Peach ndi chipatso chokondedwa ndi ana ndi akulu omwe. Amamera makamaka m'malo otentha, ngakhale kuti geography imayamba kukula pang'onopang'ono. Mitundu yatsopano imawoneka, koma mitundu yomwe yakhala ikudziwika kwazaka zambiri, Golden Anniumph, sataya kutchuka. Amasiyanitsidwa ndi kuchuluka kwambiri komanso chisamaliro chosavuta.
Kufotokozera zamitundu mitundu ndi mawonekedwe ake
Peach Golden Anniviv sioyenera madera ozizira, koma kum'mwera kwa dziko lathu kumakhala bwino.
Chiyambi cha mitundu
Peach Golden Jubilee ikugwa ku America, Jersey, komwe idawoneka kumayambiriro kwa 1920s kutengera mitundu ya Elbert ndi Greensboro. Obereketsa adayesa kupeza mitundu yolimba yomwe imabala zipatso zokoma kwambiri; sichinapangidwire anthu ambiri, koma zidachitika kotero kuti zidafala. Mitunduyi idawulukira mwachangu kumayiko ena ndikuyamba kukula, kuphatikiza mayiko ambiri aku America, komanso ku Europe ndi Asia.
Zosiyanasiyana sizinalandiridwe m'minda yamafakitale, makamaka zimapezeka m'minda yamagulu. Kusintha kwa nyengo zosiyanasiyana kumathandiza kuti zipezeke m'malo otentha komanso otentha, komanso m'malo otentha. Zangokhala zigawo zozizira, mitundu siyabwino kwambiri. Chifukwa chake, pomwe adalembetsa mu 1947 mu State Register ya dziko lathu, dera la North Caucasus lokha ndi lomwe lidafunikira kukhala. Ndipo pakalipano, mutha kukumana ndi pichesi iyi posachedwa kuposa pamenepa, tinene kuti Voronezh: imakula ndipo ibala zipatso, koma ndizovuta kwambiri kuphimba mitengo ikuluikulu nthawi yachisanu.
Zomera
Peach Golden Jubilee imamera ngati mtengo wopitilira muyeso, mpaka mamita asanu, wokhala ndi korona wofalikira pang'ono, m'zaka zoyambirira imakula msanga. Masamba ndi akulu, achikasu obiriwira, okhala ndi m'mbali.
Pichesi limamasula kwambiri, ndi maluwa okongola
Limamasula pakati pa Meyi ndi maluwa ambiri owala bwino okhala ndi belu. Kukhazikitsidwa kwa zipatso kumakhala kwakukulu, pollinators safunika. Nthawi yomweyo, olima mundawo amawona kuti pakuwoloka mungu ndi mitundu monga, mwachitsanzo, Stavropol pink, Volcano kapena Inca, zokolola zimachulukako pang'ono.
Mitengo yachilendo imabala zipatso mosakhazikika: zaka zokolola zimatha kusinthana ndi zina zomwe zimakhala zochepa.
Zipatso zoyambirira zimapezeka mchaka chachitatu, zokolola zikukula mwachangu, zikufika pamilingo yabwino kwambiri. Kuchokera pamtengo wachikulire ndi chisamaliro chokhazikika, mutha kututa zipatso zoposa 50 kg. Zosiyanasiyana zakucha zakucha: zipatso zakonzeka kukolola m'chigawo choyamba cha Ogasiti. Tsoka ilo, zipatso zakupsa sizikhala nthawi yayitali pamitengo, ndipo zimacha pafupifupi nthawi imodzi. Chifukwa chake, kukolola kuyenera kukhala kwakanthawi: kukhala mochedwa sabata limodzi kumawopseza kuwonongeka kwa zipatso zambiri.
Kuuma kwa nyengo yozizira ndi kukana matenda a fungus ndi tizirombo timawonedwa kuti ndi okwera, koma masamba a curly nthawi zambiri amadziwika. Zambiri zimaperekedwa kuti masamba ndi mphukira zimatha kupirira kutentha mpaka -25 zaC, koma munthawi zambiri anthu ena ochulukirapo amatchedwa. M'madera opanda chipale chofewa ku Crimea kumakhala nyengo yachisanu yopanda kutentha. Sizachilendo kwanyengo.
