Cilantro kapena Coriander - Mafuta odziwika bwino, makamaka okondedwa a m'mayiko akum'maŵa omwe adakula kwa zaka zambiri. Amagwiritsiridwa ntchito monga zonunkhira pa zakudya zosiyanasiyana: nyama, ndiwo zamasamba, m'ma saceti, komanso yaiwisi, mu saladi.
Chomera cha coriander chawonetsera kuti ndifungo lokoma losasokonezeka ndi chirichonse. Chomeracho chili ndi mavitamini ambiri ndi acorbic acid. Zipangizo zake zogwiritsidwa ntchito zimagwiritsidwa ntchito kwambiri m'zipatala, komanso mu perfumery ndi cosmetology.
Mukudziwa? Coriander kapena cilantro imatchedwa China parsley, kolyandra, nyundo, kishnishi, kubzala mbewu, chilantro, kashnich, shlendra. Izi zonunkhira zimadziwika kwa anthu oposa zaka 5000. Ngakhale anthu a ku Aigupto wakale ankadziwa kukula kwa cilantro. Iwo anagona m'manda ndi sarcophagi ya pharaosi nthambi zake kapena mbewu, zomwe zinapezeka pambuyo pofufuzira. Anthu okhala ku China wakale ankakhulupirira kuti kugwiritsa ntchito coriander kumapangitsa munthu kuti asafe. M'zaka zamkati zapitazi, zakumwa za chikondi zidapangidwa kuchokera ku mbewu za coriander, ndipo ku South Asia zidakali ngati aphrodisiac.M'nkhani ino tiona zochitika zonse za mbeu, fufuzani ngati ndi bwino kudzala cilantro kuti mukolole zipatso zabwino kapena kuti mupeze mbewu, komanso momwe mungasamalire bwino zomera.
Coriander ndi cilantro, maina awiri - chomera chimodzi
Anthu ambiri samadziwa kuti coriander ndi cilantro ndi chimodzimodzi ndi chomera chomwecho, ndipo amawawona kuti ndizosiyana ndi zonunkhira. Ndipotu, coriander ndi mbewu ya zomera, ndipo cilantro ndi zomera. Pophika, zitsamba za cilantro zimagwiritsidwa ntchito monga zowonjezera mu saladi kapena sauces, ndipo mbewu za coriander zimagwiritsidwa ntchito ngati zonunkhira kuti zisunge nyama zakutali.
Kuwonjezera apo, flavored coriander ndi anawonjezera kwa sausages, zamzitini katundu, tchizi, pastries komanso ena German mabedi. Mbeu za Coriander zimakhala ndi mafuta ofunikira, mavitamini A, E, K, PP, komanso potassium, sodium, calcium, ayodini, phosphorous.
Mukudziwa? Mbeu zokoma zokha zokha zimakhala ndi fungo lokoma. Anthu osapsa, amasiyana kwambiri, ngakhale fungo losasangalatsa la kachilomboka. Mwinamwake, mbewu za cilantro zimatchedwa kuti coriander: "cors" mu Greek - "bugudu".
Momwe mungamerekere coriander m'munda, malingaliro ndi zifukwa zobzala chomera
Mbeu ya Coriander (coriander masamba) - Iyi ndi therere la mtundu wa Coriander, ambulera. Mitundu yowonjezereka kwambiri ndi Yantar, yomwe imapanga 90%.
Kukula kwa coriander kumafalitsidwa kwambiri ku Ukraine, kum'mwera kwa gawo la Ulaya la Russia, kumpoto kwa Caucasus. Komabe, alimi ena amaluwa amatha kulikula mumtunda wa Moscow komanso ngakhale pakati pa Yakutia. Coriander wam'tchire amatha kuwona ku Crimea, Caucasus ndi Central Asia.
Coriander ankagwiritsidwa ntchito kuphika ndi mankhwala kwa anthu a ku Greece wakale ndi ku Roma Yakale, ndipo imafalikira ku Ulaya, m'madera akummwera kwa Ulaya a Russia ndi Caucasus. The sayansi ya kukula coriander, ngakhale zovuta, sizikusoweka zovuta, choncho, ngati mukufuna, coriander akhoza kukula yekha chiwembu ngakhale woyamba wolima. Asanayambe kubereka mbewu, cilantro imakula, kenako mbewu imatsalira pa mbewu ndi coriander imapezeka.
Mukudziwa? Coriander ndizipatso zakale zodziwika bwino m'mbiri ya anthu. Iye amatchulidwa ngakhale mu Chipangano Chakale.
