Patisson, wotchedwa dzungu looneka ngati mbale, amawotchera, kuwiritsa, kuthira mchere ndi kuwaza. Zimaphatikizidwa ndi masamba ena. Makamaka otchuka ndi kukonzekera nyengo yachisanu kuchokera ku squash mu mawonekedwe a caviar, lecho, saladi.
Mchere Wosasa
Pophika muyenera:
- squash yaying'ono - 2 kg;
- adyo - 1 pc .;
- mchere - 4 tsp;
- horseradish - 3 ma PC.;
- masamba a chitumbuwa - 6 ma PC .;
- tsabola wakuda (nandolo) - 6 ma PC .;
- katsabola - 100 g;
- madzi - 1.5 l.
Zipatso zimatsukidwa ndikuwopukutidwa. Mtsuko wonse wa adyo, masamba a chitumbuwa ndi horseradish, katsabola, tsabola amayikidwa mumtsuko. Mukhazikitse masamba.
Madzi owiritsa ndi mchere amadzaza pamwamba pa beseni ndi masamba. Lolani mtsuko kuti uzizire. Phimbani ndi chivindikiro cha pulasitiki ndikusiya m'malo amdima kwa masiku atatu. Madziwo amatsitsidwa, kuwiritsa ndi kuwiritsa ndi mtsuko wa sikwashi ndikuwutulutsanso.
Crispy wokazinga squash yachisanu
Pophika tengani:
- sikwashi - 1 makilogalamu;
- horseradish - 1 pc .;
- 2 nthambi za katsabola;
- tsabola wotentha - ½ pc .;
- 2 masamba;
- 4 masamba a currant;
- Masamba a 2 a chitumbuwa;
- tsabola wakuda - nandolo 10;
- adyo - 2 cloves.
Za marinade:
- madzi - 1 l;
- mchere - 30 g;
- shuga - 60 g;
- viniga - 120 ml.
Squash kuchapa, kuthetsa mapesi. Mu chidebe choyera muyenera kuyika masamba, masamba, clove wa adyo ndi peppercorns. Dzazani botolo ndi squash. Masamba a dill ndi chitumbuwa amafalikira pamwamba pa zipatso. Thirani zomwe zili ndi mafuta otentha a marinade ndi mayina.
Squash waku Korea
Zogulitsa zotsatirazi zidzafunikira:
- squash - 3 makilogalamu;
- kaloti ndi anyezi - 500 g iliyonse;
- tsabola wokoma - 6 ma PC .;
- adyo - 6 cloves .;
- tsabola wotentha - ma PC atatu.;
- katsabola - 70 g;
- zokometsera saladi waku Korea - supuni 1;
- shuga - supuni 10;
- mchere - 2 tbsp.;
- viniga - 250 ml;
- mafuta masamba - 250 ml.
Zipatso zimatsukidwa, kuchotsa mapesi, kudula mbali. Kaloti amasankhidwa. Mutu wa anyezi umadulidwa m'mphetezo theka. Tsabola wa masamba Kuyambira ma adyo a adyo amapanga gruel. Tsabola wowotcha amadula bwino.
Masamba okometsera ndi zokometsera, mchere, tsabola. Kulemera ndi zitsamba zosankhidwa, viniga ndi mafuta. Sakanizani bwino ndikulola kuti brew kwa 2 maola. Unyinji umayikidwa mumitsuko yoyera ndikugudubuka.
Squash mu madzi a phwetekere
Pophika muyenera:
- sikwashi - 1 makilogalamu;
- tomato - 1 kg;
- adyo - 50 g;
- tsabola wokoma - 1 pc .;
- mchere - 30 g;
- viniga - 70 ml;
- tsabola wofiyira pansi - ½ tsp;
- shuga - 100 g.
Zamasamba zimatsukidwa, zimachotsa mbewu ndi mapesi. Tomato wa tsabola ali pansi mu blender. Wiritsani misa kwa kotala la ola limodzi, kuwonjezera mafuta, mchere, shuga, zonunkhira. Zidutswa za squash zimviikidwa mmenemo. Bweretsani kwa chithupsa ndi kusira kwa mphindi 35. pa moto wochepa, ndikuwonjezera adyo gruel. Thirani viniga, chotsani mu chitofu. Thirani misa m'mabanki ndikukweza.
Zomera squash
Pophika muyenera:
- sikwashi - 1 makilogalamu;
- tsabola wa belu - 1 makilogalamu;
- tomato - 800 g;
- anyezi - 400 g;
- adyo - 100 g;
- mafuta a mpendadzuwa - 200 ml;
- viniga - 60 ml;
- shuga wonenepa - 2 tbsp.;
- mchere - 2 tbsp. (wopanda mawu);
- katsabola - 2 nthambi.
