Lero, spurge ikuyimiridwa ndi mitundu yambiri ndi mafomu. Ambiri a iwo akhoza kukula m'nyumba.
Nkhaniyi ikugwiritsidwa ntchito pazinthu zowonongeka za kulimbitsa mphukira (yofiira, wosakanizidwa).
Malongosoledwe a botanical a zomera
Chitsamba ichi chikuwerengedwa pakati pa mtundu wa Molochai. Dziko lakwawo - madera otentha ndi madera ozungulira kum'mwera chakum'mawa kwa chilumba cha Madagascar.
Ndizomwe zimakhala zobiriwira kapena zochepa. Tsinde lake lifika kutalika kwa 1.2 mamita ndi mamita atatu masentimita. Ilo limagwedezeka, wopotoka mwauzimu, yokutidwa ndi spikes. Pamwamba pake muli nthambi zingapo zamdima zobiriwira kapena zobiriwira. Nthawi zina zomera zimakhala popanda mphukira. 
Masamba obiriwira amakhala ovunda, yaitali, 12 cm kutalika, 2.5 masentimita m'lifupi. Iwo ali pamwamba pa thunthu. Kukula pautali wofiira cuttings. Mtundu wa masamba ndi wobiriwira wobiriwira ndi reddish tinge. Chipinda chapansi ndi choyera.
Chilimwe chinapangidwa apical inflorescences. Zimakula pamtunda wautali (4-5 cm). Maluwa ndi achikasu ndi chobiriwira chobiriwira. Zitsulo zoyera kapena pinki.
Mukudziwa? Wokondedwa wa euphorbia, ribbed, ndi poinsettia, wodziwika bwino monga Khirisimasi kapena Euphorbia, wokongola kwambiri. Icho chinalandira dzina lake kuchokera kwa munthu yemwe dzina lake limagwirizanitsidwa ndi kufalikira kwake mdziko lonse - American Joel Roberts Poinsett. Chaka chilichonse pa tsiku la imfa ya botanist ku America, National Day of Poinsettia imakondwerera.
Mankhwala ndi kuvulaza
Mitundu yonse ya milkweed ili ndi yamakina kuyamwa, kumene euforbin, amorphous chingamu, alkaloids, flavonoids, coumarins alipo. Zolemba zoterezi zimapangitsa chomeracho kukhala chakupha. Kawirikawiri, nyama zimapewa kukhudzana ndi euphorbia. Anthu akale amagwiritsa ntchito mankhwalawa. Masiku ano, ndalama zochokera pazimenezo zilipo mwapadera komanso mankhwala ovomerezeka.
Zimadziwika ndi zinthu zofunika kwambiri za euphorbia ribbed:
- kupweteka kwachisoni;
- kutupa;
- chithunzithunzi cha thukuta ndi mkodzo;
- kuchotsa mphutsi;
- kumvetsera;
- kukonza magazi;
- kuyeretsa m'mimba.
Dziwani zambiri za momwe zingakhalire zoopsa kwa anthu.Mizu ya succulent imagwiritsidwa ntchito kuchiza mabala, zilonda, zotentha, zithupsa. Amakhala malo opangidwa ndi ufa ndi phulusa. Madzi amachotsedwa khungu kuti athetse mawanga, zakale, chimanga. Ndalama zochokera pa izo zikulimbikitsidwa kuthetsa edema, kuchepetsa vutoli pambuyo pozilombo ndi tizilombo toyambitsa matenda, ndi kuchiza zilonda zam'mimba.
Succulent ikhozanso kuvulaza. Kotero Akakhudzana ndi khungu komanso mazira, zimayambitsa matenda, kutentha, kutupa. Kuthira madzi kapena mbali iliyonse ya chomera kungayambitse kupweteka m'mimba, kunyozetsa, kutsekula m'mimba.Ndikofunikira! Chifukwa cha poizoni, chisa chosafunika sichikulire m'nyumba zomwe muli ana ang'onoang'ono komanso ziweto. Pokula zomera m'mabanja otero, mphika uyenera kuikidwa pamalo osatheka.
