5 best horseradish maphikidwe

Hrenovuha - chakumwa choledzeretsa chochokera ku mizu yotentha kwambiri chinapangidwa ndi Asilavs, njira yake inadutsa kuchokera ku mibadwomibadwo mpaka kufika masiku athu. Baibulo lachikale ndilolumikizidwa ndi uchi, ndipo zina zonse zowonjezerazi zimatha kuwonjezeredwa.

Kodi ndi chithandizo chotani chithandizo?

Tincture pa horseradish chifukwa chokhala ndi zakudya zambiri mumbewu imeneyi, ali ndi ulemerero wa mankhwala ochizira matendawa. Amagwiritsidwa ntchito ngati wothandizila komanso ali ndi matenda ambiri. Nazi ena mwa iwo:

• matenda opatsirana;
• chilakolako chowonjezeka;
• kuwonjezera mphamvu pambuyo pa kupsinjika maganizo ndi thupi;
• diuretic kuti athetse edema;
• matenda ozungulirana;
• matenda a shuga ndi matenda a m'magazi;
• matenda a neuralgic;
• mavuto ndi amuna potency;
• nthendayi ndi matenda ena opatsirana, kuthamanga.

Monga momwe vutoli limagwiritsidwanso ntchito: kusamba, calendula, salvia (meadow), linden, chervil, lyubka kawiri, watercress, yucca, dodder, viburnum buldenezh, goldrod, anyezi-slizun, peanut, oregano (oregano ) ndi Kale kabichi.

Pogwiritsira ntchito mankhwalawa n'kofunika kulingalira zotsatira zake zamphamvu, chotero, kugwiritsa ntchito ngati mankhwala musanayambe kutero ndikobwino kukaonana ndi dokotala.

Ndikofunikira! Mowa wokhala ndi mowa wabwino umasungidwa bwino m'zinthu zing'onozing'ono kuti zakudya zowonjezera zowonjezera zisasokonezeke.

Kuvulaza ndi kusokoneza tincture pa hrenovuhe

Hrenovuhu safunika kugwiritsa ntchito panthawi ya matenda opatsirana a impso, chiwindi ndi ziwalo za m'mimba. Kawirikawiri, chifukwa cha matenda ena owonjezereka, ndiyenera kukana kumwa. Komanso, kupezeka kwa tincture sikutheka:

• ana osapitirira 12;
• amayi omwe ali ndi ana kapena akuyamwitsa;
• ndi kuchuluka kwa acidity ndi zilonda zam'mimba;
• mu zotupa zamkati mucosa - zingayambitse magazi;
• mu nthawi yoyenera kuikapo matenda oopsa.

Ngakhale ngati palibe zoletsedwa, sikutheka kugwiritsa ntchito mankhwalawa molakwika, chifukwa ndi zakumwa zoledzeretsa.

Kukonzekera kwakukulu

Mphukira ya horseradish yokolola mu kugwa, pamene chomera chacha, kupeza mphamvu ndi madzi, idzakhala minofu. Dulani mizu kunja mwamsanga, ikhale lethargic. Ngakhale kulowetsedwa kungakonzedwe kuchokera ku chisanu ndi zouma zipangizo zopangidwa, zipangizo zabwino kwambiri zapamwamba zimapezeka kuchokera ku zomera zatsopano, chifukwa zakudya zonse zimasungidwa pazu. Pambuyo kukumba, zipangizozo zimatsuka nthawi yomweyo ndikuyeretsedwa, zodzazidwa ndi madzi ozizira kwa maola atatu. Ndiye ndi wokonzeka kugwiritsa ntchito.

Horseradish imagwiritsidwa ntchito kwambiri pakuphika ndi mankhwala. Phunzirani momwe mungakonzekerere pakhomo pakhomo komanso momwe mungayambitsire mizu ndi masamba a horseradish m'nyengo yozizira.

