Gulu Currant

Kodi phindu la black currant ndi chiyani? Black currant amaonedwa kuti ndi imodzi mwa zipatso zothandiza kwambiri komanso zokoma. Black currant imagwiritsidwa ntchito pa mankhwala, kuphika. Amagwiritsidwa ntchito popewera matenda ena. Black currant imapereka thupi la munthu ndi mitundu yosiyanasiyana ya mavitamini (A, mavitamini a E, B, C, H, gulu la H), microelements (fluorine, iron, iodini, mkuwa, cobalt, zinayi, manganese), macrocells (calcium, potassium, phosphorus, calcium).

Zakhala mwambo kwa ife m'chilimwe kuti tipeze zipatso zakuda za currant ndi zipatso zofiira. Ndi mitundu iwiri ya currants yomwe yayambira kale mizu yathu. Koma anthu ochepa amadziwa za mtundu wina wa mabulosiwa - golidi currant, dzina lachiwiri limene liri "krandal". North America amaonedwa ngati malo obadwira a mtundu uwu, komwe kumakhala pakati pa kumpoto-kumadzulo ndi Mexico madzu awa amakula popanda, popanda thandizo laumunthu.

Currant ndi shrub yomwe imatha kufika mamita awiri m'lifupi. Masamba a currant ali ndi mano aakulu m'mphepete mwake, zipatsozo zimafika mpaka masentimita awiri ndipo zimakhala ndi fungo lamphamvu. Manyowa amatha kukula mumthunzi, koma malo abwino kwambiri adzakhala dothi lokhala ndi dzuwa. Mavitamini a currant ali ndi mavitamini ambiri, mavitamini a mchere, micro-ndi macronutrients.

Tikulandira okonda munda! Nkhaniyi idzafotokoza za tizilombo toononga. Tidzakudziwitsani za tizilombo toyambitsa matendawa, kuchuluka kwa zowonongeka zomwe zingathe kuchitidwa kumtunda wanu komanso momwe mungagonjetsere. Mukudziwa? Madzi otchedwa blackcurrant amagwiritsidwa ntchito pokonza dyes.

Lero tikambirana za white currants. Tidzakulangizani momwe mungayambire woyera currant kumapeto kwa nyengo, musankhe malo oti mubzala ndi nthaka yabwino. Mukawerenga nkhaniyi, mudzakhala ndi chidziwitso chokwanira kuti mukhale ndi thanzi labwino komanso fruiting currants. Mukudziwa? Currant imatanthawuza dongosolo la Kamodzi.

Ma currants amapezeka pafupifupi munda uliwonse, chifukwa ndi mabulosi otchuka kwambiri. Mtundu wakuda wakuda ndiwo wotchuka kwambiri pakati pa ena onse (wofiira ndi golidi). Black currant imakhala ndi mavitamini ochulukirapo ndipo imapitirira ma strawberries ndi maulendo asanu, mavitamini ndi mapeyala nthawi khumi, ndi mphesa pafupifupi nthawi 100.

Pafupifupi onse wamaluwa ndi eni nthaka amakonda kulima currant. M'madera ambiri nthawi zambiri timakumana ndi black currant (Ribes nigrum), wofiira (Ribes rubrum) ndi white currant (Ribes niveum), ndipo chikasu cha currant chatsopano. Matenda a currant ndi mankhwalawa Ngati mukufuna kuti chitsamba chanu chikondweretseni ndi zipatso chaka ndi chaka, ndiye kuti musamangodziwa zazing'ono zowonongeka, komanso currants ndi tizirombo ta currants.

Currant ndi imodzi mwa mbewu zomwe zimapezeka mabulosi ambiri m'matumba athu. Olima wamaluwa olemekezeka kuti azisamalira mosamala, akusakaniza masamba onunkhira komanso zipatso zokoma, mavitamini ndi ma microelements. Kuti mbewu zikhale bwino bwino ziyenera kufotokoza momwe zingagwiritsire ntchito nsabwe za m'masamba pa currants - tizilombo toyambitsa matenda.

Currant ndi imodzi mwa zipatso zokoma kwambiri komanso zathanzi, kusamalira zitsamba zomwe mlimi aliyense angachite ndipo akufunika makamaka m'dzinja. Kugwiritsa ntchito kwake kungapezeke pokha kuphika ndi kuchiza. Pachiyambi choyamba, kupaka ndi kupanikizana kumaphika kuchokera ku zipatso za currant, kudya mwatsopano, ngakhale masamba a currant amagwiritsidwa ntchito kusungirako, ndi ma tea onunkhira amaswedwa kuchokera kwa iwo.

Mdima wakuda, wofiira komanso woyera currants ndiwowotchuka kwambiri mu latitudes, choncho, ambiri a chilimwe amakhala ndi chidwi ndi currant chisamaliro chisanu. M'nkhani ino tidzakambirana za miyambo ya kudulira, kudyetsa, kuthirira ndi kukonza kuchokera ku tizirombo za zomera izi, komanso kukhalabe pa nkhani ya kuteteza tchire kuchokera kotheka kasupe chisanu.

