Peking kabichi Cha Cha Cha F1 wosakhwima ndi yamadzi. Timakula ndikuphika ndi ife!

Lero pamabulumba a masitolo ndi masitolo akuluakulu amapezeka kawirikawiri Peking kabichi, yomwe idakhala yotchuka kwambiri kuposa zaka khumi zapitazo. Mtengo wa masamba awa ndi wofanana ndi mtengo wa kawirikawiri kwa ife woyera. Ngakhalenso tebulo la tchuthi silikuyenda popanda mankhwalawa.

Chifukwa cha masamba obiriwira a Chinese kabichi, saladi amathandiza kwambiri komanso amathandiza kwambiri. Mbewu imeneyi imayanjananso ndi nsomba, ndiwo zamasamba. Zambiri mwazovala zomwe nthawi zambiri zimakhala, monga kabichi ma roll, borscht, pies, stews ndi masamba a masamba, masamba awa amachotsa mchere woyera, kupereka mbale zofewa ndi zosavuta.

Kuwoneka kotani?

Anthu oyamba ku China anayamba kukula kabichi zosiyanasiyana zaka 5,000 zapitazo. Palibe chidziwitso choyambirira cha dzinali chifukwa cha mzinda wa Beijing m'dziko muno, koma pakati pa anthu olankhula Chirasha dzina lakuti "Peking" lapangidwa kale pa kabichi iyi. Pakatikati pake, masambawa amafanana ndi letesi yochuluka kwambiri yomwe ili ndi masamba ofanana komanso obiriwira. Komabe, kukoma ndi zosiyana.

Kwa alimi omwe adayesetsa kukula "akugwedeza" m'mabedi awo, izi ndizomwe mungachite ndi zosowa zofunikira kuti musamalidwe ndi kubzala. Ngati mukukula mu nthaka yamba, ntchitoyi idzakhala yovuta kwambiri kusiyana ndi kulima nyemba zoyera. Wothandizira ku China adzayamba kubweretsa maluwa, osati masamba odyera ndi kutuluka kunja.

Kuswana

Kuwonjezera pa dziko lakwawo, Peking kabichi idakula m'madera ena a Canada ndi ku California. Mayikowa atatha, masambawa afalikira ku Southeast Asia, Japan ndi Korea. Kutchuka ku Ulaya ndi ku United States kunapeza kabichi wa Chitchaina kuyambira zaka makumi asanu ndi awiri za m'ma 1900. Kwa zaka 10 zapitazi, "kukwirira" m'mayikowa kwakhala kotchuka kwambiri.

Tanthauzo lalifupi ndi kusiyana kwa mitundu ina

Peking kabichi imasiyana ndi mitundu ina mwa kukhalapo kwa mitundu yambiri yomwe ili ndi kusankha. Kusiyanitsa kabichi, mitundu yambiri ya masamba ndi masamba. Mu kabichi ali elongated mutu ndi mawonekedwe ofanana rosette wa masamba. Mapepalawo ndi ovunda, ofewa, opanda mitsempha yamphamvu ndi mpweya wa wavy. Mtundu wa masamba ukhoza kukhala woyera, wobiriwira wobiriwira, ngakhale m'mphepete mwa chikasu.

Kufotokozera Maonekedwe

Cha Cha Peking yosiyanasiyana ya kabichi ndi yosagwirizana ndi maluwa komanso kutentha. Kunja, mutu ndi wachitsulo, wofanana ndi mbiya, woboola, wopangidwa ndi lotayirira pamwamba ndi masamba osafewa. Mtunduwu umakhala pansi pamunsi mwa tsamba ndi loyera ndipo umasiyanasiyana kuchoka pamphepete mpaka kumdima wobiriwira. Zipatso zopanda kukolola zimatha kulemera kwa 2.8 kg.

