Oregano kapena Oregano - osatha herbaceous chomera mpaka 60 masentimita pamwamba, nthambi, wochepa mphukira, tsitsi limakula m'munsi. Masamba ovekedwa bwino omwe amawombera bwino amakula mwa awiri awiri, motsutsana wina ndi mzake pamatengo ochepa. Maluwa ang'onoang'ono a lilac kapena a mtundu woyera amateteza chishango-monga fluffy panicles. Mankhwalawa a oregano akuphatikizapo mafuta ofunika, mavitamini C ndi B6, antioxidants ndi tannins, chifukwa chomeracho chimakhala ndi fungo lokoma ndi machiritso.
Kodi n'zotheka kukula oregano pawindo
Oregano - chomera chodzichepetsa kwambiri ndipo chimamera bwino ponse pamunda wa munda ndondomeko, ndi mu chidebe pawindo pazochitika za nyumbayo. Masamba ndi zimbudzi za oregano zimagwiritsidwa ntchito pophika ndikuphika mankhwala. Podzala zitsamba zing'onozing'ono m'miphika pakhomo, mumapatsa banja lanu mwambo wokondwerera koyamba komanso wachiwiri maphunziro ndi tiyi ya mankhwala, ndipo malo anu okhalamo adzadzaza ndi zonunkhira, zonunkhira bwino ndikuyeretsa mwachibadwa kuchokera ku mabakiteriya.
Momwe mungapangire zinthu kuti mukule oregano
Pokhala ndi chidwi ndi kukoma kwa oregano mu zakudya zophikidwa ndi machiritso ake, ambiri akuganiza momwe angamerere oregano kunyumba. Kukula sikuli kovuta, chinthu chachikulu ndichokonzekera chidebe chodzala oregano ndi malo pawindo, ndikukula ndi kusamalira chomera sikovuta ngati mutatsatira zotsatira zonse.
Ndikofunikira! Mukasunga zamasamba m'nyengo yozizira, onjezerani maranade pang'ono, izi zidzawonjezera kukoma kokoma ndikuwonjezera nthawi yosungirako.
Kodi kutentha kumayenera kukhala kotani?
Oregano - ozizira osagwira mbewu, amalekerera ozizira mozungulira kutentha. Kutentha kwabwino kwambiri kwa mbewu zowera ya oregano + 18 + 20 ° C, ndi kutentha kumeneku kumene kumayenera kusungidwa mpaka kumera. Pambuyo pa mbande zikukula mpaka masentimita 3-4, chidebe chodzala chimatha kukonzedwanso ku malo osatha, oregano okalamba safunikira kukhala ndi chiwerengero cha kutentha.
Kusankha kuunikira udzu wa zokometsera
Oregano ndi yowala kwambiri-yofunikanso, mphika ndi zomera za udzu wowonongeka umayikidwa pawindo la sunniest, makamaka kumbali yakumpoto. M'nyengo yachisanu-yozizira, zimalimbikitsa kuyatsa nthawi zambiri mu chipinda chomwe oregano chimakula, kuti chitukuko chikhale chabwino.
Mmene mungamere mbewu za oregano kunyumba
Kubzala oregano kubzala kuchokera ku mbeu kumakhala bwino mu March ndi April. Mbeu za Oregano zimagulitsidwa m'mabwalo ambiri apadera, n'zosavuta kuzipeza. Pofesa oregano mbande kumwa mowa 0,1 g pa 10 lalikulu mamita. m. Onse inflorescences amawonekera kuti achotsedwe, mwinamwake oregano zimayambira, ndipo sangathe kudyidwanso.
Kukonzekera Mbewu
Pofuna kukula mosavuta oregano kumbewu, ndibwino kuti mbewu izibzalidwe m'madzi ofunda masiku awiri musanadzalemo. Mukamakoka njere, m'pofunikira kubwezeretsa madzi osachepera kanayi tsiku limodzi, izi zidzakuthandizani kuchotsa mafuta ofunika kuchokera ku mbewu, zomwe zidzalimbikitsanso kumera.
Zimakhala zovuta kufesa mbewu zazing'ono za oregano, kotero n'zotheka kuwasakaniza ndi mchenga ndikufesa mabedi okonzeka ndi osakaniza. Njirayi idzapatsa kufanana kofananako kufesa nthaka. Pofesa mbewu mu miphika, 2-3 mbeu ziyenera kubzalidwa m'matsukowa mpaka 5mm.
Kukonzekera kwa dothi
Kusankha kubzala oregano m'nyumba, muyenera kukonzekera bwino kuyendetsa kunyumba. Pansi pa thankiyi ili ndi mpweya wosanjikiza wa masentimita atatu - ikhoza kukhala vermiculite kapena perlite, ndiye nthaka yosakaniza yosakaniza kapena peat gawo la ndale osalowerera imathiridwa, nthaka za mchenga zingagwiritsidwe ntchito.
