Gulu Kukonzekera nyengo yozizira

Ngati mukufuna kudabwitsa abale anu ndi alendo ndi kupanikizana komwe kuli kukoma kodabwitsa komanso kuli ndi zinthu zambiri zothandiza, ndiye kupanikizana kwa Manchurian kuli koyenera nthawi yanu. Kuposa aliyense wamvapo za zokoma ngati zimenezi, ngakhale zili ndi mankhwala ambiri apadera ndi mavitamini, zomwe zimapangitsa kuti zisakhale zokometsera zokoma, komanso mtundu wa mankhwala.

Mbewu ndi zokoma kwambiri kwa akuluakulu ndi ana, koma nthawi yatsopano yogwiritsira ntchito mankhwalawa ndi yochepa - mwatsoka, mabala aang'ono sakwanitsa kusunga kwa nthawi yaitali. Koma mungathe kuonjezerapo nthawi yobzala chimanga kufikira chilimwe chotsatira, ngati mumadziwa kufesa chimanga m'nyengo yozizira komanso pamphaka.

Azimayi a tsiku ndi tsiku amakhumudwa ndi funso - choti aziphika chakudya chamadzulo kapena chakudya chamadzulo. Ndi kusowa kwa nthawi kosavuta, zowonjezereka zimaphatikizidwa, chifukwa ndikofunika kuti chakudya chiphike mwamsanga, koma nthawi yomweyo ndi chokoma, chokhutiritsa ndi chamoyo. Kupeza kwenikweni ndiko kukonzekera kosiyana, komwe mungathe kuphika mwamsanga kuphika kwa banja lonse.

Buluu - kwa ambiri, iyi ndi imodzi mwa masamba okondedwa kwambiri a chilimwe. Anthu akumphepete mwa nyanja samaganizira za masewera a chilimwe popanda Saute kuchokera ku mapiritsi ndi zakudya zina zokoma. Chilimwe chimathamanga mwamsanga, ndipo eggplant zimasungidwa motalika! Koma mukhoza kuyesetsa kukonzekera masamba okongolawa m'tsogolo ndikusangalala ndi mbale ya buluu m'nyengo yozizira.

Nthaŵi ya chilimwe ndi nthawi yosangalatsa: pali kusankha kwakukulu kwa zipatso ndi zipatso m'munda ndi m'masalefu m'masitolo. Kwa anthu ambiri, June ndiwo mwezi wawo wokondedwa, ndipo chifukwa chakuti nthawi yokolola yamatcheri ndi kucha pa mitengo. Ndipo zikuwoneka kuti muli ndi nthawi yokwanira yopita ku gehena, koma mofanana, pakuyamba kuzizira, mukukumbukira izi zowutsa mabulosi ndi zowawa.

Pakati pa nyengo yokonzekera nyengo yozizira, funso lokhudza kubwereka kwa zitini zimakhala zovuta kwambiri, popeza ukhondo ndi wosadetsa wa mbale zomwe malo osungirako zidzasungidwe ndizofunikira kwa kukoma kwake, kununkhira ndi chitetezo cha thanzi laumunthu. Nchifukwa chiyani mukusowa kuyamwa kwazitini? Chodabwitsa kwambiri, koma abambo ambiri amanyalanyaza ndondomeko yotseketsa zitini, ndipo ndi chabe.

Ngati mukufuna plums, koma simunaphike compote kuchokera kwa iwo, ndiye nkhaniyi ndi yanu! Mmenemo tidzagawana nanu zisanu ndi ziwiri zosavuta, koma panthawi imodzimodzi yokoma kwambiri maphikidwe a ma compotes. Kuonjezerapo, tidzakuphunzitsani zovuta za kukonzekera chakumwa ichi. Ndiponso musaiwale kukuuzani za madalitso ake. Kodi ndi phindu lanji la compote? Zothandiza zowonjezera zokwanira osati zipatso zokha, komanso compote, zopangidwa kuchokera kwa iwo.

