantro amalidula pomwe msipu wobiriwira umakula, ndipo muchite izi maluwa asanayambike, popeza nthawi yogwira ntchito yolumikizira mitengo imathandizirana. Mukatha kukolola, masamba amawuma mumthunzi, ngati ndi kotheka, amaphwanyidwa, ndikuyika m'matumba agalasi ndikutsekeka.
Mbewu zimakolola zikakhala zofiirira: nthawi ino zigwera pa Ogasiti. Kenako ziuma padzuwa ndi kupunthwa. Pakusungira mbewu ngati pepala.
Cilantro amalidula pomwe msipu wobiriwira umakula, ndipo muchite izi musanayambe maluwa
Kubzala cilantro kunyumba
Pali lingaliro kuti sikophweka kwambiri kukulitsa chilantro kunyumba, ngakhale kwenikweni ndi njira yoyenera kulibe zovuta zapadera. Choyamba, muyenera kusamalira kukonzekera muli, zigawo za nthaka ndi malo omwe mbande zikuyala. Tiyeni tikambirane mwatsatanetsatane kubzala ndi chisamaliro cha chilantro m'nyumba yanyumba kapena m'nyumba yapadera.
Kusankha kwamphamvu
Kuti mbewu zimve bwino, muyenera kusankha akasinja oyenera. Ndibwino ngati chidebecho chili chopendekera, chotalika 40-45 cm ndi 25-30 masentimita. Makulidwe amtunduwu amafotokozeredwa ndikuti chikhalidwecho sichimakonda kufalikira, ndipo mizu yake ndi yokulirapo. Mosasamala kanthu tankani yomwe mungasankhe, payenera kukhala mabowo okuchotsa pansi chifukwa cilantro silivomereza nthaka yonyowa kwambiri. Chifukwa chake, ngati mulibe mabowo mumphika, ayenera kupangidwa.
Pofesa mbewu za kolantro, ma voliyumu akuluakulu amasankhidwa, chifukwa chikhalidwecho sichimakonda kufalikira
Kukonzekera kwa dothi
Monga momwe amalima panja, cilantro imafuna dothi labwino komanso lotayirira osachita nawo kanthu (pH 6.5-7). Chikhalidwe sichimalekerera dothi la acidic.
Kuti mudziwe momwe dothi likugwirira ntchito, zingwe zapadera kapena chida chodziwira acidity chimagwiritsidwa ntchito.
Gawo laling'ono lingagulidwe kapena kukonzekera palokha. Pachiwiri, zigawo zotsatirazi zimagwiritsidwa ntchito:
- munda wamaluwa - magawo awiri,
- humus - 1 gawo,
- phulusa - supuni ziwiri pa 1 makilogalamu osakaniza.
Mutha kugula kapena kupanga nthaka yanu ya cilantro
Kukhazikitsa malo okwerera
Kuti apange mikhalidwe yoyenera, chidebe chokhala ndi ma landings chimayenera kukhala pamalo pomwe kutentha sikungagwere pansi +15˚C. Pakuwerenga kwapansi, mbewu imasiya kukula ndikukula. Kuphatikiza apo, mbande zikuyenera kuwunikira kwa maola 12-14. Chifukwa chake, ndi kubzala koyambirira (mwachitsanzo, mu Marichi), kuyatsa kowonjezera ndi luminescent kapena phytolamp yapadera kukufunika. Malo abwino kuyikapo chidebe ndi cilantro ndi mawindo kuchokera kumwera kapena kumwera chakumadzulo.
Kukonzekera ndi kufesa mbewu
Pofesa mbewu, mbeu zikufunika kugulidwa m'masitolo olimapo, osati mu dipatimenti yazonunkhira, chifukwa mwayi wamera wa mbewu zotere ndi wochepa kwambiri. Izi zikufotokozedwa ndikuti coriander, wophikira kuphika, amakhala wopanda madzi kuti asungidwe bwino.
Mukangotsala pang'ono mbewu zake, mphukira zake zambiri zimakhala zamtendere komanso zamphamvu.
Pofesa, muyenera kutenga mbewu zatsopano komanso m'masitolo ogulitsa maluwa
Mbale zodyera zikakonzedwa, ndikofunikira kuti zilowerere nyemba m'madzi kwa maola awiri kuti zimere. Zitatha izi, mutha kuyamba kufesa. Chitani izi:
- Zombozo zimakhala ndi gawo laling'ono ndipo zimapangira zopendekera za 1.5 cm mwakuya motalika kwa sentimita 5-7 kuchokera pachinzake.
