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Parthenocarpic nkhaka mitundu

Mmene mungamere ndikukula nkhaka "Mamenkin amakonda"

Nkhaka "Mamenkin pet" - yotchuka kwambiri yopanga mungu wosakanizidwa. Kusiyanasiyana kwambiri, kuli koyenera kulima kulima, ndi kulima poyera.

Malingaliro osiyanasiyana

Zipatso zoyamba zimaonekera patadutsa masabata asanu pambuyo pa kumera. Mu sinasi ya masamba omwe amapangidwa ndi ma ovari 3-7. Wosakanizidwa ali ndi mphamvu (monga nkhaka) mizu, yomwe siingavutsidwe. Masamba - chikhalidwe chowoneka, chobiriwira.

Ubwino wa zosiyanasiyana:

  • kukoma;
  • chokolola chachikulu;
  • Zolinga zosiyanasiyana (saladi, pickle, pickling, kuteteza);
  • imakula bwino mu greenhouses ndi pansi;
  • sichikusowa njuchi pollinating.

Zipatso makhalidwe ndi zokolola

Nkhaka ndizochepa: kutalika kwake - 8-10 masentimita, kulemera kwake - 90-110 g. Zipatso zamphamvu, zowononga zimakhala ndi khungu lofiira, timapiko ta mtundu wakuda ndi thupi lakuda. Chitsamba chimodzi cha nyengoyi chimabweretsa kuchokera ku 6.3 mpaka 7.4 makilogalamu a zipatso. Kuchokera pa 1 square. mamita akhoza kusonkhanitsa mpaka 12.8 makilogalamu a mbewu.

Kusankhidwa kwa mbande

Posankha mbande mosamala amayang'anitsitsa mbande. Malingaliro ochepa ochepa omwe angakuthandizeni adzakuthandizani kudziwa ubwino wa mbande:

  1. Pezani zogwiritsira ntchito zaka zomwe sizingapitile milungu 4-4,5. Izi zikhoza kudziwika ndi chiwerengero cha masamba (4-5 panonso) ndi kutalika kwa mphukira (11-14 cm).
  2. Samalirani kwambiri kuyendera mizu. Yesetsani kusankha zomera popanda zowuma ndi zowonongeka mizu njira. Pa rhizome ayenera kukhala gawo la chonyowa chonyowa.
  3. Onetsetsani kuti tsinde ndi labwino, lopanda pigmentation, grooves yowuma kwambiri.
  4. Ngati chomeracho chili ndi mitundu yosaoneka bwino, masamba ake otsika ndi ofooka komanso osakhala ndi thanzi labwino, ndiye kuti chomeracho chikuzunzidwa ndi phytostimulants.
Mukudziwa? Tinkatchedwa "nkhaka" kuchokera ku Greece, kumene mawu akuti "augros" amatanthauza "chosapsa".

VIDEO: MMENE MUNGAGWIRITSITSE NTCHITO YOTHANDIZA KUKHALA

Nthaka ndi feteleza

Nthaka yabwino yokomera nkhaka ndi dothi kapena mchenga wonyansa. Zomwe analimbikitsa acidity ndi pafupifupi 7.0 kapena pang'ono. Mavitamini kapena dothi la mchere si abwino.

Chofunika kwambiri pa zokolola zabwino ndizogulira bwino mbewu. Nkhaka zimakula bwino pambuyo pa dzungu, koma nthawi zambiri mizu itatha mizu ndi beets. Chabwino, ndi zabwino koposa zomwe amamva kumalo komwe tomato ndi kabichi zimakula patsogolo pawo.

Mudzidziwe nokha ndi tebulo la masamba oyambirira mutabzala.

