Anthu a ku Italy sapereka zakudya zawo popanda mankhwala, ndipo kwa ife zakhala zowonongeka komanso zobiriwira kwambiri.
Lero mungathe kugula izo mu sitolo, ndipo ikukhala yotchuka kwambiri.
Mafuta odzola arugula a saladi angathe tsopano kukula popanda mavuto pawindo la nyumba.
Ndibwino kuti mukuwerenga arugula
Indau, Eruk, Komatsu ndi Arugula - maina a chomera chimodzi, eruki chodzala kuchokera ku banja la kabichi. Ichi ndi chizolowezi chofala cha saladi ku Mediterranean. Masamba obiriwira arugula amavuta, kukoma pang'ono pang'ono ndi zonunkhira za mpiru. Amagwiritsidwa ntchito mu saladi, appetizers, sauces, soups.
Arugula ali ndi mavitamini ambiri (E, gulu B, C, A, K) ndi mchere (zinc, magnesium, selenium, sodium, copper, phosphorus, manganese, iron). Chifukwa cha zolembazi, zimakhudza thupi, zimalimbitsa makoma a mitsempha, zimatulutsa hemoglobin, zimalimbitsa dongosolo la mitsempha.
Arugula ndi othandiza kwa anthu omwe akudwala matenda a shuga ndi kunenepa kwambiri. Chifukwa cha kuchepa kwake kwa kalori komanso zopindulitsa, zingagwiritsidwe ntchito pa zakudya zodyera. Komanso arugula imathandiza kukonza ntchito zotetezera, kumapangitsa kuti chimbudzi chikhale bwino, chimamenyetsa thupi. Chomeracho chimatengedwa kukhala wamphamvu aphrodisiac.
Kuti arugula apindule thupi ndi zovulaza zinali zochepa, muyenera kukumbukira zochepa. Iyenera kugwiritsidwa ntchito mosamala ndi anthu omwe ali ndi matenda a gastritis, impso ndi chiwindi omwe amatha kudwala. Maganizo amasiyana ngati arugula angakhale ndi pakati: Kumbali imodzi, ndi nyumba yosungiramo zakudya, pamtundu wina - malo otheka.
Mukudziwa? Arugula imatchedwanso rocket (dzina la French), saladi ya rocket, arugula (dzina la America).
Sankhani arugula zosiyanasiyana kuti zikule pawindo
Mutasankha kukula arugula pazenera sill, sitepe yoyamba pa izi ndi kugula mbewu. Angagulidwe pa malo ogulitsira, koma nkofunika kudziŵa kuti chomera chachikulu sichikhoza kukhala chodabwitsa. 
Pansi pa dzina limeneli mukhoza kupeza mbewu ziwiri zomera za kabichi banja (Cruciferous) - Indow kufesa (Eruca sativa) ndi Mizere miwiri (kapena mizere iwiri yofiira, Diplotaxis tenuifolia). Chomera chachiwiri chimatchedwanso "arugula zakutchire", sichikulimidwa, koma chimakula ndipo chimagwiritsidwa ntchito kuti chikhale chakudya pamodzi ndi arugula mwachibadwa.
Mukhoza kusiyanitsa maonekedwe awo: Masamba a Indau ali ndi mzere wambiri ndi maluwa okongola, oyera komanso obiriwira omwe ali ndi mitsempha yofiirira; mizere iwiri yayitali, yopapatiza, masamba osakanikirana, maluwa achikasu kapena okoma.
Mitundu yoyamba ya arugula Koltivata, Rococo, Poker ndi wild arugula-awiri-row Solitaire akhoza kusangalatsa ndi masamba atsopano 20-25 patapita masiku kubwerera. Mu masiku 30-35, mitundu yosiyana-siyana ya arugula Korso ndi Sicily, komanso Rocket ndi Euphoria, zokolola.
Ndikofunikira! Mpaka chaka cha 2009, mitundu yozungulira ya Euphoria, Taganskaya Semko, Solitaire ndi Rocket yokhala ndi miyala yoonda kwambiri yomwe inalumikizidwa ku Russia inalembedwa mu Register Register of Breeding Achievements ya Russian Federation. Cholakwikacho chakonzedwa, koma chisokonezo chimachitikabe m'malo ambiri.
Timasankha kuyendetsa mphamvu
Arugula pawindo akhoza kukula bwinobwino mu chidebe chilichonse: mu bokosi la matabwa, tray pulasitiki, mphika wa maluwa, chikho. Ngati mukufuna kumanga minda ya masamba, muyenera kukhala ndi mphamvu yaikulu, koma mulimonsemo muyenera kukhala ndi masentimita 10-12 masentimita. Mu chidebe chodzala mmenemo muyenera kukhala ndi mabowo okhetsa madzi owonjezera.