- Kubzala kumachitika pang'ono kuti mbande zisasokonezane. Mbewu zapamwamba zowazidwa ndi lapansi ndi pang'ono zophatikizika.
- Nthaka imakhudzidwa ndi mfuti.
- Chidebe chokhala ndi mbewu chimakutidwa ndi thumba la pulasitiki ndikusunthidwa kumalo otentha.
Vidiyo: Kufesa chilantro kunyumba
Kusamalira mbewu
Cilantro mbande kunyumba ayenera kuyembekezera mu 1.5-2 milungu. Zikamera zikawoneka, chidebe chimasinthidwa ndikuwindo ndikuwachotsa. Kusamalira mbewu ndikofanana ndi njira yotseguka. Zomera zimapereka kuthirira m'nthawi yake, zoperewera ndikufotokozera manyowa. Kusintha kwa nthaka kuyenera kukhala kochulukirachulukira, makamaka munthawi yomanga ziwalo zam'mlengalenga. Komabe, ukatha kuthirira, madziwo akamakoka, amawakoka poto. Popewa kupukuta masamba, mbewu nthawi zina zimapopera.
Cilantro kuthirira kuyenera kuperekedwa mwachidwi mu gawo lomanga misa yobiriwira
Zobzala zazing'ono siziyenera kuloledwa, chifukwa mbewu zamtunduwu zimayamba kufooka, zomwe zimalepheretsa kumanga kwa unyinji wobiriwira. Kuchepetsa kumachitika mu gawo la timapepala totsimikizika 1-2, kuchotsa masamba ofooka ndikusiya okhawo amphamvu. Pakati pa mbande pazikhala phala pafupifupi masentimita 10. Ngati mapesi a maluwa akuwonekera, ndiye kuti ayenera kukhomekedwa, zomwe zimathandiza kuti masamba ambiri azikhala. Cilantro amadyetsedwa ndi feteleza ovuta a mchere kamodzi pamwezi malinga ndi malangizo, kuphatikiza njirayo ndi kuthirira.
Kututa
Masamba amalimbikitsidwa kuti azidula nthawi yomweyo musanagwiritse ntchito. Amachita izi pomwe masamba 5-6 apangidwe pazomera. Kusunga chilantro kwa nthawi yayitali, kumatha kuzizira kapena kupukuta. Zida kuzizira, amadyera amawatsuka, amawuma ndikuyika mu thumba la pulasitiki, kenako ndikuyika mufiriji.
Mukatha kukolola, masamba a cilantro amatha kuwuma kapena mazira.
Zomwe sizingabzalidwe ndi cilantro pafupi
Kuti cilantro azimva bwino poyera, ziyenera kuyang'aniridwa pazomera zam'mbuyomu komanso mbewu zomwe zimamera m'deralo. Zabwino zomwe zimatsogolera koriander zimaphatikizapo:
- chimanga;
- mbatata
- nyemba;
- chimanga.
Komabe, pali zikhalidwe, pambuyo pake ndibwino kuti musabzale chirantro:
- kaloti;
- kabichi mochedwa;
- parsley;
- udzu winawake;
- zipatso;
- kalantro.
Kuti mupeze mbewu yabwino ya chilantro ndi masamba ena, muyenera kudziwa malamulo a kasinthidwe kazomera
Omwe ali ndi malo abwino owonera:
- nkhaka
- anyezi;
- kohlrabi;
- broccoli
- saladi;
- kabichi yoyera;
- kaloti;
- masamba
Musanadzalemo kalantro pamalopo, muyenera kuganizira kuti ndi mbewu ziti zomwe zidabzalidwa kale ndipo zomwe zakonzedwa kuti zibzalidwe pafupi
Mbewu zomwe madera oyandikana nawo ndizopewedwa kwambiri:
- chosungira madzi;
- fennel;
- parsley.
Kukula kalantro patsamba lanu kapena kunyumba sikovuta monga momwe kumawonekera koyamba. Kuti mumve izi zachikhalidwe cha zokometsera, ndikokwanira kutsatira malamulo osavuta kubzala ndi chisamaliro, ndipo kwenikweni mu masabata angapo, amadyera odzola adzakongoletsa tebulo lanu.
