Sweet Cherry "Ovstuzhenka" ndi yotchuka kwambiri.
Malongosoledwe ake sasiya kusiyana, monga mtengo uli ndi zipatso zabwino, kulekerera bwino nyengo yozizira komanso kukoma kwake.
Mbiri yobereka
"Ovtuzhenka" ndi mitundu yosiyanasiyana ya chitumbuwa chokoma, chomwe chimakhala ndi zipatso za nyengo yakucha. Mtundu wotsekemera woterewu unapangidwira ku bungwe la All-Russian Scientific Research Institute la Lupine mwa kusakaniza mitundu iwiri - Leningradskaya Chernya ndi Compact Venyaminova. Kulemba kwa wosakanizidwa uyu ndi M. Kanshina. 
Kumayambiriro kwa zaka za 2000, Ovstuzhenka zosiyanasiyana zinayambika mu Register Register of Breeding Achievements. Tiyenera kudziwika kuti zakhazikitsidwa bwino kumwera kwa Black Earth.
Kufotokozera ndi makhalidwe a zosiyanasiyana
"Ovstuzhenka" kawirikawiri imabzalidwa m'minda yamtunda, popeza ilibe zofunikira za chisamaliro ndipo kale kumayambiriro kwa chilimwe zimapereka zotsatira zabwino. Pofotokoza zosiyanasiyana, ndikofunika kukhala pazinthu zingapo: kuganizira za mtengo, zipatso ndi zokolola.
Kulongosola kwa mtengo
Mitundu ya Cherry "Ovstuzhenka" imasiyana mofanana, kukula kwake ndi kukula kwabwino. Korona wa mtengo ulibe masamba ochulukirapo, ozungulira komanso ochepa. Mphukira yamtengo wapatali wa chitumbuwa ndi yaing'ono, yosiyana ndi mthunzi wofiirira. 
Maluwa a yamatcheriwa ndi aakulu ndipo amanenedwa. Zomera zamasamba zimakhala ndi mawonekedwe okhwima, okonzetsa - mawonekedwe a mazira. Masamba, nawonso, ali ofanana ndi mazira ndi aakulu, amasiyanitsidwa ndi mzere wozungulira ndipo amanenapo mwamphamvu. Mtundu ndi wobiriwira wobiriwira, ndipo masamba ang'onoang'ono ali ndi pigmented kwambiri. Masambawo amakhala opanikizana komanso otsika. Petioles yaing'ono, yochepa.
The inflorescences ndi atatu-flowered. Maluwawo ndi aakulu kwambiri, ndipo maluwawo amakhala ophatikizana. Pamwamba pa stamens ndi manyazi a pistil. Zisindikizozo zimakhala ndi mtundu umodzi koma sizimatentha, ndipo chikhocho chimakhala ndi chigoba chokwera. Zipatso zamapanga mazira zimapezeka mwachindunji pa nthambi za maluwa.
Dzidziwitse nokha ndi kulima kulima kwa Regina, Bull's Heart, Revna, Bryansk Pink, Krupnoplodnaya, Valeriy Chkalov, Daybera Chornaya, Fatezh mitundu.
Kufotokozera Zipatso
Zipatso za "Ovstuzhenka" lokoma chitumbuwa ndi kuzungulira, amakhala ndi pamwamba. Kawirikawiri, mabulosi akulemera mpaka 7 g, ndipo m'lifupi ndi kutalika kwa chipatso chimodzi ndi 20 mm. Khungu lakuda ndi lakuda lili ndi maroon. Mnofu wa chipatso ndi wokoma kwambiri komanso wambiri. 
Mukudziwa? Cherry ndi mtundu wakale kwambiri wa chitumbuwa, chomwe anthu adaphunzira zaka 10,000 zapitazo.Cherry zipatso pa maluwa nthambi. Mitengo yokongola komanso yokongola sichinyengo, chifukwa ili ndi kukoma kokoma.
