Nthawi zambiri michere yakale imabzalidwa m'nyumba zamalimwe. Ichi ndi mabulosi okoma komanso athanzi omwe amadyedwa mwatsopano komanso zam'chitini. Kututa nyengo yachisanu kumatha kukhala kosiyanasiyana, ndipo zipatso zimagwiritsidwa ntchito mosiyanasiyana. Ngati jamu kukula komanso nthawi yokolola zimatengera zinthu zambiri.
Kucha nthawi
Mitundu yakucha ya gooseberries imatengera mtundu wamtunda womwe wabzala m'nyumba yanyengo yachilimwe, cholinga chake ndi chiyani kusankha zipatso, ndi zina. Zochitika za mderali ndizofunikanso.
Kutola kwa Berry kumatengera zosiyanasiyana ndi nyengo
Nthawi yokolola ndi kalasi
Kodi mitundu yoyambirira ya jamu imayimba liti? Nthawi zambiri, mwezi utatha nyengo yamaluwa. Mitundu yotereyi imaphatikizapo jamu:
- Kasupe;
- Nyanja Yakuda;
- Chikumbutso.
Zosiyanasiyana pakatikati kupsa 1.5 miyezi zipatso. Oimira mitundu yazaka zapakati ndi:
- Mwamuna wa gingerbread;
- Krasnoslavyansky;
- Malachite;
- Pinki 2;
- Patsani moni;
- Prune
Zipatso za zitsamba zam'mera zimayamba kusonkhanitsa osachedwa kuposa miyezi iwiri maluwa atamasulidwa. Zitsanzo za mitundu:
- Russian
- Sinthani;
- Tsiku;
- Sirius
Berry akusankha dera
Nyengo nyengo yamchigawo chilichonse ndi yosiyana, motero, nthawi yosonkhanitsa imagwera nyengo zosiyanasiyana za chilimwe. Mwachitsanzo, ku Far East, m'chigawo cha Moscow, gooseberries amapsa akamakolola pakati pa Russia. Zipatso zoyambirira zimatha kusangalatsidwa mu theka loyambirira la Julayi, mitundu yakucha kumapeto kwa mwezi, komanso kumapeto koyambirira kwa Ogasiti.
Zipatso zakucha zimakhala ndi mawonekedwe kutengera mitundu
M'madera omwe kuli nyengo yotentha kwambiri, mwachitsanzo, ku Urals kapena Siberia, kutentha kumabwera kumapeto kwa Meyi. Gooseberries pachimake mu eyiti khumi ya June, kotero kutolera mitundu yoyambirira kumachitika kumapeto kwa Julayi, pamene gooseberries zipse. Kucha zipatso za zotsalazo zimakololedwa masiku 10 mpaka 15 pambuyo pake, motero.
M'madera akumwera, koyambirira koyambirira kwa msimu wa gooseberry. Kale m'mwezi wa June, mutha kupeza mbewu yoyamba.
Zofunika! Kutalika kwa tchire kumakhalanso kosiyanasiyana malinga ndi dera. Ma Centenarians ndi zitsanzo zomwe zimakula mumsewu wapakati. Kummwera, mbewu sizimabala zipatso mopitilira zaka 10.
Zachidziwikire, madeti omwe jamu lakucha amakhala zadzina. Zanyengo zimasintha chaka ndi chaka, nthawi yake ikhoza kusintha. Ndikofunikira kuwona zowonekera mwazipatso - mtundu, mtundu wa kudzazidwa ndi kukoma.
Nthawi yokolola pa zosowa zosiyanasiyana
Poyamba, kukhwima mwaukadaulo kumachitika mu zipatso. Nthawi imeneyi, peel imapeza mthunzi wamitundu mitundu. Kukoma kwa zamkati ndi wowawasa. Potere, amakhala okonzekera nthawi yozizira mwanjira yama compotes kapena yosungirako.
