Kwa ena, chinthu chotero fetereza kuchokera ku zikopa za nthochi, - chinthu chodziwika bwino ndi chovomerezeka. Ndipo wina akhoza kudabwa ndi kugwiritsidwa ntchito kosazolowereka kotereku. Mulimonsemo, aliyense wa inu, owerenga okondedwa, adzakhala ndi chidwi chodziwa chifukwa chake mapira a banki amatengedwa kuti ndi imodzi mwazomwe zimapangidwira kukonza fetereza kwa mbande ndi maluwa. Mudzaphunzira maphikidwe osavuta komanso okondweretsa kwambiri popanga mankhwala odabwitsa awa, ndipo mudzatha kukhala otsimikiza za katundu wopatsa moyo wa mankhwalawa.
Zikopa za Banana monga feteleza
Mfundo yakuti zikopa za banki ndizofunikira kudyetsa zomera zimatha kumvekedwa mwamsanga pofufuza momwe masambawa akugwirira ntchito. Nthomba zili ndi potaziyamu, calcium, phosphorous ndi magnesium. Mavuto a mavitamini ndi mchere sathandiza kwambiri thupi la munthu, komanso kukula, maluwa ndi fruiting ya zomera. Ndipo monga mukudziwira, khungu la ndiwo zamasamba ndi zipatso nthawi zambiri limakhala lolemera komanso lolemera kwambiri la tizilombo toyambitsa matenda kuposa chipatso chomwecho. Ichi chinali chofunika kwambiri kuti tigwiritse ntchito tsamba la nthochi ngati feteleza kwa zomera, kunja ndi kutentha kwa zaka zambiri zapitazo. Mitengo yonseyi ikapanda nthaka, imadyetsedwa bwino ndi zomera, zomwe zimapangitsa kuti chiwawa chikule komanso maluwa. 
Mukudziwa? Pa tsamba la banani wamalonda pali kuchulukitsa kwa hormone ya kukula, popeza imachotsedwa msanga ndipo imakonzedweratu kuti ikhale yakucha pa nthawi yogulitsa. Manyowa omwe amapangidwa chifukwa cha zokololazi zimapangitsa mbewu kumera, kubzala mbewu ndi kukula kwa mphukira zazing'ono.
Ntchito
Manyowa ochokera m'mabotolo a nthochi amagwiritsidwa ntchito mwakhama kuti amere kumera kwa mbande, komanso kudyetsa zomera ndi zowonjezera kutentha, makamaka omwe amavutika ndi kusowa kwa dzuwa ndi kutentha. Ndiponsotu, magnesium, yomwe ili mu chipatso ichi, imathandizira kujambula zithunzi. Mankhwala oterewa ndi othandiza makamaka m'nyengo yozizira yozizira. Amakonda okondedwa kwambiri. Nkhaka, tomato ndi kabichi zidzakhalanso oyamikira kwa inu ngati "chithandizo".
Manyowa ochokera m'mabotolo a nthochi amakondwera kwambiri ndi zomera: katran, kabichi, Levkoy, horseradish ndi kugwirira.
Zosakanizidwa mwatsopano Peel
Iyi ndiyo njira yosavuta, koma yothandiza kwambiri kudyetsa mbande ndi mbande. Tsabola yatsopano imadulidwa ndikuikidwa mu dzenje pansi pazu wa chomera. Ndizodabwitsa kuti patatha masiku khumi palibe kanthu katsalira ka zikopazo - zimathera, ndikudzipereka okha ku zomera. Pambuyo pa phwando, ngakhale masamba odwala ndi opweteka amayamba kukula, kukhala ndi mtundu wolemera komanso maonekedwe abwino.