Mukudziwa? Tiyi ya Oregano imawonjezera njala.
Kusankhidwa kwa mphamvu yokhala pansi
Oregano ili ndi mizu yaitali, Choncho, mphamvu yokhala ndi zonunkhira izi ziyenera kukhala zakuya kuposa zomera zina. Onetsetsani kuti mugwiritsire ntchito chidebecho chodzala oregano ndi mabowo osungira ndi madzi okwanira 1-2 cm a claydite kapena mwala wopunduka kuti muteteze chinyezi chambiri mu nthaka ndi mizu yowola.
Kufesa malamulo
Nthaka yokonzedwa kuti ikule oregano (yodzaza mu thanki ndi ngalande) imayambitsidwa ndi botolo lazitsulo, ndiye mbewu zimabzalidwa mu grooves 10-15 mm zakuya, zomwe ziyenera kukonzedwa ndi wosanjikiza wa dziko osapitirira 10 mm. Mutabzala, dothi limanunkhiranso ndi atomizer, ndipo chidebecho chimadzazidwa ndi filimu kuti apangitse kutentha kofanana.
Kawirikawiri pamlungu muyenera kuyendetsa minda ya udzu wonyekemera, kuchotsa filimuyi maola angapo m'mawa kapena madzulo. Patatha masiku 14-20 kufesa mbewu zikuwonekera, pambuyo pake filimuyo imachotsedwa mu chidebe ndi oregano.
Kusamalira oregano
Sikovuta kusamalira oregano, sikufunikiranso chidwi kuposa mbeu yamba ya masamba kapena maluwa. Kuthirira, kuyanika, kudyetsa - chitsimikiziro cha kukula bwino kwa zitsamba zonunkhira. Kuthirira kumakhala koyenera, kuchokera ku zowonjezera zitsamba za oregano mizu imayamba kuvunda, zomwe zimapangitsa kufa kwa mbewu yonse. Kutsegula nthaka kumakhudza chikhalidwe chonse cha mbeu, izo zidzakula bwino.
Ndikofunikira! Fungo la oregano lidzathandiza kuchotsa njenjete, ntchentche ndi mbewa.
Malamulo oyang'anira mmera
Nthaŵi ndi nthawi, mbande ziyenera kuyendetsedwa ndi kuthirira mofatsa, ndi bwino kuthirira ndi utsi. Pambuyo pa maonekedwe a masamba oyambirira, filimuyo imachotsedwa, ndipo mabedi oregano amathyoledwa kunja, akusiya zomera zathanzi. Kuthirira kumakhala kokwanira komanso kosatha. Pambuyo pa oregano ikukula mpaka 60-70 mm, tchire timabzalidwa maluwa akuluakulu maluwa ndi mpweya wa pafupifupi malita atatu malo okhazikika.
Momwe mungasamalire chomera chachikulu
Monga mukuonera, kubzala oregano kunyumba sikovuta kwambiri. Komanso, nkofunika kumvetsera chisamaliro cha munthu wamkulu wamkulu. Dushitsa amamwetsa madzi ambiri pafupipafupi 1-2 pa sabata, kumasula nthaka ndi kudula korona wa chitsamba kuti azikhala bwino. Mukamwetsa chinthu chachikulu - musalole chinyezi chochuluka kuti muteteze mizu yovunda. Kuti chitukuko chikhale bwino mu nyumbayi, zimalangizidwa kudyetsa oregano ndi organic fertilizers kwa m'nyumba mkati kawiri pa mwezi.
Njira zina zoberekera oregano
Mukhoza kuchulukitsa oregano m'dzinja kapena masika mwa kugawa chitsamba. Pochita izi, chomeracho chimachotsedwa pansi ndikugawidwa kotero kuti chodzala chilichonse chimatha. Mizu ya mizu ikhoza kusinthidwa ndi yoponderezedwa yowonjezera mpweya. Mbali zosiyana za oregano zimabzalidwa mochuluka madzi okwanira nthaka ndipo amayamba kuthirira madzi, kuteteza dothi kuti liwume. Kukula masamba ang'onoang'ono ndi chizindikiro cha kubereka bwino kwa udzu wonyezimira.
Mukudziwa? Zomera zouma oregano ndi zonunkhira komanso zatsopano.
Nthawi komanso momwe mungasonkhanitsire oregano
Monga taonera kale, chomera cha oregano chikhoza kukula pakhomo, kupereka chokolola chapamwamba komanso chisamaliro chabwino. Zimayambira oregano ikhoza kukula mpaka mamita yaitali. Kuyambira July mpaka September, zomerazo ndi zonunkhira kwambiri. Kubwerera kuchokera padziko lapansi 5-7 masentimita, mphukira za oregano zimadulidwa, ndiyeno zouma mu mpweya wokwanira. Ground oregano imasungidwa mu mitsuko yosindikizidwa kapena mabokosi m'malo amdima kwa zaka zoposa ziwiri.
