Gulu Wweramitsani

Anyezi yokongoletsera (Allium) amabzalidwa m'munda kuti akongolere, ali pafupi kwambiri, wachibale wa adyo ndi anyezi, wobzalidwa ndi kuswana. Mudziko muli mitundu pafupifupi 600 yokongoletsa anyezi. Anyezi amadyetsedwa, ndipo maluwa ake ndi amtengo wapatali. Izi ndi maluwa osadzichepetsa kwambiri omwe amasintha kwa nthawi yaitali.

Taganizirani kuphika popanda anyezi sizingatheke. Chothandizira ichi chogwiritsidwa ntchito pafupifupi pafupifupi mbale zonse: choyamba, chachiwiri, kuphika, kumalongeza, ngakhale wofiira anyezi wofiira ali wokonzeka. Kusungunula anyezi chifukwa cha tizirombo Zikuwoneka kuti palibe chophweka kusiyana ndi anyezi akukula - izi sizamtengo wapatali kwambiri kapena tomplants kunja.

Zikuwoneka, chifukwa chiyani timakula anyezi kunyumba, ngati pamasamu a pafupi sitolo iliyonse, ngakhale m'nyengo yozizira mungagule masamba osiyanasiyana? Koma kwenikweni, mu phunziro ili pali ubwino wambiri. Mavitamini opangidwa ndi mavitamini ndiwo magwero ena a mavitamini ndi zakudya, zimakongoletsa chakudya mochititsa chidwi, nthawi zonse zimakhala zatsopano komanso zili pafupi, ndipo zimakhala zopanda malipiro.

Anyezi a batun amatha kukoma kwambiri ndipo amathandiza kwambiri thupi la munthu. M'dziko lathu, anyezi awa amakula ndipo amagwiritsidwa ntchito pophika, komanso m'zipatala. M'nkhaniyi tiona momwe batun bow ndi ntchito yake. Anyezi-batun: kalori wokhutira, zokhala ndi zakudya zamtundu wa Tatarka, mchenga wa anyezi, adyo wosapsa, fistula - maina onsewa amatchedwa anyezi-batun.

Kodi chokongoletsera chodyera chodziwika bwino, chikupatseni chithunzi chokongola ndi kuonjezera nsomba zabwino kuposa nthenga ya anyezi wobiriwira? Chifukwa cha kulima kwapadera kwa ulimi (m'dziko, mu wowonjezera kutentha, pakhomo pawindo), mankhwalawa angadye mwatsopano chaka chonse, ngakhale pamene mavitamini ena sapezeka.

Yemwe sakonda kuti mukhale ndi zokoma zokometsera anyezi pa tebulo. Makamaka ngati inu munadzitenga nokha. M'nkhani ino tikambirana za mitundu ya anyezi-batun, kapena m'malo mwake, pa mitundu yabwino kwambiri. Mankhwala a anyezi amasiyana ndi mabala ake omwe amatha kukhala opanda masamba komanso kusowa kwa anyezi. Anyezi oterewa amalimidwa kumera.

Ambiri amakonda shallots chifukwa cha kukoma kwake, kosavuta ndi kokoma pang'ono, komwe sikupangitsa fungo loipa pambuyo pake. Kuwonjezera apo, masamba ake ndi anyezi sizimapangitsa misonzi kuti ikhale yosoledwa, mosiyana ndi anyezi wamba. Kodi shallot Ndi chiani, shallot, ndi chiyani? Shallot ndi chomera chosatha cha banja la anyezi, anyezi omwe amasonkhanitsidwa mu makululu, omwe amawoneka ngati adyo.

Anyezi ndi chimodzi mwa mbewu zomwe zimakonda kwambiri kulima wamaluwa onse, mosasamala kanthu za nyengo yam'mlengalenga kapena mvula. Pambuyo pokolola vuto nthawi zambiri zimabwera ndi yosungirako anyezi. Poyang'anizana ndi vuto la katundu wosokonezeka, eni ake akudabwa: momwe mungasungire bwino anyezi kuti musataye malire?

Anyezi ndi chimodzi mwa mbewu zomwe amakonda kwambiri wamaluwa. Pa nthawi iliyonse ya chaka, idzapatsa zakudya zosiyana ndi zokometsera zokometsera, kuzikwaniritsa ndi mavitamini ndi kufufuza zinthu. Koma pofuna kuonetsetsa kuti kukolola bwino, wokhala m'nyengo ya chilimwe ayenera kudziwa momwe angadyetse anyezi. Mukudziwa? Chakudya chofala kwambiri padziko lonse - ndiwo anyezi.

Anyezi - chitsamba chosatha cha anyezi a banja. Kumayiko ena - Kumwera kwa Asia. Mmodzi wa ndiwo zamasamba zobiriwira. Amagwiritsidwa ntchito kuphika, mankhwala, cosmetology. Mukudziwa? Aigupto akale ankatchedwa anyezi "chomera cha milungu" ndipo amakhulupirira kuti dziko lonse lapansi linamangidwa pambuyo pa chitsanzo cha anyezi aatali ochuluka.