Yambani kukonzekera malo oti mubzalidwe m'ntchito ya kumunda yophukira. Ngati pH ya nthaka ndi 6.0 kapena pansi, m'pofunika kuchepetsa acidity. Zolinga izi, zithandizani:

  • laimu lazimitsidwa;
  • calcium carbonate;
  • phulusa;
  • zamoyo zamchere zamchere;
  • dolomitic ufa.
Yesetsani kupeza kuti mutetezedwa ku zojambula ndi dzuwa. Panthawi imodzimodziyo, nkhaka zimafunika kutentha ndi kuwala, komabe mwazengereza. Ngati malo amasankhidwa, chembani ku kuya kwa 25-30 masentimita. Feteleza imagwiritsidwa ntchito ku nthaka yofulidwa (pa 1 sq. M): zilowerere 6 malita a utuchi mu 0.2% ammonium nitrate yankho, ndiye zouma masiku khumi, . Sakanizani utuchi ndi zowonjezera izi:
  • ng'ombe ya mkaka - 7-10 l;
  • phulusa - 60 g;
  • sulphate potaziyamu - 10 g;
  • superphosphate - 60 g;
  • carbamide - 10 g.
Ngati simungathe kukonzekera mabedi pa kugwa, kumapeto kwa nyengo mungathe kukumba pansi ndi kupanga humus. Ngati acidity ili pamwamba, choko, phulusa kapena laimu sizinawonjezedwe m'chaka. Izo zikwanira madzi zamchere organic feteleza.

Mavuto akukula

Malangizowo omwe amayenera kuwatsatira pamene akukula mtundu uwu:

  1. "Amayi amakonda kwambiri" amamva bwino pamtunda wochepetsetsa ndi dongo ndi madzi otsika pansi.
  2. Kubzala kachiwiri pamalo amodzi ndi kotheka kale kuposa chaka chachisanu.
  3. Kutsika kwabwino kotentha kutentha kwa nthaka ndi -14 pamwamba pa zero, ndipo kutentha kwa mphepo masana kumakhala kuyambira +24 mpaka +30 ° С.
  4. Amafuna khola kuthirira.
  5. Potaziyamu umasowa kwambiri zimakhudza zokolola ndi khalidwe la zipatso.
  6. Malowa ayenera kusankhidwa chifukwa chakuti masamba okhwima a nkhaka amakhala osatetezeka kuti asawotchedwe. Zimakhalanso zowopsya kwa zojambula zake.

Mukudziwa? Ku Ulaya, nkhaka ndizopanda zopanda nsapato, ndipo amzawo omwe amatsitsirana kumeneko amatchedwa "Russia."

Kukula kuchokera ku mbewu kwa mbande kunyumba

"Mamenkin pet" ndi yoyenera kumera m'mabotchi, ndi malo otseguka. Ngati mukukonzekera kukula mbande kunyumba, muyenera kuyamba ndondomeko ya mwezi umodzi musanayambe kukonzekera kubzala pansi kapena kutentha.

Kukonzekera Mbewu

Choyamba Nyemba zimayenera kuwerengedwa, ndi kusankha zosowa. Pochita izi, sungunulani supuni 1 ya mchere mu 200 ml ya madzi, tsitsani mbewu mu njira yothetsera 1/2 ora. Mbeu zimenezo, zomwe zitatha theka la ola zidzakhala pansi - ziri zabwino, ena onse akhoza kutayidwa. Ngati mudagula mbewu zoyambirira za mtundu wotchuka, sizidzasowa kukonza kwina - wopanga wasintha kale ndi zonse zofunika. Kupanda kutero, mbewu zimayenera kukhala ndi tizilombo toyambitsa matenda. Njira zophweka komanso zothandiza za disinfection:

  • Lembani mbeuyi ndi njira yothetsera potassium permanganate (1%) kwa kotala la ola limodzi;
  • Maola 20-25 kuti imwanire mbeu mu soda (1%).

Onani mitundu yosiyanasiyana ya nkhaka.

Gawo lotsatira la kukonzekera kubzala zakuthupi - kuumitsa. Manga mbewu mu nsalu yonyowa ndi kuziyika mufiriji kwa maola 10-12. Pambuyo pazimenezi, mbeu ziyenera kuikidwa m'madera okwera kutentha (betri kapena pafupi ndi nyali ya incandescent). Ntchitoyi imathandiza kwambiri, ndipo idzakonzekera mbeu za chilengedwe. Kulimbitsa mbewu Nthawi yofesa mbeu:

  1. Dulani chingwe chopukutira m'madzi ndi kufinya. Chingwecho chiyenera kukhala chonyowa, koma madzi sayenera kugwedezeka.
  2. Yambani thaulo pansi pa chidebe cha kukula koyenera (mbale, chidebe cha pulasitiki, etc.) kotero kuti gawo limodzi liyike mu mbewu za kumera, ndipo chachiwiri chimaphimbidwa molimba ndi mbewu.
  3. Mphamvu mutseka filimuyi kuti musunge kutentha ndi chinyezi.
  4. Nthawi yomweyo, muyenera kuika mbewu pamalo otentha (+ 30 ... +33 ° C). Filimuyo imachotsedwa nthawi kwa kanthawi.
  5. Pambuyo pa kutuluka kwa mphukira, kutentha kwa mpweya kumayenera kuchepetsedwa, filimuyo imachotsedwa.