Zomwe vitamini C zimapanga kuchokera 29.4 mpaka 38.1 mg% beta-carotene kuyambira 3.3 mpaka 3.8 mg%, shuga - kuyambira 0,2 mpaka 0,8% ndi nkhani youma - kuyambira 6.5 mpaka 7.1%. Zimasiyanitsa makhalidwe abwino kwambiri ndi zokoma zabwino. Mavitamini a gulu A ndi apamwamba kwambiri, mwachitsanzo, chikho chimodzi chokha cha masamba otsekemera kapena owiritsa ali ndi vitamini mu volume, pamwamba pa chizoloŵezi cha tsiku ndi tsiku.

Kodi mukukula ndi kugulitsa kuti?

Peking kabichi Cha Cha zosiyanasiyana zapangidwa makamaka pazitali zapakati. Ichi ndi chimodzi mwa mitundu yochepa yomwe sichilowa mu tsinde, koma imapereka mitu ya kabichi yoboola pakati. Amadziwika ndi kukana kwamtundu wa zowonongeka ndipo akhoza kuchepetsedwa mwa njira yopanda mbewu ndi mmera.

Kawirikawiri mtengo wambewu umakhala wochokera ku ruble 30 / phukusi pa 50 rubles / phukusi ndi pafupifupi kuchuluka kwa mbewu 75. Mtengo umadalira wopanga ndi khalidwe.

Kugwiritsa ntchito

Makina osiyanasiyana a Chinese kabichi ndi chitsanzo chabwino kwambiri chogwiritsa ntchito kuphika. Kawirikawiri saladi amapangidwa kuchokera ku izo, amagwiritsidwanso ntchito m'malo mwa maphikidwe kawirikawiri woyera kabichi. Amakula pamlingo wa minda ndipo ambiri amakhala ndi madera.

Khwerero ndi Gawo Kukula Malangizo

Ndikofunika kusamala musanadzalemo Peking kabichi mitundu Cha cha za nthaka, siziyenera kukhala zowonongeka. Kutsika kwa acidity kumapangidwira pakuwonjezera mamitala lalikulu mamitala. m kapu ya mandimu ndi fetereza mu kugwa. Mukhoza kutenga ufa wa dolomite pa 150-200 g m'dera lomwelo.

Tikufika

Peking kabichi wa Cha Cha zosiyanasiyana imabzalidwa m'njira ziwiri:

1. kuchokera mbande;
2. pamalo otseguka.

Pa choyamba, ndikofunika kufesa mbewu mu miphika yokonzeka dongo kapena peat makapu kuyambira nthawi ya March mpaka April. Pambuyo pake, zidazi ziyenera kuthiridwa tsiku limodzi musanafese kuti nthaka isatenge madzi kuchokera ku zomera. Dothi liyenera kukhala ndi chiwerengero chofanana cha nthaka ndi peat. Ndibwino kuti mupange mchere feteleza ndi phulusa.

Musanayambe kubzala mbeu m'mitsuko, m'pofunikira kukonzekera njira yothetsera potassium permanganate ndi madzi ndi nthaka. Pakati penipeni ayenera kuikidwa pa mbewu zitatu. Ndibwino kuti dzenje likhale lakuya masentimita 1-1.5 Ndikofunika kusinthitsa miphika kuti iwononge masiku 3-4 pamene mphukira yoyamba ionekera. Ndikofunikira kuti usunge kutentha kwa mbande pa mlingo wa +15 - + 16 ° С.

Kuwombera pamalo otseguka kumachitika patatha masiku 20-25. Ndibwino pa nthawiyi, mphukira iyenera kupanga masamba 5-6 enieni. Mukamafesa kabichi cha Chitsamba pamalo otseguka, muyenera kulemba malowa mumzere wokhala ndi mtunda wa masentimita 10-20 pakati pawo. Zilondazi zimabweretsedwa mu dzenje ndi kuya kwa masentimita 2-3 masentimita 15-20 mzere.