Kufotokozera Zipatso
Peach Golden Anniviv amatanthauza mitundu yamitundu. Zipatso zake ndizazikulu kwambiri, zimafikira 120 g ndipo pamwamba, mopyapyala mozungulira, zimakula pama phesi lalifupi. Utoto wake ndi wachikaso wagolide, uchi, pachinthu chofunikira kwambiri pamakhala zipatso zowoneka bwino. Khungu, losalala, limalekanitsidwa bwino ndi zamkati. Fupa lofiira kwambiri, lomwe limakhala lalifupi, limasiyananso mosavuta. Thupi ndi lalanje wachikasu, mozungulira mwala - pinki, wowutsa mudyo, wokhala ndi fungo lamphamvu.
Zipatso zagolide zokumbukira zaka zamakedzana zimayimira mitundu yambiri yamitundu ndi mawonekedwe
Kununkhira ndi wowawasa-wokoma, wovomerezeka ngati wabwino kwambiri. Zipatso zimatengedwa ngati mchere: zimakhala ndi zotumphukira za 9.5%, mpaka 7.5% dzuwa. Zisungidwa kwakanthawi kochepa, osapitilira sabata; zongotengedwa zimangonyamulidwa mwachizolowezi, koma tsiku lililonse kutuluka kumachepa. Zipatso zowonjezera zimaloledwa pokonzekera. Ndizoyenera kupukuta ndi kupanikizana, komanso kulowereratu.
Ubwino ndi zoyipa
Chifukwa chake, mapindu ofunikira kwambiri a Peach Gold Annivers ndi:
- zokolola zambiri;
- kukoma kwakukulu;
- konsekonse kugwiritsa ntchito;
- mawonekedwe owoneka bwino achipatso;
- kubuma nyengo yabwino yozizira;
- chonde;
- kukana matenda fungal.
Zoyenerazi ndizoyenera kutchula:
- alumali moyo wa mbewu;
- kusakwanira kwa zipatso;
- chizolowezi chonyansa.
Kubzala mitundu ya pichesi Chikumbutso
Michesi ya pichesi sikuti mizu yokha: nthawi zambiri mitundu yamapichesi yobzalidwa pa maula a maula, ma amondi kapena ma apricots, simuyenera kuchita mantha ndi izi. Ndikofunika kuti mmera wogulidwa ndi wathanzi, wakula mizu ndipo kale uli ndi nthambi za mafupa (ngakhale kuti mwana wazaka ziwiri akhoza kubzalidwe), ndipo tsamba la katemera silinkadziwika bwino, ndipo silinapangitse kuti pakhale kuchuluka kofalikira.
Mutha kulimanso pichesi pambewu, kuphatikiza kunyumba, koma ndikodalirika ndikabzala mitundu yomwe mukufuna
Kudera la North Caucasus lovomerezedwa ndi zikalata zovomerezeka, pichesi nthawi zambiri limabzalidwa kumapeto, masamba atagwa. Ngati mungasankhe kubzala kumpoto kwa golide, ndibwino kuti muchite izi koyambirira kwamasika, mmera ukapumula. Pichesi imamera bwino pokhapokha ngati ma loams otulutsa, komanso amatha kupumira m'mchenga, ndimadzipaka pansi pambiri. Peach ambiri samatha kuzizirira nthawi yachisanu kuposa kuti azilowa khosi lomwe limazungunuka komanso kumayambiriro kwa masika. Chifukwa chake, silimabzalidwa m'mapiri, ndipo nthawi zambiri mtunda umakonzedwa mwapadera.
Tsambalo likuyenera kuyatsidwa ndi dzuwa, ndipo kuchokera kumbali ya mphepo yozizira kwambiri kakhoma kokhoma kapena mpanda. Simuyenera kubzala pichesi chaka chamawa mutatha kudula mabulosi oonda, osachedwa ndi ma gour: nthawi zambiri, mtengo umayamba kudwala ndikukula bwino. Ndikofunika kukumba malowo pasadakhale, makamaka osakhazikika bwino: ma masamba obzala osatha udzu ayenera kuchotsedwa mosamala. Mukakumba, pangani ndowa ya humus pa lalikulu mita.
