Mankhwala ochiritsira a cornel amadziwika kwa nthawi yayitali ndipo amagwiritsidwa ntchito pa mankhwala amwambo m'njira zosiyanasiyana. Mankhwala a cornelian sangakhale ochiritsira kokha, koma amakhalanso okoma, ngati ndi zonunkhira zopanikizana kapena olemera okoma kwambiri compote. Mitengo ya mankhwala ndi caloric mtengo wa cornel Chipatso cha cornel chili ndi mavitamini (C, PP, A) shuga (sucrose, shuga, fructose), pectin, carotenoids, tannins, tanins, ma pigments (anthocyanins), organic acids (citric, malic, tartaric, amber), phenolcarboxylic acids (gallic, glyoxalic, salicylic), macronutrients (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, zinc, manganese, ayodini), mafuta ofunika, phytoncides, makatekini.
Gulu Kubalana pogawanitsa chitsamba
Chidutswa chapamwamba cha kunja kwa tricyrtis monga choyimira bwino cha maluwa a maluwa amaluwa am'maluwa amadzutsa nkhaŵa za kukana kwa zizindikiro ndi matenda. Ndipo ngati mantha a tricyrtis samakhala opanda pake pokhudza mavuto okhudzana ndi kusamalila ndi kukula, ndiye kuti matenda abwino otsutsa a m'munda wamaluwa ndiwosakayikira.
Salvia Dubravny, kapena Salvia, ndi shrub ya herbaceous yomwe ikhoza kukhala chomera chaka chilichonse kapena chosatha. M'madera akumidzi amakunja amapezeka nthawi zosatha zitsamba. Mitundu yosiyana ya masewera imagwiritsidwa ntchito kumalo okongola, kupanga zolemba zodabwitsa. Amakhalanso wotchuka m'zipatala ndi kuphika.
Masiku ano, Echinacea imakula kuti ikhale yokongola, komanso ngati chomera ku Ulaya, North America, Caucasus ndi Russia. Mu mankhwala amtundu ndi zamtundu, ndipo gwiritsani ntchito masamba a zomera, ndi maluwa, ndi mizu. Kukula Echinacea kupyolera mu mbande Palibe mavuto ena omwe akukula Echinacea.