Gulu Parsley

N'zovuta kupeza munthu amene sakonda parsley. Monga lamulo, masamba odyetsera amagwiritsidwa ntchito ndi liwu limeneli mwadzidzidzi, koma mayi aliyense amadziwa kuti muzu wa chomerachi ndi wosavuta komanso wofunika kwambiri kusiyana ndi gawo la pamwamba, choncho parsley nthawi zina amatchedwa masamba, makamaka mzuwo. Kodi chikhalidwe ichi ndi chiyani, momwe zimakhalira, momwe zimasiyanasiyana ndi mitundu ina ya zobiriwira - zonsezi ndi zina zambiri zidzakambidwa mu ndemanga iyi.

Parsley ndi imodzi mwa zitsamba zosangalatsa za pafupifupi mayi aliyense wamkazi. Zakudya zowonjezerako zimatha kuwathandiza bwino nyama ndi masamba, ndi nsomba. Komabe, anthu ochepa okha amadziwa zomwe zimapindulitsa muzu wa udzu wokometsera, komanso machiritso a njira zosiyanasiyana zozikidwa. Nkhaniyi idzawunikira momveka bwino mmene masamba a parsley amawonekera, momwe zimakhalira ndi thanzi labwino, komanso momwe angachiphikire molondola.

Phindu ndi machiritso a parsley ndi chifukwa cha zinthu zosiyanasiyana zomwe zimapanga chilengedwe. Nkhaniyi ikugwiritsidwa ntchito pa diuretic effect, yomwe ili ndi chomera chokoma. Kaya parsley ndi Parsley ya diuretic, yomwe ndi imodzi mwa mbewu zotchuka kwambiri komanso zobiriwira zofiira zomwe zimagwiritsidwa ntchito ndi ophika padziko lonse kuti azikoma chakudya ndi zonunkhira zokoma ndi zokometsetsa, ndi mankhwala osakaniza.

Parsley amagwiritsidwa ntchito kwambiri ngati zokometsera zosiyanasiyana. Mafinya ndi tiyi kuchokera mmenemo akhoza kubweretsa phindu lalikulu kwa thupi. Mukamaphunzira kuyamwa pakhomo, mutha kumwa zakumwa zokoma ndikuchiritsa. Werengani zambiri za kulowetsedwa kwa parsley ndi momwe angagwiritsire ntchito m'nkhaniyi.

Tangoganizani munda wopanda parsley ndizosatheka, umakula pokhapokha kupanga masamba ndi masamba onunkhira, omwe amagwiritsidwa ntchito pokonzanso kukoma kwa mbale zosiyanasiyana. Momwe mungakwerere bwino parsley pazenera lanu kapena m'munda wanu, momwe mungaonetsetse kuti mbeu ikukula bwino komanso mofulumira, mukhoza kuwerenga zambiri mwatsatanetsatane.

Mkazi aliyense akulota nkhope yosalala. Komabe, akufuna kumusamalira kwa nthawi yocheperapo, koma kuti atenge zotsatira zambiri. Pankhaniyi, zothandiza zodzoladzola zopangidwa ndi nkhope. Makamaka otchuka ndi madzi oundana opangidwa kuchokera ku madzi oyera ndi kuwonjezera kwa zitsamba zina.

Wamasamba aliyense amafuna kupeza zokolola zochuluka komanso zapamwamba, koma nthawi zonse sizikutuluka. Kawirikawiri masamba amasokonezeka ndi tizirombo kapena matenda. Mbewu imakhala ndi zovuta izi, kotero muyenera kuyendetsa zifukwa za mavuto a munda ndikutha kutenga njira zothetsera izo.

Zitsamba zina zingathe kumayambitsa mkodzo ndi kukana mwana. Parsley amaonedwa kuti ndi imodzi mwa zomera zimenezi. Funso loona ngati izi ndi zoona komanso ngati n'zotheka kuthetsa mimba ndi thandizo lake likuyankhidwa m'nkhaniyi. Kodi parsley imakhudza bwanji thupi la mayi pa nthawi ya mimba Amayi, makamaka achinyamata, amakonda njira zakuthupi zochotsa mimba.

Chizolowezi cha munda parsley si zokoma zokha kapena zopereka mavitamini ndi ma microelements. Ikhoza kuthandizira ndi chodabwitsa chotero ngati edema. Malowa amagwiritsidwa ntchito pa mankhwala amtundu. Timaphunzira kuti parsley imapindulitsa bwanji pamene kutupa, zomwe zimatsutsana ndi momwe zimagwiritsidwira ntchito, momwe mungathere kutupa miyendo, ntchito.

Ngakhale Agiriki akale ankadziwa za machiritso a parsley, ndipo lero mtundu wobiriwira ukutchuka m'madera osiyanasiyana a mankhwala. Koma kutchuka koteroko sikunapeze mbewu za zomera, zomwe nthawi zambiri zimatayidwa kapena kupita kudyetsa ziweto. Ndipo mwachabe, chifukwa cholemba ndizofanana ndi masamba okoma.

M'munda uliwonse ndipo nyumbayi inapangira chiwembu cha zomera, kuphatikizapo parsley. Ndichofunika kwambiri cha saladi yatsopano, yosungidwa, maphunziro oyambirira ndi achiwiri. Kukula msipu wobiriwira m'munda, muyenera kuwasamalira bwino. Mmene mungachitire zimenezi akufotokozedwa m'nkhaniyi.

Thupi la mkazi aliyense ndilokha, choncho mwezi uliwonse kwa ena sizowoneka bwino. M'mwezi umodzi, kusamba kungayambe pambuyo pa masiku 24, ndipo kwinakwake, patatha masiku 30. Kusiyanitsa kwa kayendetsedwe kake ndipo, motero, kuchedwa kwa msambo kwa masiku 2-6 kumaonedwa kuti ndibwinobwino. Koma pali zochitika pamene amai amayesa kuitanira mwezi uliwonse ndi njira iliyonse komanso ngakhale kufulumira kufika kwawo.