Kuwonjezera pa mbatata, anyezi ndi tomato, mabedi m'dzikoli zimathandiza kulima zitsamba ndi zitsamba monga oregano (oregano). Kuwonjezera pa tiyi zokoma ndi zokometsera zokometsera, zidzateteza munda ku tizirombo ndipo tidzakhala zokongola kwambiri. Ngati mwaganiza kale za izi, m'munsimu mudzaphunzira zonse zokhudza oregano, kulima ndi kusamalira.
Oregano: kufotokoza za chomera cha zonunkhira
Oregano (mayi, ladanka, oregano) ndi chomera chosasuntha chokhazikika, kukula kwa tchire kutalika kwa 30 mpaka 70 cm. Chifukwa cha mizu yake yolimba Oregano imatha kukula mozungulira pamunda. Masamba ake ndi ochepa, omwe amawoneka ngati mazira owala kwambiri. Maluwa amapezeka m'mithunzi yosiyanasiyana, monga lero, mitundu yoposa 20 yokongoletsera ya chomera ichi yapangidwa. Oregano imagwiritsidwanso ntchito pa tiyi yokoma, komanso ngati mankhwala a zitsamba.
Makamaka, zingakhudze:
- dongosolo lamanjenje, kusintha bwino moyo, kugona, kupweteka mutu;
- chimbudzi, kukula kwa njala;
- njira ya kupuma, yothandizira kulimbana ngakhale ndi bronchitis;
- ziwalo za akazi, kuthandizira kuthetsa kuchedwa kwa msambo, kuchepetsa zizindikiro za PMS ndi kusintha kwa kusamba;
- zolemba pamlomo, kuthandiza kuthana ndi stomatitis;
- zotsutsana, chifukwa ndi chida chabwino kwambiri cha diathesis ya ana ndi matenda enaake akuluakulu.
Komanso, oregano imagwiritsidwa ntchito tsiku ndi tsiku: ngati mutachoka mu chipinda, mole sichiwopsya. Oregano imakhalanso ndi zonunkhira kwambiri, zomwe sizingachitidwe ndi pizza, koma zimagwiritsidwanso ntchito ponyenga. Amayamikira oregano ndi alimi, monga njuchi zimayambitsa uchi wobiriwira kwambiri ku mungu.
Mukudziwa? Oregano imamasula chaka chilichonse kuyambira chaka chachiwiri cha kukula, ndipo pambuyo pa maluwa pa zimayambira, zipatso zimapangidwa - mtedza wochepa wa mawonekedwe. Nutsamba zimasonkhanitsidwa mbewu, zomwe zimangokhala kukula kwakukulu. Zipinda 1000 za mbewu za oregano zimagwira 0.1 g.
Mavuto okondweretsa oregano
Kubzala mbewu za oregano kumaphatikizapo kusankha koyambirira kwa mbewuyo malo abwino omwe sichidzakula bwino, komanso kudzatha kupeza zinthu zothandiza m'mamasamba ake. Bedi limodzi ndi oregano liyenera kukhazikitsidwa pamalo owala bwino, ngati mthunziwo udzatambasula kwambiri ndipo sungathe kusungunuka. Pa nthawi yomweyo, oregano sizimafuna mtundu wa dothi, chifukwa imatha kulima pafupifupi kulikonse.
Koma popeza ichi ndi chomera chosatha, ndi bwino kusankha chiwembu ndi nthaka ya michere, yomwe imakhala yosakanizidwa nthawi zonse. Malo ouma kwambiri kapena osowa nthawi zonse a zomera sagwira ntchito, chifukwa sangathe kukula kapena kubadwanso ndi kukhala udzu wamba. Kuyambira nthawi ya autumn ndikofunika kuika manyowa kapena kompositi m'mabedi pansi pa oregano, ngati palibe, ndiye ngakhale saltpeter idzachita.
Ambiri mafani a oregano amayesa kukula pawindo. Kawirikawiri, izi ndizotheka, komabe, kupeza zipangizo zamtengo wapatali ziyenera kuyembekezera zoposa chaka, chifukwa zonunkhira izi zimapereka maluwa oyambirira panthawi yachiwiri yokha.
Momwe mungabzalitsire oregano kutseguka pansi: njira yokula kudzera mbande
Kawirikawiri, oregano imaphatikizapo kukula kuchokera ku mbewu, koma tikuyenera kufesa pa mbande. Chowonadi ndi chakuti mphukira zoyamba za Oregano nthawi zambiri zimakhala zofooka, ndipo namsongole amatha kuwatsogolera mosavuta. Choncho, ndizofunikira kwambiri kukula mbande mu miphika pawindo mu kasupe, ndi kuwakhazikitsa pansi poyera pafupi chilimwe.
