Kufotokozera ndi kulima phwetekere "Supermelel" yotseguka

Poyambira nyengo yowonjezereka ya chaka, wolima aliyense amayamba kuganizira za mtundu wa mbewu zomwe ayenera kugula kuti adye. Kusankhidwa pachaka kumakhudza tomato. Ndipo izi sizosadabwitsa, chifukwa aliyense akufuna kupeza chokoma ndi chochuluka chokolola, kukonzekera nkhokwe m'nyengo yozizira ndi kumenya aliyense ndi chidwi hybrids. Lero tidzanena za Supermodel zosiyanasiyana zomwe zakhala zotchuka posachedwapa.

Malingaliro osiyanasiyana

"Supermelel" - mitundu yosiyanasiyana yosiyanasiyana. Kuyambira nthawi yomwe mbewuzo zidabzalidwa kukolola koyamba, masiku 100-120 amatha. Nyamayi ndi mbewu yochepa yomwe imakula mu shrub yaing'ono ya 60-80 masentimita.

Ndikofunikira! Zimakhala zabwino mu nthaka yosatetezedwa ndipo ndi imodzi mwa yabwino pakati pa tomato.

"Supermodel" matenda osadzichepetsa komanso olekerera monga malo ofiira.

Amaluwa ambiri amawona zabwino zoterezi:

• kusinthika bwino kwazomwe kuli kulima;
• kudzichepetsa ndi chitetezo chabwino;
• chokoma, chosalala, ngakhale zipatso zomwe sizimasokonekera pamene salting;
• zabwino transportability.

Njira yaikulu yomwe "Supermelel" imatsutsana ndi tomato onse ndi kuti zipatso zake sizitali kwambiri ndipo musati musokoneze. Zina mwa zofookazo zimapereka zokolola zochepa, kutengeka kosavuta, kufunika kochezera nthawi zonse ndi feteleza.

Zipatso makhalidwe ndi zokolola

Zipatso za "Supermelel" zimapangidwira, zofanana ndi zizindikiro, mpaka masentimita 10-15 m'litali, masekeli kufika 100-120 g. Masamba ambiri amaikidwa muzitini pamene akutha. Mtundu wa tomato ndi waukulu pinki. Peel - yosalala, yoonda. Mnofu ndi yunifolomu, m'malo mwake ndi owopsa. Mbewu ili ndi zing'onozing'ono, zipinda zazing'ono ndizochepa, 2-3 okha pa zipatso.

Onani zofotokozera ndi agrotechnics za kukula kwa mitundu yosiyanasiyana ya phwetekere oyambirira monga Olesya, Palenko, Sultan, Khlebosolny, Monomakh's Hat, Mazana Ambiri, Petusha Gardener, Mikado Rosyy, Tretyakov, Cherokee, Tsunami, Evpator ndi Pink Flamingo.

Zipatso ndi zokoma, zingagwiritsidwe ntchito pa salting, komanso pokonzekera mbatata yosakaniza ndi masukisi - chipatsocho chili ndi vuto lachinyontho. Zokolola zimakhala zochepa, nthawi yabwino zingakhale makilogalamu 7-8 pa mita imodzi. Ndi kusamalidwa bwino, zokolola zimatsika mpaka 4-5 makilogalamu. Chiwerengero cha tomato chotsalira chimadalira dera la kulima. Zipatso zoyamba kucha zidzakhalapo kumapeto kwa July.

Kusankhidwa kwa mbande

Makope abwino amasankhidwa malinga ndi zotsatirazi:

1. Zaka Ayenera kukhala osapitirira masiku 45-60.
2. Kutalika Kawirikawiri, sayenera kupitirira 30 cm.Panthaŵi imodzimodziyo, nyemba zisakhale masamba osachepera 6-8.
3. Tsinde ndi masamba ayenera kukhala obiriwira.
4. Mizu iyenera kukhazikitsidwa popanda kuwonongeka kooneka.
5. Mbande zisakhale ndi zizindikiro za matenda kapena tizirombo. Tiyenera kulingalira masamba kuti mazira apezeka ndi mazira ndi kumvetsera mawonekedwe - masamba owongolera akhoza kulankhula za matenda a zomera.
6. Tsinde lisakhale ndi mawanga wakuda kapena a bulauni. Ngati zizindikiro zoterezi zikupezeka, ndibwino kuti musagule mbande.
7. Mitengo yobiriwira, masamba ophwanyika akhoza kuyankhula za njira zowonjezera zomwe zimakula mbande.