Kupanikizana kwa jamu kumakhala ndi kukoma kwambiri
Kodi sonkhanitsani ndi gooseberries kuti muzitha kugwiritsa ntchito? Zabwino koposa zonse panthawi yakukula kwachilengedwe. Mtundu wa zipatso sukusintha, koma mnofu umakhala wobiriwira. Mchirawo umawuma, ndipo khungu limaphwa ndikakanikizidwa.
Zipatso zokhwima bwino zimakhala ndi zamkati zamasamba, acidity zimachepetsedwa kwambiri, shuga imakhala ndi. Mwanjira iyi, zipatso zimadyedwa mwatsopano. Zili bwino kupanikizana, ndipo muyenera kuyika shuga pang'ono.
Zofunika! Sitikulimbikitsidwa kusankha zipatso ndi chiyembekezo kuti zipsa pambuyo pake. Zipatso za jamu sizabadwa zokha. Zipatso zotere zimakhala ndi zinthu zoipa kwambiri kuposa mawonekedwe akakhwima. Mavitamini ndi michere yambiri amataika.
Momwe mungatolere jamu
Momwe mungatolere gooseberries ndi funso loyamba kwa wamaluwa. Vutoli ndikupezeka kwa ma spikes panthambi, zomwe zimabweretsa zovuta zambiri. Nthawi zambiri, izi zimachitika pamanja. Ndiwosunga kwambiri, zipatsozo zimasungabe umphumphu.
Koma zipatso za jamu zimakhala ndi ma spikes, zomwe zimayambitsa zovuta zina pakukolola. Chifukwa chake, kuti musavulaze manja anu, muyenera kusankha zovala zoyenera. Ziyenera kukhala ndi mpango wautali. Komanso gwiritsani magolovu achikopa kapena suede. Pali zovuta zina pamtunduwu wokolola. Zomverera mu magolovesi zimatsika pang'ono ndipo pali mwayi kuti zipatso zochulukitsa ziphulika ndikuwonongeka. Chifukwa chake, ndikofunikira kuyesa kuwachotsa ndi peduncle. Kuphatikiza apo, ntchitoyi ndiyosachedwa.
Zosangalatsa! Pofuna kuti asagwiritse ntchito magolovesi, olima dimba ambiri amagwiritsa ntchito matabwa a pulasitiki kapena pulasitiki. Ndi dzanja limodzi, opukutira amawerama ndikusintha mpirawo, ndipo winayo amachotsa zipatsozo.
Njira mwamagetsi
Ndi njira yama makina, chipangizo chapadera chimagwiritsidwa ntchito - vibrator. Poyamba, filimu kapena nsalu zokutira zimafalikira kuzungulira tchire. Kenako amatenga tsinde lina ndikuchita nalo ndi vibrator. Nthambi imayamba kusinthasintha, chifukwa pomwe zipatso zake zimayamba kugwa ndikugwera zinyalala. Pa gawo lotsatira, zipatso zimayamba kusiya zodetsa. Izi zimachitika ndi mkombero wamlengalenga kuchokera ku vibrator yemweyo.
Choipa cha njirayi ndikuti, mothandizidwa ndi umakaniko, sikuti ma gooseberries okha omwe amapsa, komanso osapsa. Chifukwa chake, pambuyo pake ndikofunikira kukonza.
Kugwiritsa ntchito chisa
Ma gooseberries amatengedwa ndikuphatikiza pogwiritsa ntchito thimble lomwe limayikidwa pachala, ndipo chida chofanana ndi chisa chimaphatikizika. Mutha kupanga nokha ndi waya. Nthawi zambiri, zovala 4 mpaka 6 zimayikidwa pamenepo. Miyeso ya mano ndiyitali 1 masentimita ndi 0.7 cm mulifupi.
Gooseberry kutola chisa
Pokolola, nthambi imagwiridwa ndi dzanja limodzi, ndipo yachiwiri imakhala pafupi ndi maziko ake ndi chipeso chodzipangira. Muyenera kupititsa patsogolo chida chayekha. Zipatso zikubwera zimagwera m'manja. Pogwiritsa ntchito njirayi, zosonkhanitsa ndizothamanga kwambiri. Zimakuthandizani kuti muchotse zipatso mopanda tchire, ngakhale ndi ma spikes akuluakulu.
