Ngakhale mbalame za mbalame zili pafupi kwambiri ndi nkhuku zomwe zimapezeka ndi nkhuku, m'madera athu mbalamezi sizitchuka kwambiri. Koma ponena za ubwino wa nyama ndi mazira, sizili zochepa kuposa mbalame zomwe zimakhalapo nthawi zonse, kupatulapo iwo amadziwika ndi thanzi labwino, kudzichepetsa komanso kunja kokongola. Chifukwa cha kutchuka kwa nkhuku pakati pa anthu anzathu, ndi ochepa chabe omwe amadziwa momwe mbalame za mbira zimayang'anirako, komanso mochuluka momwe angazigwiritsire ntchito panyumba. Ngati mukufuna kubzala mbalamezi, ndizofunika kudziwa za zomwe zili ndi zomwe zilipo.
Zili ndi mbalame zamphongo
Mukhoza kusunga mbalame m'njira zingapo izi: kuyenda, kunja kapena makompyuta.
Ndikofunikira! Pofuna kupewa kutsekemera, makulidwe ake ayenera kukhala osachepera 2 mm.
Njira yakuyenda
Njirayi yowonjezereka ku Ulaya ndi ku America. Ndi njira iyi yosunga mbalame masana ali pa msipu, ndipo usiku amabwerera ku aviary. Malo oyendayenda amayenera kutetezedwa ndi galasi yachitsulo (selo kukula - 7-10 masentimita), kutalika kuyenera kukhala masentimita 150-180. 
Pochenjeza "kuthawa" kwa mbalame, mapiko awo a mapiko amawongolera pang'ono. Gawo la bwalolo likuwerengedwera motere: 1 mita imodzi yokhala ndi yofunika kwa anthu awiri. mamita ozungulira. Monga malo osungira nyengo kumalo amodzi a bwalo loyenda, malo okhwima ndi operekera amaikidwa.
Zimadziwika kuti mbalameyi imamera bwino ndipo imatha kusiya bwalo la nkhuku kupyolera mumlengalenga. Werengani momwe mungagwiritsire ntchito mapiko a mbalame.
Kunja
Njira yodziwika bwino yosunga nkhuku, kuphatikizapo mbalame za mbalame. Ndi njira iyi, mbalame sizikhoza kutuluka konse, kapena zimatulutsidwa kanthawi kochepa. Pogwiritsa ntchito kunja, kuchuluka kwa mbalame ndi anthu asanu pa 1 lalikulu. m
Pansi pake muyenera kukhala ndi masentimita 15 masentimita, sabata iliyonse muyenera kutsanulira zinyalala zatsopano, kotero kuti makulidwe ake akhoza kufika 30 masentimita m'nyengoyi. -16 ° С ndi 18 ° С, motero, chinyezi mu 60-70%. 
Popeza mbalame zimakhala pafupifupi nthawi zonse mkati mwa khola, onetsetsani kuti mukusamala za kupezeka kwapamwamba kwambiri.
Mafoni
Njira ina yotchuka kwambiri yosunga mbalame, yomwe ili ndi ubwino wambiri: kuchepetsa chakudya chogwiritsidwa ntchito ndi 15%, imachepetsa malo osungirako zinthu, imathetsa kufunika koyang'anira mbalame patsiku, kusamalira ndi kukonza n'kosavuta.
Ngati mukukonzekera kubala mbalame za guinea, muyenera kutonthoza mbalame. Phunzirani momwe mungamangire chisa cha mbalame za guinea ndi manja anu.
Ubwino wopindulitsa wa njirayi ndi:
- kuonjezera mazira ku mazira 170-200;
- kupanga mazira kumapezeka kale;
- mlingo wa kupeza kulemera kwawonjezeka;
- zosavuta kubereka;
- hatchability ikuwonjezeka kufika 85%;
DIY guinea mbalame
Popeza njira yamagulu ndi yabwino kwambiri komanso yothandiza kwambiri pa mbalame za ginea, ganizirani momwe mungayigwiritsire ntchito. Kuphika kwa mbalame za mbalame ndi ntchito yosavuta. Zigawo za selo wotsatira: kutalika 150 cm, kutalika 50 cm, kupitirira 45 masentimita.
Tikukulangizani kuti muganizire zochitika zonse zakutchire ndi zoweta zomwe zimakonda kwambiri mbalame za mbira, makamaka Zagori, chifuwa, buluu, griffin, mbalame zamphongo ndi zazikazi zakuda.