Maganizo odzala coriander (cilantro)
Cilantro ndi chomera chopanda chisanu, imatha kupirira kutentha mpaka -5˚ C. Choncho, n'zotheka kudzala coriander isanafike nyengo yozizira, kenako chobiriwira choyamba chidzaonekera mu March. Kukula coriander mu wowonjezera kutentha, kuyenera kufesedwa kumapeto kwa February - kumayambiriro kwa March, ndiye mbande zoyamba zidzawonekera masiku 40.
Koma kawirikawiri, coriander imafesedwa pamalo otseguka mu kasupe, pamene nthaka ikutha mokwanira ndipo imawomba, kumapeto kwa April. Ndi mbeu yoteroyo, mbeu idzatha kumapeto kwa August.
Ngati mubzala mbewu mu Meyi - June, mapesi a maluwa adzaphuka mu masiku 20, koma mbewuyo idzakhala yofooka kuposa yomwe idzabzala kumayambiriro kwa masika.
Kufesa coriander kungatheke osati kasupe, koma ngakhale mu August - mphukira yokha idzawonekera ngakhale mtsogolo.
Momwe mungasankhire malo oti mubzalidwe (dothi, kuunikira, kukana mphepo, ndi zina zotero)
Coriander ndi chomera chofunika kwambiri, chosowa, kusasitsa kumachepetsetsa, zipatso ndi mafuta ochepa amachepetsa. Pofuna kubzala mbeu, coriander iyenera kufesedwa pandekha. Ndi bwino kudzala chomera pamtunda kapena m'phiri, osati mu dzenje, mwinamwake chidzakwera mpaka kukula. Nthaka ndi yoyenera loamy ndi mchenga, mowonjezereka m'magulu kapena osalowerera ndale, osasinthasintha komanso bwino feteleza pakukumba.
Mmene mungamere mbewu za coriander
Alangizi ena a zamasamba omwe sankadziwa kulima coriander pa dacha adangotaya mbewu za coriander m'nthaka ndikuziyika m'nthaka ndi tchire. Ndipo patapita nthawi, iwo amakhala ndi zitsamba zokongola komanso zobiriwira.
Uwu ndi umboni wina wosonyeza kuti chomeracho n'chosavuta, koma izi zikhoza kuchitidwa ngati cilantro ikukula koma zomera.
Pokolola ndi kusonkhanitsa mbewu zamtengo wapatali za mbewu zonunkhira, zofunika ndi zovuta kwambiri. Choncho, pali zifukwa zingapo za momwe mungamere bwino mbewu za cilantro.
Malo okonzekera kufesa
Nthaka iyenera kukhala yokonzekera kuyambira kugwa - mosakanizika anakumba pa bayonet (pafupifupi 20-28 masentimita) ndipo amamera bwino. Mukhoza kuwonjezera mchenga, ndipo monga feteleza, onjezerani chidebe cha ½ cha chisakanizo cha humus ndi phulusa lachitsulo pamtunda wa mita imodzi yobzala.
Komanso ngati feteleza, mungagwiritse ntchito superphosphate ndi potaziyamu, ayenera kuthira pansi, musanafese cilantro, 20-30 g pa mita imodzi. Kumayambiriro, posanafesa, 1 tbsp ya nthaka imadulidwa kunthaka. supuni ya urea pa lalikulu mita ndi kutsanulira pinki njira ya potaziyamu permanganate.
Kukula zitsamba za cilantro, mukhoza kufesa mbewu m'nyengo yozizira pakapita masabata awiri kapena awiri. Cilantro imakololedwa pambuyo pa masiku 40-55, choncho zokolola zingapo zingathe kukula pamlingo womwewo. Mukamabzala kachiwiri muyenera kupanga 1 tsp. superphosphate kapena nitroammofoski pa mita imodzi ya nthaka.
Popeza coriander imakula mofulumira, muyenera kubzala mbewu zatsopano pafupifupi milungu itatu iliyonse, ndiye masamba ndi zonunkhira zidzakhala zokwanira chaka chonse.
Ndikofunikira! Nkofunika kuchotsa cilantro, yomwe imakula kuti ikhale yamera, posachedwa pamene ma inflorescences ayamba kuikidwa, popeza masambawo ali obiriwira ndi osafunika kwambiri.
Momwe mungabzala coriander mbewu
Coriander imafesedwa ndi mbewu mwachisawawa kapena mizere pa mlingo wa 2 g wa mbewu pa mita imodzi ndi mita masentimita 1.5. Mtunda wa pakati pa zomera ukhale pafupi 10-13 masentimita, ndi pakati pa mizere 25-35 masentimita.