Chisamaliro

Ndikofunika kusamalira potulutsa zitsulo, kuthirira ndi kupalira. Palibe chofunikira kudyetsa, chifukwa izi zimatha kusonkhanitsa nitrates mu cuttings ndi mapepala. Pomwe pakufunika kuyika zovala zapamwamba monga mawonekedwe a thovu: tincture wapangidwa kuchokera ku kambewu kakang'ono, kuchepetsedwa mu chiwerengero cha 1: 5 ndi madzi ndikuyika mu galasi pansi pa chitsamba chilichonse. Kuti dothi la acidic, dolomite kapena choko ziyenera kuwonjezeredwa ku njira iyi.

Kuyeretsa

Kukonza zomera zomwe zinabzalidwa m'chaka, zimagwa kumapeto kwa May. Tiyenera kumvetsetsa kuti salifu ya moyo wa kabichiyu yochuluka ndi yochepa, choncho famu yaing'ono iyenera kupangidwa ngati ikufunikira.

Mukamabzala Cha Cha kuyambira kumapeto kwa June mpaka kumayambiriro kwa July, mukhoza kuyembekezera zokolola mu October. Pachifukwa ichi, misala ya chipatso imapezedwa kwambiri kusiyana ndi kubzala koyambirira.

Kuswana

Mitundu ya Chinese kabichi Cha Cha imafalitsidwa ndi mbeu kapena njira yopanda mbeu. Pakuti mbande zofesa zikuchitika kuchokera theka lachiwiri la February, mu miphika kapena wowonjezera kutentha.

Ngati chomeracho chikukula mumphika, zimatha kusinthitsa bwino. Kenaka mbande imakula mofulumira komanso bwino chifukwa cha chiwopsezo chochepa cha kuvulaza pamene ikuwomba mizu. Mukamabzala mbewu pamtunda, phulusa limayambika m'mizere, mtunda woyenera pakati pa zomera zimasungidwa ndi kuthirira nthawi zonse kumachitika masabata oyambirira.

Kusungirako

Ndi bwino kuwonjezera masamulo kuti azisamba m'nyengo yozizira. Kuperewera kwa chinyezi pamapepala kudzapereka kusungirako kwa masiku angapo zambiri. Ngati misonkhanowo idachitidwa mvula, ndiye kuti zitsambazi ziyenera kuuma panja pansi pa denga.

Kawirikawiri, izi zosiyanasiyana sizingakhale yaitali mu mawonekedwe omwe anasonkhana. Kuphika masamba kumadulidwa ndi makapu amamangidwa m'matumba osiyana. Ndikofunika kusamalira mpweya wabwino, chifukwa ichi muyenera kupanga mabowo angapo mu phukusi. M'chipinda chapansi pa nyumbayi chinayikidwa mu mizere 1-2.

Analogs

Kuti athe kukula Peking kabichi m'madera osiyanasiyana ndi nyengo zosiyana kuchokera kumalo oyamba, obereketsa anabala mitundu yosiyanasiyana. Chikhalidwe chofanana kwambiri ndi Cha Cha zosiyanasiyana ndi:

• "Kukula kwa Russian".
• "Victoria".
• "Hydra F1".
• "Marita".
• "Makangaza".

Mwachitsanzo, "kukula kwa Russia" sikulimbana ndi kusintha kwa nyengo ndipo kumatha kukula ngakhale muzovuta kwambiri. Zosiyanasiyana "Victoria" amakhala ndi moyo wautali nthawi yaitali atatha kukolola - kwa miyezi itatu. "Marfa" ali ndi kulekerera mthunzi wamtendere, ndipo "Mpomegranate" imapatsidwa mphamvu yotsutsa matenda ndi kuvulala.

