Capers tsopano akhoza kupezeka m'masitolo ambiri, koma si onse omwe akudziwa ntchito zawo mmadera ambiri a moyo. M'nkhani yathu tidzakambirana zomwe capers ali nazo, phindu lawo, komanso zenizeni za kukula kwachitsamba ichi kunyumba.
Mbiri yakale
Capers amadziwika kwa nthawi yaitali, amagwiritsidwa ntchito monga chakudya ndi njira zothandizira ku Roma ndi Greece. Ku Africa ndi Asia, ankagwiritsiridwa ntchito monga zonunkhira, ndipo mafuta a ku Uzbekistan anapangidwa kuchokera ku mbewu za zomera. Ku Caucasus, operesa amaonedwa ngati chodyera chodyera, amadyedwa mwatsopano, amafotcha, amchere komanso amadya ngati zokometsetsa.
Ochiritsira akale amagwiritsanso ntchito phindu la zomera. Chifukwa chake, mabala ndi mabala ankachiritsidwa, amagwiritsidwa ntchito monga analgesic, diuretic ndi choleretic wothandizira.
Kufotokozera ndi kugawidwa kwa zomera
Zosakaniza zokongola - zokwawa zowonjezera shrub, zimayambira kukula kufika mamita limodzi ndi theka, ndipo muzuwo ukhoza kufika mamita 12. Masambawa amamanga pamwamba, ndi tsitsi laling'ono lomwe lili pansi pake. 
Nthawi yamaluwa ndi May-June. Maluwa amodzi osakwanira kukula, poyamba mtundu wawo umakhala woyera, koma ukufalikira, kutenga zokongola za pinki.
Zipatso za shrub ili ndi mabokosi obiriwira, kutsegula masamba angapo. Zosakaniza thupi. Mkati mwa zibokosizo muli mbewu za mtundu wa bulauni. Kutalika kwa chipatso sikupitirira 2 masentimita, ndipo kukula kwake kumakhala pafupifupi 1 sentimita. Idyani masamba osatsegulidwa a zomera.
Mukudziwa? Kuphatikizana ndi ziphuphu zomwe zikukula kuthengo, pali mbewu zosiyanasiyana, zomwe zimapangidwa ku Spain, Italy ndi France.
Chitsamba chamingachi chikufala ku North Africa, India, Crimea, komanso m'madera ouma a Mediterranean ndi Caucasus.
Mankhwala amapangidwa
Chomera chodabwitsachi chili ndi mafuta ambiri, mapuloteni komanso zakudya zamagetsi, kuphatikizapo pectin, zomwe zimalimbikitsa kukhazikitsidwa kwa kagayidwe kamene kamayambitsa thupi ndi poizoni ndi poizoni kuchokera m'thupi. 
Ndi nyumba yosungiramo mavitamini ndi mchere zomwe thupi limasowa kuti zizigwira bwino ntchito. Capers ali ndi mavitamini A, B, C, E, K. Calcium, phosphorous, iron, zinc, magnesium, sodium, potasiamu, ndi ayodini amatha kusiyanitsa ndi mchere.
Mphamvu yamtengo wapatali ndi kalori
Ngakhale kuti chomerachi chili ndi zakudya zambiri, ndizochepa. Magalamu 100 a makina atsopano ali ndi makilogalamu 14 okha, ndi makina - makilogalamu 23.
Chiwerengero chochepa cha makilogalamu chimapezedwanso mu tomato, kaloti, nyemba zobiriwira, nkhaka zatsopano, turnips, strawberries, ziphuphu za Brussels, shallots.
Pali majekita 2.36 a mapuloteni, 0,86 magalamu a mafuta ndi magalamu 4.89 a chakudya pa magalamu 100 a mankhwala.
Zothandiza
Capers ali ndi zinthu zambiri zothandiza, zomwe zikuluzikuluzi ndizo:
- Kulimbikitsa makoma a mitsempha. Zipatso zabwino kwambiri monga prophylactic wothandizira matenda a mtima.
- Limbikitsani chitetezo chokwanira. Izi zimachokera ku zokwera za ascorbic asidi mu chomera.
- Zimayendetsa kayendedwe kachakudya. Mukhoza kuzigwiritsa ntchito kuti muchepetse kulemera.
- Lili ndi anti-yotupa ndi machiritso ovulaza katundu.
- Zotsatira zabwino pa khalidwe la magazi. Amapindula bwino ndipo amachepetsa mpata wotaya magazi.
- Icho chimakhala ndi zotsatira zovuta.
- Kupititsa patsogolo chimbudzi ndi kuyeretsa m'mimba. Izi zimachokera ku pectin ndi mitsempha ya zipatso.
- Lili ndi antioxidant katundu. Kudya timapepala timachepetsa kuchepetsa ukalamba ndikuthandiza polimbana ndi khansa.
- Zimathandiza ndi matenda a chithokomiro.
Ntchito Yophika
Maluwa atsopano a exotic shrub amamva kuwawa, kotero kudya kumatherapo. Atatha kusonkhanitsa, amafota panja ndikusungira mankhwala a saline kwa miyezi itatu, kuwonjezera vinyo wosasa kapena mafuta. Amachitiranso marinated kapena owazidwa ndi mchere m'mitsuko ya magalasi.
Ndikofunikira! Kuti muchotse mchere wochuluka kuchokera ku capers pamene idya, muyenera choyamba kuwamitsa mu mbale kapena scald.Zipatso zili ndi kukoma kokometsetsa, kutsika pang'ono ndi wowawasa. Kuti adye, amangofanana ndi mpiru ndi tsabola wakuda.