Maloto a chilimwe wokhalamo ndi wamaluwa ndi wokolola, wokolola wokolola. Ndipo zingakhale zokhumudwitsa bwanji pamene tizilombo ta mbeu za m'munda, zowononga masamba ndi kuchepetsa zokolola zawo, zili panjira yopindulira maloto. Kawirikawiri mumagwiritsa ntchito nthawi yambiri ndi khama kuthetseratu tizilombo zosokoneza ku malo anu, pogwiritsa ntchito njira zosiyanasiyana.

Ma chives, kapena chives, amadziwikanso kwambiri ngati anyezi ojambula - kupeza kwenikweni kwa woyang'anira munda. Ndiwothandiza kwambiri, ali ndi mankhwala ochuluka, amakongoletsa malowa panthawi ya maluwa, amawotcha tizirombo zambiri za zomera ndi munda. M'nkhaniyi muphunzira za makhalidwe abwino a chives ndi mtundu wa mbewu.

Malangizo a momwe mungakwirire anyezi, othandiza kwa alangizi wamaluwa ndi wamaluwa, ngakhale kuti angakhale ndi chidwi ndi enieni omwe ali nawo. Anyezi - chofunika kwambiri masamba patebulo lathu. N'zosatheka kulingalira mbale popanda iye. Zimagwiritsidwa ntchito mwatsopano, zouma, zomwe zimagwiritsidwa ntchito popanga sauces, pickles, nyengo, kusungidwa.

Pakati pa mitundu yonse ya anyezi, malo apadera amakhala ndi slyzun bow, yomwe imatchedwanso mangyre, drooping, glandular. Amakhulupirira kuti dzina lake lalikulu adalandirira kuti asankhidwe mwa madzi pamene akudula zomera. Iwo amati amafanana ndi misonzi. Sichimangokhala ngati chomera cholimidwa m'minda ya masamba, koma chimapezekanso kutchire pamtunda wa miyala ndi m'madambo a kum'mawa ndi kumadzulo kwa Siberia.

Kubzala mbewu pansi, kukula ndi kukolola mbewu m'munda wanu ndi chinthu chokondweretsa kwambiri. Chidziwitso chimodzi cha kukula kwake ndi chinthu chofunika. Kuti mbande zonse zikule, muyenera kuzisamalira, koma nkofunika kusankha mbeu yabwino. Chimodzi mwa zoyamba kugwera mu nthaka ndi anyezi anyezi. Pali mitundu yambiri ya masamba awa, ndipo m'munsiyi muli abwino kwambiri anyezi mbande.

Kuchuluka kwa mbeu ndi zokololazo, komanso momwe zidzasungidwire, zimadalira kwambiri kukolola kwa anyezi. Izi ndi zomwe tidzakambirana m'nkhaniyi. Pamene masamba achotsedwa pamabedi Monga ndiwo zamasamba, anyezi ayenera kuchotsedwa akadzala. Pokhapokha, tikhoza kuyembekezera kusunga kukoma ndi kusungirako masamba.

Palibe munda ungachite popanda anyezi. Zojambula zosiyanasiyana ndi chimodzi mwa otchuka kwambiri. Anazilemba izo ku Holland. Muziyamikira chifukwa cha kukoma kwake, zipatso ndi kukula kwakukulu. Nkhaniyi ikufotokoza za Exibishen onion ndikukula kuchokera ku mbewu m'njira yopanda madzi. Malongosoledwe ndi zizindikiro Mababu a mitundu iyi ndi aakulu kwambiri, akhoza kufika kukula pakati pa 120 ndi 400 g.

Chofunika kwambiri kuphika, komanso mankhwala ochiritsira, ndizozolowezi ndi tsiku ndi tsiku pa zotsatira za kulima anyezi ndi adyo mitundu. Ichi ndichifukwa chake alimi aliyense kapena wolima ndiwo amalima mwakhama kuti azikondweretsa okha komanso okondedwa awo osati ndi chakudya chokha, komanso ndi zokongola za m'munda kapena malire - pali mitundu yokongoletsera ya zomera.

Mwachidziwikire alimi onse a dziko lathu amalima anyezi pa mitundu imodzi ya anyezi. Mmodzi wa okondedwa kwambiri ndiwo zomera ndi Exibichene anyezi. Mmene tingamerere mbeu yotere mmera yomwe tidzakambirana m'nkhaniyi. Mafotokozedwe ndi Zojambula Zithunzi za anyezi zinayambika ku gawo la dziko lathu kuchokera ku Holland ndipo zakhala zikudziwika kwambiri pakati pa anthu ambiri okhala m'nyengo ya chilimwe.

Anyezi ndi imodzi mwa masamba omwe amagwiritsidwa ntchito pophika. Chinthu chofunika kwambiri kuti mbeuyi ikhale yovuta kwambiri polima ulimi ndi kusankha mitundu yabwino komanso kusamalira. Mitundu yabwino kwambiri ya ma Urals Mitundu yabwino kwambiri ya anyezi mbande kwa Mitsinje ndi: Arzamas -lukovitsy imakula kuchokera 40 mpaka 80 g, imakhala ndi mawonekedwe ozungulira, maonekedwe a chikasu cha mamba, mkati mwake ndi yoyera.