Video: momwe mungasankhire phwetekere mbande Mbande sangakhale lethargic (mwinamwake sayenera kutengedwa) ndipo iyenera kukhala mu gawo lapansi. Ngati mbande zimagulitsidwa phukusi, ndi bwino kukana.

Mukudziwa? Nthanga zazikulu kwambiri padziko lonse lapansi zimakula ku United States, Wisconsin. Anayesa cholemera 2.9 kg.

Mavuto akukula

Mkhalidwe waukulu wa zokolola zabwino - dzuwa lambiri, chifukwa ndi kusowa kwachepetseka kwafupika ndi theka. Mitengo yocheperapo imamva bwino pa nthaka ya loamy ndi mchenga, yopanda ndale komanso yolemera mu humus.

Malo omwe akukonzekera "Supermelel" ayenera kutenthedwa bwino ndi kutetezedwa ku mphepo.

Zotsatirazi ndizofunikira pakukula mbande:

• kutentha kwa mpweya - 50-60%;
• kutentha kwa mpweya - + 20-25 ° C;
• mpweya wabwino.

Popeza phwetekere ili la oyambirira, likhoza kubzalidwa panthawi imeneyi:

• kwa mbande - February 25 - March 10;
• pansi pa filimuyi - April 10-30;
• poyera - May 1-5.

Zizindikiro zazikulu kuti ndi nthawi yobzala tomato - kuopsya kwa chisanu usiku kudutsa, ndipo kutentha kwa masana ndi 14-15 ° C.

Tikukulimbikitsani kuwerenga za nthawi yomwe ndi nthawi yabwino kubzala tomato pa mbande, kufesa ndikukula mbatata kunyumba, komanso nthawi yodyetsera mbatata ndi momwe mungachitire.

Kukonzekera mbewu ndi kubzala

Kukonzekera mbewu za mbande zimayamba masiku 50-60 asanadzalemo pansi. Mwina kulima mbande kunyumba, pomwe pawindo. Pofuna kupewa matenda, tizilombo toyambitsa matendawa muyeso wa potassium permanganate (1 g pa 20 ml ya madzi) kwa mphindi 20.

Video: Kukonzekera mbeu za phwetekere zofesa Kenaka mbewuzo zimabzalidwa mvula, nthaka yochepa. Akaziphatikize pamzere pa mtunda wa masentimita 3-4, mokakamizidwa kulowetsa pansi ndikuwazidwa ndi dziko lapansi.

Ndikofunikira! Mitengo yochepa-siyana samaikonda nthaka yowonjezera, kotero muyenera kusamala ndi feteleza.

Zovala zapamwamba zimathandiza kwambiri pa kukula kwa mbeu. Choncho, mbande ziyenera kuberekedwa. Komanso, mbande za Supermelel zimakonda dzuŵa ndikumasula nthaka. Anabzala mbande mwadongosolo kapena mzere. Mtunda uyenera kukhala 50x50 cm mpaka 1 square. m.

Kusamalira ndi kusamalira

"Supermelel" safuna chisamaliro chovuta komanso chokwanira nthawi. Ndipo kupindula kwakukulu ndikuti phwetekere sikutanthauza mng'oma. Komabe, tchire amafunika kubwezeretsa. Ngati mumapanga chitsamba mu mapesi 2-3, mukhoza kukwaniritsa zokolola. Kawirikawiri, ntchito zothandizira zimachepetsedwa kuti zikhazikike panthawi yake, kumasula nthaka, kuthirira ndi feteleza.

Werengani zambiri za momwe mungagwiritsire ntchito bwino madzi ndi tomato panja ndi kutentha, komanso momwe mungadyetse tomato pa fruiting ndi mutabzala pansi.

Ngati mizere ndi tomato ikulumikizidwa, ndiye kumasula sikufunika - mumangofunika kuchotsa namsongole. Kuthirira mmadzimu kungachepetse - nthaka siiphwa ndipo chinyezi chimasintha kwambiri.