Zokhudzana ndi malo

Peat miphika yabwino kukula mbande. Zomera zimabzalidwa mdzenje ndi izo, zomwe zimakhala zofunikira kwambiri nkhaka, chifukwa cha mizu yawo yofooka. Mungagwiritse ntchito makapu otayidwa ndi mabowo pansi.

Tikukulimbikitsani kuphunzira momwe mungasankhire mphamvu yoyenera ya mbande.

Pambuyo pofesa mbewu mu mbande ndi bwino kuyika izo mu bokosi limodzi lalikulu, lomwe liri ndi zojambulazo. Bokosi liyikidwa pamalo otentha. Pambuyo pa kutuluka kwa mphukira zoyamba kumafunika kuyang'anitsitsa kuyatsa, panthawi imeneyi sikofunika kwenikweni kuposa kutentha kwa mpweya. Kupanga nyali yowonjezera yowonjezera yogwiritsidwa ntchito nyali. Kutentha kwakukulu kwa kukula mbande ndi 23 ... +26 ° С. Malowa ayenera kukhala olekanitsidwa ndi zojambula.

Njira yobzala mbewu

Pokula mbande, mukhoza kugula nthaka yapadera m'sitolo. Koma ngati mukufuna kukhala ngati mlimi, yesetsani kukonzekera gawo lanu ndi manja anu:

  • humus - 80%;
  • chingwe chokwera chachonde - 20%.
Pa malita asanu a osakaniza muwonjezere 1 tbsp. supuni nkhuni phulusa, 1/2 g ammonium nitrate ndi 2 g wa superphosphate.

Mukudziwa? Kudziko lakwawo, kumunsi kwa Himalaya, nkhaka imakulabe.

Chida chabwino kwambiri chothandizira kuchiza mbewu ndi kudyetsa nkhaka ndi ayodini.

Kuphatikiza nambala 2:

  • chingwe chokwera chachonde - 40%;
  • peat - 40%;
  • pa 10% ya utuchi ndi mullein.
Mbande yopangira mbande imafunika kuti ikhale yotetezedwa mwachitsulo, ngakhale itagulidwa ku sitolo, yomwe mungagwiritse ntchito imodzi mwa njira zotsatirazi:
  1. Tumizani kutsuka mu uvuni kutenthedwa kufika 180 ... 200 ° С kwa kotala la ora.
  2. Thirani nthaka mu chidebe ndi mabowo osungira, mosamala tsitsani madzi otentha ndi potaziyamu permanganate (10 g pa 10 malita a madzi).
  3. Mu microwave kuti iwononge nthaka pamtunda wapamwamba kwa kotala la ola limodzi.
Njira yobzala mbewu ndi izi:
  1. Pansi pa miphika (magalasi) mumayika ngalande.
  2. Lembani nthaka, osati kufika pamwamba 1.5-2 masentimita. Dikirani masiku 2-3.
  3. Panthawi imene mbewu zimabzalidwa, dothi likhale lokwanira.
  4. Pangani dzenje lakuya (mmentimita 7-10) panthaka pamwamba pake, ikani mbewu yowumera mmenemo, ndizaza ndi dziko lapansi.

VIDEO: CULTIVATION YA CUCUMBER GROWTH

Mukudziwa? Asayansi-obereketsa ochokera ku UAE adabweretsa wosakaniza wa nkhaka, okhala ndi zipatso za mawonekedwe a cubic.

Kusamalira mmera

Pambuyo pa mphukira ndikuwonetseratu filimuyi itachotsedwa, m'pofunikira kusunga kutentha kwa mpweya mkati mwa 22 ... +24 ° С. Ndikofunika kufufuza kukula kwa dothi. Sitiyenera kuloledwa kuuma, komanso madzi.

