Kulima bwino nkhaka kumunda

Nkhaka ndi imodzi mwa masamba odyetserako masamba. Ndipotu, kuchokera ku botanist, zomera zimenezi ndi za chipatso, ngakhale kuti ogula, ambiri, sasamala. Iwo ali a dzungu. India imaonedwa ngati malo a nkhaka, koma kuyambira nthawi zakale iwo akhala akukula pa chigawo cha Afrika, mu Ufumu wa Roma, ndi ku Girisi.

Kukula ndi kusamalira nkhaka

N'zoona kuti munthu wosadziwa zambiri amatha kukula, koma kuti mupeze zokolola zabwino, muyenera kudziwa zinsinsi zina.

• Choyamba, nkhaka ndi zomera zomwe zimabwera kuchokera kummwera, kotero kuti kutentha kwakukulu kumafunika kuti mbeu ikumera. Mlengalenga wa izi ayenera kutentha mpaka 12-15 °, pamene kutentha kwake kuli 25-30 °. Nthaka yobzala ikhale ndi kutentha kwa 20-25 °.
  
• Chachiwiri, nkhaka zimafuna nthaka yobereka. Sikokwanira kungoonjezerapo fetereza kwa kugwa; pakukula ndikuyeneranso kudyetsa zomera.

Akudabwa mmene mungayamire bowa kunyumba? Werengani: kuyanika bowa kunyumba.

Kwa alangizi mu gawo ili chidwi chokhudza mbali za munda.

Kulima munda mu nkhani: //rusfermer.net/sad/plodoviy

Tsono, mutasankha kudzala nkhaka pa chiwembu chanu, muyenera kuyamba kukonzekera pansi pano. Kuchokera m'dzinja pa malo osankhidwa muyenera kupanga manyowa mu 80-100 makilogalamu pa khumi ndi mamita asanu ndi limodzi. mamita a mabedi a m'munda. Ngati sichoncho, ndiye kuti mchere ukhale m'malo ndi phosphosphate. Mitengo ya feteleza imeneyi imasindikizidwa pa phukusi lililonse. M'chaka, ammonium nitrate ndi matabwa phulusa amawonjezeredwa kale ntchito feteleza.

Kuyamba kwa zinthu zakuthupi ndi zofunika kwambiri, makamaka mu grooves kapena mabowo mutabzala. Kenaka nthaka iyenera kukumba, ndipo m'chaka imayenera kubzalidwa.

Zochitika zimasonyeza kuti kubzala nkhaka kuyenera kuchitidwa pang'onopang'ono. Salola kuti kuchepa kwachepetse, chifukwa mbewuzo ziyenera kuikidwa pansi nthawi zambiri. Kusiyana pakati pa zomera kumakhala masiku 5-7. Izi zidzathandiza kuti mbeu iwonongeke chifukwa cha kutentha kwa mpweya, zomwe nthawi zambiri zimachitika masika. Pamene chiopsezo cha chisanu cha masika chikadutsa, zomera zosayenera sizichotsedwa m'mabedi a m'munda.

Njira inanso ndiyo kuyika mbeu za nkhaka pansi pa zozama zosiyana. Pachifukwachi, mabowo obzalidwa amapangidwa pansi pa mtunda, ndipo mbewuyi imayikidwa mkati mwawo kuchokera masentimita 6-8 kufika pamtunda wa masentimita 2-3. Izi zimakupatsani mphukira pazifukwa zosadziwika ndi chinyezi. Ngati dothi lingawonongeke, ziphuphu zidzatuluka kuchokera m'munsi mwazomwe zimabzalidwa, ngati mbewu zowonongeka zimachoka kuzinthu zolimba kwambiri komanso nkhaka zapamwamba.

Mbewu yabwino kwambiri yobzala nkhaka ili ndi dothi, pamene mbeuyi imayikidwa masentimita 7 mpaka 10. Mtunda wa pakati pa mizere siikhale pansi pa masentimita 70. Ngati zomerazo ndi zazikulu kapena kutalika kwake, mzere wa mzere uyenera kuwonjezeka kufikira 90-100 masentimita. .