Zida zofunikila kupanga zopangidwira kwa mutu 5-10:
- mipiringidzo yamatabwa gawo 3-4 cm kwa chimango (kutalika kwa mamita 10);
- Meshoni yokhala ndi maselo 12.5 * 75 mm (kudula 150 * 60 cm);
- matabwa okongoletsera padenga, kumbali ndi kumbuyo makoma ndi maselo 25 * 25 mm (kudula 300 * 400 cm)
- matabwa okongoletsera khoma lakumaso ndi maselo 50 * 50 mm (kudula 150 * 50 cm);
- zojambula kapena misomali;
- masika ndi mphete ya chitseko;
- zitseko zazing'ono;
- zitsulo zamkuwa.
- pepala losakanikirana kuti apangire palulo kukula kwa pansi pa khola;
- chigawo cha PVC chitoliro kwa odyetsa ndi mamita awiri masentimita (150 cm kudula) ndi madigiri 7 cm kwa womwa (150 masentimita).
Kupanga mafuta:
- Poyambirira, muyenera kumanga chithunzi cha mipiringidzo ndikuyiyika ndi misomali (screws). Chojambulacho chiyenera kukhala ndi miyendo pafupifupi masentimita 15.
- Pogwiritsa ntchito zisovu zitsulo muyenera kudula zigawo zofunikira za matope a mtundu uliwonse, malingana ndi kukula kwake. Kenaka, mbali za mbali, makoma oyang'ana kutsogolo ndi kumbuyo ayenera kumamatiridwa ndi chimango. Kuti mukhale wokwera, mungagwiritse ntchito mankhwala osakaniza.
- Pansi pake ayenera kumangika pang'onopang'ono (7-10 °) kuti mazira ayidwe adzalowera msangamsanga. Mphepete mwa galasiyo ayenera kulowera kukula kwa mazira.
- Chotsatira, pitirizani kupanga mapangidwe. Pepala lokonzekera liyenera kukhala lopangidwa pambali kuti pakhale mapangidwe a masentimita 2. Pa miyendo ya chimango, 10 masentimita pansipa, muyenera kugwirizanitsa zitsulo zamakona. Pa mapulaneti awa ndipo idzayima phokoso, kuti liyeretsedwe liyenera kungokoka.
- Chophimba chapamwamba chidzakhala chitseko. Timamanga masentimita 150 cm x 45 masentimita ndi galasi la gawo lofunidwa. Kuwonjezera apo, pogwiritsa ntchito zingwe zazingwe, timakweza pamwamba komanso mbali yaikulu ya khola.
- Pofuna kumanga chakudya, timadula chitoliro cha PVC pamodzi, koma osati pakati, koma pafupi ndi pamphepete mwake, kuti pakhale chakudya chokoma cha chakudya. Pogwiritsira ntchito waya, chitoliro chiyenera kuikidwa pamtanda wakutsogolo wa khola, masentimita asanu pamwamba pa mlingo wapansi.
Mu njira iyi, kupanga mapeji kwa mbalame za guinea zatha. Maselo akhoza kuikidwa pakhomopo, koma ndibwino kwambiri kuti muwaike pamtunda wina ndi mzake. Pankhaniyi, muyenera kupanga chimango chimodzi cha maselo 3-4, koma mipiringidzo yosankha gawo lalikulu.Pofuna kukhazikitsa zikhalidwe zabwino kuti mbalame zikhalepo, nkofunika kudziwa momwe angadziwire kugonana. Phunzirani njira zisanu ndi zitatu zabwino zodziŵira mkazi kwa mbalame yamphongo.
Malamulo a Kusamalira Cage
Ngakhale kusamalira mbalame za guinea pamene makompyuta amakhala osavuta, sizichotsedwa konse. Muyenera kutsatira mwakhama malamulo ena kuti mbalame zanu zizikhala bwino.
- Kutentha Iyenera kukhala yosungidwa pa 16-18 ° C. Nkhuku za Guinea ndi mbalame zopanda chisanu, motero ndi kusungunuka bwino kwazomwekusowa ndi kusungidwa kwazitsulo zilizonse, Kutentha koonjezera sikofunikira. Pofuna kutsekemera makoma ndi pansi, mukhoza kugwiritsa ntchito ubweya wa thovu kapena basalt pansi. Ndikofunika kuti palibe dampness kapena nkhungu m'nyumba.
- Kuunikira Ndikofunikira kuti mukhalebe nthawi ya masana pafupifupi maola 15. Pakuti izi zikugwirizana ndi mababu a mababu kapena mababu wamba.
- Chinyezi Ayenera kukhala pamtunda wa 60-70% (kuyesedwa ndi psychrometer). Ngati chilimwe chinyezi chimagwa kwambiri, mukhoza kuyika nsalu yonyowa mu aviary.