Apple cider viniga ndi mndandanda wa zinthu zachilengedwe zomwe zimapindulitsa katundu. Anthu adadziŵa kale lomwe. Ndipo iwo anafotokozedwa mwatsatanetsatane ndi dokotala wotchedwa naturopathic wochokera ku America D. Jarvis m'buku la Honey ndi Other Natural Products, lomwe linawonekera mu 1981. Mu ntchito yake, anapeza maphikidwe onse ogwiritsira ntchito apulo cider viniga pamaganizo, kutsutsa kuti ntchito yake imathandiza popewera ndi kuchiza matenda ambiri.

Apricoti ndi imodzi mwa zipatso zokoma kwambiri, zosavuta komanso zokoma ndipo zimakhala ndi zokhazokha zokonzekera nyengo yozizira. Kuphatikizana ndi kupanikizana, kupanikizana ndi kupanikizana, makonzedwe abwino kwambiri akukonzekera kuchokera kwa iwo, maphikidwe akulu omwe tiwunika tsopano. Kodi phindu lanji la apricot Apricot lili ndi zinthu zambiri zothandiza ndi mavitamini.

Ambiri amakhulupirira kuti minga ndi drenches ndi maina osiyana ndi mabulosi omwewo. Ndipotu, zonse ndi zolakwika. Kutembenukira kuli shrub zakutchire, ndipo minga ndi subspecies za nyumba zowonongeka. Mwa kuyankhula kwina, wovekedwa ndi wosakanizidwa mwachibadwa wa minga zakutchire ndi plums yolima, yomwe potsiriza inakhala yaikulu ndi yotsekemera kuposa minga, koma yaying'ono ndi yowopsya kwambiri.

"Caviar kunja kwa dziko, biringanya!" - Modzikuza anapereka chakudya chodabwitsa chodabwitsa ndi chikhalidwe cha Soviet comedy L. Gaidai "Ivan Vasilyevich kusintha ntchito". Inde, mankhwala oterewa sangathe kufanana ndi chofiira kapena chakuda chakuda kapena mtengo wamtengo wapatali, komabe ndikumwa kozizira kwambiri, osati nyengo yokha, chifukwa chophimba buluu chingakonzedwe ngati mawonekedwe a nyengo yozizira popanda mavuto apadera.

Kumphawi ndi nthawi yofunika ya chaka kwa amayi onse a nyumba, chifukwa ndi nthawi yokonzekera kusungirako nyengo yozizira. Ndipo pang'ono poyerekezera ndi tiyi yotentha ndi kupanikizana usiku wozizira. Kupanga - kusankha kwakukulu, chifukwa kupanikizana kwa izo ndizosangalatsa kwambiri, ndipo kuphika sikovuta. Za ubwino wa plum Plum (lat.

Zosungunuka zowonongeka ndi zosangalatsa, zokoma billet. Zosakaniza zokoma ndi zowawasa maula zipatso nthawi zonse amapeza mafanizi awo. Pakalipano, pali maphikidwe ambiri okonzekera kusungidwa koteroko. Taganizirani ena mwa iwo. Pezani zomwe abambo angapindule nazo. Ndi maula ati omwe ndi abwino kusankha. Kusankha ndibwino kusankha mitundu yambiri ya "plum Hungarian", "Renklod" kapena mitundu ina yambiri yamtundu wambiri.

Sea buckthorn ndi imodzi mwa zomera zothandiza kwambiri ku Ulaya ndi Asia. Pa nthawi yomweyi, ubwino wake wosadalirika uyenera kukhala wokolola kwambiri: mu chaka chabwino, kufika pa makilogalamu 15 a zipatso akhoza kukolola ku mtengo umodzi, kapena kuposa! N'zoonekeratu kuti kudya zipatso zambiri, ziribe kanthu kokoma kwambiri, ndizovuta kwambiri.