Kusamalira bwino nkhaka zakunja

Ndi kutuluka kwa mphukira zoyamba muyenera kumasula mabedi. Pamene masamba oyambirira akuwonekera, nkofunikira kuchoka pa zomera ndikudula ndi nthawi ya masentimita 12-15. Ngati atabzalidwa m'mabowo, ndiye kuti palibe zitsamba zoposa 4 zotsalira. Mukamaliza kupalasa, m'pofunika kuti muzidyetsa nkhaka yoyamba. Izi zikhoza kukhala njira yothetsera manyowa a ng'ombe kapena oyamwa njoka za mbalame, kuchepetsedwa ndi madzi mu chiŵerengero cha 1 / 5-1 / 6. Pafupifupi malita 10 a njirayi ayenera kupita ku zomera 20-20.

Organic feteleza akhoza m'malo ndi ammonium nitrate, urea ndi Kuwonjezera wa ofanana kuchuluka kwa potaziyamu sulfate (yofunika mphindi: potaziyamu mankhwala ena sangagwiritsidwe ntchito). Pambuyo kudyetsa, zotsalira za feteleza pa masamba ziyenera kutsuka ndi kuthirira. Zakudya izi ziyenera kuchitika pakatha masabata awiri, ndipo lachitatu - lisanamalize kukwera.

Kusamba nkhaka kumachitika nthawi zonse, osalola nthaka kuti iume. Ngati izi zimachitika kamodzi - khungu la nkhaka limakhala lowawa, ndipo sikutheka kuthetsa chirichonse. M'nyengo yotentha, nyengo ya dzuwa, madzi okwanira ayenera kuwonjezeka. Ndi nyengo yozizira yocheka.

Nkhaka ndi ulimi wothirira, monga ulamuliro, madzulo, dziko lapansi ndi madzi zikatenthedwa ndi dzuwa. Pamene maluwa nkhaka amasiya kuthirira, ndi kubwereranso pokhapokha pa nthawi ya fruiting.

Kukolola kuyenera kuchitidwa nthawi zonse, osati kusiya zipatso zoipa kapena zopitirira pa zomera. Ayenera kudulidwa mosalekeza, kupeŵa kupotoka kapena kusweka. Pofuna kukonzanso zokolola ndi zokolola, zimatha kuyika trellis yomwe nkhaka idzaponyera zikwapu zawo.

Chida cha njuchi - fufuzani momwe mungakonzekere mumng'oma molondola kuti njuchi zipezere uchi.

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Kukula nkhaka kunyumba

Ngati mulibe chiwembu chanu, zomera zambiri zingakulire kunyumba. Kusankhidwa kwa mbeu mu nkhaniyi kuyenera kuchitidwa mosamalitsa. Kulima kumudzi ndi malo oyenera okha a parthenocarpic hybrids ndi odziletsa okha a nthambi. Mitundu ina ya nkhaka ingapereke zochepa kwambiri za mbeu, kapena idzafuna chisamaliro chofunikira kwambiri, mochuluka osati kupereka zokolola zabwino ku izi.

Mizu ya nkhaka ili mu 10-15 masentimita pamwamba chapamwamba, kotero kutenga mabokosi aakulu kapena miphika kuti iwo asakhale. Kuchuluka kwake kwa dothi la kukula kwakukulu ndi malita 5, mulingo wokwanira ndi malita 10 a nthaka. Iyenera kuwonjezeredwa superphosphate ndi phulusa la nkhuni. Kudyetsa chakudya kumachitidwa ndi kuthirira. Izi zatsimikiziranso kuti kuchuluka kwa zinthu zomwe zimapindulitsa mmunda nthawi zonse zimakhala bwino.

Ndipo chiwonetsero chimodzi chokha. Ndi bwino kukula nkhaka kunyumba kumwera kumadzulo. Kuchita kumasonyeza kuti iyi ndiyo njira yabwino koposa.

Komabe, mtengo wapatali wa zomera izi ndi kulawa, zomwe zimawapangitsa kukhala otchuka mwatsopano komanso mu mawonekedwe a zamzitini. Ichi ndi choseketsa chokondweretsa kwa ambiri, ndipo maphikidwe a nkhaka ndi njira yabwino kwambiri yothandizira.

Zokolola zabwino zimadalira chisamaliro choyenera cha chomera. Tomato: kukula ndi kusamalira.

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