Zomwe zimakulira kunyumba
Kuphulika kwa Ribbed kawirikawiri kumapezeka pamawindo. Amakopa mlongo wodzichepetsa komanso wokongola. Mofanana ndi chomera chilichonse chokongola, chimakonda kuwala, kutentha, kutentha kwambiri, ndipo sichilola kulemba, kusintha kwadzidzidzi kutentha.
Kuunikira
Kuunikira n'kofunika kwambiri pa chitukuko ndi kukongoletsa kwa milkweed. Choipa kwambiri, ndipamene thunthu limakhala losabala ndipo masamba akufulumira. Komanso, mutakula mumthunzi wa masamba okoma, masamba ochepa. 
Kuunikira kwabwino kwa zokometsera bwino kumawonekera. Dzuwa loyambako lingayambitse kupsa. Ndibwino kuti mukule euphorbia pawindo lawindo lomwe lili kumadzulo kapena kummawa kwa nyumbayo. Mukaika mphika kumbali ya kumpoto, duwa lidzakhala mdima, ndipo m'nyengo yozizira, padzakhala kuyatsa kwina ndi nyali za fulorosenti. Pamene mukukula pawindo lakumwera muyenera shading.
Kutentha ndi chinyezi
Kutentha kwakukulu kwa kukula mu kasupe ndi chilimwe ndi 20 ... + 25 ° С. M'nyengo yozizira, kuchepa kwa 16 ° С n'kotheka, koma sikutsika. Kuchepetsa kutentha kwa nthawi yopuma kuli kofunika, koma sikofunikira. Amalola kuti chomera chikhale ndi mphamvu isanafike nyengo yokula masika. Panthawiyi, imachepetsa kukula kwake.
M'nyengo ya chilimwe, duwa lidzathokoza ngati liwonekera mpweya watsopano, mwachitsanzo, ku khonde kapena pamtunda, koma ndi chitetezo chochokera kuzithunzi.
Ponena za chinyezi, nkofunika kuti ikhale yapamwamba kuposa iwiri. Succulent imakhala yoipa kwambiri ku nthaka youma kuposa kuuma mpweya.
Mmene mungasamalire kunyumba
Kusamalirako mankhwala kumaphatikizapo ndondomeko zoyenera: kusuntha nthawi zonse, feteleza, kudulira ndi kuika. Pankhani ya chitukuko cha matenda kapena kuukira kwa tizilombo towononga, mankhwala ochiritsira adzafunika.
Kuthirira
Kuthira kwa milkweed m'nyengo ya chilimwe ndi chilimwe kuyenera kukhala wochuluka. Kuthamanga kwabwino kwa madzi - 1-2 pa sabata.
Kuyambira mu October, kumwa madzi kumachepetsedwa pang'onopang'ono. M'nyengo yozizira, mafupipafupi awo ayenera kukhala 1 pakatha masabata 1.5-2. Ngati kutentha kuli kochepa, ndi kotheka komanso kuthirira mochepa.
Kuti humidification igwiritse ntchito madzi opopi, kudutsa mu fyuluta, kuyeretsa ku chlorine ndi zosafunika, kapena kupatulidwa mu 1-2 masiku. Ziyenera kukhala zofewa komanso zotentha. Nthawi zonse kupopera mankhwala osapopera sikufunika. Iwo ayenera kupangidwa kokha mu kutentha ndi masamba ofunda.
Kupaka pamwamba
Zakudya za succulent kuyambira March mpaka September. Mu kugwa ndi nyengo yozizira, kuvala pamwamba sikungowonongeka chabe, ndizovulaza, chifukwa zimakhudza kwambiri kukula ndi kukula kwa mbewu.
Kuthamanga kwa feteleza nthawi ya kukula - 1 nthawi pa sabata. Ndikofunika kugwiritsa ntchito okonzekera feteleza opangidwa ndi cacti ndi zokoma. Iwo amadziwika mu madzi amtundu pazu pambuyo pa madzi okwanira ambiri.
Korona kukongoletsa
Kudulira dzuŵa kumafunika nthawi zingapo:
- Pamene kupweteka kumawombera.
- Ndi zolinga zoyenera.
- Pofuna kuchepetsa kukula.