Pa masamulo a masitolo ogulitsidwa chimanga chachitini muzitini. Amagulidwa nthawi zambiri, chifukwa ndizogwiritsidwa ntchito mu saladi zambiri ndi mbale zina. Koma palibe kanthu kosawerengeka komwe mungachite nokha kunyumba ndipo simungathe kuphika tirigu okha, koma ma cobs onse. Bwanji chimanga cha zamzitini Pamene chimanga cha mankhwala amatha kutaya makhalidwe ake ndi zakudya zamzitini kuchokera kwa izo zimathandiza chifukwa cha katundu wina: uli ndi makilogalamu ochepa (58 kcal pa 100 gmm) ndipo idzawathandiza pa zakudya za anthu omwe akufuna kutaya thupi; lili ndi mavitamini a gulu B, asidi ascorbic, vitamini A ndi beta-carotene, niacin; lili ndi macro - ndi microelements - sodium, potaziyamu, phosphorous, calcium, magnesium, selenium, manganese, mkuwa, chitsulo ndi zinki; Zinthu zomwe zili m'makona a chimanga zimakhala ndi antioxidant ndi oncoprotective; lili ndi amino acid, kuphatikizapo zofunika; Sichimayambitsa kukondweretsa, mosiyana ndi kuphika; pafupifupi pafupifupi kutsekemera; Alibe gluten.

Pomwe kufika m'dzinja, thupi lathu limayamba kukhala ndi mavitamini ndi mchere. Zipatso ndi mabulosi nyengo zatha, ndipo zatsopano sizikhala posachedwa. Choncho, kuti matupi athu alandire zakudya zam'thupi chaka chonse, nkofunika kukolola zipatso m'nyengo yozizira. Zosangalatsa zokondedwa ndi mankhwala abwino m'deralo kuyambira kale ndi apricot kupanikizana.

Cherry tincture ndi mowa wophika mowa ndi mowa wambiri. Pali maphikidwe ambili a mapirasi a chitumbuwa, koma lero tiyang'ana pamwamba 10, ndikuwonetsa chiwerengero cha zowonjezera ndi ndondomeko yophika pang'onopang'ono. Kodi tincture ndi yothandiza bwanji pa chitumbuwa? Kugwiritsidwa ntchito kwa tincture pa chitumbuwa kumatsimikiziridwa ndi chiyambi chake.

Ma autoclaves akhala akugwiritsidwa ntchito m'madera ambiri: mankhwala, cosmetology, ndi mafakitale osiyanasiyana, koma ambiri amadziwa zipangizo zopezera kunyumba. Chifukwa cha mtundu wa mankhwala ophikidwa mwa iwo, kutchuka kotero sikudabwitsa. Ambiri akufunitsitsa kugula kapena kupanga njira yofananamo yogwiritsira ntchito kunyumba, choncho lero tikambirana za ubwino ndi zovuta zogula ndi zopangidwa kunyumba.

Adjika ndi nyengo yotchuka kwambiri. Zimatha kukongoletsa mbale iliyonse yophika nyama, kuwonjezera zilembo zapadera, kuti izidabwe ndi kukoma kwatsopano ndi kopambana. Ndi bwino kukonzekera nyengoyi m'chilimwe, pamene masamba ali odzaza dzuwa ndi juiciness. Pakukonzekera kwake sikufuna khama, ndipo tidzakuthandizani kupeza Chinsinsi cha adzhika m'nkhaniyi.

Zipatso za vinyo, mitengo ya mkuyu, nkhuyu zimagwirizana ndi chipatso cha nkhuyu zomwe zimadziwika bwino. Kawirikawiri, nkhuyu zingapezeke pa maalumali mu mawonekedwe owuma. Nkhuyu zatsopano zimasungidwa kwa nthawi yochepa kwambiri, motero, kuwonjezera pa kuyanika, pali njira ina yokonzekera chithandizo chachisanu - kusunga. Kupanikizana kwa mkuyu kumakhala kosangalatsa, kokoma, kathanzi, kukumbukira machitidwe ophatikizana kapena osagwirizana.