Bwezerani gawolo ndi botolo lazitsulo, ngati mutayambitsa kuthirira, musamamwe kuthirira ndi kuika mphika ndi mbande m'malo owuma ndi ofunda. Kwa ulimi wothirira madzi amagwiritsidwa ntchito ndi kutentha kwa 26% +30 ° C.

Kuyika pamalo otseguka sikusokoneza zomera, ziyenera kuumitsa. Mu April, nyengo yotentha imakhazikitsidwa kum'mwera kwa Russia ndi Ukraine. Pa masiku opanda mphepo, mutsegule mawindo kapena kutulutsa kukula pamlengalenga. Chinthu chachikulu - kusamalira zomera kuchokera mphepo. Yambani njirayi ndi mphindi 6-8, pang'onopang'ono kuonjezera nthawi ya magawo. Musaphonye nthawi yowoneka tsamba loyamba. Izi zikadzachitika, dziwani kuti nthawi ya feteleza yoyamba yafika. Kuti nthawi yachiwiri yodyetsa yabwera, mudzayengedwa ndi maonekedwe a tsamba lachiwiri. Konzekerani kudyetsa chida chotere:

  • madzi - 2 l;
  • zitosi za mbalame - 30 g;
  • superphosphate - 3 g;
  • ammonium nitrate - 1 g;
  • potaziyamu sulphate - 3 g.

Kuwaza mbande pansi

Kuyambira kubzala pa mabedi a kukula ayenera kukhala pamene kutentha kumafikira zizindikiro izi:

  • masana - 24 ... 30 ° С;
  • usiku - osachepera +15 ° С;
  • nthaka - kuchokera ku14 ° С.
Ndikofunikira! Ngati mbande zakhala zikufika kale, ikafika nthawi yozidzala pansi, ndipo mlengalenga ndi nthaka sizinatenthedwe mokwanira, mukhoza kuchepetsa kukula kwa mbande, kuchepetsa kuthirira ndi kutentha kwa mpweya. Ngati dothi lili lotentha, ndipo kutentha kwa mpweya kuli kochepa kusiyana ndi kukonzedwa, gwiritsani ntchito filimu yamaluwa.
10-15 masiku asanayambe kukonzedwa kwa mbande m'munda, konzani mabedi. Pa malo amtsogolo mabedi amafukula mitengo ndi kuya kwa masentimita 15-20, pansi ayenera kukhala wogawana ophatikizidwa. Kudzaza ngalande ndi nthaka, ndi kuchokera pamwamba kuti mumange shaft 25-30 cm pamwamba. Mabedi adzathyoledwa pazithunzi izi:
  1. Zomera zimabzala kuti zizitha. Kusiyana pakati pazako baka - 25-30 masentimita, pakati pa mizere - 60-70 masentimita.
  2. Dulani mabowo kotero kuti sapling ndi chidutswa cha dziko lapansi kapena peti yomwe imaphatikizapo momasuka.
  3. Thirani madzi onse otentha ndi potassium permanganate, ndipo pamene yankho limapita pansi - ndi madzi ofunda. Izi ziyenera kuchitika masiku angapo musanadzalemo, kuti madzi asungidwe, koma dzenje silinakhale ndi nthawi yoti liume. Phimbani mabedi amtsogolo ndi filimu.
  4. Tsiku loyamba mutabzala, kuthirani mbande mu makapu kuti muthe kuchotsa zomera kuchokera kumalo othokoza.
  5. Chotsani mmera mosamala mu galasi, ikanike mu dzenje.
  6. Chomeracho pamodzi ndi dothi ladothi liyenera kuikidwa motero kuti khosi lili ndi masentimita 1-1.5 pamwamba pamphepete mwa dzenje.
  7. Nthanga za ufa ndi kuziphwanya. Musaiwale kumwa madzi ndi madzi ofunda ndi mulch muzu woyendera.

Agrotechnics ikukula mbewu zowonekera

Kawirikawiri malamulo okhuta nkhaka "Amayi amakonda kwambiri" ndi njira zopanda mbewu sizinali zosiyana kwambiri ndi mbewu. Koma palinso zina zomwe ziyenera kunenedwa mawu ochepa.