- Kukonzanso.
- Kuti mupange mbali yatsopano.
- Kupewa chitukuko cha matenda ndi kupha tizilombo.
Zosamba kudulira zikuchitika pachaka mu kasupe. Chotsani mphukira zowonongeka, zowonongeka, masamba owuma.Kudulira pang'onopang'ono kukula kumachitika 1 nthawi mu zaka 2-3. Mpazi wong'ambika bwino komanso wotetezedwa ndi tizilombo toyambitsa matendawu umadula pamwamba pa mphukira pambuyo pa maluwa. Dulani cuttings akhoza kuchiritsidwa ndi atsegulidwa makala ndi ntchito kubalana.
Kuwaza
Zomera zazing'ono zomwe sizinafikire zaka zoposa 4 ziyenera kuziikidwa chaka chilichonse. Kusindikizidwa kwa zomera zowonongeka kumaloledwa 1 nthawi mu zaka 2-3. Ndondomekoyi ikukonzekera kasupe.
Kuti muzitha kufalitsa maluwa chipindacho, muyenera kugula kapena kukonzekera dothi pasanapite kukagulira zowonjezera 2-3 mphika wakale.
Kwa euphorbia, zosakaniza zokonzedwa bwino za nthaka ndizolembedwa ndi "Kwa cacti ndi zokoma". Mbendera imayenera kukwaniritsa makhalidwe otsatirawa:
- kumasuka;
- ndi makhalidwe abwino a chinyezi ndi mpweya;
- wathanzi;
- subacid.
Werengani zambiri za ubwino ndi ngozi za milkweed.Ngati mukufuna kukonzekera dothi nokha, ndiye kuti muyenera kusakaniza magawo ofanana ndi izi:
- tsamba lapansi;
- peat;
- mchenga
Mbendera, yokonzedwa ndi iyemwini, imafuna kutetezedwa. Pochita izi, ndi yophika, yogwiritsidwa ntchito pamadzi, kuwerengedwera mu uvuni kapena microwave, kuthirira madzi ndi madzi otentha a manganese. 
Pofuna kubzala mitengo yonyamulira bwino, zotsatirazi ndi zofunika:
- Tsiku loyamba kusindikizidwa, chomeracho chiyenera kuthiriridwa mochuluka.
- Sambani bwino ndikutsuka mphika ndi madzi otentha. Dry it mpaka mapeto.
- Pansi pansi pamakhala madzi okwanira a dothi, miyala. Makala amatha kuwonjezeredwa.
- Fukani pamwamba pa wosanjikiza wa nthaka yokonzeka.
- Chotsani spurge mu mphika, popanda kuwononga mtunda wa dziko.
- Ikani mtanda pakati pa mphika.
- Lembani zosowa ndi nthaka kuti kuchokera pamwamba pa mphika pali 1.5-2 masentimita.
- Chabwino wothira.
Ndikofunikira! Onse amagwira ntchito ndi nkhwangwa zapanyumba kunyumba ayenera kuchitidwa ndi magolovesi. Pambuyo pochita ndondomekoyi, sambani manja anu ndi sopo ndi madzi. Ngati msuzi wachitsulo umakhudzana ndi khungu kapena mazira, malo okhudzidwa ayenera kutsukidwa ndi madzi ambiri popanda sopo.
Kuswana
Duwa limakula bwino. Kawirikawiri mbewu za chipatso zimagwa pansi ndipo posakhalitsa zimamera. Ngati mukufuna kuchulukitsa chomera mwachangu, ndiye kuti izi zikhoza kuchitika m "mbewu ndi zomera.
Mbewu
Kugwiritsa ntchito njirayi kumafuna zipangizo za mini-greenhouses. Mbewu imachotsedwa ku chipatso ndipo imafesedwa mthunzi wosasunthika gawo lapansi yomwe imayikidwa muchitsime chalitali, chidebe. Kenaka mbande zimaphimbidwa ndi galasi ndikuyika malo otentha komanso okongola. 
