Kupanga mbewu

Hibiscus kunyumba: kubzala ndi kuziika ndi manja anu

Chimina chinawuluka kapena hibiscus amasangalala kutchuka pakati pa anthu odziwa bwino ntchito komanso alimi wamaluwa. Chomeracho chimakhala ndi masamba akuluakulu a mitundu yosiyanasiyana yomwe imakhala yabwino kwambiri mkati mwake.

Momwe mungabwerere kunyumba?

Hibiscus ndi chomera chodzichepetsa, koma kuika kwake kamakhala kochepa.

Nthaka / nthaka - ndi nthaka iti yomwe ili yoyenera kumwa tiyi?

Cuttings wa Chinese maluwa kuikidwa mkati dothi lotayirira ndi asidi osalowerera - zimathandiza kuti mizu yawo ikhale yofulumira. Mitengo yaing'ono imayenera kukhala ndi thanzi, koma osati nthaka yobiriwira.

Munthu wina wamkulu wa hibiscus sakhala wovuta kwambiri panthaka, koma zinthu ziwiri zokha ziyenera kukumana - ngalande ndi zabwino zokhazikika. Mmera wamkulu umaikidwa pokha pamene mphika umakhala wochepa.

Zolemba za dothi

Kubzala zipatso zimagwiritsa ntchito mchenga woyera kapena osakaniza gawo limodzi la mchenga ndi gawo limodzi la peat. M'nthaka yoteroyi ndi masiku 25-30 - panthawi imeneyi chomera chimapanga mizu yolimba ndipo imayikidwa mu mphika kuti ipange chitsamba. Kwa tiyi yaing'ono, dothi limakonzedwa kuchokera ku zigawo zotsatirazi:

  • Gawo limodzi la manyowa kapena humus;
  • Zidutswa ziwiri;
  • Gawo limodzi la mchenga.


Nthawi zina zimaphatikizapo mbali imodzi ya masamba a dziko lapansi kuti apereke chakudya chambiri.

Pofuna kuti nthaka ikhale yosasunthika, onjezerani makala amoto ndi zina. Ndipo kufulumizitsa mapangidwe a masamba m'nthaka ndi ochepa pfupa chakudya. Pamene ngalande ikugwiritsa ntchito dongo kapena dothi lowonjezera.

Pofuna kubzala kapena kubzala hibiscus, kugwiritsa ntchito manyowa osakaniza kapena mullein kumatsutsana.

Kodi mphika uti umafunika kubzala / kuika?

Kuti mbeuyo ikhale yathanzi ndi yamphamvu, zotsatirazi zikutsatiridwa:

  1. Chifukwa chodzala zipatso za maluwa a ku China amagwiritsa ntchito mphika wochepa (7-10 cm). Mimba mwake imadalira kuchuluka kwa mbande. Pambuyo pa rooting, phesi lirilonse limabzalidwa mu chidebe chosiyana ndi kutalika kwa masentimita 10, ndi mpweya wa 4-5 masentimita.
  2. Kukula kwa mphika kwa tiyi wamkulu wamkulu kumasankhidwa mosamala kwambiri. Pamene korona wa chomera imakula kwambiri, hibiscus imakaikidwa mu chidebe kukula kwake: kutalika kwake ndi kutalika kuyenera kukhala 5-7 masentimita kuposa kukula kwa mbale yapitayo.
  3. Zipangizo zomwe zimagwiritsidwa ntchito pa miphika ziyeneranso kusankhidwa mosamala. Chitsamba chinakula bwino mu miphika ya keramiki ndi matabwa a matabwa. Muzitsulo zamapulasitiki, mizu ya zomera idzatha. Mwamsanga mutagula miphika, amathiridwa madzi otentha kwa maola 2-3. Matanki omwe akhala akugwiritsidwa ntchito, otsukidwa ndi madzi (popanda kugwiritsa ntchito mankhwala okonzeka kuyeretsa).


Nthawi yabwino yobzala ndi kubzala hibiscus - nyengo. Pa nthawi imeneyi, zomera zikukula ndikukula. Yabwino nthawi kuswana hibiscus cuttings - kuyambira March mpaka May: Kwa miyezi iwiri yotsatira ya masika, chomeracho chidzayamba mizu ndikukhala ndi nthawi yosankha mtundu. Kubzala achinyamata, mizu ya cuttings imene inapanga mphukira, kupanga mu May. Kusamutsidwa kwa tiyi wamkulu wamkulu kungathe kuchitika mwezi uliwonse wa masika.

Kodi mungasendeze bwanji kunyumba?

Kusindikiza maluwa a ku China kunyumba ndi ntchito yosavuta, komabe, kuti chomera chikuzuke mwamsanga ndi kukhala mtundu, malamulo ena ayenera kutsatira.

Thirani mutatha kugula

Kuwombera maluwa a tiyi mutatha kugula ndi kosafunika, makamaka ngati chomera chiri maluwa. Komabe, ngati hibiscus akukhala mu mphika wosayenera, ndiye bwino kuti mutumize ku chotengera china.

Kodi n'zotheka kubwezeretsa hibiscus mu kugwa - chifukwa chiyani?

Nyengo yamaluwa imakhala yozizira komanso chilimwe. Kutulukira ndi nthawi yopumula, kotero kuika pa nthawi ino ya pachaka sikofunika. Komabe, nthawi ya tiyi ya maluwa ingasinthidwe. Kuti chomera chikhale ndi masamba, kugwa ndi kudulira kumachitika mu Meyi.

Kujambula kwa Hibiscus kumachitidwa pokhapokha ngati kamakhala kochepa kwambiri mu mphika. Mitengo yaing'ono imafunika njira imodzi kamodzi pachaka, akuluakulu (oposa zaka zisanu) kamodzi pa zaka 3-4.

Pamene tiyi ifika pamitengo yodabwitsa ndipo kuikanso kumakhala ntchito yovuta, ndiye m'malo 5-6 masentimita pamwamba nthaka mu mphika.

Kodi muyenera kuchita chiyani ngati mutasintha?

Nthawi zina zimachitika kuti tiyi imatha ndipo imauma pambuyo pake. Izi ndizomwe zimachitikira zomera kuti zisinthe malo ndipo siziyenera kunyalanyazidwa.

Zifukwa

Pali zifukwa zochepa zomwe hibiscus zikufota, izi ndizozimenezi:

  • kusowa kwa kuwala;
  • kusintha kwa malo;
  • kuchulukitsa kapena kusowa kwa chinyezi;
  • kuwonongeka kwa rhizome panthawi yoika.
Ngati chomeracho sichichira pakapita masiku 7 mpaka 10 mutatha kuziyika, malo a chomera ayenera kukhala abwino.

Kodi mungamenyane bwanji?

Mu nthawi yofota mbewuyo iyenera kuperekedwa kupeza kuwala ndi chinyezi.

Ngati mizu yawonongeka panthawi yomwe imafalikira, maluwa a ku China adzayenera kubwezeretsedwanso. Pochita izi, chomeracho chimatulutsidwa mosamala mu mphika, mizu yowonongeka imadulidwa mwachangu, ndipo zigawozo zimagwiritsidwa ntchito ndi potassium permanganate.

Kuchulukitsa kuchipatala kunayamba mofulumira, kuwonjezera pa nthaka vermiculite.

Kutsatira malangizo ophwekawa kudzakuthandizani kuti mukhale ndi mababu ambiri ochokera ku hibiscus.

Chithunzi

Zithunzi zambiri za kubzala ndi kusamalira hibiscus, onani pansipa: