Dzina la parsley curly

Parsley ndi zitsamba zomwe zimamera paliponse m'minda ya masamba ndipo zimagwiritsidwa ntchito monga zokometsera pakuphika. Komanso parsley imachiritsa katundu. M'nkhani ino tidzakambirana za mitundu ina ya parsley - yotchedwa parsley yokongola, yopindulitsa komanso yodabwitsa.

Malongosoledwe a zomera

Curly parsley ndi chomera cha biennial chokhala ndi kutalika kwa mamita 0.3-1 m'chaka choyamba cha moyo chimapanga tsamba lamasamba ndi mizu yoyera yozungulira, yomwe ili yachiwiri - tsinde loongoka, lochokera pakati ndi nthiti zakutali. Masamba ndi amtundu umodzi, wobiriwira. Pamwambayi imagawidwa mobwerezabwereza, ndipo m'munsimu paliwiri kapena katatu. Mphukira mu June-July, chipatso (visoplodion) chikuwoneka mu Julayi-August.

Mukudziwa? Agiriki amagwiritsira ntchito parsley kuti apange nkhata za maliro ndi minda yamaluwa kuti apambane masewera a masewera ku Nemen ndi Istimian.

Mitundu ya parsley yozungulira

Mitundu yotchuka kwambiri ya parsley yowonongeka:

1. Astra. Kuyambira kucha, masiku 55-60 kuchokera pakangotuluka mphukira. Masamba a kukula kwakukulu amasonkhanitsidwa mu rosette ya theka. Khalani ndi mtundu wobiriwira wobiriwira ndi mawonekedwe odetsedwa. Kumalimbikitsidwa kumalo otseguka komanso otsekedwa.
2. Kaderava. Zosiyana siyana, masiku makumi asanu ndi awiri kuti zikhale zosavuta. Ili ndi gawo limodzi lokhala limodzi ndi masamba obiriwira a mdima wandiweyani wonyezimira pamwamba. Mizu yazitsamba si yoyenera kudya. Mutha kukula pafupifupi chaka chonse komanso kutseguka.
3. Mooskrause 2. Komanso mitundu yosiyanasiyana, masiku 65-70, ndi rosette yaikulu yambiri. Masamba ndi ofiira ndi m'mphepete mwawo. Zili ndi fungo losangalatsa ndi kulawa. N'zotheka kudula masamba pamene amafika pa masentimita 10-12.

Mankhwala amapangidwa a zomera

Kodi kusintha kwa parsley kumakhala ndi thupi lotani?

Izi zikuchokera ku chomeracho ndipo zimayambitsa zotsatira zake zopindulitsa, komanso zotsutsana.

Ndikofunikira! Parsley ikuphatikizapo kumanga mapuloteni, omwe ndi ofunikira kwambiri kwa anthu osamalidwa omwe alibe vutoli.

Zothandiza

Ngati mutalowa chomera chobiriwira pamasamba a tsiku ndi tsiku, mungathe kuzindikira kuti:

• kusintha kwa masomphenya;
• kulimbikitsa ndi kuyera mano;
• kubwezeretsedwa kwa thupi;
• chithandizo;
• kusintha mkhalidwe wa mtima wa mtima;
• kukhazikitsa njira zamagetsi;
• kuperewera kwa zotupa njira m'magulu;
• chikhalidwe cha shuga;
• kuwonongeka kwa mavuto okhudzana ndi acidity mkulu;
• chikhalidwe;
• kuperewera kwa zotupa njira mu urinary dongosolo;
• kuyeretsa thupi ndi ntchito yogwirizana ya chiwindi, coloni, ndulu.

Kuvulaza

Pali zosiyana zogwiritsidwa ntchito pogwiritsa ntchito parsley yowonongeka:

• zovuta;
• ulalo;
• chithandizo;
• jade

Ku Russia, mafuta ofunikira omwe ali m'kati mwa parsley ali pa mndandanda wa mankhwala ozunguza bongo.

Mukudziwa? Zovuta zokondedwa za Charlemagne - tchizi ndi mapira a parsley. Chaka chilichonse iye anaperekedwa mabokosi awiri a zodabwitsa zachilendozi.

Chifukwa cha kuikidwa kwawo mndandanda ndi izi:

• apiol (kapena parsley camphor, amachititsa minofu yosalala ndi kuthetsa mavuto omwe ali ndi msambo (zopweteka, kusowa kwake));
• apiolic acid;
• myristicin (ali ndi hallucinogenic kwenikweni mu overdose);
• aliltetethoxybenzene (antispasmodic);
• pezani (ali ndi mankhwala otentha, otentha);
• ketone (mankhwala owopsa omwe amagwira ntchito m'thupi).