Chithandizo cha mbewu itatha
Popeza mwasonkhanitsa zokolola zamakono, muyenera kusamalira zam'tsogolo. Kuti chitsamba chisangalatse ndi zipatso zambiri pach chitsamba, muyenera kuchita zinthu zingapo zipatsozo zikachotsedwa mu nthambi:
- Kuchepetsa chitsamba. Chotsani zonse zosweka, zakuda komanso zakuda. Amadulidwa ndi secateurs lakuthwa kumapeto kwenikweni kwa chitsamba.
- Mphukira zowonongeka za chaka chino zikutsukidwa. Ndiye kuti, mphukira zowongoka popanda nthambi ziyenera kuchokera pachitsamba. Zipatso zazikulu ndi zowutsa mudyo zidzabadwa pa iwo chaka chamawa. Chitsamba chokhwima sichikhala ndi mphukira zopitilira 20.
- Pakatha milungu ingapo, mbewuyo imadyetsedwa ndi feteleza komanso feteleza wa potashi. Kuzungulira chitsamba kupanga pang'ono pang'ono pakukula kwa 20-30 cm, kuyikamo umuna ndi kuwaza ndi dothi.
- Tchire limathandizidwa ndi fungicides ndi njira zina zoyera kuti muwononge matenda, tizirombo ndi mphutsi izi zisanalowe mu nthawi yachisanu yozizira.
Gooseberry kudulira mukakolola
Kusunga Kukolola
Musanatulutse ma jamu, muyenera kuganizira kaye momwe mungasungire zipatso. Mutha kuchita izi m'njira zingapo, malingana ndi cholinga chomwe mbewu idzagwiritsire ntchito.
Zipatso zaukadaulo waukadaulo zitha kusungidwa mwatsopano kwakanthawi. Koma, amayenera kuyanika atasamba, atagona pa nsalu kapena thaulo la pepala. Kenako zimayikidwa m'mbale zokhala ndi kuchuluka kwa malita osakwana 5. Kuphatikiza apo, chidebe chimasiyidwa m'malo owuma komanso amdima. Alumali kwambiri moyo wa zipatso zotere ndi masiku 4.
Kwa zipatso zokhwima, voliyumu ya tare iyenera kuchepetsedwa ndi 2 times. Basket zakuthupi - chip tepi. Alumali moyo wofananirana nawo si wopitilira masiku awiri. Mabasiketi otere ndi abwino kwambiri kunyamula mbewu.
Zofunika! Ngati gooseberries akololedwa kuti awonjezere kukonzedwa, zinthuzo ndi kuchuluka kwa mbalezo zilibe kanthu.
Maupangiri ena onena za wamaluwa pakusungidwa kwa jamu:
- Zipatso zomwe zimakololedwa nyengo yofunda zimatha kupirira malo osungirako mpaka masiku 10.
- Ma jamu sayenera kukolola m'mawa kwambiri, pomwe Ross sanakhalepo kale. Moyo wa alumali udzachepetsedwa kwambiri.
- Kuti muwonjezere alumali moyo, ndikofunikira kuyendetsa pang'onopang'ono zipatsozo, kuzifalitsa poyera pamalo amodzi.
- M'mabokosi mpaka malita awiri ndi kutentha kwa 00C, mbewuyo imatha kusungidwa kwa mwezi umodzi kapena kupitilira apo.
- Zipatso zokhala m'matumba apulasitiki, ndipo kutentha kwa -20 ° C, kumatha kupitilira miyezi itatu.
Muyenera kusunga zipatso mu mbale zopangidwa ndi zinthu zachilengedwe
Jamu ndi mabulosi olemera mavitamini, okhala ndi kukoma kwabwino kwambiri. Koma olima dimba ambiri amakana kubzala zitsambazi m'dera lakwawo chifukwa cha zovuta zam'munda. Komabe, ngati mungawerengere ngati nthawi yoti akhazikitse zipatso za jamu, ndikusankha njira zoyenera, mutha kuyendetsa bwino ntchitoyi.