Ndikofunikira! Pofuna kuteteza njere kuchokera ku mpweya wabwino, gwiritsani ntchito mabotolo a pulasitiki osakaniza. Gawo la botololo liyenera kuikidwa pansi kuti pansi pakhale pamwamba, ndipo mmerayo unali mkati mwa kapu.
Kawirikawiri ndi njira iyi, zokolola zimakhala zocheperapo poyerekeza ndi kukula kwa mbeu, ndipo fruiting imachitika mtsogolo. Komabe, mutakula ngati mbewu, nkhaka imabereka zipatso yaitali ndipo imatha kugonjetsedwa ndi matenda.

Zochitika kunja

Mbewu imabzalidwa mwachindunji pamalo otseguka kapena mu wowonjezera kutentha, palibe kusiyana kwakukulu. Mukakulira mu wowonjezera kutentha, nkhaka ikhoza kukhala ndi matenda ena omwe amawunikira. Komanso, muyenera kufufuza mosamala chinyezi. Malo pansi pa mabedi amakonzedwa mofananamo monga momwe amachitira njira ya rassadnogo. Kugwa, malo amasankhidwa poganizira kuunika, zojambula ndi kuzungulira mbewu. Ngati ndi kotheka, konzekerani zamchere (pH pansi pa 6.0).

Panthawi imeneyo, mukafesa mbewu, kutentha kwa nthaka sikuyenera kukhala pansi + 14 ° C. Mbewu ziyenera kukonzekera kufesa komanso zikafesedwa pa mbande.

Njira yobzala mbewu pansi

Mabedi amakonzedwanso monga momwe amachitira kubzala mbande:

  1. Mu dongosolo lazitali pamtunda wa masentimita 25 kuchokera kwa wina ndi mzake, pangani zojambulazo 1-1.5 cm zakuya. Pafupi ndi grooves, kumalo okufesa mbewu, pangani ndodo zing'onozing'ono kuti muwone malo omwe mungayembekezere mbande.
  2. Imwani madzi oyamba ndi potaziyamu permanganate ndi madzi otentha, kenako ndi madzi, musiyeni ukhale wouma masiku awiri.
  3. Pansi pa vuto lililonse, yikani mbewu 2-3, ndikuzaza dziko lapansi. Pamene zimamera ndikukhala ndi mphamvu zochepa, ziyenera kudulidwa, kusiya imodzi mwazitukuko.
  4. Mutabzala, chitsani mabedi ndi madzi otentha ndikuphimba ndi mulch.

VIDEO: KUSANKHA KWA ZINTHU ZONSE ZOCHITIKA

Mukudziwa? Zaka zikwi zisanu ndi chimodzi zapitazo, munthu adagwiritsidwa ntchito mu nkhaka za zakudya, zomwe zimatchulidwa m'Baibulo ngati masamba a ku Egypt.

Kuthirira

Nkhaka - chikhalidwe ndi chovuta kwambiri kwa nthaka chinyezi. Ngati nyengo yowuma, muyenera kumwa madzi tsiku lililonse. Zikatero, ngati mvula yambiri ikugwirizana ndi chikhalidwe cha dera lanu, mukhoza kuchita ndi ulimi wothirira 1 nthawi mu masiku atatu.

Kuthirira kumakhala madzi ofunda (24 ... 26 ° C), mvula yabwino. Ndibwino kuti muzichita mwambowu m'mawa, kusanayambe kutentha, komanso madzulo, kutentha kutatha. Mukamwetsa, madzi ayenera kugwa pansi pafupi ndi mizu. Pazithunzi 1. Mabedi amatha kugwiritsidwa ntchito pafupifupi 5-5.5 malita a madzi. Mu nthawi ya maluwa, mapangidwe a zipatso ndi yogwira fruiting, kuonjezera mlingo wa kuthirira.

Njira yothirira kuthirira nkhaka, yomwe ingapangidwe popanda zipangizo, zatsimikiziridwa bwino bwino.

Pali mitundu yambiri ya njira iyi: mukhoza kupachika botolo pafupi ndi chitsamba, kapena mukhoza kukumba pansi ndi khosi lanu pansi.

Ndikofunikira! Ngati nyengo yowuma, ndipo ngakhale kuzizira, mungagwiritse ntchito agrotechnical njira - mokoma kutsanulira madzi otentha pazu muzu (50 ... 55 ° C).