Zina mwazophatikizapo ndi nyama, nsomba, nsomba, saladi masamba, mazira, masamba, pasta, tchizi, maolivi ndi mafuta.
Kuwonjezera pang'ono za capers ku msuzi, mphodza, kapena saladi kumapangitsa kukoma kwake kukhala kosazolowereka ndikupatsanso chakudya chokwanira.
Dziwani kuti zomera zosangalatsa monga momordica, okra, ndi papaya zimagwiritsidwa ntchito kuphika.
Ngati makinawa sakupezeka, ndipo chogwiritsira ntchitochi chikulengezedwa mu mbale, ndiye kuti mutha kuchoka pamtundu umenewu mwa kuwatsitsa ndi mankhwala ena. M'kalasi ya saladi yokhala ndi saladi ya Olivier, chipatso cha chomeracho chinakhala m'malo mwa mchere wamchere. Zophika nyama ndi nsomba, capers zidzachotsedwanso ndi azitona zomwe zimafanana ndi kukoma kwa capers. Mu saladi, nyemba zowonongeka zimakhala m'malo mwa chomera chodabwitsa.
Nivyanik maluwa, makamaka ndendende, masamba, kuzifutsa ndi ntchito monga capers mu supu, borscht ndi zina mbale.
Zopweteka katundu ndi zosiyana
Ngakhale kuti pali makhalidwe ambiri othandiza, nthawi zina, capers amatsutsana kuti agwiritsidwe ntchito:
- Chifukwa cha mchere wokhala ndi sodium, iwo ndi osakanikirana, choncho sizingavomerezedwe kuwagwiritsa ntchito kwa amayi omwe ali ndi pakati komanso anthu omwe sagwirizana ndi sodium.
- Chomera chodabwitsachi chikutsutsana ndi matenda oopsa, chiwonjezerekero cha kugonana ndi kudzimbidwa, chifukwa chingayambitse matendawa.
- Kudya zipatso zambiri monga chakudya kungayambitse chifuwa chachikulu komanso kukhumudwitsa.
Akukula pakhomo
Kulima kulima kwa chomera ichi - chodabwitsa, koma kwa okonda zosowa m'munda wawo zidzakhala zothandiza nsonga zina.
Kuunikira
Imafuna kuwala kwa dzuwa ndi kuyatsa bwino.
Mavuto otentha
Chomeracho chimakonda kutentha. Ndibwino kuti thermometer sichitha pansipa + 5-10 ° C m'nyengo yozizira. Shrub ikhoza kupirira kutentha kwa -8 ° C. Zimalimbikitsidwa mu kugwa kuti zithetse ku chipinda chozizira bwino (5-15 ° C). Muzochitika zotero, pamakhala masamba otsitsa kapena otsalira.
Kuthirira
Chitsamba sichifunika kuthirira mobwerezabwereza, chimatha kugwiritsa ntchito chinyezi chomwe chiri mlengalenga. 
Ndikofunikira! Sikoyenera kutsegula mbewu ndi madzi, izi zidzateteza kupanga mpweya ndi mizu.
Nthaka ndi feteleza
Kufesa mbewu ziyenera kuchitika kuyambira March mpaka May. Iwo ali odzichepetsa, mukhoza kukula ndi shrub pa dothi la mchenga losayenera kwa mbewu zina. Zimafesedwa pamtunda waukulu (70cm) ndi mtunda wa masentimita 40 mpaka 50 pakati pa tchire. Zimalimbikitsanso kuthira shrub kawiri pachaka: May ndi July. Kuti muchite izi, tengani 5-6 magalamu a nitrogen granules ndi madzi.
Kuwaza
Nkhono zimakula pang'onopang'ono, chaka choyamba sichibala zipatso, koma zimapatsa masamba ambiri. Pankhani imeneyi, iwo akhoza kukhala miphika mpaka 16 masentimita awiri kwa nthawi yaitali.
Komabe, ngakhale kuti ikukula mofulumira, izi ndi zomera zamphamvu zomwe mizu yake ingakhoze kufika mamita 12 m'litali. Choncho, wamkulu capers ayenera kuziika kuti wowonjezera kutentha kapena lotseguka pansi. 
Kuswana
Chitsambachi chimafalitsa ndi mbewu, zomwe masambawo ayenera kutsegulidwa ndi zipatso zipse. Koma ngati palibe shrub masamba, mukhoza kuchulukitsa kuika kwake.
Matenda ndi majeremusi
Ndikofunika kuteteza tizilombo toyambitsa matenda kuchokera ku matenda a fungal ndi tizilombo toononga tizilombo toyambitsa matenda.
Pezani zomwe fungicides amagwiritsidwa ntchito polimbana ndi matenda omera.
Nsabwe za m'masamba ndi slugs zikhoza kuwonekera pa capers. Polimbana nawo, muyenera kutengera izi:
- onetsetsani pa chomera ndi mtsinje wa madzi;
- Pukuta masamba ndi madzi sosa;
- Pangani shrub ndi fungicide.
Njirazi ziyenera kuchitidwa musanayambe kupezeka tizirombo.Mukudziwa? M'chi Greek, samagwiritsa ntchito zipatso zokhazokha, komanso masamba a shrub: amaphika ndi kuzifota, ndipo amawotcha nkhuku.Ngakhale kuti capers amaonedwa kuti ndi zakudya za Mediterranean zakudya, amatha kutenga malo awo mu zakudya zathu. Chifukwa cha maonekedwe ake ndi mavitamini ndi ma microelements, angagwiritsidwe ntchito pa chakudya ndi phindu la thanzi. Ndipo podziwa zonse za kukula ndi kusamalidwa, mukhoza kuyamikira chomera ichi chodabwitsa m'munda wanu.
