Kuzizira kwa nyengo yozizira ndibwino kwambiri kutsegula mtsuko wa kusungidwa kokometsera ndi kusangalala ndi kukoma, kukumbukira chilimwe. Chimodzi mwa zinthu zomwe zimakonda kwambiri kukonzekera nyengo yozizira ndi tsabola wokoma kwambiri ku Bulgaria, thupi lake limasunga luso lake ndikumang'onongeka mosangalala. Chomwe chimatchuka kwambiri ndi kukolola ndiwo zamasamba zokazinga mumtambo wa marinade, kusungidwa koteroko kumasungidwa bwino ndipo kumakhala kobiriwira komanso kosavuta, ndipo mapepa amatha kukhala ndi juiciness.
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Tsabola wowawa ndi kupambana kwakukulu ikhoza kukula osati m'munda yekha, komanso kunyumba, miphika. Chifukwa chake, mumapeza zonunkhira zokoma ndi chomera chokongoletsera. Masiku ano, pali mitundu yambiri ya malonda ogulitsira nyumba, koma tidzakambirana mitundu yambiri yokoma ndi yokongola kwambiri ya tsabola yotentha yomwe ikulima pawindo.
Kuyambira February, tsabola imayamba: imeretsani njere, imbani mbewu ndikudyetsa ngati kamwana kakang'ono, afanize pansi, awateteze ku chimfine, apeze malo abwino, pritenit, madzi, manyowa, amaletsa zoipa. Ndipo tsopano, kotuta, koma ndi zochuluka bwanji! Nanga bwanji ndi chuma ichi kutaya zonse zothandiza zomwe ziri mu tsabola, zokwanira kwa onse komanso kwa nthawi yaitali?
Chilimwe ndi nthawi yozizwitsa pamene masamba atsopano amakhwima, amadzaza ndi ubwino, kulawa ndi kuphulika kwa mitundu yosiyanasiyana. Kokometsera, tsabola zokongola: zofiira, zobiriwira, zalalanje, zachikasu komanso zofiirira zosiyana siyana ndikusakaniza mbale ndizokongola, zothandiza, kuwapatsa kukoma kokoma ndi maonekedwe okongola.
Dera lirilonse liri ndi nyengo yake yokha ya masamba opatsa. Osati kale kwambiri, kunali kosatheka kuganiza kuti mukukula mumtsinje wa tsabola wotchedwa thermophilic wa ku Bulgaria. Koma ndi chitukuko cha teknoloji yaulimi ndi kuswana mitundu, izi zakhala zenizeni. Komabe, kuti mutenge tsabola wabwino, nkofunika kuyamba kukonzekera kubzala kwake kuyambira nyengo yozizira.
Dziko lirilonse liri ndi maphikidwe ake omwe amatha kuyamwa. Mwachitsanzo, tsabola wofiira, kapena paprika. Maphikidwe onsewa amasiyana pakati pawo ndi kuchuluka kwa zinthu, komanso zonunkhira ndi zonunkhira. Chimodzimodzinso zakudya za ku Armenia, mbale zomwe zimadziwika ndi zonunkhira komanso zokoma.
Zilonda, zokometsera kapena zowawa - zonsezi ndi za masamba omwewo, za tsabola. Zili bwino ngati zokometsera komanso ngati chakudya chosiyana. Ndipo n'kopindulitsa, kotero simungachite mantha kudzipangira nokha. Kodi masamba abwino ndi otani kuphika nawo - fufuzani zotsatira. Mwachidule za ubwino wa tsabola wotentha. Chogulitsacho ndi chakuthwa kwambiri chifukwa cha kukhalapo kwa capsaicin mu alkaloid.
Tsabola wokonzekera bwino ya ku Bulgaria sichidzakongoletsa tebulo lililonse, koma iyeneranso kutenga malo olemekezeka kwambiri. Ndi ophika ake ambiri amaona zinthu zowonjezera kuti apange mbale zatsopano. Kotero tiyeni tione momwe tingakonzekerere masamba awa m'nyengo yozizira, kuti tipeze mwamsanga ndi chokoma.
Tsabola wa Chibugariya ikuphatikizidwa mndandanda wa masamba othandiza kwambiri chifukwa cha kuchuluka kwa ascorbic asidi mu zolembedwazo. Zomera zamasamba ndi zogwiritsira ntchito komanso zogwiritsira ntchito: zimadyedwa mwatsopano, stewed, yokazinga, yokolola m'nyengo yozizira. Tidzakambirana za njira imodzi yochezera masamba, yotchedwa pickling, lero.
Tsabola yokongoletsedwa ndi kampini ndi imodzi mwa mbale zotchuka komanso zotchuka m'dziko lathu m'nyengo yozizira. Komabe, n'kosatheka kupeza tsabola watsopano, wamtengo wapatali komanso wobiriwira pamtengo wotsika m'nyengo yozizira. Pachifukwa ichi, njira yothetsera yowonongeka ndiyokukolola tsabola. Kuphika kupotoka kumakhala kosavuta ndipo kudzakhala kovuta, ngakhale ngati mulibe zochitika zina.
Kuzizira kwa nyengo yozizira ndibwino kwambiri kutsegula mtsuko wa kusungidwa kokometsera ndi kusangalala ndi kukoma, kukumbukira chilimwe. Chimodzi mwa zinthu zomwe zimakonda kwambiri kukonzekera nyengo yozizira ndi tsabola wokoma kwambiri ku Bulgaria, thupi lake limasunga luso lake ndikumang'onongeka mosangalala. Chomwe chimatchuka kwambiri ndi kukolola ndiwo zamasamba zokazinga mumtambo wa marinade, kusungidwa koteroko kumasungidwa bwino ndipo kumakhala kobiriwira komanso kosavuta, ndipo mapepa amatha kukhala ndi juiciness.
Ngati mumakhumudwa ndi kukonzekeretsa nyengo yachisanu, nkhaka, tomato ndi lecho, tikukupemphani kuti muyesere kumeta komanso tsabola wotentha. Zosankha kuti zikhazikike. Ndipo iwo, mosakayikira, amasiyanitsa mitundu yanu m'nyengo yozizira, ndikudyetsa ndi mavitamini ofunikira. Ndi zina mwa izo, zokondweretsa kwambiri ndi zokoma, tidzakulangizani m'nkhaniyi.