Nthaka imamasula ndi kupalira

Pambuyo pa kuthirira kuli kofunikira kumasula nthaka, mwinamwake idzaphimbidwa ndi kutumphuka. Njirayi iyenera kuchitika mosamala kwambiri. Monga tanenera kale, nkhaka ili ndi mizu yofooka, kotero muyenera kumasula mopanda kanthu. Pafupifupi katatu pa nyengo yokula m'pofunikira kuchita kupalira pa mabedi ndi pakati pa mizere.

Masking

Mtundu wa maluwa a "Amayi a pet" ndi azimayi, omwe amatanthauza kuti sakuyenera kuwongolera, chifukwa izi zimapangitsa kuti asamapse. Kuchotsa ana opeza ndi kofunika kokha ngati chomera chiri ndi zochepa. Zikakhala choncho, nkofunika kulimbikitsa zofunikira zofunika kupanga mapangidwe a mazira, ndipo izi zikutanthauza kuti ndikofunika kuchotsa zonse zomwe sizigwirizana ndi fruiting.

Belt girter

Pakati pa agrotechnical njira za kukula nkhaka, makamaka ziyenera kunenedwa za garter, pakati pa ubwino wake ndi:

  • Zingwe zomangidwa bwino zimakula kwambiri, zimasowa malo osachepera;
  • zosavuta kukolola;
  • zokolola zazikulu;
  • kukwapula kukula kumangirizidwa, osasowa zosowa;
  • pa ovary amayamba kuwala komanso kutentha, zomwe zimapangitsa kuti kusamba kusamba.

Garter imapangidwa pambuyo pa tsinde lafika 35-40 masentimita. Pali njira zingapo zokugwiritsira ntchito:

  1. Zozengereza. Kumayambiriro ndi kumapeto kwa mabedi kumayika (1-1.5 m wamtali). Pakati pa nsonga zazitalizo mutenge waya kapena chingwe. Pa mtunda wa masentimita 50 pansipa - wina, wofanana ndi woyamba.

    Pakati pawo, masentimita 50 mpaka 70, mukhoza kumanga zingwe zowongolera.

  2. Zowoneka. Poyamba, amachita zonse zomwezo ndi njira yapitayi. Pamalo mwa waya wachiwiri (pansi), pamwamba pali zowoneka, zogwera pansi (malinga ndi chiwerengero cha tchire m'munda). Amangirira chikwapu chilichonse payekha.
  3. Mapapu. Pakati pa phokoso la waya mupange gululo ndi selo la 25-30 cm.

Kwa "amayi a pet" njira iliyonse yomwe ili pamwambayi idzachita. Ndikofunikira kuti musankhe kutalika kwa msinkhu wa tapestry. Pachifukwa ichi, malire omwe ali pansi pake (chingwe chotsika) ndi 30-35 cm kuchokera pansi, pamwamba ndi 1 mamita.

Mukudziwa? Ntchito yaikulu ya mabala a nkhaka ndi kuthandiza chomera kuchotsa madzi owonjezera.

Kupaka pamwamba

Pambuyo pa kuyambira kwa kukula koyamba kwa mbeu ayenera kudyetsedwa. Amachita izi pamene timapepala timene timayamba kukulira.Kuphika kasupe, phulusa lingagwiritsidwe ntchito (50 g pa 1 sq. M). Mullein kapena zitosi za mbalame zidzachita. Lembani likhale lolimba mumadzi kwa sabata limodzi (gawo limodzi pa magawo anayi a madzi). Maonekedwe a fungo labwino amasonyeza kukonzekera kwa ndalama. Zotsatira zake zimadzipukutidwa ndi madzi (1:10) ndi kuthirira nkhaka (0.5 l pa 1 mbewu).

Mukakhala kuti kugwa simungathe kufota, kuphatikizapo zinthu zakuthupi, muyenera kugwiritsa ntchito feteleza feteleza:

  • potaziyamu sulphate. 20 malita a madzi 40 g ya feteleza. Madzi azimwa 1.5 malita a ndalama pambuyo pa tsamba 3. Pakatha masabata atatu, bwerezani ndondomekoyi;
  • nitrophoska. 30 g pa 20 malita a madzi. Kuthirira - pambuyo poonekera ma masamba awiri (1.5 l pa mtengo umodzi);
  • carbamide. Mu malita 6 a madzi amasungunuka 2 tbsp. feteleza makapu. Siphonye chikwapu pa nthawi yopanga mazira.
  • ammofosk. Kukumba kwambiri grooves (5-7 masentimita) motsatira mzere wonse mu mizere. Amagawidwa kwambiri mu 1 groove 2 tbsp. makapu a mankhwala. Kenako mudzaze grooves ndi lapansi, kukumba mozama.