Dzenje lotera, komanso pansi pa mitengo ina, amakumbidwiratu. Sichiyenera kukhala chachikulu kwambiri, theka lamamita kukula mulifupi. Komabe, ngati dothi ndi lolemera, ndibwino kukumba bowo lakuya masentimita 70-80, ndipo pansi ndikutunda kwa pafupifupi masentimita 20: dongo lokulitsa, mwala wosweka kapena njerwa wosweka. Gawo lochotsedwa kumtunda la dothi (mosiyanasiyana, dothi lochokeralo limachokera 20 mpaka 40 cm) limasakanizidwa ndi feteleza ndikubwerera kudzenje. Pichesi, monga feteleza amatenga zidebe ziwiri za humus ndi kapu ya phulusa. M'madera a chernozem, feteleza amatengedwa zochepa. Ngati dothi lili louma, zidebe ziwiri zamadzi zimathiridwa m'dzenjemo ndikuloledwa kuyima kwa milungu ingapo. Patsiku lakufika do izi.
Pichesi imawopa kuti inyowe, motero kukhetsa m dzenje kumakakamiza dothi ladothi
- Pakudula masika, mizu ya mmera imanyowa kwa maola angapo m'madzi; nthawi yophukira, njirayi nthawi zambiri imaguluka. Viyikani mizu mu dongo ndi mullein.
Kusakaniza kwa mullein, dongo ndi madzi omwe amagwiritsa ntchito mizu kumathandizira kubzala kwa mmera
- Amatenga dothi kuchuluka kwa dothi lofunikira poika mizu ya mmera ndikuyendetsa pakati pamtengo wozika, pomwe mmera umamangiriridwa. Mtengo uyenera kutalikirana masentimita 70-100 pamwamba pa nthaka, kutengera kukula kwa mmera. Nthawi zina zimakhala zosavuta kugwiritsa ntchito mitengo iwiri.
Mtengo ukhoza kuwongoleredwa mkati kenako, pomwe kukula kwa mmera kumveka: siziyenera kuvulaza nthambi zotsogola
- Chidebe chamadzi chimathiridwa mu dzenje ndipo chopondera chimayikidwa panthaka yonyowa kuti khosi la muzu ndi 3-4 masentimita pamwamba pa nthaka. Ngati sizikugwira, yang'anani kuchuluka kwa dothi m'dzenje.
Kukhazikika kwa khosi mizu ndikofunikira kwambiri, mutha kugwiritsa ntchito ndodo iliyonse yopingasa kuti muziwongolera
- Pang'onopang'ono, mizu imakutidwa ndi dothi lochotsedwa, kutsatira malo omwe kolala ya muzu, kanthawi mutabzala, imira pansi, koma pakadali pano iyenera kukwera masentimita angapo pamwamba pake. Pambuyo pobwezeretsa mizu ndi kuphatikizika kwa dothi, saplingyo imathiriridwa ndi phazi mpaka madzi atasiya kumizidwa mwachangu.
Kutengera chinyezi cha dothi, zidebe ziwiri za madzi zimatha kupita
- Pangani chodzigudubuza m'mphepete mwa dzenje kuti mutsirire pambuyo pake ndikulowetsa thunthu lozungulira ndi humus, zinyalala za peat kapena utuchi. Potentha, masentimita 5 ndi okwanira, mukamazizira kumatha kuwirikiza kawiri.
Dothi la mulch limaletsa kuyanika dothi komanso kuzizira kwa mizu
Mukadzala nthawi yophukira, palibe chilichonse chomwe chikuyenera kuchitika, koma isanayambike nyengo yachisanu, tsinde liyenera kukhala lotsekedwa ndi tinthu ta spanbond kapena nylon, ndipo kumadera ozizira kumatha kutulutsidwa nyengo yachisanu. Mukabzala masika, muyenera kuona kaye chinyezi ndikuletsa kupewa kuzirala.
