Ubwino ndi kuwonongeka kwa msuzi wa parsley kwa banja lonse, komanso kuphika maphikidwe nthawi zosiyanasiyana

M'chaka chonse ndi chilimwe, parsley onunkhira nthawi zonse amakhala patebulo lathu. Kusamalira amayi kumaphatikizapo mbale zosiyanasiyana kuti atsindikitse kukoma kwawo, kukongoletsa tebulo. Ndipo zokondweretsa kwambiri zimakonzekera nyengo yozizira, kotero kuti pa masiku ozizira iye akanakondweretsa banja lonse ndi mwatsopano wake. M'nkhani ino tidzakambirana za zina za mbeu - mankhwala. The decoction yopangidwa kuchokera ku chitsamba chimenechi ndi gwero lazomwe zimayambira ndi mavitamini a parsley.

Kusiyana kwa tincture

Pochiza matenda pogwiritsira ntchito njira zamankhwala, tizilombo ta tizilombo komanso mavitamini opangidwa ndi mankhwala a zitsamba nthawi zambiri amagwiritsidwa ntchito. Ntchito yaikulu yokonzekera ndi kugawa zothandiza kuchokera ku zomera. Komabe, pali kusiyana kochepa pakati pa decoctions ndi infusions.

Kawirikawiri, madzi amagwiritsidwa ntchito pokonzekera ma fomu awa, kusiyana kwake kuli kutentha kwake. Mankhwalawa amakonzedwa pogwiritsa ntchito madzi ozizira kapena ofunda, koma pokonzekera mbeu za madzi ndi madzi ayenera kuphika.

Kusiyanitsa sikuli kokha mwa njira yokonzekera, komanso muchitidwe cha mankhwala. Mitsempha nthawi zambiri imayendetsa pang'onopang'ono, koma imakhala ndi nthawi yaitali. Mavitamini amathandizidwa ndi thupi, koma zochita zawo sizitali.

Kupanga ndi zothandiza katundu

Parsley decoction ndiwothandiza kwambiri pochiza matenda osiyanasiyana, pofuna kuteteza kuwonongeka kwake kwapadera, komwe kumaphatikizapo:

• Mavitamini ochokera m'magulu A, B, C, E, K, N.
• Mitundu yosiyanasiyana ya macronutrients, kuphatikizapo potaziyamu, calcium, yomwe imakhudza kwambiri mtima wamtima.
• Tsatirani zinthu:
  1. chitsulo;
  2. manganese;
  3. iodini;
  4. mkuwa;
  5. firiji;
  6. fiber;
  7. mavitamini;
  8. mafuta ndi mapuloteni.

Malori pa magalamu 100 - 49 Kcal okha.

1. Kutenga masamba kuchokera ku chomerachi:
   • yeretsani mano anu;
   • kulimbitsa chiwindi ndi impso;
   • kawirikawiri chigawo cha kudya.
2. Chithandizo ichi chili:
   • anti-inflammatory;
   • antibacterial;
   • kusintha kwa diuretic.
3. Msuzi umapindulitsa kwambiri:
   • chithokomiro;
   • malonda adrenal;
   • mitsempha ya magazi.
4. Koma amathandizanso kugwiritsa ntchito cosmetology:
   • chifukwa chochotsa acne;
   • kusinthanitsa ndi kuyeretsa khungu;
   • kuthetsa kutupa.

Kodi phindu lanji malingana ndi msinkhu ndi chikhalidwe?

Parsley ali ndi makhalidwe ambiri othandiza kwa anthu a mibadwo yosiyanasiyana ndi amuna okhaokha.

Kwa amuna

Chomerachi chimathandiza:

• kupewa zochitika za prostate adenoma;
• kusintha potency, ndi kusabereka kwa amuna;
• ndi mowa kapena poizoni wakupha;
• kuyeretsa chidutswa cha m'mimba kuchokera poizoni;
• kulimbitsa minofu ya mtima, yomwe ingachepetse chiopsezo cha zilonda ndi matenda a mtima.

Ndibwino kuti muzidya parsley tsiku ndi tsiku mosiyana (mwatsopano, ngati mawonekedwe kapena tinctures) ngati njira yothetsera thanzi labwino.

Kwa akazi

Chikhalidwe chimenechi n'chothandiza chifukwa:

• kumathandiza kuthetsa ululu pamene akusamba;
• kumatulutsa khungu, kumathandiza kuchotsa nsapato, chifukwa chimakhala chophatikizapo masks osiyanasiyana;
• kuthetsa vutoli, kuthetsa vutoli ndi tsitsi;
• kumathandiza kuchotsa cellulite.