Tincture pa hrenovuhe: maphikidwe

Kupanga zakumwa zoledzera zosiyanasiyana pa horseradish ntchito moonshine, vodka ndi mowa. Chigawo ichi cha chophimba chirichonse chiyenera kukhala chabwino, komanso kuti chikhale chokoma ndi fungo, mukhoza kuwonjezera zowonjezera monga uchi, ginger, sinamoni, zotsekemera za mandimu ndi zina zambiri zonunkhira - zonse zimadalira zokonda. Kukonzekera kumatenga masiku asanu ndi awiri mpaka 10 ndipo kumaphatikizapo kusakaniza, kukakamiza, kusungunula ndikukhazikitsanso. Pali maphikidwe ambiri omwe amapanga, tidzakambirana zina mwazo.

Mukudziwa? Ascorbic acid (vitamini C) amapezeka mizu ya chomera kuposa maulendo asanu kuposa mandimu.

Tincture pa mionshine

Ichi ndi chokhalira chachikale chokha komanso kutipangitsa ife kuti tiwathandize:

• horseradish mizu - 0.1 kg;
• moonshine - 1 l;
• wokondedwa - 1 tsp;
• madzi a mandimu - 30 ml.

Kuphika:

1. Peel ndi kudula mizu kukhala zidutswa zoonda.
2. Mu chidebe cha galasi timatsanulira mvula ndikuyika zonse zigawozo.
3. Timayika pamalo amdima, owuma kwa sabata.
4. Pa tsiku lachisanu ndi chitatu, mopanda pang'onopang'ono kutaya madzi, timayika tincture kupyolera mu zigawo zingapo za gauze.
5. Zomangira ndi zophimba. Onetsetsani pansi pa zakuda fyuluta.

Werengani momwe mungapangire mapuloteni, mahatchi amphongo, feijoa, lilac, plums, mtedza wa pine, maapulo, strawberries, sabelnik, wax moth ndi goldenrod.

Tincture pa vodika

Zosakaniza zachikale:

• vodka - 500ml;
• horseradish muzu - 25 g;
• wokondedwa - 0,5 tbsp. l

Njira Yopangira:

1. Mu 100 ml ya vodika kusungunuka uchi bwino.
2. Sakanizani ndi zina zonse za mowa.
3. Tsitsa pela ndi kuwaza.
4. Ikani chidebe ndi vodka, ndowe ndi kugwedeza bwino.
5. Ikani malo amdima kwa masiku asanu, gwiranani tsiku ndi tsiku.
6. Gwiritsani ntchito cheesecloth, cork chidebe, kusungira mu mdima, malo ozizira.

Ndikofunikira! Musadwale tincture kwa masiku opitirira asanu ndi awiri, monga momwe zitsamba zimapweteka kwambiri.

Tincture pa mowa

Kuphika chifukwa cha Chinsinsichi kumatenga masiku 4. Tidzafunikira zigawo zotsatirazi:

• mizu -150 g;
• mowa 96% - 1.4 l;
• madzi - 1.7 l;
• vanillin - 2 g;
• wokondedwa - 3 tbsp. l;
• zonunkhira kuti azilawa.

Njira Yoyenda ndi Gawo:

1. Peeled horseradish kudula mabwalo.
2. Tsiku loyamba - timatsanulira muzu wokonzeka, vanillin ndi zonunkhira mu chidebe cha galasi. Thirani mu 500 ml ya mowa ndi 150 ml ya madzi. Imani maola 24 mumdima.
3. Tsiku lachiŵiri - timagwirizana, popanda razbaltyvaya, kulowetsedwa ndikutsanulira mowa mowa womwewo ndi 300 ml madzi. Timachotsa mpaka tsiku lotsatira kuti tilimbikire.
4. Tsiku lachitatu - tsambulani njirayi ndikugwirizanitsa ndi tsiku loyamba, ndikuwonjezera zakumwa zonsezo ndi 0,5 malita a madzi ndi zotsalirazo. Mu 0,2 l wa madzi oyambitsa madzi. Imani maola 24 mumdima.
5. Tsiku lachinayi - timathira mankhwala oledzeretsa, kuwonjezera madzi otsala ku zonunkhira, kusuntha bwino ndikuwatsanulira mu chidebe chofanana. Zosakaniza pamodzi ndi chitsimikizo cha mizu.
6. Onjezerani uchi wosungunuka ndikupitiriza kusakanikirana mpaka mpaka pansi.
7. Popanda kuphulika, timatsanulira, timatsuka ndipo timatsanulira m'mitsuko yosungirako.

