N'zosatheka kulingalira nyumba yachisanu popanda tomato. Ndipo mlimi aliyense amayesera kukula mitundu yambiri, mosiyana nthawi yakucha, cholinga, kulawa, mawonekedwe ndi mtundu. Mitundu yosiyanasiyana "Shuga Pudovik" sichitsatidwanso ngakhale.
Mbiri yopondereza
Mitundu yosiyanasiyana ya tomato "Shuga pudovichok" inalembedwa m'zaka 90 zapitazo ndi kampani ya ku Russia "munda wa Siberia". Akatswiri a kampani iyi, yomwe ili ku Novosibirsk, akupanga mitundu yosiyanasiyana ya nyengo yovuta ya ku Siberia ndi kumpoto. Mitunduyi inalembedwa mu 1999.
Dziwani nokha ndi zovuta zowonjezera mitundu ina ya tomato: "Caspar", "Solerosso", "Auria", "Niagara", "Riddle", "Strawberry Tree", "Monomakh's Hat", "Alsou", "Babushkin Secret", "Mazarin" , "Rio Fuego", "Blagovest", "Chikumbutso Tarasenko", "Babushkino", "Labrador", "Eagle Heart", "Aphrodite", "Sevruga", "Openwork".
Mbatata ikhoza kukulirakulira mu wowonjezera kutentha kumpoto, ndi kutseguka pansi m'madera ozizira.
Kufotokozera za chitsamba
Mu kufotokoza kwa kalasi ya tomato "Shuga pudovichok" atapatsidwa makhalidwe otsatirawa a chitsamba:
- chosokoneza;
- kutalika kwa wowonjezera kutentha - kufika pa 1.5 mamita, pamalo otseguka - 80-90 cm;
- chitsamba cholimba;
- thunthu lamphamvu, nthawi zambiri - mu zimayambira ziwiri;
- amafunika kumangiriza ndi kukanikiza;
- osati wokhuthala; masamba ali wamba, spiky, akhoza kukhala mthunzi uliwonse wobiriwira (kuchokera kubiri wobiriwira kupita ku mdima wakuda);
- taproot, yaing'ono.
Kufotokozera za mwanayo
Zipatso za tomato mu zosiyanasiyana ndi maburashi. Pa burashi iliyonse 5-6 zipatso amapangidwa. Ngakhale kuti ndi chomera cholimba, zimakhala zovuta kuti zikhale zolemera choncho, mapesi onse ndi maburashi osungiramo zipatso amapangidwa. Zipatso zokha ndi zazikulu, kuzungulira, pang'ono flattened, wofiira-pinki mu mtundu. Juiciness ndiyomwe, popanda voids mkati. Tomato ali ndi kukoma kokoma. Thupi ndi minofu, mchere ("shuga"). Kulemera kwake - kokwana 500 g, pafupifupi - pafupifupi 200 g. 
Mukudziwa? Phwetekere yaikulu padziko lonse idakula ku USA. Misa yake - 3 kg 800 g
Nthawi yogonana
Kalasiyo imatengedwa pakati-kucha. Zipatso zokolola zimachokera kumphukira kwa mbande, masiku 110-120 ndi okwanira (malingana ndi nyengo).
Pereka
Zokolola za phwetekere "High Sugar Pudovik". Pakhoza kukhala maburashi okwana 6 pa chitsamba chimodzi, ndi zipatso 6 pa aliyense wa iwo. Chotsatira chake, timakwera ku zipatso 30-36 kuchokera ku chomeracho.
Ndikofunikira! Pali lingaliro lakuti kuonjezera zokolola muyenera kuchotsa masamba ku tomato. Izi ndi zolakwika. Masamba angachotsedwe pansi pazitsulo za zipatso pambuyo pa mapangidwe awo, mwinamwake zokolola zimatha kuchepetsedwa.
Chiwerengero chonse cha zokolola phwetekere mbewu ndi 6-8 makilogalamu, ndipo kwa odziwa munda, kufika 10 makilogalamu.
Transportability
Ngakhale zipatso zili zazikulu, iwo zovuta kwambiri zolekerera m'mabwalo apamwamba. Kotero izo zimakonzedwa mu zigawo ziwiri kapena zitatu ndipo sizingatheke kuponderezedwa.
Kukana kwa chilengedwe ndi matenda
Nyamayi imagonjetsedwa ndi nyengo yovuta, kutentha kutentha, chifukwa chinapangidwira makamaka kulima komwe kuli pakatikati ku Russia komanso m'madera ozungulira kumpoto.
Koma kugonjetsedwa ndi matenda ndi tizirombo sizingatchedwe. Mavuto ambiri amatha kuwonongeka mochedwa, kusuta fodya, ndi malo otentha. Pamene mukukula, m'pofunikira kuti mankhwalawa asamalidwe bwino m'nthaka ya mbande, zomwe zimachititsa kuti pakhale mankhwala ophera tizilombo toyambitsa matenda m'nthaka kapena pa wowonjezera kutentha, kuteteza njere, komanso kenako.
Tizilombo toopsa kwambiri kwa tomato ndi mbozi yamaluwa, mbozi ndi kangaude. Kulimbana nawo, ndalama zogulidwa m'masitolo apadera ndizofunikira.
Ndikofunikira! Mukamagwiritsa ntchito mankhwala kuchokera ku tizirombo ndi matenda omera, samalani, chifukwa ali owopsa kwa anthu.
Ntchito
Mitundu ya tomato "Shuga Pudovik" imakhala ndi zokoma kwambiri. Zili zoyenera kugwiritsa ntchito mu mawonekedwe opangira, pokonzekera saladi ndi zokometsera. Pakuti m'nyengo yozizira amatha kukonza ma sauces, ketchups, phwetekere, saladi zam'chitini.
Mphamvu ndi zofooka
Mofanana ndi mbewu iliyonse, tomato wa zosiyanasiyanazi amakhala ndi ubwino ndi zovuta zingapo.
Zotsatira
- Kulimbana ndi nyengo yovuta.
- Easy kusamalira, chomera wodzichepetsa.
- Zokolola zazikulu.
- Zipatso zazikulu.
- Kukoma kwabwino.
- Amanyamula zonyamulira.
- Kusagwirizana kwa ntchito yake yomwe ikugwiritsidwa ntchito: Kugwiritsa ntchito mowa komanso kukonza.
Wotsutsa
- Zosiyanasiyana ndi zosakwanira ndipo zimafuna kumangiriza.
- Fomu ana opeza omwe ayenera kuchotsedwa.
- Mapesi ndi zipatso zikhoza kuswa pansi pa kulemera kwa chipatso.
- Zipatso zopanda madzi bwino zingapereke ming'alu.
- Osati woyenera kugwiritsira ntchito kumalongeza ndi kukweza.
- Osagonjetsedwa ndi matenda ndi tizirombo.
Mukudziwa? Madzi a phwetekere amagwiritsidwa ntchito popewera khansa.
Ngakhale kuti mitundu yosiyanasiyana ya "Shuga Pudovichok" ili ndi zovuta zingapo, imakhala yotchuka chifukwa imakhala yopanda malire polima. Adzasowa kokha garter, weeding, kuthirira ndi kupewa matenda. Madzu khumi ndi awiri akhoza kudyetsa banja lonse ndi tomato, chifukwa cha zipatso zake zabwino. Olima munda amakonda kwambiri chokoma zipatso za phwetekere.