Kwa ana

Phindu la parsley limapitirira ku thupi la ana. Zili ndi zotsatirazi:

• kumathandiza kusintha matumbo;
• kulimbikitsa dongosolo loyamba la mitsempha;
• kumalimbikitsa maso, kumawonjezera hemoglobin level;
• kumathandiza ndi abrasions, mabala;
• amateteza matenda opatsirana kapena opatsirana, kuwonjezeka kwa chitetezo chokwanira.

Koma musanagwiritse ntchito ma decoctions kapena tinctures, muyenera kuwafunsa adokotala kuti asamawoneke zotsatira.

Contraindications

1. Ndikoyenera kusiya kugwiritsa ntchito decoctions makamaka makamaka kuyamwa, mkati mwa njira iliyonse yotupa mu thupi.
2. Sichiyenera kutengedwa ndi miyala ya impso. Ndiko kutsutsana kwakukulu ndi kusagwirizana kwa wina aliyense pa zomera.
3. Izi ziyenera kutengedwa ndi parsley m'njira iliyonse ndi kwa iwo omwe:
   • akudwala kuthamanga kwa magazi;
   • anthu omwe ali ndi matenda a impso, tsamba lakumtsinje.

   Popeza kutenga mankhwala osokoneza bongo ndi zokometsera kuchokera ku chomerachi kumawonjezera katundu pa ziwalo.

4. Sikofunikira kudya ndi gout, kuwonjezeka khungu, kumatha kuchititsa photodermatosis.

Ngakhale kuli phindu lake, chomerachi chikhoza kuwononga thupi lotsatira pamene likuchitiridwa nkhanza:

• magazi ndi kupititsa padera pamene ali ndi pakati, chifukwa parsley imayambitsa njira zowonongeka;
• kuoneka kwa mutu;
• khala ndi magazi;
• maonekedwe a zipsinjo zazikulu;
• kupweteka kwakukulu.

Pofuna kupewa mavuto a umoyo, ndibwino kuyankhulana ndi katswiri pa njira ndi mlingo wa kumwa msuzi.

Kodi kumwa ndi kumwa kwa mankhwala ndi zodzikongoletsa?

Ganizirani momwe mungaphike ndi kutenga msuzi wa parsley nthawi zosiyanasiyana.

Kwa matenda

Cystitis

Zosakaniza:

• 3 rhizomes ya parsley;
• 0.4 l. madzi.

1. Sambani parsley, peel, mudule zidutswa zing'onozing'ono.
2. Thirani madzi otentha pa misa, ikani pamoto ndikuupiritsa pamoto kwa mphindi 15.
3. Msuzi siyani kuumiriza maola 10, ndiye kuvutika.

Pofuna kuchiza, muyenera kutenga 200 ml ya mankhwala mkati mwa masiku 3-4.

Monga diuretic

Kuphika mumasowa:

• 100 g ya parsley;
• 300 ml ya madzi.

1. Zipangizo zamakono zimadzaza ndi madzi oyera, otenthedwa ndi madigiri + 80, atumizidwa kumadzi osambira ndikutentha kwa mphindi 20.
2. Pambuyo pake, musiye msuzi kuti uziziziritsa, kupanikizika kudzera mu cheesecloth ndi kutumiza kusungirako mufiriji.

Ndikofunika kugwiritsa ntchito machiritso katatu patsiku kwa masiku awiri, ndi kudya kotsiriza maola atatu asanagone.

Pochiza pesley decoction, muyenera kuwonjezera pa zakudya zouma zoumba, zoumba, mtedzachifukwa kukodza kwakukulu kumatulutsa kunja mchere wofunikira thupi. Kugwiritsira ntchito zowonjezera zowonjezerazi zidzakuthandizani kubwezeretsa zovuta zawo.

Matenda a impso

Kuti mukonzekeretse bwino decoction, tengani:

• Magulu awiri a parsley;
• 400 ml ya mkaka wosakanizidwa.

Lembani zowonjezera mkaka, wiritsani kwa theka la ora.

Tengani decoction ya 2 tbsp. tsiku lonse - amachiritsidwa masiku osachepera atatu.

Kuchetsa mafuta m'thupi

Pankhaniyi, njira yabwino kwambiri ndiyo kugwiritsa ntchito parsley ndi decoction ya mandimu. Kuti mupange izi muyenera izi:

• 1.5 malita a madzi;
• Magulu atatu a udzu;
• 1 makilogalamu a mandimu;
• soda yachitsulo.