Mukudziwa? Ku Russia, kumwa kotereku kwakhala kotchuka kuyambira m'zaka za zana la 18. Mwa lamulo la Peter I, bwalo lirilonse linayenera kuti likhale ndi malo osachepera asanu hrenovochki.

Tincture ndi vodka ndi uchi

Zamakono:

• vodka - 500ml;
• horseradish mizu - 10 cm;
• madzi uchi - 1 tsp;
• madzi a mandimu - 30 ml;
• Mbeu za mpiru - 1 tsp.

Lamulo lazinthu:

1. Gwirani mizu yowonongeka.
2. Mu mtsuko wokonzedwa kuphatikiza uchi, mandimu ndi mpiru, ziyikeni mizu.
3. Thirani mowa, yambani ndi kugwedeza bwino. 4
4. Pitirizani masiku 4 pamalo otentha ndi amdima. Gwedeza tsiku ndi tsiku.
5. Pamene mwakonzera kusuta ndi kudutsa mwa cheesecloth, tsitsani mabotolo okonzeka ndi magalasi.
6. Khalani m'malo ozizira.

Chifukwa cha kupezeka kwa mavitamini ambiri ndi mafuta ofunikira, mizu imeneyi imachiritsira katundu. Pezani ubwino ndi kuwonongeka kwa thanzi la horseradish.

Gingerti ya Tincture

Ginger mu kapangidwe ka tincture amachititsa kukhala aphrodisiac kwa akazi ndi amuna. Tidzafunika mankhwala:

• mowa - 2 l;
• horseradish muzu - 100 g;
• ginger - 50 g;
• mandimu - 1 pc (4 tbsp. l madzi);
• wokondedwa - 2 tsp.

Malangizo ndi sitepe:

1. Mu 100 ml ya mowa umasungunuka uchi ndipo finyani madzi a mandimu. Onetsetsani mpaka yosalala.
2. Kuphatikizana mu chidebe komwe tincture idzakonzekere.
3. Chotupitsa chodula ndi chala cha ginger.
4. Ikani yankho ndi uchi ndi mandimu.
5. Thirani zina zonse za vodka, gwedezani bwino ndi chitsamba chivindikiro.
6. Ikani mu mdima kwa masiku asanu, yang'anani tsiku ndi tsiku ndikugwedeza botolo.
7. Sungani madzi kuchokera ku gauze, fyuluta.
8. Chovala, chosindikizidwa ndi kusungidwa.

Ndikofunikira! Monga fyuluta, mungagwiritse ntchito chopukutira pamapepala pamtambo.

Malamulo Osungirako Zamangidwe

Hrenovuha akhoza kukhala zaka ziwiri mpaka zisanu, chinthu chachikulu - kuti chikhale bwino. Zowonongeka:

• zitsulo zolimba;
• chipinda chiri chozizira, chabwino, ngati pali m'chipinda chapansi pa nyumba;
• Kutentha kwa mpweya kumakhala kosavuta ndipo masana ndi otsika.

Mabala a Horseradish nthawi zambiri amatha kukhala zakudya zowonjezera ndi zokolola zosiyanasiyana. Onani momwe mungaphikire horseradish ndi beets m'nyengo yozizira komanso phindu lanji.

Zogwiritsira ntchito

Monga momwe tikudziwira kale, hrenovuha si mankhwala osokoneza bongo komanso mankhwala. Monga mankhwala, ziyenera kutengedwa katatu pa tsiku mphindi 30 asanadye chakudya, 15 ml aliyense - atatha kukambirana ndi dokotala.