Pereka
Sweet Cherry "Ovstuzhenka" ndi mtengo wokongola kwambiri. Komabe, kuchuluka kwa mitengo yoyambirira ndi mitengo 15 makilogalamu pamtengo, osati chizindikiro chochuluka cha zokolola. Izi sizikukhudzana ndi mitengo yokhwima, chifukwa kukula kwake kwa zipatso pa mtengo umodzi wonse ukufika pamakilogalamu 32.
Zipatso zoyamba zipsa kumayambiriro kwa June. Kawirikawiri, mitengo imatha kukhala 20 mpaka 26 kg. 
Ndikofunikira! Tsabola yamtengo wapatali imatha kusonkhanitsa. Kuti salifu moyo wa mabulosi ukhale wautali, m'pofunika kuidula pamodzi ndi tsinde.Mu sabatayi, mabulosi akhoza kukhala atsopano, kutentha kumakhala pamtunda wa 3-6 ° C, ndi kutentha kwa mpweya - 80-90%. Berry ali ndi transportability yabwino. Zikakhala kuti kusungirako zipatso kwa nthawi yaitali kumafunika, kumakhala kozizira.
"Ovstuzhenka" ndi zosiyanasiyana zamatcheri okoma. Izi ndi chifukwa cha zipatso zazitsulo komanso zowonjezera. Kawirikawiri amagwiritsidwa ntchito ngati maziko a compote, odzola kapena kupanikizana, madzi ndi maswiti.
Momwe mungasankhire mbande pamene mukugula
Ndikofunika kudziwa kuti zonse zofunika kubzala ziyenera kugulidwa m'masitolo ogulitsa, popeza pali njala zambiri pamsika zomwe zimakhala zovuta kusiyanitsa ndi zoyambirira. Kuti muzisankha kupangira zovala zamtengo wapatali, muyenera kumvetsera kukhalapo kwa makhalidwe otere:
- malo oletsera katemera;
- kupanga miyala kumakhala ndi nthambi zambiri;
- palibe makwinya ndi mawanga pa makungwa;
- Mizu youma pa mizu ilipo.
Momwe mungasankhire malo
Ngakhale kuti zosiyanasiyana "Ovtuzhenka" sizovuta kwambiri, ndikofunikira kusankha malo abwino kumene munda wamtsogolo kapena imodzi yokoma chitumbuwa chidzakula. Posankha malo, zigawo zikuluzikulu ndi nthaka ndi kuchuluka kwa kuunika.
Kuunikira
Momwemonso, palibe zofunikira zofunikira kuti mutenge zokolola za Ovstusenka. Komabe, tikulimbikitsanso kuti tipange mitengo kumbali ya kummwera kuti dzuŵa likhale ndi ufulu wopita ku mitengo ya chitumbuwa. Ngati dzuŵa silikusangalatsa mtengo ndi nthaka pansi pake, kukula ndi chitukuko zimatha kuchepa kwambiri. 
Nthaka
Malo okhala ndi mpweya wabwino ndi nthaka yochepa amadziwika kuti ndi abwino kwambiri. Ngakhale malo amchenga kapena loamy akhoza kukhala abwino kwambiri.
Chofunika kwambiri posankha dothi ndi njira ya pansi pa nthaka, yomwe siidapitilire mamita limodzi ndi hafu mamita. Ngati palibe malo oterewa, ndiye kofunika kukumba ngalande.
Ntchito yokonzekera musanafike
Kukonzekera bwino kwa nthaka ndi mbande ndikofunika kuti mukolole bwino.
Malo okonzekera
Chofunika kwambiri pakukonzekera malo oti mubzala ndi kukonzekera maenje obzala. Izi ndi chifukwa chakuti "Ovstuzhenka" chitumbuwa chokoma ndi chimodzi mwa zovuta kwambiri m'nthaka zomwe zili m'nthaka. Ngati chodzala chikapangidwa padothi, muyenera kuyika mchenga zingapo pansi pa dzenje. 