Matenda ndi tizirombo

Mavuto ambiri omwe amapezeka pa Peking kabichi Cha Cha ndi awa:

1. Kuwonongeka kwa mizu. Amapezeka nthawi zambiri pamene akuwombera ndi kuika, kotero njirazi ziyenera kuchitidwa mosamalitsa.
2. Kuthamanga kwa kutentha. Gwiritsani ntchito chomeracho ndipo chikhoza kuyambitsa maluwa kapena kupanga mivi.
3. Khalani nthawi yaitali dzuwa. Pofuna kukula bwino, izi zimayenera kukhala pansi pa dzuwa osapitirira maola 12-13 pa tsiku. Izi zidzalola kuti chomera chizilemera ndi kutuluka.
4. Kutsika kwakukulu. Zitsogolere ku "msipu" wazitsamba zakuzungulira ndipo zomera zonse zidzakhala zochepa.
5. Tizilombo. Slugs ndi tizilombo tosiyanasiyana zingaoneke kuti ziyenera kuchotsedwa pamanja kapena kugwiritsa ntchito njira yapadera.

Maphikidwe

Kimchi

Zosakaniza:

• Kabichi wa Chachina Cha Cha - 4 makilogalamu (mitu iwiri).
• Mchere wambiri - 1 chikho.
• Chisakanizo cha adyo ndi tsabola - kulawa.

Kuphika:

1. Dulani mutu mu zidutswa zinayi.
2. Ikani mbale ya saladi, kuphimba ndi mchere ndikutsanulira kwathunthu ndi madzi.
3. Phimbani mwamphamvu ndikulumikiza filimu ndikuchoka mu malo ozizira kwa masiku awiri.
4. Pukutani mchere wothira madzi mumadzi ndi kusakaniza pepala lililonse ndi chisakanizo cha adyo ndi tsabola.
5. Siyani kuti muzitha kutentha kwa maola 24 mpaka mutenge madzi.
6. Sungani mu furiji kwa masiku atatu.

Saladi

Zosakaniza:

• Chophika chodulidwa Cha Cha - makapu 3.
• Kabichi wokomedwa ndi Napa - 1 chikho.
• Big red sliced ​​paprika - 1 pc.
• Shredded kaloti - ½ chikho.
• Dulani nkhaka - chikho ½.
• Zam'chitini kapena zatsopano zamasamba - ½ chikho.
• Anang'amba chives - ¼ chikho.
• Cilantro finely akanadulidwa - ¼ chikho.
• Zosakaniza zitsamba - ¼ chikho.

Kuwonjezera pa:

• Msuzi wa tiyi - 2 tbsp.
• Brown shuga - 1 tbsp. l
• Mpunga vinyo wosasa - 2 tbsp. l
• Madzi a mandimu - 2 tbsp. l
• Garlic yokongoletsedwa kapena yophwanyika - dzino limodzi.
• Ginger watsopano wodula kapena wouma - 1 tbsp. l
• Mafuta a Sesame - 2 tsp.
• Mafuta a azitona - 1 tbsp. l

Kuphika:

1. Zosakaniza zonse za kuvala zimasakanizidwa pamtanda wosiyana popanda chosakaniza, kotero kuti pali zolemba za adyo, ginger, ndi zina zotero mu mbale.
2. Masamba onse odulidwa ndi odulidwa amathiridwa mu mbale yayikulu ya saladi komanso yosakaniza.
3. Kuvala kumawonjezeredwa ndipo zonse zimasakanizidwa kachiwiri.

Kutsiliza

Cha Cha Peking kabichi ndi zakudya zabwino kwambiri, zomwe zingathandize kuwunikira tebulo lililonse. Zakudya zambiri za masambawa zimakhala zosiyana kwambiri ndi zokoma ndipo zimakhala zokoma komanso zokoma. Ndikofunika kwambiri kugwiritsa ntchito mankhwalawa kwa anthu omwe amadwala matenda a mtima ndi m'mimba.

Cha Cha akhoza kukula aliyense ku Russia ndi mayiko a ku Ulaya, ngakhale mnyumba yawo yotentha. Zonse chifukwa cha kukana kwakukulu kwa zinthu zakunja komanso kudzichepetsa kwa nthaka.