Ndikofunikira! Ndikoyenera kukumbukira kuti pamwamba pa zikopa zingathe kukhalapo kwa nthawi yaitali zinthu zovulaza zomwe zimayambitsidwa nthochi panthawi yopititsa patsogolo kuti zowonjezera mauthenga. Musanagwiritse ntchito peel ayenera kutsukidwa bwino ndipo ndibwino kuti musagwiritse ntchito njira iyi ya zomera za zipatso.Chinyengo chimodzi sichitha kuchotsa zonse zosavulaza zoipa, chifukwa mbali yaikulu ya iwo ili pakhungu lokha. Poziteteza kuti musamamere zipatso za feteleza, mapepala a nthochi ayenera kuchiritsidwa bwino.
Manyowa wouma
Ichi ndi chimodzi mwa mitundu yabwino kwambiri komanso yowonjezera ya fetereza kwa zomera zamkati, zomwe zingapangidwe kuchokera ku nthochi ya nthochi. Inde, ingagwiritsidwe ntchito ponse pamsewu komanso zinyama zobiriwira zobiriwira. Zouma zouma zimaphwanyidwa m'dothi kapena pansi ndi chopukusira khofi, kenako amawaza ndi ufa uwu pansi mu mphika kapena pabedi la m'munda, kuthirira madzi ndipo pakapita kanthawi amavomereza zotsatira - maluwa obiriwira komanso abwino. Pali njira zambiri zowonjezera mapeyala a nthochi:
- Njira yodziwika kwambiri ndiyo kuyanika zikopa mu uvuni kapena wouma magetsi. Kuti achite izi, amaikidwa mu uvuni kwa maola angapo pamtunda wochepa. Chomeracho chimauma, komabe zakudya zina zimakhala zowonongeka ndi chinyezi, ndipo mankhwala owopsa angakhalebe pakhungu.
- Kuyanika pawindo kapena pa betri. Imeneyi ndi njira yowonjezera, chinthu chachikulu ndicho kuphimba khungu ndi gauze. Chokhumudwitsa n'chakuti ndi njira yayitali, ndipo nthawi zonse zipangizo zimatha kuola dzuwa.
- Kufota mapepala a banki padzuwa mumalo osungidwa mu mpweya wabwino. Chifukwa cha ichi, mapeyala a banki amamangidwa pa chingwe ndikupachikidwa pamalo otentha, otentha kwambiri, monga bowa. Motero, mavitamini ndi minerals onse amakhalabe mu malembawo, ndipo palibe njira yowonongeka yoipa.
Mukudziwa? Kuwonjezera pa mchere wokoma mitundu ya nthochi, palinso canteens, otchedwa alimi. Iwo ndi atsopano komanso amamva ngati mbatata. Angathe mwachangu, kuphika, simmer, wiritsani komanso ngakhale kuphika chips kuchokera kwa iwo.
Kudyetsa madzi
Njirayi ndiyonse yomwe ikuyenera kuti ikhale yoyenera kwa mitundu yonse ya zomera.
- Musanayambe kukonzekera madzi, pepala la nthochi liyenera kusambidwa, kudula muzing'ono zing'onozing'ono ndi kuika mu mtsuko wa lita imodzi.
- Thirani madzi kutentha ndi kupita masiku 2-3.
- Pambuyo pake, kulowetsedwa kumasankhidwa, kuchepetsedwa mmodzi ndi mmodzi ndi madzi ndi kuthirira, kuthiririra, kudyetsa nthaka, zomera, mbewu ndi mbande.
Palinso kachilombo kosavuta kansalu ka feteleza-feteleza.
- Khungu la nthochi imodzi.
- Galasi la madzi.
Njira ina yowonjezera madzi - spray. Manyowawa amachokera ku masamba a nthochi.
- Zikopa 4 nthochi.
- Msuzi wa eggshell - 2 tsp. ndi slide.
- Madzi - 1 l.
