Apricot ndi mtengo wokhala ndi shuga wowala kwambiri umene umakhutitsa njala ndipo uli ndi zinthu zambiri zothandiza. Kugawidwa kwake kunayambira ku China, ngakhale kuti apricot anabwera kwa Asilavs ku Armenia. Zomwe zimapangidwa ndi apricoti Zonsezi za apurikoti zimakhala ndi mankhwala ambiri opatsa. Makungwawa ali olemera mu tannins, nkhuni ndi flavonoids, masamba ali ndi phenol carbonic ndi ascorbic acid, ndipo maluwa ali ndi carotene.
Gulu Zida
Poyamba m'nyengo yozizira, nthawi zambiri zimakhala zofunikira kuti zichotse chipale chofewa: pabwalo la nyumba yaumwini, pafupi ndi garaja, m'nyumba ya chilimwe, kutsogolo kwa sitolo yake. Koma ngati fosholo ya chisanu ndi yolakwika, njira iyi ingakhale yovuta kwa inu. Choncho, ndiyenela kukhala ndi njira yowonjezera yokhudza kusankha chisanu, ndipo nkhaniyi ikuthandizani ndi izi.
Anthu ambiri omwe amachita nawo ntchito zaulimi amagwiritsa ntchito scythe. Amagwiritsira ntchito kubzala udzu ndi udzu, chakudya cha nyama, kusinthanitsa udzu. Kwa chitetezo ndi utumiki wautali, m'pofunika kudziwa momwe mungagwiritsire ntchito ndi kusamalira dzanja ndi scythe. Chipangizo ndi zigawo zikuluzikulu Buku lokonzekera lili ndi: mpeni, kosovishche, chogwirira, mphete ndi mphete.
Kufunika kochita ntchito zazing'ono zapakhomo kumachitika kawirikawiri, komanso zipangizo zamagetsi zamagetsi, zomwe nthawi zonse zimayendera, zimayambitsa njirayi. Chimodzi mwa zida izi, m'malo mwa phiri la zozizwitsa zopanda pake, ndiwotchetcha. Amatha kuthandizira mwamsanga komanso mopanda khama kuti agwire ntchito mkati, ndipo ndondomeko zathu zowonongeka ndi zoyenera za "wothandizira" woteroyo zimathandiza kusankha bwino pamene mukugula.
Ambiri amasangalala ndi kufika kwa nyengo yozizira ndi bulangeti yoyera yofiira. Ndipo ngakhale kuyamikira nyengo zachisanu kumabweretsa mizimu yambiri, nthawiyi imayanjananso ndi mavuto ena: pamene chisanu chikugwa kwambiri, zimakhala zovuta kusamukira pabwalo ndikusiya galimoto kuchoka ku garaja. Komanso, chipale chofewa chingatsekeke khomo lolowera kunyumba.