Kukula Zinthu
Peach Golden Jubilee ndi woimira wamba wamtunduwu ndi zolakwika zake zachibale zomwe zimasiya chizindikiro pazinthu zosamalira, koma ambiri chisamaliro ndichofanana ndi mitundu ina yambiri. Pichesi imafunikira kuthiririra 3-4 pachaka muyezo wa zidebe za madzi a 5-6: nthaka iyenera kukhathamiritsidwa mpaka theka la mita. Madzi m'mawa kwambiri, kapena dzuwa likadzayamba. Kutsirira ndikofunikira masabata 3-4 zipatso zisanakhwime: zimakhudza kukula kwake ndi mtundu. Mukamwetsa madzi, dothi liyenera kumasulidwa: mapichesi amafunikira mpweya kumizu. Pambuyo pake, kuthirira kumayimitsidwa kwa mwezi umodzi. Ozizira nyengo, chisanu kuthirira ndizovomerezeka ndi kuchuluka kwa madzi.
Amapichesi amadyetsedwa chaka chilichonse: pa chernozems makamaka kokha ndi feteleza wa mchere, pamadothi osawuka amaperekanso organics. Kumayambiriro kwam'mawa, pangani 50-70 g ya urea pansi pa mtengo. M'chilimwe, amadyetsedwa feteleza wovuta malinga ndi malangizo omwe ali phukusili, ndipo kuvala pamwamba mwapamwamba kumapereka zotsatira zabwino pakumwaza masamba. Panthawi yakucha, ndibwino kupopera mitengo ndi yankho la potaziyamu (30 g pa ndowa imodzi). Mu nthawi yophukira, 40 g ya potaziyamu sulfate ndi superphosphate amawonjezeredwa pa mita lalikulu la thunthu.
Mukakolola, wamaluwa ambiri amabzala manyowa obiriwira pansi pa pichesi.
Pichesi yagolide ya Peach imafunikira kupangidwa kwa korona pazaka zinayi zoyambirira za moyo. Zitatha izi, kudulira koyera kokha ndikofunikira: kudula kwa odwala ndi mphukira zosweka, komanso zomwe zimasokoneza wina ndi mnzake. Dulani pichesi pakati pazomera masamba ndikutsegula masamba. Malo onse odula amakutidwa ndi var vars.
Popanga mtengo wa pichesi, Golden Jubilee sikuti imangopatsa korona ngati "mbadwa": ndikosavuta kuyang'anira ndi kututa zipatso ngati mtengo wampira. Ngati kupanga kudulira kumachitika mu nthawi ya masika, ndiye kuti mwaukhondo, ngati kuli kotheka, kutha kuchitidwa zonse m'chilimwe, mutakolola, komanso nthawi yophukira, pokonzekera mtengo wozizira. Komabe, m'chilimwe, popanda chosowa mwachangu, pichesi yachikulupo ndibwino kuti isakhudze.
Mwa kudula kondakitala wapakati pakapita nthawi, mutha kuchepetsa kukula kwa mtengowo ndikuupatsanso mawonekedwe
Peach Golden Jubilee kum'mwera kumaloleza kutentha, koma mkatikati mwa msewu uyenera kukonzekera kwambiri nyengo yachisanu. Ngati nthawi yozizira ili yofatsa, ndiye kuti pambuyo poyeretsa mtengowo ndi kuthilira madzi kuthirira, ndikokwanira kumangiriza thunthuwo mpaka kutalika kwa theka la mita, apo ayi, bokosi lamtengo limakonzedwa ndikukulungidwa ndi zinthu zounikira, burlap kapena kadikhadi. Zipangizo zamakono zopanda nsalu ndi mitengo ya conifer ndizothandiza kwambiri. Mitengo yaying'ono imayesa kukulira lonse, akulu - osachepera kuti nthambi zamchiuno. Peat kapena humus amathiridwa mumtengo wozungulira kwa dzinja mpaka 15 cm.
Matenda ndi tizirombo, nkhondo yolimbana nawo
Mwa matenda onse odziwika kuti a peach, Golden Jubilee imakhala yowopsa kokha ndi masamba opindika, ena onse ndi osowa kwambiri. Khalidwe lachiwerewere ndi matenda owopsa kwambiri. Chapakatikati, chifukwa cha bowa, matuza amawoneka pamasamba achichepere, ndipo kudula chingamu kumayamba chifukwa cha mabala omwe akuwonekera. Kutupa posachedwa kumakhala kofiirira, utoto wa sera umawonekera. Masamba amawuma ndikugwa msanga. Kufa kwa bowa ndi masamba.