- Kuyeretsa ndi kusuta mankhwala. Chifukwa chakuti mbalameyo idzakhala nthawi zonse pamalo oyenera, payenera kuperekedwa zaukhondo. Musanayambe kudyetsa, muyenera kuchotsa zakudya zokhazokha, kutsuka bwino odyetsa komanso khalani ndi zatsopano. Tsiku lililonse muyenera kupukuta maselo ndi nsalu yonyowa. Ma pallets ayenera kutsukidwa ndi zinyalala tsiku lililonse, kenako atetezedwe ndi mankhwala osokoneza bongo "Vyrotsid", "Gluteks", "Ecocide C".
Zimene mungadyetse mbalame ya guinea
Posankha zakudya, ndi bwino kukumbukira kuti mthupi la mbalamezi ndizapamwamba kwambiri kuposa nkhuku, choncho kufunikira kwa zakudya zowonjezera ndikokwanira. Maziko a chakudya cha mbalame ndi tirigu ndi masamba, komanso zowutsa zamasamba. Nkhuku za Guinea sizizitha kudya tizilombo, mphutsi ndi chakudya china. Kenaka, timaganizira gulu lirilonse la zakudya, pogwiritsa ntchito mfundo yakuti chakudya cha tsiku ndi tsiku cha mbalame za guinea chiri pafupi 190 g.
Mukudziwa? Malingana ndi nthano zakale za Chigriki, mbalame ya mbuzi ndi misozi ya alongo a msilikali Meleager, yemwe mayiyo ankafuna kulanga chifukwa chopha mbale wake. Alongowa anapempha milunguyi kuti itetezedwe ndi mchimwene wawo kwambiri moti misonzi yawo inkawoneka ngati mawonekedwe a mbalameyi.
Chakudya chobiriwira
Iyenera kukhala pafupifupi 50-60% ya zakudya (ndiko, pafupifupi 80 g). Kuchokera ku magwero a chakudya chobiriwira chimayimira nettle, clover, nyemba. Mbalamezi zimadya ngakhale quinoa ndi ambrosia. Pamene mukudyetsa amadyera, simungathe kuwadula, koma kusonkhanitsa ma brooms ndikuwapachika; mbalame mbalame zidzakondwera ndi zosangalatsa. 
M'nyengo yozizira, pamene palibe zomera, zimatha kukhala ndi yowutsa mudzu masamba, kabichi, ndi tirigu. Tiye tikambirane za zinthu izi.
Mbewu
Nkhoma zimapanga theka lachiwiri la zakudya, pafupifupi magalamu 100 a tirigu ayenera kugwiritsidwa ntchito payekha pa tsiku. Musanayambe kudyetsa njere ndi zofunika kuti muzigawidwa bwino. Nyama ikhoza kudyetsedwa oat, balere, mapira, chimanga, chimanga cha tirigu.
Gwirizanani kuti mbalamezi zimadya chakudya chopatsa thanzi komanso chopatsa thanzi. Timalangiza kuti tiganizire zina mwazofunikira pa chakudya cha mbalame za guinea.
Mukhozanso kuwonjezera masamba: soya, nandolo, nyemba, mphodza. Pofuna kukhala ndi thanzi labwino, nkofunika kudyetsa oats ndi tirigu omwe amera. 
Zamasamba
M'nyengo yozizira, masamba ndi abwino kwambiri m'malo mwa masamba, koma akhoza kuwonjezeredwa ku zakudya m'nyengo yachilimwe. Mtengo wa tsiku ndi tsiku uli pafupi 20-30 g Gulu la Guinea lidzasangalala kudya masamba awa:
- kaloti;
- kabichi;
- mbatata;
- zukini, ndi zina zotero.
Mavitamini Amchere
Kuchuluka kwa mchere mu zakudya ziyenera kukhala pafupifupi 7%, zomwe ndi zofanana ndi 13 g. Chilengedwe chonse cha mchere ndi thanthwe la shell. Mukhozanso kupereka choko ndi chipolopolo, mchere. Zakudya za mbalame ziyenera kuperekedwa ndi yisiti (mpaka 6 g / tsiku), chakudya cha nsomba (mpaka 15 g / tsiku), singano (mpaka 15 g / tsiku)
Ndikofunikira! Nkhono za Conifer sizingatheke kudyetsedwa masika. Panthawiyi, kukula kwa mitengo kumatulutsidwa, mafuta ochulukirapo amawonjezeka, omwe amachititsa kuti poizoni azipha kwambiri.Ngati mutasankha zokonza mbalame zokongolazi, mudzadabwa kuti ndinu odzichepetsa, olimba komanso okhulupirika. Ngati muli ndi zodziwa kusunga nkhuku, ndiye kuti mbalame zazing'ono zomwe zimabereka sizingayambitse mavuto. Mofanana ndi nkhuku zilizonse zaulimi, amafunika kutentha, malo abwino komanso zakudya zabwino kuti apitirize kukolola.