Kodi cilantro imatenga nthawi yaitali bwanji kumadalira nyengo ndi pamene idabzalidwa. Kawirikawiri, pang'onopang'ono - kuyambira masabata awiri mpaka 4.
Mukudziwa? Nkhumba za Coriander mwamsanga zimataya kumera, kotero kuti kufesa muyenera kutenga mbewu osati wamkulu kuposa zaka ziwiri. Pa nthawi yomweyi, mbewu zimasungidwa monga zonunkhira kwa nthawi yayitali.
Kusamalira bwino mbande
Kusamalira mbande za cilantro, miyeso yeniyeni ndi yokwanira yomwe imaphatikizapo kupalira, kutulutsa ndi kuthirira nthawi yake.
Mbali za kuthirira coriander
Ndikofunika kwambiri kuyang'ana nthawi zonse nthaka chinyezi, ngati kuyanika koyambirira kumachitika pamene kuyanika kunja ndi madontho a khalidwe la mankhwala mwamphamvu. Nthaka ya cilantro iyenera kukhala yotayirira komanso yonyowa. Mvula kapena mvula yambiri, kuthirira cilantro sikofunikira.
Pakuyamera kwa mbande, kokwanira kuti nthaka ikhale yonyowa mwa kuthirira kawiri pa sabata ndi 3-5 malita a madzi pa mita imodzi. Pa nthawi ya kukula kwa minofu yambiri, m'pofunika kuonetsetsa kuti mchere wambiri umakhala wochuluka (pafupifupi 8 malita pa mita imodzi) kuti usayambe kufalikira pasanapite nthawi.
Mbeu ikayamba kucha, kuthirira kuchepetsa - 2 malita a madzi pa mita imodzi.
Malamulo odyetsera coriander m'munda
Mbewu ya coriander ikukula siyinapereke chakudya chowonjezereka panthawi yomwe ikukula mwakhama ndikugwiritsidwa ntchito popanga nkhuni. Zakudya zonse ndi feteleza ziyenera kugwiritsidwa ntchito pasadakhale, pokonzekera dothi musanadzalemo. Kugwa, kompositi, humus, potashi ndi feteleza za phosphate zikuwonjezedwa kunthaka, ndipo kumapeto, posanafesa, nayitrogeni feteleza imagwiritsidwa ntchito.
Kupuma kupuma
Pa nyengo yokula, dothi liyenera kukhala loyera, lomasuka, kuchotsa msanga namsongole ndikuchotsa mbewu, ndikusankha zamphamvu kwambiri ndikuzisiya pakati pa 7-10 masentimita. Izi ndizofunika kuti mukhale ndi cilantro yobiriwira ndipo mutenge zokolola zambiri, monga momwe zimakhalira, zimakhala zochepa komanso zofooka.
Coriander m'munda: kukolola
Mulu wolimba wa nkhuni umadulidwa pamene umakula. Muyenera kusonkhanitsa masamba musanayambe maluwa. Pambuyo pambuyo pangoyamba kumera bwino, masamba obiriwira a zomera amawomba.
Olima alimi omwe amafesa mchere amatulutsa bwino katatu pa chaka. Mutatha kusonkhanitsa masamba a coriander, zouma mumthunzi, zoponderezedwa ngati zili zofunikira, kuziyika mu magalasi ndi zotseka. Mbewu imakololedwa kumapeto kwa August, pamene imakhala bulauni-bulauni, zouma padzuwa. Mbeu yosungidwa m'mabotolo.
Ndikofunikira! Kuwaza masamba a cilantro amafunikira mawonekedwe owuma okha. Mukapukuta masamba atsopano kapena osakwanira, adzataya mafuta ochuluka komanso opindulitsa.
Bwanji ngati coriander inayamba pachimake
Coriander imayamba kuphulika malinga ndi nthawi yomwe idabzalidwa pa mbande. Kawirikawiri izi zimakhala mwezi wa June-July pamene zifika kumapeto kwa April. Mbewu ikaphuka, imatha kupereka mphukira zatsopano ndi masamba ogwiritsidwa ntchito. Pankhaniyi, mukhoza kudula maluwa, kotero kuti chomeracho chapereka masamba ochuluka.
Pofuna kusonkhanitsa mbewu za cilantro, muyenera kuyembekezera maluwa ake. Mbeu ikakhala bulauni yofiirira, chomerachi chimadulidwa pamzu, chimasonkhanitsidwa pamodzi ndikupachikidwa kuti chiwume. 
Mwinanso simungakhudze maluwa ndikulola mbewu kugwa pansi, kotero kuti chomera chidzafesa. Izi zikutanthauza kuti chaka chotsatira, pamene oyandikana nawo onse akudzala cilantro, mutha kale kukolola.
