Mankhwala ochiritsira a cornel amadziwika kwa nthawi yayitali ndipo amagwiritsidwa ntchito pa mankhwala amwambo m'njira zosiyanasiyana. Mankhwala a cornelian sangakhale ochiritsira kokha, koma amakhalanso okoma, ngati ndi zonunkhira zopanikizana kapena olemera okoma kwambiri compote. Mitengo ya mankhwala ndi caloric mtengo wa cornel Chipatso cha cornel chili ndi mavitamini (C, PP, A) shuga (sucrose, shuga, fructose), pectin, carotenoids, tannins, tanins, ma pigments (anthocyanins), organic acids (citric, malic, tartaric, amber), phenolcarboxylic acids (gallic, glyoxalic, salicylic), macronutrients (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, zinc, manganese, ayodini), mafuta ofunika, phytoncides, makatekini.