Kudziwa maphikidwe omwe amapezeka kwambiri popanga mavitamini, aliyense akhoza kukonzekera mowa pakhomo. Ndipo ngati mukuyesa zonunkhira, mukhoza kuwonjezera zokoma zanu kuzipangizo zilizonse, zomwe zingasinthe kukoma kwa tincture yanu. Kulandira makina ochepetsera thupi mopanda malire sikungopseze munthu wodziteteza.

Video: Chinsinsi cha hrenovuhi

Kufufuza kuchokera pa intaneti za kuphika maphikidwe hrenovuhi

Ndinapanga njirayi ku malo omwe tikuphika kunyumba, sindinalembere zomwe ndikupeza, ndikupepesa. Botolo 1 la vodka 2 tbsp. l madzi a mandimu 2 tbsp. l Honey horseradish muzu wa 5cm Msuzi wa phokoso ndi bwino kusamba, peel ndi kudula pamodzi ndi nsalu zoonda, kuika mu mtsuko wa quart. Onjezani madzi a mandimu, uchi ndi zana la ma vodka. Sakanizani bwino, kutsanulira vodika yotsalayo, yambani bwino. Tsekani chivundikiro cha pulasitiki. Chotsani masiku asanu kuti mumvere. Pambuyo panthawiyi, zitha kupyolera mu cheesecloth ndi kutsanulira mu botolo. Musanagwiritse ntchito, ndi zofunika kuti muziziritsa bwinobwino. Amuna anga ankakonda.

LarisaS

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1. peeled horseradish, kudula mu magawo ochepa - 150 gr. 2. Nkhono ya sing'anga lemon 3. vanillin - 2 gr. 4. Zovala - 10 ma PC. 5. uchi - 4 tsp. 6. Ginger, nthaka ndi sinamoni ya pansi - 1/2 tsp. Muyenera kutsanulira ndi malita atatu a 40% kusankha (vodka wanu) ndikukoka masiku 5-7. Kenaka timasewera, kuwonjezera mtsuko wa lita imodzi mpaka utadzaza ndikupita kukapuma sabata. Pambuyo pake timagwirizana kuchokera ku dipatimenti, kapena timadula kupyolera mu disk wadded ndipo timadya! Pambuyo pazimenezi, ndikuwonjezera mizu yaing'ono yambiri ku mtsuko; Amapachika kumeneko mpaka kumapeto kwa zakumwa. Zonse zonunkhira ndi "kukwera", ndiye "kutayika" panthawi yosungirako, ndipo kukoma ndi "fungo la" horseradish "nthawizonse kulipo! Inde, ngati mudikira theka la chaka, kapena bwino - chaka, ndiye chirichonse chimakhazikika. Koma momwe tingachitire izo? Ichi ndi Chinsinsi chofunikira. Kwa ine, ine ndinasintha izo pang'ono. Mwachitsanzo, ndachepetsa clove (theka maganizo anga), sinamoni ali pampando wa mpeni, mwinamwake ndikhala ndikudikira theka la chaka! Inde, mandimu ndi osiyana, ndi zina zotero. Pansi pa dumplings - zakumwa zofunikira, chifukwa zimamuwopsya!

belor44

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Chokhachokha

Ndikhoza kulangiza zotsatira zotsatirazi:

1. vodka - 0.5 l, ndinatenga Stolichnaya 2. horseradish - Ndinatenga nyumba yathu, yomwe ndi yaikulu, yokhala ndi nthaka m'malo. Anatengera zonse zoyera, zopangidwa mu pulasitiki, sanayese. Dulani zidutswa 12-15 zidutswa, 3 mm mkulu, 5-6 masentimita yaitali, 1 masentimita lonse 3. uchi, mtundu wa madzi, - ma teaspoon 4 -5, (kuchuluka kwa uchi molingana ndi zosankha, ndi bwino kuyamba 4 makapu) 4 Madzi a mandimu - masupuni 5.

Sakanizani chirichonse (posavuta, choyamba ndi uchi ndi vodka), pita kwa masiku atatu, kugwedeza kamodzi pa tsiku Kukhala wathanzi!

maluta3

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