Currant ndi chomera chodzichepetsa bwino, chobala zipatso zochuluka chomwe chinadutsa zipatso zina kuti zilawe ndi kuchuluka kwa zinthu zothandiza. Phindu lake lapadera ndilodzichepetsa. Komabe, chifukwa cha zipatso zazikulu ndi zazikulu, m'pofunika kupereka chomera choonjezera chowongolera chaka chilichonse. Choncho, osamalira wamaluwa amadyetsa currants m'chaka ndi nyengo yonse.

Masango ang'onoang'ono omwe amatha kuwonetsa zofiira wofiira currant zipatso m'deralo si zachilendo. Iwo amapezeka pafupifupi pafupifupi bwalo lililonse. Ndipo zonse chifukwa zitsamba zosadzichepetsa zimakhala ndi mphamvu yakuchiritsa ya mavitamini ambiri ndi mchere. Ngakhalenso makolo athu amatcha zipatso zawo zofiira kukhala gwero la kukongola, mphamvu ndi moyo wautali.

Kununkhira kwa chitsamba cha currant sikungasokonezedwe ndi china chirichonse. Mukangomva zimenezi pamoyo wanu, mudzakumbukira kosatha. Zipatso, masamba, nthambi - chirichonse chimadzaza ndi fungo ili. Choncho, ku Russia, mabulosiwa akhala akutchedwa "currant" (mu Slavonic ya Old Church, "fungo lamphamvu"). Kuwonjezera pa kununkhiza, ndikutchuka chifukwa cha makhalidwe ake apaderadera.

Currant nthawi zambiri imagwirizanitsidwa ndi mitundu iwiri ikuluikulu - wakuda ndi wofiira. Yoyamba, monga mukudziwira, ili ndi zinthu zambiri zothandiza, koma pokhudzana ndi makhalidwe abwino omwe ali nawo. Mtambo wa White currant ndi mtundu wochepa kwambiri wa zomera, komabe, mwa mtengo wake, sungakhale wocheperapo ndi "wachibale" wofiira.

Wine yabwino - yophikidwa ndi manja ake. Mmodzi mwa zipatso zotchuka kuti apange zakumwa ndi wakuda currant. Mukatha kuwerenga nkhaniyi, mudzaphunzira momwe mungapangire vinyo wokhazikika. Vinyo Wofiira: Zosakaniza Zosakaniza Kumwa mowa vinyo wokhazikika kumakhala kovuta komanso kovuta.

Chiphuphu ndi chimodzi mwa matenda ofala komanso owopsa kwa currants ndi gooseberries. Kufotokozera, kuyezetsa, chithandizo - tidzanena za izi pansipa. Kuopsa kwa dzimbiri Chomera chimayamba kutayika masamba, zipatso zake zimawonongeka, ndipo kutentha kwa chisanu kumachepa. Mu shrub kagayidwe kake kamasokonezeka, photosynthesis, kutayika kumatuluka, madzi akumwa amayamba.

Popanda kubwezeretsa pachaka, zitsamba zamakono sizidzatha kugwiritsa ntchito zonse zomwe zimabala zipatso. Ndipo zonse chifukwa zipatso zimamangirizidwa ku nthambi zowonjezera chaka chatha, zomwe sizoposa zaka zisanu. Ndicho chifukwa chake ndikofunikira kuchotsa zonse zakale, zouma, zowonongeka, zotsutsana ndi wina ndi mzake ndi kusokoneza kukula kwa zatsopano za mphukira.

Mitundu yakuda yakuda "Yadrenaya" imadziwika kwa zaka zoposa 30. Zowonongeka ndi alinali a Altai, izi zowonongeka zinadzitchula motero chifukwa cha kukana kwake kozizira kwambiri, zokolola zabwino ndi kukula kwakukulu kwa zipatso (inali imodzi mwa "zimphona" zoyambirira mu dziko la currant). Currant "Yadrenaya" akupitiriza kutchuka pakati pa wamaluwa.

Mame (mwa kuyankhula kwina, phulusa kapena phulusa) ndi matenda a fungus omwe amayamba ndi bowa zazikulu zomwe zimakhala m'nthaka - dongosolo la powdery erysipelas kapena erysiphoid. Currant ikudwala fungus ili. Mame a mvula amakhudza mbali ya zomera zomwe ziri pamwamba pa nthaka - masamba, petioles, masamba, mbande ndi mphukira za chaka chino, komanso kukula kwake.

Currant ndi shrub ya nthambi ya jamu. Njira yobzala ndi kusamalira zipatso imafuna nzeru ndi luso. M'nkhaniyi tiona momwe tingabzalitsire currants kumapeto kwa nyengo, komanso tipatseni chitsogozo chothandizira. Pamene chodzala Kumayambiriro kwa autumn ndi nthawi yoyenera kubzala currants, kuyambira m'nyengo yozizira nthaka kuzungulira chitsamba ndikumira, zomwe zimathandiza kuti chitukuko chikhale bwino.