Dothi la kukula kwa arugula
Musanabzala mbewu za arugula, muyenera kukonzekera nthaka kusakaniza. Chomera sichinthu chofunika kwambiri pa nthaka. Njira yophweka ndiyo kugula nthaka yokonzedwa bwino, yapadziko lonse kapena ya mbande, yomwe ili ndi nayitrogeni ndi phosphorous.
Koma ngati mukufuna kuchita zonse nokha, Tengani magawo awiri a nthaka ya sod, magawo awiri a humus ndi 1 gawo la mchenga. Ngati dziko lili losavuta kwambiri, liyenera kusakanizidwa ndi mandimu.
Mu thanki, muyenera kuyamba kuika dothi losakanizidwa, dothi kapena njerwa zosweka, kuti chinyezi chitha kuwonongeka. Nthaka mu thanki iyenera kudzazidwa mpaka kutalika kwa 6-7 masentimita.
Ndikofunikira! Kuti kulima arugula kunyumba kuli malo oyenera kumene iwo ankalima nyemba kapena mbewu za dzungu. Asanagwiritse ntchito, ayenera kuwerengedwera mu uvuni kuti ateteze kuphuka kwa matenda ndi tizirombo.
Kufesa Mbewu za Arugula
Arugula akhoza kuwonjezeka pazenera zowonjezera pa kukula kwa mbewu. Musati muwachepetse iwo. 
Nthaka yokonzedwa mu thanki yothira. Mbewu imafesedwa mzere kutalika kwa masentimita atatu kapena m'madzi a ma PC 2. Kuchokera kumwamba, nyemba zimadetsedwa ndi dothi (1-1.5 masentimita) la nthaka, wothira madzi ofunda kuchokera ku botolo lazitsulo ndikutsekedwa ndi galasi kapena filimu (izi sizikufunika, kumera kumakwanira kutentha, pa 16-18 ° C kumawoneka pambuyo pa masiku asanu).
Zomwe zimafesa mbeu
Titafesa, timayika chidebe pafupi ndi batiri yotentha kapena nthawi yomweyo pawindo lawindo. Ngati pali malo ogona, nthawi ndi nthawi ayenera kuchotsedwa kuti apulumuke. Nthaka yothira ndi atomizer. Pambuyo masiku 3-7, mphukira zoyamba zikuwonekera. Sasowa malo obisalamo, ndipo bokosi likhoza kusamukira ku malo osatha. Sikoyenera kudyetsa chomera ndi mankhwala, koma zimatenga zonse zomwe zikufunikira kunthaka.
Kusamalira Arugula kunyumba
Kusamalira zomera pawindo ndi kophweka. Amafunika nthawi yokha madzi.
Kusamba madzi nthawi zonse
Arugula pawindo likukula mowonjezereka, panthawi yake komanso madzi okwanira. Ndi kusowa masamba osungunuka adzakhala owawa kwambiri. 
Nthawi zambiri ulimi wothirira umadalira dothi. Nthaka mu mphika sayenera kuyuma. Mu masiku khumi oyambirira, dothi liyenera kukhala lonyowa pang'ono, liyenera kuthiriridwa kamodzi pa masiku awiri. Masiku 20 otsatira ayenera kumwa madzi ambiri tsiku lililonse. Pambuyo masiku 30, kuthirira kumakhala koyenera komanso tsiku ndi tsiku.
Kuunikira
Munda wamakono wokhala ndi ziphuphu ayenera kulandira kuwala kochuluka. Kumbukirani kuti ngati zenera lanu silili mbali ya dzuwa, kuyatsa kwa arugula sikudzakwanira.
Pachifukwa ichi, musakhale owala kwambiri. Nyali zamagetsi zimatha kuikidwa pamtunda wa 50-60 masentimita pamwamba pa mphukira. Iyenera kugwiritsidwa ntchito tsiku lonse mu nyengo yovuta, maola angapo m'nyengo yozizira.
Ndikofunikira! Musapitirire kuunika. Arugula akhoza kukula kwambiri ndi woonda.
Kukolola: kudula masamba arugula
Arugula mu mphika adzapereka zokolola zoyamba mwezi umodzi mutabzala. Zikhoza kusonkhanitsidwa pamene masamba amafika pamtunda wa masentimita 10. Monga mukufunikira, nthawi yomweyo musanagwiritse ntchito, masamba amodzi amadulidwa kapena akudulidwa. Ngati mumachita bwino ndi mofanana, mungasangalale ndi kukoma kwa arugula mu khitchini yanu kwa masiku 45.
Mukudziwa? Kusiyana kwa msuzi wotchuka "Pesto" wochokera ku arugula ndi wokonzedwa ndi kuwonjezera kwa adyo, mtedza, maolivi, parmesan, mchere ndi tsabola.Kulima arugula pawindo ndikochita masewera olimbitsa thupi omwe safuna ndalama zakuthupi ndi zakuthupi, koma zotsatira za mtundu wa zitsamba zonunkhira sizidzatenga nthawi yaitali kuti zikhale ndipo zidzakhala zothandizira kwambiri zophikira.