Sambani masamba, kuwaza diche. Tomato wosenda ndi adyo. Mwachangu anyezi, onjezani dzungu losankhidwa ndi belu tsabola ndi simmer kwa mphindi 15. Onjezani puree ya phwetekere. Yophika kotala la ora. Chulukitsani misa ndi adyo gruel, katsabola. Stew kwa mphindi 5. Onjezani viniga, chotsani pamoto ndi kukulungira.
Caviar wokhala ndi squash
Caviar amapangidwa pazinthu zotsatirazi:
- dzungu looneka ngati mbale - 2 kg;
- tomato ndi kaloti - ½ kg iliyonse;
- anyezi - 300 g;
- mafuta a mpendadzuwa - 170 ml;
- mchere - 30 g;
- shuga - 15 g;
- viniga - supuni 1
Zamasamba zimatsukidwa, kusalidwa, kudulidwa ndi chosakanizira mpaka kusenda. Unyinji umayatsidwa pamoto ndi shuga, mchere, mafuta amasamba amawonjezedwa. Stew kwa 1 ora, kuwonjezera viniga. Ingokhalani m'mphepete mwa nkhokwe.
Saladi Wamasamba wokhala ndi squash
Kukonzekera saladi tengani:
- dzungu looneka ngati mbale - 2 kg;
- anyezi - mitu 4;
- tomato - ma PC atatu .;
- tsabola wa belu - 2 ma PC .;
- parsley - 50 g wa greenery ndi 2 mizu;
- mutu wa adyo - 1 pc .;
- shuga - 30 g;
- mafuta a mpendadzuwa - 100 ml;
- mchere - 30 g;
- viniga - 70 ml.
Sambani masamba, chotsani mbewu ndi mapesi, osadulidwa bwino. Onjezerani zakumaso, gruel, mchere, shuga, batala ndi viniga. Sakanizani bwino ndikusiya kwa maola 2-3. Ikani misa mu mitsuko yosabala.
"Nyambita zala zako"
Kupanga saladi muyenera:
- squash - 350 g;
- adyo - 2 cloves;
- mpiru - 2 tsp;
- tsabola ndi katsabola - kulawa;
- viniga - 30 ml;
- mchere - 1 tbsp;
- shuga - 2 tbsp;
Pansi pa beseni tengani zonunkhira, adyo, katsabola. Dzazani botolo ndi magawo a squash. Thirani madzi otentha ndi chivundikiro pogwiritsa ntchito chosabisa. Pakadutsa kotala la ola limodzi, madziwo amathiridwa mu poto, kuwiritsa ndipo zomwe zili mkati mwake zimatsanuliridwanso. Pambuyo mphindi 15, kubwereza njirayi. Pakuphika, mchere ndi shuga zimawonjezeredwa ku marinade. Thirani zomwe zili mumtsuko. Onjezani viniga ndi yokulungira.
Sikwashi popanda sterilization yozizira
Pophika muyenera:
- squash - 650 g;
- adyo a adyo - 1 pc .;
- katsabola - 30 g;
- viniga - 100 ml;
- mchere - 25 g;
- shuga - 25 g;
- madzi - ½ lita
Squash oyeretsedwa kuchokera phesi lomwe kwa mphindi 8. Katsabola amathiridwa madzi. Garlic imadulidwa pakati. Kwa marinade, viniga, mchere ndi shuga zimaphatikizidwa. Mu bokosi loyera anagona masamba a katsabola ndi adyo. Kenako mpaka pamtunda pamadzaza squash. Chojambulira chimathiridwa ndi marinade, kuwonjezera theka la lita imodzi ya madzi otentha, yokulungira.
Squash ndi tomato
Kuchuluka kwa zosakaniza 6:
- squash - 300 g;
- tomato - 600 g;
- kaloti - 40 g;
- tsabola wokoma - 50 g;
- anyezi - 40 g;
- adyo - 10 g;
- katsabola - 20 g;
- parsley - 40 g;
- masamba a currant - 2 ma PC .;
- pepperonons - 10 ma PC .;
- ma cloves - 2 ma PC .;
- tsabola wotentha - kulawa;
- viniga - 30 ml;
- mchere - 20 g;
- shuga - 40 g.
Zamasamba zimatsukidwa ndikusenda masamba. Kaloti amasankhidwa. Tsabola wokoma amayeretsedwa kuchokera ku mbewu. Squash adalekanitsidwa ndi phesi. Mu chidebe chosawilitsidwa mumayala amadyera, kaloti, tsabola wa belu, adyo, anyezi, masamba a currant ndi zonunkhira.
Dzazani chotengera ndi squash ndi tomato. Tsamba ndi currant limayikidwa pamwamba. Dzazani chovalacho ndi madzi, chivundikiro ndikuchoka kwa mphindi 5. Kenako madziwo amatsitsidwa. Konzani marinade posakaniza mchere ndi shuga ndi madzi omwe atulutsidwa kuchokera mumtsuko. Kusakaniza kumatumizidwa kumoto.
Viniga, brine ndi mpukutu wawonjezeredwa mumtsuko.