Ngati zomera zimabereka zipatso zoipa, ndipo zipatso zimawoneka zofooka, zimakhala ndi mtundu wosasinthasintha, izi zimagwiritsidwa ntchito pazu uliwonse:

  • ammonium nitrate - 1 tbsp. supuni;
  • superphosphate - 1.5 tbsp. makuni;
  • potaziyamu nitrate - 0.5 tbsp. makuni;
  • madzi - chidebe 1.

Phunzirani momwe mungadyetse nkhaka pogwiritsa ntchito yisiti.

Chabwino kuwonjezera zokolola za nkhaka ndi foliar kudyetsa (kupopera mbewu mankhwalawa), mwachitsanzo, ndi yankho la superphosphate m'madzi otentha (supuni 2 pa kilo 1 cha madzi). Kapena mwa njira zoterozo:

  • potaziyamu permanganate - 0,5 g;
  • boric acid - 1 tsp;
  • madzi - 5 l.
Kupopera mbewu kumapanga usiku, pamene dzuŵa lidayamba kale. Zabwino kwambiri kudyetsa nkhaka zatsimikiziranso zochizira zawo, monga yisiti, phulusa, decoction ya peel anyezi.

Ndikofunikira! Urea sungagwiritsidwe ntchito nthawi imodzi ndi laimu kapena superphosphate. Chifukwa cha kusintha kwa mankhwala komwe kumachitika chifukwa cha kusakaniza koteroko, nayitrogeni imachokera ku feteleza.

Tizilombo, matenda ndi kupewa

Ngakhale kuti haibridiyo yayamba kukana matenda, ndi kofunika kunena mawu ochepa ponena za matenda omwe amadziwika kwambiri ndi tizirombo:

  • mdima - mawanga otumbululuka kumbuyo kwa masamba. Ndi chitukuko cha matendawa, mawangawo amdima ndipo amapita kumbali ina ya masamba. Polimbana ndi matendawa, gwiritsani ntchito Oxy (10 g pa 5 malita a madzi). Sungani zomera zomwe zakhudzidwa usiku womwewo, ndipo mubwerezenso njirayi patatha masiku 16-20. Gwiritsani ntchito chida cha "Topaz" pa nthawi yokolola - sulfure yamchere, "Thiovit Jet", "Fitosporin-M";
  • downy mildew - madontho ozungulira a mthunzi wamdima wachikasu, kenako amdima ndi kutsekemera. Amatanthauza "Topaz" (1 buloule pa chidebe 1 cha madzi). Kutaya usiku wonse, kubwereza patatha masiku khumi ndi awiri. Anagwiritsidwa ntchito pofuna kuchiza ndi Bordeaux madzi, "oxy";
  • alternarioz - masamba apansi ali ndi zilonda zabwino zomwe zimakula ndi kuphimba mbewu kwathunthu. Usiku, spray "Ridomil Gold" (50 g ya mankhwala pa 10 malita a madzi) masiku khumi ndi awiri;
  • nthendayi - kutalika kwa mphutsi-zilonda zimapangidwa pa tsinde, zipatso zimayamba kuvunda. Kupopera mbewu mankhwalawa kumaphatikizapo "oxy".

Mwa majeremusi akhoza kusiyanitsa nsabwe za m'masamba ndi minera. Zomera zimaphatikizidwa kawiri ndi 0,5% Fitoverma yankho, ndifupipafupi masabata awiri.

Tikukulangizani kuti muwerenge za matenda ena wamba ndi tizirombo ta nkhaka.

Malamulo ochepa chabe, kutsatira zomwe zingathandize kuteteza nkhaka ku matenda:

  • Pewani kuwonjezera kuchuluka kwa nayitrogeni ndi feteleza;
  • Mukamabzala, sungani mtunda pakati pa tchire kuti muteteze mpweya wa mpweya;
  • funsani zomera mosamalitsa - kulira kapena kuvulaza pambewu kumatsegula njira;
  • ayang'anitseni zomera nthawi zonse chifukwa cha matenda ndi masamba. Ngati mwapeza, chotsani nthawi yomweyo.

