Mlimi aliyense akulota munda wokongola ndi wokonzedwa bwino, kotero kuti tchire chokwera, maluwa osangalatsa, mitengo yambiri yobala zipatso imakula ... Kuwona kwa maso opweteka! Mmodzi mwa mitengo yokongola ya zipatso ndi apricot, imakondweretsa maso athu ndi maluwa osakhwima, ndipo fungo ndi kukoma kwa apurikoti sizingafanane. Apricot si mtengo wamtengo wapatali kwambiri, ndipo ndi chisamaliro choyenera, timapindula, chifukwa cha khama lathu, ndi zokolola zambiri.
Gulu Persimmon
Mphukira imapereka zipatso zake zopindulitsa. Panthawi ino, ndi nthawi ya mavitamini - piritsi, yomwe imathandiza kulimbikitsa chitetezo cha mthupi kumapeto kwa nyengo yozizira. M'magulu a zomera, chipatso ndi mabulosi, koma pakuphika amatchedwa chipatso. Tiyeni tiyesetse kupeza zomwe zili zofunika kwambiri mu chipatsocho, ndi phindu lanji ndi zovulaza zomwe zimabweretsa ntchito.
Ngati mukufuna kudya zakudya zopatsa thanzi, ndiye kuti persimmon iyenera kukhala patebulo lanu nthawi iliyonse. Berry adzasamalira maso, mtima, mapapo, matumbo, impso, hemoglobin m'magazi, zokondwa komanso kukongola. Musaganize kuti chakudya choterocho chidzakuwonongerani kwambiri.
Zotsatira za thupi lachikazi ndi zazikulu kwambiri: zipatso zimagwiritsidwa ntchito pa chakudya, zomwe zimagwiritsidwa ntchito pa mankhwala, zogwiritsidwa ntchito mu cosmetology ndi kulemera. Ganizirani za katundu wa mankhwala osakanikirana, mawonekedwe ake, makamaka ntchito ndi ntchito. Malongosoledwe ndi maonekedwe a Persimmon amatchedwa kuwala kowala lalanje ku madera otsika.
Persimmon - chokoma ndi chopatsa thanzi chipatso kucha kumapeto kugwa. Kuti mudziwe nokha ndi mabulosi owopsa, sikofunika kugula m'sitolo. Momwe mungamere pakhomo pakhomo, tidzapeza m'nkhaniyi. Kufotokozera Pali mitundu yoposa chikwi ya zomera za banja la Ebony lodziwika. Izi ndi mitengo yobiriwira kapena yobiriwira ndi zitsamba zomwe zimadya zipatso.