Pa nthawi yokonzekera kasupe kubzala maenje oyenera "kuyimitsa" milungu iwiri musanadzalemo mbande. Gombe liyenera kudzazidwa ndi zakudya zokhala ndi gawo limodzi mwa magawo atatu: zitsamba 2 za nthaka, mpaka 3 kg ya superphosphate, makilogalamu 1 a mixashi ndi 1 makilogalamu a phulusa, mpaka makilogalamu 30 a humus kapena kompositi. Pogwiritsira ntchito zipangizo zoterezi palibe chifukwa chogwiritsira ntchito feteleza, chifukwa akhoza kutentha mizu ya mtengo.
Mukudziwa? Tsabola yamtengo wapatali, tsinde lachikasu kapena lalanje mtundu, ndi malo abwino kwambiri a mphutsi.M'nthawi ya yophukira kukonzekera Chotsatira chimapita ku kasupe wotsatira. Poyamba, muyenera kukumba dzenje, kukula kwake ndi kuya kwake kudzakhala pafupi mita imodzi. Dziko lapansi liyenera kusakanizidwa ndi zidebe zambiri za humus, kuwonjezera pa 100 g ya potaziyamu, kufika 300 g wa superphosphate. 500 g wa phulusa la nkhuni akhoza kugwiritsidwa ntchito ngati feteleza wabwino. Zosakaniza nthaka zonse zikhale pansi pa dzenje ndikuphimbidwa ndi dziko lopanda zosalala.
Zindikirani kuti malo onse a zipatso za zipatso za chitumbuwa zimayenera kulima. Pamene munda umakumbidwa, m'pofunika kugwiritsa ntchito mankhwala ndi zakudya zamchere. 
Mera imodzi ya mitala amafunikira makilogalamu 10 a kompositi, 200 g wa superphosphate, 150 g wa potashi. Zikakhala kuti pali feteleza ovuta, 250 g ya kuvala pamwamba ayenera kugwiritsidwa ntchito pamtunda wa mita imodzi.
Mmera kukonzekera
Kupaka miyala sikutanthauza kukonzekera kwakapadera, chifukwa ntchito yaikulu ikuchitika mwachindunji ndi nthaka ya tsogolo la mtengo. Komabe, tikulimbikitsanso kuti mbeuyo ikhale yoyera, kuti ikhale "yopumira" mwaulere ndikuyamwa zakudya zomwe zili mu dzenje. Sikulakwitsanso kusunga sapling padzuwa usanabzalidwe, chifukwa zingakhale zowuma ndipo sizingapereke zokolola zabwino m'tsogolomu.
Mwamsanga musanadzalemo, m'pofunika kuchotsa sapling ku masamba obiriwira. Muzuwo ukhoza kuloŵetsedwa mu dothi losakaniza ndi kusungidwa pamenepo kwa maola angapo: izi zimalimbikitsa ndi kuwonjezera mphamvu zake zowonjezera.
Khwerero ndi sitepe akufikitsa malangizo
Kubzala mbande "Ovstuzhenka" ikhoza kupangidwa mu nyengo ya masika ndi yophukira. Pakatikati-mapeto a mwezi wa April, pamene dziko linatha kutenthetsa pambuyo pa nyengo yozizira, mukhoza kuyamba ntchito yokonzekera ndikubzala mbewu. M'dzinja, nthaka iyenera kubzalidwa pakati pa mwezi wa Oktoba, pamene dziko lapansi likutentha, koma silinawotchedwe ndi kutentha kwa chilimwe. Kugonjera njira ina yowongoka mukhoza kupeza zotsatira zabwino:
- Choyamba muyenera kukumba mu dzenje lokhazikika, lomwe lalikulu lake lidzafika mita imodzi.
- Kupyolera mu msomali wa nkhuni womwe umalowetsedwa mu chimbudzi, chimanga chadothi chimapangidwa.
- Mbewuyo iyenera kutsetseredwa mu dzenje, pamene khola la mizu liyenera kuoneka masentimita 7-8 pamwamba pa nthaka.
- Kenaka, yongani mizu molunjika pansi ndi mofanana mowazidwa ndi dziko lapansi.