Kukolola ndi kusungirako

Sungani "Mamenkin wokondedwa" akangokafika pamsika - 8-10 masentimita m'litali. Pa fruiting yofulumira, ndi bwino kwambiri kukwaniritsa kabuku kawiri pa tsiku - m'mawa ndi madzulo.

Mukudziwa? Poyamba, m'midzi, njirayi yosungiramo nkhaka inali yotchuka: M'nyengo yoziziritsa yosakhala yoziziritsa, mtsinje wokhala ndi phokoso labwino unayikidwa mbiya yodzaza ndi nkhaka, ndi kulemera kwake kuti ikhale yolemetsa. Njirayi inalola kuti zipatso zatsopano zizidya ngakhale kumayambiriro kwa chaka chotsatira.
Mukakolola, musaiwale za malamulo ena:
  1. Musasiye zipatso zambiri pa mliriwu, amalepheretsa mapangidwe a mazira ambiri. Matenda odwala, opunduka amachotsa.
  2. Nthawi zambiri mumakolola, nkhaka zing'onozing'ono zikuwoneka, zabwino kwambiri pa salting ndi pickling. Komabe, ngati kuchepetsa kuchuluka kwa kusonkhanitsa, zipatso zimakula zazikulu - saladi.
  3. Mukakusonkhanitsa nkhaka, gwiritsani ntchito mpeni.
  4. Osapotoza kapena kuyesa kuchotsa chipatso.
  5. Osapotoza kapena kutembenuza chikwapu, malo ake ayenera kukhala osasintha.

Kuonjezera nthawi yatsopano ya chipatso kungakhale njira izi:

  1. Sakanikizidwe mopaka mu matumba apulasitiki ndipo muyike mufiriji.
  2. Nkhaka zimakhala mu chidebe chozungulira, mwamphamvu kwa wina ndi mzake, pa tsinde. Pansi pa thankiyo tsitsani madzi masentimita 2-3 ndikuyiyika mufiriji. Madzi ayenera kusinthidwa 1 nthawi mu masiku awiri.

Phunzirani kusunga nkhaka mwatsopano m'nyengo yozizira.

Mavuto ndi malingaliro

Pamene mukukula "Chiweto cha amayi" nthawi zina pangakhale vuto:

  1. Kukula mbewu kumabedi kumafuna kuchuluka kwa kubzala.
  2. Masamba achikasu nthawi zambiri amasonyeza kusakwanira.
  3. Madzi a m'nthaka amathandiza kuti pakhale mchitidwe wochepa wa mitsempha, yomwe imayambitsa kusokoneza kayendedwe ka kagayidwe kabwino kameneka.
  4. Kutentha mosavuta kungapangitsenso chikasu cha masamba.
  5. Chifukwa cha kuchepa kwa calcium, ovary sungapangidwe, ndipo zipatso sizikhala ndi maonekedwe a nkhaka.
  6. Kulephera kutsatira malamulo a kasinthasintha za mbewu ndi chifukwa china cha masamba a chikasu.
  7. Kusintha kwa nyengo kwawopsya kumapangitsa tsamba kugwa.
  8. Kugwiritsa ntchito masamba ophwanya ndi osayenera a feteleza (kuphwanya ndondomeko).

Ndikofunikira! N'zosatheka kudzala zomera m'mabedi oyandikana ndi mungu ndi njuchi. Chowonadi n'chakuti ena amtunduwu samayankha njuchi konse, pamene ena, monga chifukwa cha kuyera, amabala zipatso zosauka.

"Amayi amakonda kwambiri" - zosiyana ndi zokoma kwambiri, zakumwa zam'tsogolo komanso zowonongeka. Chofunika kwa olima amaluwa, ndi osagonjetsedwa ndi matenda ndipo amasinthidwa ndi nyengo ya m'madera ambiri a Eurasian continent. Ngati mukufuna kukula pamunda wanu wamtengo wapatali, muyenera kukhala ndi salting ndi saladi, sankhani izi.

Nkhani Yosangalatsa