- Magnesium sulphate - 20 g
Zikopa ziyenera kuuma ndi kuphedwa ku dziko la ufa. Sakanizani ndi eggshell ndi magnesium sulphate, kuphimba ndi madzi ndikugwedeza bwino. Mukhoza kupopera zomera zanu ndi chida choposa kamodzi pa sabata, feteleza ayenera kusungidwa mu firiji (kutenthedwa ndi kutentha kwa digiri 20-22 musanagwiritse ntchito). 
Zikopa ziyenera kuuma ndi kuphedwa ku dziko la ufa. Sakanizani ndi eggshell ndi magnesium sulphate, kuphimba ndi madzi ndikugwedeza bwino. Mukhoza kupopera zomera zanu ndi chida choposa kamodzi pa sabata, feteleza ayenera kusungidwa mu firiji (kutenthedwa ndi kutentha kwa digiri 20-22 musanagwiritse ntchito). 
Banana Skin Compost
Pofuna kukonzekera kompositi ya nthochi, mumangowonjezerapo zikopa zazing'ono zowonongeka kunthaka yabwino yakuda, muzitsanulira pa mtanda uliwonse wobiriwira, monga Baikal, ndi kusakaniza bwino. Patatha mwezi umodzi mutapatsa manyowa oterewa, mukhoza kuthirira manyowa, mitengo ndi mitengo.
Ndikofunikira! Mtengo wa fetelezawu ndi woyenera kwambiri kwa anyezi onse, koma umatsutsana ndi kabichi, mbewu zakuda ndi mbewu zobiriwira.
Sungani zonyansa
Kusungunula ndi njira imodzi yochotsera mankhwala onse opweteka kuchokera ku zikopa za banki, komanso kuwasunga mwatsopano kuti muthe kudyetsa munda wanu ndi malo odyetserako zitsamba ndi feteleza watsopano nthawi iliyonse. Ingotenga sitayiti ya zikopa za nthochi mufiriji yanu ndipo pamene iwo akufika, mmalo moyiponyera iyo, ponyani zinyalala zatsopano mmenemo.
Kodi ndingagwiritse ntchito peel ya zipatso zina?
Mbeu ya feteleza yambewu imatanthawuza za feteleza. Mwachilengedwe, palinso zitsanzo za kugwiritsa ntchito anyezi kapena mbatata nsonga za feteleza m'nyumba ndi kunja ndi zomera.
Manyowa opangidwa ndi feteleza monga fumbi, fodya, slurry, anyezi peel, biohumus, nettle solution, phwetekere, mazira, kuvala yisiti, potaziyamu mchere, peat, manyowa, ndi mankhwala NV-101 kulimbikitsa zomera zanu ndikuzizaza. zinthu zopindulitsa ndikulimbikitsa kukula mofulumira.Mwachitsanzo, ngati mutenga makilogalamu 20 a peyi anyezi, tsanulirani madzi malita asanu ndikuumirira masiku atatu kapena anai, mumalandira bwino kulowetsedwa ndi kuthirira maluwa ndi mbande. Nyumbayi imakhala yabwino kwambiri motsutsana ndi tizilombo toyenera. Zomera zabwino tomato.
Kapena ngati msuzi, omwe mbatata yophika, satsanuliridwa, koma zomera ndi maluwa zimatsanuliridwa pa iwo, iwo adzakondwera kwambiri, popeza chomera chomwe chinagwa kuchokera ku mbatata kupita m'madzi ndi chochulukirapo chomwe zomera zimakhalapo katundu. "
Mukhozanso kugwiritsa ntchito mitsempha ndi ufa wochokera ku mapepala a citrus. Amapereka nthaka ndi nayitrojeni ndi zonunkhira zawo zomwe zimasungunula pamtunda.
Tsopano aliyense, ngakhale omwe sanamvepo za mtundu uwu wa gwero la nthochi, monga kuphika feteleza kuchokera kwa iwo, atatha kuwerenga nkhani yathu, akhoza kuyesa njira iyi yodyetsera zomera muzochita zawo. Bwino ndi zabwino zokolola!