- Kuti pakhale chitsimikizo chamtsogolo, pafupi-bore bore ayenera kuwerengedwera.
- Kuchokera m'nthaka ndi kofunika kuti dzenje likhale ndi mphukira, lomwe lidzakhala 50 cm.
- Pa mmera muyenera kugwiritsa ntchito pafupifupi malita 20 a madzi.
- Bwalo la Pristvolny liyenera kuponyedwa ndi udzu kapena peat.
Ndikofunikira! Ngati mutabzala munda, mtunda wa pakati pa mitengo uyenera kukhala pafupifupi mamita asanu.
Zosamalidwa za nyengo za nyengo
Kuti mtengo ukhale ndikukula bwino, kuti upereke zokolola zopitirira nthawi zonse, nkofunikira kuchita ntchito yowonongeka yamatcheri. Mwachikhalidwe, chisamaliro chikhoza kutchedwa nyengo, chifukwa ntchito yaikulu ikuchitika masika, chilimwe ndi yophukira. Komabe, ntchito yowonjezera iyenera kuchitidwa nthawi zonse. 
Kusamalira dothi
Tiyenera kukumbukira kuti chitumbuwa chokoma ndi mtengo wokonda madzi, chifukwa chake umakonda nthaka yonyowa. Kuti mtengo ukhale ndikukula bwino, m'pofunika kupanga madzi okwanira atatu nthawi imodzi:
- kusanayambe kukula kwa maluwa - pakati pa May;
- mu nthawi yodzaza chipatso - kumayambiriro kwa July;
- pre-yozizira kuthirira - pambuyo yokolola, pamaso isanayambike ozizira nyengo.
Tsinde lapafupi liyenera kukhala loyera ndipo mizu iyenera kupuma. Kutsegula nthaka kumathandiza kusunga mpweya. Mwa kumasula, m'pofunika kuwononga nthaka kutumphuka ndikuchotsa udzu. Chingwe cha nthaka sichiyenera kutembenuzidwa. 
Nthaka yolimba ikhoza kuyendetsedwa pambuyo poti dziko lapansi lasungira dzuwa. Mukachita izi kale, mulch adzasungira nthaka yozizira, yomwe idzakhudza kwambiri kukula kwa mtengo. Kuphatikizira kumayenera kuchitidwa mwamsanga mukatha kuthira madzi kapena kuuma panthaka, pamene idzaphwanyidwa podzala ndi fosholo. Monga nyota, udzu wouma, udzu, utuchi, mapesi a chimanga, ndi peat ndi angwiro.
Nthawi zonse kupalira mmimba mwazitsamba kumathandiza kuchotsa namsongole wamsongole. Mankhwala osakaniza mankhwala samalimbikitsa, chifukwa akhoza kuvulaza mtengo ndi dothi.
Kupaka pamwamba
Tsabola yamtengo wapatali si mtengo wamtengo wapatali kwambiri, choncho, safunikira kusamaliridwa ndi kusamala kwambiri. "Ovtuzhenka" pambali iyi, mosiyana ndi ikamatera, si yosiyana ndi achibale ake. M'dzinja ndi masika, zidzakhala zokwanira kuwonjezera zakudya ndi njira ya mizu. 
M'dzinja (kumayambiriro kwa September) amatsatira Gwiritsani ntchito slurry, yomwe inasefulidwa kale ndi madzi mu chiŵerengero cha 1: 8, zokolola zonse zobala (kugwiritsa ntchito 100 g ya zakudya pa chidebe chimodzi cha madzi). Ngati humus ilipo, ndiye mutha kunyamula makilogalamu 20 pansi pa mtengo umodzi.
M'chaka (kutha kwa April) ayenera kukumba ndi kumasula nthaka. Ndi nthawi yomwe 50 g ya superphosphate ndi yofanana ya carbamide pa mita mita imodzi ayenera kuwonjezeredwa mofanana.
