Mankhwala ochiritsira a cornel amadziwika kwa nthawi yayitali ndipo amagwiritsidwa ntchito pa mankhwala amwambo m'njira zosiyanasiyana. Mankhwala a cornelian sangakhale ochiritsira kokha, koma amakhalanso okoma, ngati ndi zonunkhira zopanikizana kapena olemera okoma kwambiri compote. Mitengo ya mankhwala ndi caloric mtengo wa cornel Chipatso cha cornel chili ndi mavitamini (C, PP, A) shuga (sucrose, shuga, fructose), pectin, carotenoids, tannins, tanins, ma pigments (anthocyanins), organic acids (citric, malic, tartaric, amber), phenolcarboxylic acids (gallic, glyoxalic, salicylic), macronutrients (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, zinc, manganese, ayodini), mafuta ofunika, phytoncides, makatekini.
Gulu Marjoram
Kuyambira kalekale, marjoram wakhala ikugwiritsidwa ntchito ndi anthu ngati zonunkhira, zomwe zimapatsa kukoma kokometsera ndi zonunkhira kwambiri ku zakudya zambiri, komanso chitsamba chamankhwala, chomwe chimachepetsa dongosolo la mantha ndi kulimbitsa mtima wabwino. Choncho, kulima marjoram m'minda yakhala yotchuka lero.