Curl ndi matenda oopsa omwe samakhudzana ndi zida za masamba zokha
Nthawi zambiri mphukira zazing'ono, wazaka 1-2, zimakhudzidwa. Masamba atatha, kutembenukira kwa nthambi zomwezo zimabweranso: zimasanduka chikaso, kuwerama ndi kupukuta. Kugonjetsedwa kungakhale kwakukulu kwambiri kotero kuti kungayambitse mtengo wonse. Chifukwa chake, nthawi yomweyo matenda akapezeka, mphukira zomwe zimakhudzidwa zimadulidwa ndikuwotchedwa. Mtengo wonse umathandizidwa ndi 1% Bordeaux madzi kapena mkuwa chloroxide (2% yankho). Njira zochizira zochepa ndizofunikira, kawiri pamwezi.
Kupopera mbewu mankhwalawa kumayambiriro kasupe ndi Bordeaux madzi kapena sulfate yamkuwa kumachepetsa kwambiri matenda.
Mitengo yathanzi la Golden Jubilee pichesiyi imagwirizana ndi tizirombo, koma nthawi zina nsabwe za m'masamba, utsi, njenjete zam'madzi, kapena njenjete yakum'mawa zimatha kukhazikika pamenepo. Nsabwe za m'masamba - tizilombo todziwika bwino kwa wamaluwa - imayamwa timadziti kuchokera kwa mphukira zazing'ono. Pazocheperako, amawonongeka mosavuta ndi dzanja kapena wowerengeka azitsamba. Zovala zolimbana ndi masamba ndi maluwa zimalimbana pomanga malamba osakira komanso kuyeretsa mitengo kwa mtengo kuchokera ku makungwa akufa. Chingwe cha codling chimathanso kuwonongedwa pang'ono mothandizidwa ndi mikanda yosaka. Mphukira zomwe zakhudzidwa ndi njenjete zimadulidwa ndikuwotchedwa, ndipo gawo lalikulu la mbozizo limawonongekanso.
Ngati chiwerengero cha tizirombo ndi chachikulu, muyenera kugwiritsa ntchito othandizira pazamankhwala. Tizirombo tambiri timawonongeka pogwiritsa ntchito mankhwala atizilombo (Fitoverm, Fufanon, Iskra, ndi zina), koma zimayenera kugwiritsidwa ntchito nthawi yayitali isanakololedwe, pogwiritsa ntchito zida zoteteza komanso molingana ndi malangizo a mankhwalawo.
Ndemanga Zapamwamba
Zosiyanasiyana za mzimu. Kulawa kwachilendo kwambiri ndi kuwawa (Ine ndimakonda kwambiri), khungu limachotsedwa mosavuta ndipo fupa limasiyanitsidwa. Kugwiritsa ntchito kwake bwino ndikung'ambika ndikudya nthawi yomweyo. Koma ndichachifundo kwambiri: kubweretsa kumsika ndivuto. Kukhazikika nthawi yomweyo.
Nikolay
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Chaka chino, Golden Jubilee idatha kucha pa Julayi 12, mosiyana ndi zaka zam'mbuyomu (pambuyo pa Julayi 20). Chapakatikati, masamba anali atapanga mazira ndipo mtengowo unandigwirizira chakudya.
Kupanga
//forum.vinograd.info/showthread.php?t=9432
Peach ndiyabwino kulawa, idasiya mtengo umodzi, koma imakhala ndi zovuta zambiri, kutentha pang'ono kwa maluwa ndikofunikira kukhala mu "phokoso" ndikumamva zipatso nthawi yayitali.
Chikola
//lozavrn.ru/index.php?topic=815.180
Chikumbutso chagolide pambuyo pa nyengo yozizira yosangalatsa amasangalala ndi zokolola.
Andrey, Sevastopol
//www.sadiba.com.ua/forum/showthread.php?p=409558
Golden Anniviv "- ndi zowawa, inenso ndimazikonda, koma amayi anga sakonda. Ndi masewera.
O.K.
//forum.sevastopol.info/viewtopic.php?t=127288&start=22250
Peach Golden Jubilee ndiye wakale kwambiri ndipo mwina ndi wotchuka kwambiri pichesi. Komabe, imakwaniritsa zofunikira zofunika kwambiri zamaluwa kuti ndizotchuka kwambiri kum'mwera kwa dziko lathu.