Nthawi zonse amalembedwa komanso amathiridwa ndi botolo la kutsitsi. Mbewuzo zitatha, malo obisala achotsedwa. Mukamapanga masamba awiri enieni, zimamera m'mapiko apulasitiki odzaza peat (1 mbali), mchenga (mbali ziwiri), humus (magawo awiri), ndi masamba (gawo limodzi). Pamene mphukira imapanga masamba 5-6, amaikamo miphika yosatha.
Cuttings
Cuttings adadulidwa masika kuchokera pamwamba pa mphukira kuti ali ndi masamba angapo. Kenaka amaikidwa m'madzi otentha, ndipo madzi amchere atasiya kudulidwa, amachizidwa ndi mpweya. Amadikirira mpaka filimuyi iwoneke ndikuyiyika mu mchenga wa mchenga. Chidebe chokhala ndi cuttings chimaikidwa m'chipinda momwe kutentha kwakutentha kumasungidwa pa + 20 ° C komanso kumapamwamba ndi kuunikira bwino. Pambuyo masiku 14, pambuyo pa rooting, amasamutsidwa ku miphika yosatha. 
Kubalana kwa milkweed ndi tsamba cuttings ndi kotheka. Mapepala achotseni. Pambuyo poyamwa madziwa, amachizidwa ndi "Kornevin" ndikuyika rooting m'nthaka kapena madzi.
Gawani
Kubalidwa pogawanitsa chitsamba chomwe chimapangidwa mu March kapena September. Chomeracho chimachotsedwa mu mphika, kuyang'ana mizu, ngati ipezeka, chotsani zowonongeka ndi zowonongeka. Kenaka mugawani mizu ndi zimayambira pakati ndikuzikonza m'miphika yosiyana.
Mukudziwa? Mu 1935, panthawi ya nkhondo ya Italy ndi Ethiopia, panthawi ya kayendetsedwe ka mitengo ya Euphorbia candelabra ndi kudula msewu ndi zida zam'madzi, asirikali a ku Italiya anali atapsa kwambiri ndi mazira a maluwawo. Patadutsa maola ochepa, asilikali onse 300 anali ndi mutu ndi kupweteka m'maso mwawo, ndipo kenako anali akhungu.
Mavuto akukula
Tizilombo toyambitsa matenda ndi matenda samakhudza kwambiri euphorbia ribbed. Kawirikawiri, amavutika ndi mfundo yakuti mwiniwake amapanga zolakwika poyambitsa ndende komanso kusamalira.
Choncho, chinyezi chokwanira chingachititse kuvunda kwa mizu. Nthawi zambiri, vutoli limapezeka panthawi yopatsira. Mutha kukayikira pamene masamba akugwa. Sungani chomeracho chingakhale kusuntha mu nthaka yatsopano ndi mphika. Nkofunika kuchotsa chomera kuchokera ku mphika wakale, kuyang'anitsitsa bwino rhizome ndikuchotsa mizu yoonongeka. Magawo amafunika kuti azichiritsidwa ndi oponderezedwa atayikidwa mpweya. Yendetsani mizu iliyonse yathanzi ndi njira iliyonse ya fungicide.
Kuthirira madzi ozizira kumapangitsa kuti mapangidwe a bulauni amawoneka pansi pa tsinde. Ndikofunika kusintha madzi osakaniza ndi kutentha. 
Masamba akugwa kwambiri, zomera zowonongeka kapena zopindika zomwe zimakula mumakhala zosauka. Kukonza mkhalidwewu kumathandiza kusuntha mphika ku malo owala.
Kukula pang'ono kapena kuchepa kwa nthawi yaitali kumasonyeza zolakwika zingapo: kusowa feteleza, kutembenuka, kapena kusintha kwa microclimate panthawi yopumula. Ndikofunikira kukhazikitsa chifukwa chenichenicho ndikuchichotsa.
Choncho, chibwibwi chotchedwa ribbed spurge ndi chomera chodabwitsa komanso chodzichepetsa ndi mawonekedwe odabwitsa. N'zosavuta kukula ndi kufalitsa kunyumba. Chinthu chachikulu ndi chisamaliro ndicho kusunga njira zopezera chitetezo, popeza kutaya kwachitsulo kwa mbewu kumakhala poizoni.