Nthawi komanso momwe mungabzalitsire oregano
Ngati oregano yakula kuchokera ku mbewu, ndikofunika kulingalira nthawi yambiri yobzala. Pakuti mbande imatha kufesedwa miphika ya pulasitiki kapena mabokosi omwe amayamba mmawa wa March. Mukamaliza kuchita izi, mbande zidzakhala zowonjezera. Pa kufesa, m'pofunika kudzaza miphika ndi nthaka yosakaniza, yomwe ndi bwino kugula m'sitolo ndi kusakaniza pang'ono ndi mchenga wamba.
Onetsetsani kuti muwaza ndi madzi kuchokera ku botolo lazitsulo ndi kulipanga pang'ono, kenaka pangani mizere ndikudzaza ndi mbewu. Sikoyenera kukulitsa mbeu ndi zoposa 1 masentimita. Mphukira zoyamba ziyenera kudikira nthawi yaitali - kuyambira masiku 10 mpaka 15. Nthawi zonse, miphika kapena mabokosi a oregano ayenera kusungidwa kutentha kwa 20-22 ° C komanso pazenera zowonongeka bwino.
Amaluwa ambiri akamalima mbande amamanganso miphika ndi polyethylene, koma pa oregano palibe chofunika kwambiri pa izi. Oregano ikafesedwa pa mbande idzakudabwitsani ndi mbande zake zoonda, zomwe poyamba zimakhala zoopsa kukhudza. Koma m'kupita kwa nthawi, iwo adzakhala amphamvu kwambiri ndipo adzakhala ofanana ndi chomera chachikulu.
Ndikofunikira! Ngati muli ndi chidwi ndi funsoli, mungabzalitse bwanji mbeu za oregano pamalo otseguka pa chiwembuchondiye tikulimbikitsidwa kuchita izi kumapeto kwa May pamene dziko likufunda bwino. Kuti muchite izi, yeretsani udzu ndikufesa mbewuzo mumzere wokhala ndi masentimita 45.
Momwe mungasamalire mbande za oregano
Mbande zazing'ono zimakhala zovuta kwambiri kwa namsongole zomwe zingawathandize kukwera ndi kuzimira. Choncho, ngakhale miphika, nkofunika kuyang'anitsitsa mbande ndikuchotsa chirichonse chomwe sichiri oregano. Ngati mphukira yayamba kwambiri, m'kupita kwanthawi amafunika kuonda kwambiri kuti mbande zikhale bwino.
Komanso, musaiwale kuti nthawi zonse mumwa madzi a oregano m'miphika, omwe ndi bwino kugwiritsa ntchito botolo lazitsulo. Ndipotu, ndi madzi ambiri mumatha kusamba zomera zochepa, ndipo chinyezi chomwe chimayambidwa pakapopera mbewu ndizokwanira kwa mbande. Onetsetsani kusunga mbande dzuwa ndikutembenuza ngati muwona chitukuko chimodzi.
Kujambula mbande
Pambuyo pa timapepala 2-3 tomwe timayang'ana pa mbande, imayenera kudulidwa, ndiko kukhala pansi pamiphika, kuti ikhale ndi mphamvu mpaka nthawi yomwe ikufunika kudzala oregano. Mbande zokometsera zingakhale mu miphika ya peat, yomwe imatha kubzalidwa pamabedi. Pakatikati mwa mwezi wa May, oregano adzakhala okonzeka kuti akafike poyera. Palibe chovuta mu izi, chinthu chachikulu ndi kusankha tsiku lotentha kwambiri pa izi ndikuwonjezera mbande nthawi zonse.
Mukudziwa? Dushitsu nthawi zambiri amakula pamalonda, kusonkhanitsa masamba ake kuti apeze mafuta ofunikira. Yotsirizirayi imagwiritsidwa ntchito kwa aromatherapy monga chodetsa.
Kusamalira oregano
M'chaka choyamba, chisamaliro cha oregano chidzafuna kwambiri, chifukwa funso la kukula kwa oregano kumbewu limatanthauzanso kugwiritsa ntchito kuthirira bwino ndi kudyetsa mbewu.
Malamulo a kuthirira ndi kudyetsa oregano
Oregano sizimafuna kwambiri chinyezi, koma chilala chimatsutsana. Choncho, kuthirira kumakhala koyenera malinga ndi kukula kwa dothi pa mabedi ndi oregano. Muyeneranso kusamala kuti ngati nyengo yamvula palibe madzi ochulukirapo owonjezeredwa ndi oregano pansi, ndiye kuti ndi bwino kukumba mozungulira pang'onopang'ono.
Pazokongoletsera, iwo adzafunikira chomera kumayambiriro a masika ndi pambuyo pokolola. Koma m'chaka choyamba simuyenera kudyetsa oregano, chifukwa izi zidzakwanirebe zakudya zomwe mudapereka pokonzekera mabedi. Kuchokera m'chaka chachiwiri, chomeracho chitangoyamba kuchoka ku hibernation, chikhoza kuwonjezeredwa ndi mchere wamchere kapena mungathe kuwonjezera mchere wambiri (womwe umatsitsimuka nthawi zonse ndi madzi).
