Gulu Turkey kuswana

Kuteteza nkhuku ndi kopindulitsa komanso kosavuta. Koma nkhuku, atsekwe kapena abakha sangathe kupereka nyama zochuluka chotero kuti azidyetsa banja lalikulu. Pankhaniyi, njira yabwino ndi turkeys, yomwe kulemera kwake kungafike 20-30 kilogalamu. Mbalamezi zili ndi ubwino wambiri, ndipo zofunika kwambiri ndizo zakudya zawo zabwino kwambiri.

Masiku ano, kubzala mbalame m'nyumba za anthu ndizofala. M'nkhani ino tidzakambirana momwe tingagwiritsire ntchito mazira a ku Turkey kunyumba ndi malamulo omwe ayenera kutsatira. Kusankha ndi kusunga mazira Kusankhidwa kwa mazira ndi imodzi mwa magawo ofunika kwambiri pakubereka nkhuku. Mazira a Turkey ndi oyera kapena abulauni, omwe amayeretsedwa ndi timing'ono ting'onoting'ono.

Njira yobereketsa poults ndi chofungatira ndi ntchito yapadera ya boma, yomwe nkhuku zathanzi ndi zathanzi zimabwera padziko lapansi. Kusankha chofungatira Alimi akukuta nkhuku akhala akudziwika kuti ndi mazira oyenda bwino, nkhuku zambiri zimawonekera (monga peresenti) kusiyana ndi kusakanikirana ndi chilengedwe cha amayi (nthawi zambiri turkeys mbali ya clutch imathyoledwa ndi kulemera kwake).

Kuteteza turkeys sikovuta komanso kopindulitsa mokwanira: chakudya chamtundu uliwonse chimakhala chamtengo wapatali, ndipo kulemera kwa mtembo kukuposa, mwachitsanzo, nkhuku komanso ng ombe. Ponena za kulemera kwake kwa Turkey ndikukuuzani mu nkhaniyi: zimadalira chiyani komanso chifukwa chake mbalameyi sichimapindulira misa. Chomwe chimatsimikizira kulemera Tiyeni tione zifukwa zomwe zingakhudze kulemera kwake kwa mbalame: pansi - akazi nthawi zambiri amalemera makilogalamu asanu osakwana amuna; mtundu - mbalame zimasiyana mosiyana, mawonekedwe a thupi; Zaka - zabwino kwa nyama ndi miyezi 5-6.