Zaka mazana ambiri zapitazo, anthu adziwa za kufunika kokhala ndi thanzi la nyemba ndi nyemba zina. Nyemba zinkatchedwa "nyama ya aumphaŵi", chifukwa imakhala ndi mapuloteni ambiri monga momwe imachitira nyama.
Madokotala tsopano amatcha nyemba "nyama yathanzi," chifukwa nyemba sizowonjezera thanzi, komanso zimathandiza. Banja la legume lili ndi mbewu zambiri, soya ndi nyemba zimakonda kwambiri. Mankhwala amatchulidwa kawirikawiri, ndipo nyemba zimagwiritsidwa ntchito kuti zisangalale.
Zosangalatsa zokhala nyemba
Nyemba ndi mbeu yokhala ndi mungu, izi zikutanthauza kuti m'munda mukhoza kulima ndi kukula panthawi yomweyo. Haricot ndi chomera chokonda kutentha, yesetsani kusankha mitundu yoyambirira yakucha kuti mubzalidwe ndikukula. Amakhala otanganidwa kwambiri ndi zovuta komanso nyengo yoipa. Mitengo ya Bush imabzala kale ndipo imatha kugonjetsedwa ndi chimfine kusiyana ndi kupopera.
Tikukulimbikitsani kuwerenga: Nandolo. Kubzala ndi kusamalira.
Werengani nkhani yakuti "Cherry Tomato. Kukula mu wowonjezera kutentha "apa
Pezani mitundu yabwino ya strawberries //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/vyrashhivanie-klubniki-soglasno-gollandskoj-tehnologii.html.
Tikukulimbikitsani kuwerenga: Nandolo. Kubzala ndi kusamalira.Kubzala nyemba
Kukonzekera kumtunda
Zotsatila bwino za nyemba ndi kabichi, tomato, nkhaka, tsabola ndi eggplant. Musasankhe bedi lomwelo kuti mubzala nyemba pasanafike zaka zitatu.
Anansi abwino a nyemba ndi kaloti, beets, anyezi, mbatata, tomato, kabichi. Koma kuphatikiza kwabwino ndi nkhaka, pakadali pano, nyemba zimabweretsa zokolola zabwino. Pofuna kukonzekera malo akumba, gwiritsani ntchito fetereza kunthaka. Zotsatira zotsatirazi ndi zangwiro:
- Supuni 2 supuni ya dolomite;
- Supuni 1 ya ammonium nitrate;
- Supuni imodzi ya double superphosphate (ammophos ingagwiritsidwe ntchito);
- theka la supuni ya potaziyamu chloride (kapena potashi).
Kuwerengera kwa feteleza pa 1 mita imodzi ya malo. Mukhozanso kugwiritsa ntchito humus pa mlingo wa makilogalamu 4 pa 1 mita imodzi. Bedi lam'munda wamtsogolo lidzakhala bwino kulumikizana ndi zojambulazo. Mbewu ndi yabwino pa ntchitoyi.
Nthawi yodzala ndikufesa mbewu
Nyemba ndi thermophilic. Kutentha kwakukulu kwa mbeu kumera ndi pafupi + 10-12 digiri. Bzalani motero kuti mbande zoyamba sizitha. Ndibwino kuti mutha kuyamwa mbeu itatha kutentha. Nthawi zambiri, nthawi yabwino ndiyo kutha kwa Meyi ndi khumi zoyambirira za June. Mphukira imatha kufa nthawi ya chisanu, pamene kutentha kumatsikira ku madigiri -1.
Musanafese, tani nyembazo, chotsani zilizonse zowonongeka. Ngati ali owuma kwambiri, mukhoza kuthira mbewu mumadzi ofunda kwa maola 6. Kenaka tsambulani madzi, ventilate pang'ono ndi mbeu mu nthaka yonyowa.
Pogwiritsa ntchito bwino kwambiri, musanafese, mukhoza kugwiritsira ntchito nyemba kwa mphindi 20 mu njira yothetsera potassium permanganate.
Sungani mtunda pakati pa mizera ya 35-40 masentimita, konzani nyemba pafupifupi 5-8 masentimita mzere. Tsephirani mbewu ndi filimu. Kutentha kwakukulu kwambiri kumakhala pafupifupi masentimita atatu. Ngati mutabzalidwa mozama, mbewu zimakhoza kufa panthawi yotupa.
Kukula komanso kusamalira nyemba
Kutentha kwabwino kwa mphukira ndi chitukuko cha nyemba ndi pafupifupi madigiri 20. Young zomera samafuna madzi okwanira wambiri. Ndiye kusowa kwa kuthirira kumawonjezeka. Ngati panthawi yomwe maluwa amatha kuyanika, nyemba zidzagwa.
Pakati pa nyengo pitirizani kudyetsa 2-3. Musaiwale za weeding ndi kumasula nthaka. Choyamba chimamasulidwa pamene zomera zimakhala kutalika kwa masentimita 6-7. Chachiwiri kumasulidwa ndi kofunika pambuyo pakuonekera kwa masamba awiri oyambirira. Mutha kuchoka kunja kwa zomera, kuchoka mtunda wa masentimita 30 pakati pawo.
Ngati mukukolola nyemba za tirigu, muchotseni nthawi imodzi. Mukakhwima nyemba, dulani nyembazo ndi mizu, ikani magulu ndi kuumitsa pansi pa denga.
Sungani mbeu zowumidwa mosamala zomwe zidzagwiritsidwe ntchito kubzala chaka chamawa m'malo ouma pamtunda wabwino. Kumera kumatenga zaka zisanu.
Pezani matenda owopsa a red currant omwe akuyembekezera mlimi
Matenda a black currant, onani zithunzi apa //rusfermer.net/sad/yagodnyj-sad/uhod-za-yagodami/bolezni-i-vrediteli-chernoj-smorodiny-i-sposoby-borby-s-nimi.html
Pezani matenda owopsa a red currant omwe akuyembekezera mlimiChisamaliro cha nyemba si chinthu chachikulu, koma zotsatira zidzakondweretsa iwe ndi zokolola zambiri!
