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Gulu Zitsamba Zosakaniza

Cornel: gwiritsani ntchito, zopindulitsa katundu ndi zotsutsana
Cornel

Cornel: gwiritsani ntchito, zopindulitsa katundu ndi zotsutsana

Mankhwala ochiritsira a cornel amadziwika kwa nthawi yayitali ndipo amagwiritsidwa ntchito pa mankhwala amwambo m'njira zosiyanasiyana. Mankhwala a cornelian sangakhale ochiritsira kokha, koma amakhalanso okoma, ngati ndi zonunkhira zopanikizana kapena olemera okoma kwambiri compote. Mitengo ya mankhwala ndi caloric mtengo wa cornel Chipatso cha cornel chili ndi mavitamini (C, PP, A) shuga (sucrose, shuga, fructose), pectin, carotenoids, tannins, tanins, ma pigments (anthocyanins), organic acids (citric, malic, tartaric, amber), phenolcarboxylic acids (gallic, glyoxalic, salicylic), macronutrients (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, zinc, manganese, ayodini), mafuta ofunika, phytoncides, makatekini.

Werengani Zambiri
Zonunkhira

Kukula oregano (oregano): kubzala ndi kusamalira mbewu kunyumba

Oregano kapena oregano ndi yosatha herbaceous chomera mpaka 60 cm pamwamba, nthambi, woonda mphukira, tsitsi limakula m'munsi. Masamba ovekedwa bwino omwe amawombera bwino amakula mwa awiri awiri, motsutsana wina ndi mzake pamatengo ochepa. Maluwa ang'onoang'ono a lilac kapena a mtundu woyera amateteza chishango-monga fluffy panicles. Mankhwalawa a oregano akuphatikizapo mafuta ofunika, mavitamini C ndi B6, antioxidants ndi tannins, chifukwa chomeracho chimakhala ndi fungo lokoma ndi machiritso.
Werengani Zambiri
Zitsamba Zosakaniza

Mmene mungamere mbewu zokoma kuchokera kubzala ndi kusamalira kunyumba

Kaŵirikaŵiri, okonda zonunkhira amawononga zomera zokhala ndi zitsamba zosungunuka. Wolakwa mu chisokonezo chofanana ndi phokoso la mayina a zitsamba. Koma zonse zokondweretsa ndi thyme zimagwira bwino malo awo mu Chinsinsi cha zophikira zonunkhira. Pali mitundu yoposa makumi atatu ya machaputala padziko lonse lapansi. Chomeracho chimatchuka chifukwa cha mafuta onunkhira a masamba, omwe ali ndi mafuta ofunika kwambiri.
Werengani Zambiri
Zitsamba Zosakaniza

Mbali za kufesa parsley m'nyengo yozizira

Parsley ndi chomera cha biennial cha mtundu wa Parsley kuchokera ku banja la Umbrella lomwe lili ndi nthambi zowongoka ndi zonyezimira, zakuda, zakuda masamba. Lili ndi ascorbic acid, vitamini B, retinol, riboflavin, chitsulo, potassium, magnesium, pectin ndi phytoncides. Amagwiritsidwa ntchito popanga zakudya zowonjezera komanso zowonongeka pophika kuphika komanso kusungirako zakudya, amawonjezeranso zakudya kuchokera ku masamba, nyama, nsomba yophika komanso masewera.
Werengani Zambiri
Zonunkhira

Momwe marjoram amathandizira: zothandiza komanso mankhwala opangira udzu

Kupaka nyengo, mafuta, tiyi, mafuta - zomwe sizinangopangidwa kuchokera ku marjoram. Mafuta ndi otchuka padziko lonse lapansi, ndipo nthawi iliyonse chakudya cha banja sichingayende popanda. Iwo anayamba kuzigwiritsa ntchito zaka masauzande ambiri apitawo. Kuwonjezera pamenepo, ntchito zambiri monga momwe zinaliri, ndipo imakhala yaikulu kwambiri. Mpaka pano, marjoram imagwiritsidwa ntchito pochiza matenda ambiri, inapezanso ntchito yake ku cosmetology ndi zina.
Werengani Zambiri
Zonunkhira

Zopindulitsa komanso kugwiritsa ntchito safironi (crocus) mankhwala achipatala

Anthu ambiri amva za zonunkhira za safironi, koma sikuti aliyense ali ndi mwayi kuyesera - zimapweteka mitengo. Ndi zonunkhira izi zomwe zimaganiziridwa moyenera kuti ndi zodula kwambiri padziko lapansi, zomwe zimatsimikiziridwa ngakhale ndi zolembedwera mu Guinness Book of Records. Mtengo wa safironi umafotokozedwa ndi teknoloji yopanga ntchito kwambiri: ndikofunikira kuti uisonkhanitse pamanja, ndipo zokololazo zimakhala zochepa (10 kg pa ha 1).
Werengani Zambiri
Zitsamba Zosakaniza

Kubzala ndi kusamalira katsabola pawindo, momwe mungamerekere masamba obiriwira mu mphika

Kukula masamba akunyumba kumakhala kosangalatsa komanso kothandiza. Mukhoza kukula zitsamba pawindo lanu. Ngakhale mphika wosavuta kapena bokosi lomwe liri ndi zomera zokoma pawindo lanu lidzakhala chiyambi chabwino. Dill, wamkulu ndi manja ake, ndi chitsimikiziro chakuti palibe zinthu zovulaza zomwe zimakhala zobiriwira. Momwe mungabzalitsire katsabola kuchokera ku mbewu pawindo lanu, ndipo tidzakambirana m'nkhaniyi.
Werengani Zambiri
Zitsamba Zosakaniza

Kukula arugula pawindo pazenera

Anthu a ku Italy sapereka zakudya zawo popanda mankhwala, ndipo kwa ife zakhala zowonongeka komanso zobiriwira kwambiri. Lero mungathe kugula izo mu sitolo, ndipo ikukhala yotchuka kwambiri. Mafuta odzola arugula a saladi angathe tsopano kukula popanda mavuto pawindo la nyumba.
Werengani Zambiri
Zitsamba Zosakaniza

Kuyanika masamba m'nyengo yozizira: njira zabwino kwambiri

Masiku ano palibe aliyense amene akuganiza kuphika popanda kugwiritsa ntchito zomera. Kuwonjezera apo kuti ndizokoma ndi zokometsera zokometsera zosiyanasiyana, ndi nyumba yosungiramo zakudya. Kotero, mwachitsanzo, parsley ali ndi maulendo angapo okwera ascorbic kuposa mandimu. Ndipo mu 100 g sipinachi pali 25% ya chitsulo kuchokera ku chizolowezi tsiku ndi tsiku chofunikira kwa munthuyo.
Werengani Zambiri
Zonunkhira

Zopindulitsa ndi zovulaza za cassia (sinamoni ya China)

Kuimira pie kapena bun, ambiri amamva kununkhira kwa zipatso zamasamba komanso ... kununkhira kwa sinamoni. Izi zonunkhira zimakhazikika pakati pa zokonda zathu ndipo zikuwonjezeka kwambiri. Chidziwitso chochepa kwambiri ndi msuwani wake wa ku China, cassia, amene adagwira kale ntchito msika wa msika, koma osati malo enieni m'maganizo a ogula, choncho pali kutsutsana kwakukulu kuzungulira.
Werengani Zambiri