Zinthu zakumwa zaukali zili mu parsley yopanda pake Palibe mwa zinthu izi zomwe zimapezeka mu "Mndandanda wa mankhwala osokoneza bongo, zinthu za psychotropic zomwe zimalamulidwa ndi Russian Federation." Chikhalidwe chenichenicho sichiphatikizidwa mu "Mndandanda wa zomera zomwe zimakhala ndi mankhwala osokoneza bongo kapena zinthu za psychotropic kapena zakutsogolo zawo ndipo zikulamuliridwa mu Russian Federation." Koma ngale ya curly inalowa mu "Mndandanda wa zomera zowonjezera, mankhwala osokoneza bongo kapena poizoni" mu Malamulo a Sanitary-Epidemiological and Regulations. Zowonjezereka, sizinali chomera chomwecho chomwe chinagwa, koma zipatso zake, momwe mafuta ochulukirapo ochulukirapo, ndipo, chotero, za zinthu zomwe zalembedwa pamwambapa, chotero, kugwiritsa ntchito kwawo kungawononge thanzi.

Video: kuwonongeka kwa parsley

Kukula parsley ndi kusamalira izo

Bedi la chikhalidwe likukonzekera mu kugwa. Ndibwino kuti musankhe malo oti chomera, nkhaka, mbatata, eggplant, ndi tomato zakula kale. Kumalo ano, malowa akukumbidwa pamodzi ndi manyowa omwe amapezeka kale. M'chaka, nthaka imasulidwa ndipo feteleza amchere amagwiritsidwa ntchito. Musanabzala, mbewu ziyenera kuumizidwa, chifukwa sizikula bwino. Zimatenga maola 18. Madzi otentha amagwiritsidwa ntchito. Kufesa kwachitika pambuyo pa April 15.

Ndikofunikira! Parsley ndi yopanda chisanu, kotero idzafesedwa ndipo isanafike nyengo yozizira, mpaka kumayambiriro kwa November. Mbewu zofesedwa popanda kuwukha.

Mbewu imayikidwa mu groove ndi kuya kwa 6-12 mm ndi nthawi ya 70-100 mm. Pakati pa grooves achoka mtunda womwewo. Mu dzenje mukhoza kuika mbewu ziwiri kapena zitatu. Mbewu imadula nthaka yachonde ndi kuthirira mokoma. Pamwamba ikani chingwe cha mulch. Ngati pali chisanu choonjezera, nkofunika kubzala mbewu ndi filimuyo. Kuthirira kumachitika nthawi zonse, monga nthaka dries. Chikhalidwe chimadyetsedwa kawiri pa nyengo ndi nitrogenous feteleza. Mukhoza kugwiritsa ntchito osakaniza: 1 makilogalamu a zamoyo, 15 g wa superphosphate ndi potaziyamu sulfate yofanana ndi madzi okwanira 8-10 malita. Mitengo yafupipafupi imakula mwa mbande. Kufesa mbewu kumakhala pakati pa March mu mabokosi. Kwa mbande, kutentha kumakhala pa 22% ... + 25 ° С. Pambuyo pa kutuluka kwa mpweya kutentha kumatsikira ku + 16 ... 18 ° С. Mitengo yosindikizira ku malo osatha mwa kusinthika m'zaka khumi za May.

Video: kufesa mbande za parsley

Kukolola

Yoyamba yokolola amadyera mu July. Ngati mubzala mbewu m'nyengo ya chilimwe, ndiye kuti mukhoza kusonkhanitsa masamba mpaka nyengo yozizira. Masamba amadulidwa pafupifupi pansi. Sikoyenera kuti tichotse mtundu wobiriwira pa chomera chilichonse. Pa nthawi, simungathe kuchotsapo kuposa 1/3, kotero kuti chomeracho chikhoza kuyambiranso msanga. Zimalimbikitsidwa kuti nthawi ndi nthawi azidula maluwa, chifukwa zimateteza kukula kwa masamba pa tsinde lalikulu.

Pezani zomwe parsley ndi zabwino.

Curly parsley - chikhalidwe chothandiza. Angagwiritsidwe ntchito pa matenda osiyanasiyana. Koma muyenera kukhala osamala kwambiri, chifukwa cha zinthu zofunika mu mafuta, zinthu zina zomwe zimakhala ndi mankhwala osokoneza bongo, ndi nkhanza, mukhoza kudzivulaza.