Ndikofunikira! Zaka zitatu kapena zinayi zilizonse ndizofunikira kupanga malire a dziko lapansi. Ndikofunika kupanga madzi okwanira pafupi ndi sitebowe. Pakati pa mamitala lalikulu amadya 2 kg ya phulusa pamtengo wa madzi.
Kuchiza mankhwala
Pofuna kuteteza chitumbuwa kuchokera ku zotsatira za matenda ndi "olakalaka zosayenera", nkofunika kuchita chithandizo chamatenda. Izi zimachitika kumayambiriro, kusanayambe kutaya kwa madzi, komanso kugwa, pamene masamba akugwa kwambiri. Pofuna kukonza chitumbuwa chokoma, m'pofunikira kupasuka mpaka 700 g wa urea mu 10 malita a madzi. Kenaka, muyenera kupopera mitengo kuti iwononge tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda. 
Mukudziwa? Tsabola yamtengo wapatali ndiyo maziko a kupanga mitundu ya zakudya. Mukamagwiritsa ntchito yamatcheri okoma, mtundu wa utoto ndi wobiriwira.Ndikofunika kufufuza musanayambe kukonzekeretsa yamatcheri amtengo wapatali ngati kutaya kwayaka kwachitika. Izi ndi chifukwa chakuti yankho likhoza kuyatsa masamba. Pofuna kuteteza tizilombo toononga, m'pofunikira kuti tizitsatira yamatcheri ndi "Akarin", "Fitoverm", "Agravertin".
Panthawi ya mankhwala opatsirana, m'pofunikira kuti utulutse chitumbuwa ndi "Zircon", zomwe zidzakulitsa kwambiri kukana kwa mtengowo kuzizira.
Kupanga korona ndi korona
Kudulira mitengo ya Cherry kumachitika kawiri pachaka: mu November, pamene masamba akugwa, ndipo mu April, mvula isanayambe. Kudulira masika kumathandiza pa chitukuko cha korona ndi kuthetsa nthambi zazikulu zosafunikira. Ndikofunika kuchotsa nthambi ndi mphukira zomwe zikukula ndi kuvula korona. Kudulidwa kwadzinja kumaonedwa kuti ndi koyera, chifukwa kumagwirizana ndi kuchotsedwa kwa nthambi zowonongeka ndi zakufa. 
Monga lamulo, nthambi zonse zomwe zimapangika pang'onopang'ono (mpaka madigiri 45) ziyenera kuchotsedwa. Nthambi zonse zikuluzikulu ziyenera kudulidwa ku mphete kuti pasakhale mphukira zotsalira.
Ndikofunikira! Mabala onse omwe ali ndi mamita 1.5 masentimita, ayenera kukonzedwa kumunda wamaluwa.
Chitetezo ku chimfine ndi makoswe
Cherry "Ovstuzhenka" imatsutsa kwambiri matenda oopsa monga coccomycosis ndi moniliosis. Choopsa chachikulu kwa mtengo ndi mphepo yozizira ndi makoswe.
Munthu wamkulu wotchedwa cherries safuna malo ogona, ngati amalekerera nyengo yozizira bwino pansi pa zikhalidwe za mulching wa pafupi-tsinde malo ndi peat, whitewashing thunthu ndi m'munsi mwa chigoba nthambi. 
Pankhani ya yamatcheri aang'ono, ndi kofunikira m'nyengo yozizira kuti muwamangirire ndi nthambi za spruce ndi kukulunga ndi kuika, zomwe zidzatenthe. Musagwiritse ntchito zipangizo zopangira, monga zomera zimamwalira chifukwa cha kusowa kwa mpweya.
Pofuna kumenyana ndi makoswe, ndi bwino kugwiritsa ntchito maukonde apadera omwe amavulaza pamtengo.
Sweet Cherry "Ovstuzhenka" ndi mitundu yosiyanasiyana yomwe ili ndi kukoma kwabwino, zokolola zambiri, bata ndi kukana kwambiri matenda. Phindu lalikulu kwambiri la izi ndilokuti ndilokhalanso lokhalitsa ndi tizilombo timene timayambitsa mungu, monga momwe zimakhalira chomera chokha.