1. Wiritsani madzi pamene madziwa athazikika, ikani mandimu mmenemo, peresley yodulidwa, muzisiya kuti muimire kwa mphindi zingapo.
2. Msuzi utatha, uyenera kutsanulira mu chidebe ndikuyika m'firiji.

Imwani 100 ml ya msuzi tsiku lililonse mpaka mpweya wa cholesterol umayamba kuchepa.

Anemia

Zosakaniza:

• 1 mizu ya parsley;
• 250 ml ya madzi.

Lembani zowonjezerazo ndi madzi, wiritsani kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiye kuchotsani kutentha ndikuchoka kwa maola 3-4. Tengani decoction pa mwezi 100-150 ml tsiku.

Kuti normalize kupanikizika

Kukonzekera decoction kuchepetsa kuthamanga kwa magazi muyenera kutenga:

• 700 g udzu;
• 300 ml mkaka.

1. Pelede pesley iyenera kuikidwa mu poto, kutsanulira mkaka.
2. Wiritsani kutentha pang'ono mpaka mkaka wambiri utachepetsedwa ndi theka.
3. Wokonzeka kusakaniza ayenera kusankhidwa.

Tengani 1 tbsp. ola lililonse pa tsiku.

Pofuna kuchepetsa kuwonjezereka pang'ono kupsyinjika, wiritsani 20-30 g udzu mu 200 ml ya madzi, msuzi otentha tsiku lonse.

Kupepuka

Parsley ikhoza kutengedwa kuti iwonongeke, mu njira zowonjezera monga:

• 1 gulu la masamba;
• 300 ml ya madzi.

1. Sambani parsley, wouma pepala.
2. Dulani bwino, tsitsani madzi otentha ndi wiritsani kwa mphindi zisanu, ndiye ozizira ndi fyuluta.
3. Ngati zakumwa zimakhala zowonjezera, zingathe kuchepetsedwa ndi madzi mu chiwerengero cha 1: 1.

Timatenga galasi pamimba yopanda kanthu, ndipo tikulimbikitsanso kumwa msuzi m'mawa pa mimba yopanda kanthu kapena tisanayambe kugona. Nthawi - patatha masabata awiri, kenako mumayenera kupuma kwa mwezi umodzi.

Khungu la nkhope

Pakuti mafuta

Zosakaniza:

• 100 g mizu ndi masamba a chomera;
• 400 ml madzi otentha.

1. Zosakaniza Zitsani, zouma, kuwaza, tengani 2 tbsp. zipangizo ndikudzaza ndi madzi, ikani kusamba kwa madzi kwa mphindi 15.
2. Pambuyo pake, msuzi achoka kwa ola limodzi kuti alowemo, osankhidwa.
3. Madzi amachokera m'mawa ndi madzulo.

Wouma

Zosakaniza:

• 1 tbsp. masamba a parsley;
• 1 tbsp. chomera rhizomes;
• 400 ml ya madzi;
• 50 gm ya kanyumba kakang'ono ka mafuta tchizi.

Choyamba, konzani decoction:

1. Sambani zipangizo, kudula, kutsanulira madzi otentha;
2. tumizani ku kusamba kwa madzi kwa mphindi 20;
3. ora kenako ife timasewera;
4. onjezani kanyumba tchizi, sakanizani.

Kusakaniza kumagwiritsidwa ntchito kumaso ndikusambitsidwa mu theka la ora. Mukhoza kugwiritsa ntchito katatu pamlungu.

Kuchokera kumadontho

Kusintha kwa parsley ndi cilantro kudzakhala chida chofunika kwambiri choyera mawanga komanso ngakhale mawanga aang'ono. Kuti mupange izo muyenera kuzitenga

• 2 tbsp. parsley;
• 2 tbsp. cilantro;
• 400 ml madzi otentha.

1. Sakanizani zonse zopangira.
2. Lembani madzi otentha, ikani kusamba kwa madzi kwa theka la ora.
3. Pambuyo maola awiri, fyuluta.

Yesetsani m'mawa uliwonse monga lotion kuti mukwaniritse zotsatira.

Msuzi parsley ali ndi katundu wabwino kwambiri, ogwiritsidwa bwino ntchito mankhwala ndi cosmetology. Chinthu chachikulu - kutsata mlingo, kuti usadutse nthawi ya phwando. Ndipo kutsimikizira kuti palibe kutsutsana, muyenera kufunsa dokotala wanu pasadakhale.