Pa nthawi yomweyo, kuthirira bwino - chikole cha zokolola. Tomato amamwe madzi kamodzi pa sabata pakati pa mizera, pazu. Pankhaniyi, nthaka iyenera kukhala yodzaza ndi chinyezi kwa kuya kwa 30-40 masentimita. Zowonjezeretsa zina zidzafunika nthawi yonseyi. Nthawi yoyamba imalidwa mu masiku 13-15 mutabzala mbande pansi. Pochita izi, gwiritsani ntchito phosphorous ndi potaziyamu. Nthawi yachiwiri tomato amabadwa ndi feteleza ("Nitrophoska", etc.), masiku 25-30 mutatha kudya.

Nthawi yotsiriza, patapita mwezi umodzi, zomera zimamera ndi feteleza zopangidwa ndi nayitrogeni ndi potaziyamu. Ndi bwino kugwirizanitsa feteleza onse ndi ulimi wothirira, kuthira nthaka pasadakhale. Pambuyo popanga zovala, nthaka imathiririzidwanso.

Matenda ndi kupewa tizilombo

"Supermelel" ili ndi chitetezo champhamvu, koma sichitha kulimbana ndi fomoz. Pofuna kupeŵa kufala kwa matendawa, m'pofunika kuchotsa zipatso zomwe zimakhudzidwa nthawi yake, komanso kusamalira masamba ndi zokonzekera ("Chom", etc.).

Zingakuthandizeni kuti muwerenge momwe mungagwirire ndi matenda owopsa ndi tizirombo ta tomato.

Pa nthawi yomweyo kuchepetsa kuthirira ndi chiwerengero cha feteleza, kuphatikizapo nayitrogeni. Komabe, chitani njira zingapo zothandizira:

• Tsatirani malamulo oyendetsa ulimi;
• musayambe kubzala, chotsani masamba ndi namsongole;
• onetsetsani momwe amachitira madzi, kuyesera kuti asapitirire;
• kumasula nthaka nthawi zonse;
• Musanadzalemo, mbande zimachiritsidwa ndi Bordeaux osakaniza (0,5%);
• Sungani zomera ndi mchere oksidi (40 g pa chidebe cha madzi);
• kuwaza nthaka ndi phulusa kapena kutsanulira ndi phulusa (200 g pa lita imodzi ya madzi).

Mukudziwa? 200 ml wa madzi a phwetekere ali ndi theka la mlingo wa tsiku ndi tsiku wa mavitamini A ndi C, omwe amathandiza kulimbitsa chitetezo cha mthupi.

Njira zonsezi zidzachepetsa chiopsezo cha matenda a tomato. Chinthu chachikulu - kuchita ntchito mwa nthawi yake.

Video: kupewa ndi kuchiza matenda a tomato

Kukolola ndi kusungirako

Kukolola kumayambira kumapeto kwa July. Pochotsa tomato kwambiri ku chomera, yambani kusonkhanitsa zitsanzo zochepa. Masiku 10 mpaka 14 adzafika dzuwa bwinobwino ndipo sadzalawa mosiyana ndi omwe aphuka kuthengo.

Phunzirani momwe mungasungire tomato komanso kuti mungasunge pati, ndipo bwanji osasunga tomato m'firiji.

Amasunga zokolola, amasankha zipatso zonse, osati zowonjezera, zouma, zoyeretsedwa, m'mabokosi abwino a matabwa m'mizere yambiri. Zidazo zimayikidwa mu mpweya wabwino, chipinda chozizira. Choncho mbewuyi ikhoza kusungidwa mpaka masiku 60.

Zipatso za Brown zimasungidwa nthawi yaitali. Pansi pa thanki iwo amaika udzu, ndipo tomato okha atakulungidwa mu pepala. Pambuyo pake, chidebechi chikuchitika pamalo amdima, ozizira. Choncho zokolola zikhoza kupulumutsidwa mpaka pakati pa chisanu. Matimati "Supermelel" amasangalala ndi ulemu ndi chikondi cha wamaluwa. Tcherani khutu ndi zosiyana siyana izi, ndipo sizidzakukhumudwitsani. Ndipo kudziwa malamulo a chisamaliro kudzakupatsani zokolola zochuluka komanso zapamwamba.

Mukudziwa? Chifukwa cha serotonin yaikulu (hormone ya chisangalalo), tomato amawutsa ngakhale nyengo yovuta.