Manyowa omwewo angagwiritsidwe ntchito pa feteleza ya chilimwe. Koma ngati inu mukukula oregano ngati maluwa okongoletsa mu flowerbed, ndiye siziyenera kukhala umuna, chifukwa kenako zikhoza kuwonjezeka ndi kutaya zotsatira zake zokongoletsera.
Kusamalira dothi
Nthaka yomwe oregano ikukula iyenera kumasulidwa pang'ono. M'zaka zoyamba, mpaka chomera chokongola chikukula, nthawi zambiri chimakhala ndi udzu. Pambuyo pake, oregano sichikulirakulira, pamene namsongole amaoneka panthaka yabwino pomwepo. Koma mwamsanga pamene oregano ikukula bwino, namsongole akhoza kuiwalika.
Njira ina yolimbana ndi namsongole ndi kuchepetsa kuchuluka kwa kuthirira ndi kusungunula nthaka m'munda ndi oregano mothandizidwa ndi udzu. Monga lamulo, kamphindi kakang'ono kameneka kakuwonetsedwa bwino mu kukula kwa oregano.
Ndikofunikira! Ngati maluwa akuwonekera pa oregano chaka choyamba cha kukula, ndi bwino kuchotsa. Kotero inu mumapatsa chomera mwayi wolimbitsa, kotero kuti chaka chotsatira icho chidzakula kwambiri kuchokera ku kasupe.
Ndizodabwitsa kuti oregano imakhala yozizira, choncho sichiyenera kuphimba tchire m'nyengo yozizira. Ngati nthaka ili ndi chipale chofewa, kumapeto kwa kasupe masamba amatha kukhalabe pamunda.
Zomwe zimaphatikiza oregano
Pa malo omwewo, oregano ikhoza kukula kwa zaka zoposa 20, koma ngati mukufuna kuti mupeze mankhwala ochiritsidwa, ndiye kuti ndikulimbikitsanso kuti muzitha kuziyika pamalo amodzi kwa zaka zisanu. Pa nthawi yomweyo, mutatha kulima, mungathe kulima munda uliwonse popanda mantha, zomwe sizidzakhala 99% zomwe zimakhudzidwa ndi tizirombo ndi matenda - pambuyo pa oregano sichikhalabe m'nthaka.
Kubalana kwa oregano
Mukudziwa kale momwe mungabzalitsire oregano ndi mbewu, koma zikhoza kufalikira mu zomera:
- Kusiyana kwa chitsamba. Kuti muchite izi, oregano wamkulu ayenera kukumbidwa ndi kugawidwa bwino. Ndikofunika kuti asawononge mizu komanso kuti asaphwanye zimayambira, popeza akufunika kukula.
- Kuyika. Pachifukwa ichi, nthawi yonse yokula, mungathe kuwonjezera mphukira zamphamvu kunthaka, zomwe zatsimikizika kuti zizuke. Nyengo yotsatira, chomera chatsopano chidzasiyanitsidwa ndi mayi ndi fosholo, ndipo ikhoza kuikidwa pamalo ena onse.
Zimalimbikitsidwa kuchulukitsa oregano ndi njira zamasamba kaya m'chaka kapena kumayambiriro kwa autumn, kotero kuti chomera chikhoza kukhazikika mu malo atsopano.
Ndikofunikira! Pofuna kuti oregano akule bwino, ndibwino kuti tisiye kuphuka kwa masamba a masika. Ndiye atsopano adzapangidwa mowongolera komanso amphamvu, ndi masamba ambiri.
Oregano: Kukolola
Kukolola kuchokera ku oregano ndikoyamba pa maluwa, omwe mu zomera zokongola nthawi zambiri amapezeka mu July. Zosapitirira 3 masentimita mpaka 20 cm zimatha kusankhidwa kuchokera ku chomera chilichonse. Zikhoza kusonkhanitsidwa ndipo zimayikidwa kuti ziwume pansi pa denga (zingathe kuphwanyidwa papepala, koma muyenera kuzisintha nthawi zonse).
Pambuyo kuyanika, masamba onunkhira amasweka kuchokera ku zimayambira ndipo atsekedwa mu kapu ya galasi. Zimayambira zimatayidwa, chifukwa sizili zoyenera kudya. Koma masamba angagwiritsidwe ntchito pa tiyi kapena infusions kwa zaka ziwiri. Pankhani yosonkhanitsa mbewu za oregano, zimapsa mu September.
Pa nthawi yomweyi, kuti mupeze mbewu, mu July nkofunika kuti musamachotse tsinde ku tchire lalikulu, koma kuti muzisiye maluwa. Kusankha mapesi ndi mabokosi aumitsidwa, kenaka amatsuka pansi, amafotulidwa kupyolera mu sieve ndipo, ngati kuli koyenera, wouma kachiwiri. Sungani nyemba mu mapepala a mapepala m'malo ouma.
Kudyetsa oregano m'munda mwanu ndikoyenera, chifukwa ndi kosavuta kupanga, ndipo padzakhala phindu lalikulu pamasamba ake. Chinthu chachikulu ndikumupeza malo owala komanso kuti asaiwale kukolola.
