Ngati anthu a ku Caucasus sakaganizira mbale imodzi yokha kukhitchini popanda chophatikizapo, ndiye kuti a ku Ukraine akuletsedwa pankhaniyi. Komabe chikhalidwe chambiri chochuluka chimakula pamapulasi ambiri omwe siokha. Mutha kuwona mapesi otentha otsekemera m'maponde.
Bzalani wosiyana ndi kusintha kwake kulikonse, choncho, kulima kwake, ngakhale oyamba kumene, sikumayambitsa mavuto ambiri. Ndipo chinsinsi chachikulu cha zokolola zokolola, ndithudi, chili mu kusankha kolondola.
Kusankha mitundu yabwino ya tsabola yotentha yotsegula pansi kungapezekanso m'nkhaniyi.
Kuwonjezera pa tsabola pamalo otseguka, mukhoza kubzala chimodzimodzi: tomato, tangerines, zukini, katsabola, ndi biringanya.
"Adjika"
Izi ndi zosiyana siyana, zomwe zimakhala zamphamvu komanso zamphamvu, kufika pa theka la mita. Chifukwa cha mphukira zakuda, zomera zimagwira mwamphamvu ndipo sizikusowa zowonjezera zowonjezera. Zipatso mu kucha kuchapezere wofiira mtundu ndi conical mawonekedwe.
Iwo amasiyana ndi zomera zina zoterozo mu kukula kwakukulu ndi kulemera kwabwino. Pafupipafupi, tsabola umodzi wobiriwira amalemera pafupifupi 10 g.Khungu pa chipatso ndi lochepa.
Pula - mdima wofiira, minofu ndi mafuta. Kukoma kwa ndiwo zamasamba ndi koopsa kwambiri ndi kukoma kokoma tsabola. Gwiritsani ntchito kuphika monga zonunkhira mu mawonekedwe opaka, owuma ndi apansi. Ndi mbali iyi ya "Adjika" zosiyanasiyana zomwe zimapangitsa kukhala chimodzi mwa zinthu zonse.
Mukudziwa? Mitengo yotsatilayi imapezeka m'mitengo yapadera: mapuloteni (2 g), chakudya (7.4 g), mafuta (0.44 g), chitsulo (1 μg), mkuwa (129 μg), manganese (187 μg), potassium (322) mcg), phosphorus (43 mcg), beta-carotene (534 mcg), folic acid (23 mg), ascorbic acid (144 mg), riboflavin (0.08 mg), pyridoxine (0.5 mg).
"Maluwa a moto"
Ndi woimira gulu la zipatso zoyambirira kucha kucha, ndipo malingana ndi kufotokoza kumene kuli pafupi ndi mitundu yapitayi.
"Maluwa otentha" amakhalanso ndi mphukira zowonjezera zomwe zimatalika mpaka 40-50 masentimita ndipo zimatha kukhala bwinobwino popanda kugwiritsira ntchito zothandizira. Zipatso zimakhala ngati kondomu ndikufika kutalika kwa 12-13 masentimita.
Mitengo yambiri imatsanulidwa mu chigole chofiira, koma kulemera kwake poyerekeza ndi zosiyanasiyana "Adjika". Kulemera kwa kapu imodzi ndi 15-25 g. Thupi ndi lofiira, koma osati minofu.
Kukoma kwa tsabola ndi kowawa kwambiri. Akazi ogwira ntchito amawalimbikitsa kuti azisamalira pakhomo, ndipo okonda zokometsera zokometsera zokondwerero amakondwerera kukoma kwake mu mawonekedwe owuma ndi nthaka.
Mukudziwa? Mpikisano wa "tsabola wotentha kwambiri padziko lonse" ndi wa Indian "Bhut Jolokia".
"Lilime la Chinjoka"
Pakatikati pa nyengo zosiyanasiyana "lilime la chinjoka" limadziwika ndi kukwera ndi kuuma kwa mapesiIchi ndi chomera chotalika chomwe chimatha kufika mamita 1. Zipatso zimakhala zofanana, zimafanana ndi mawonekedwe a mtundu wautoto wautoto wofiira ndi mbali yopota.
Maonekedwewo, tsabola amafanana ndi lilime lomwe liri ndi mtunda wa masentimita 15. Kulemera kwake kwa masamba ndiwo pafupifupi 6-7 g. Kukoma ndi koopsa kwambiri.
"Njovu za ku India"
Mwa kukula Zosiyanazi zikutanthauza pakatikati pa nyengo. Kuti mukhale ndi zipatso zokwanira, zomwe zimadziwika ndi zonunkhira bwino komanso zofiira kapena zobiriwira, masiku 130 ndi okwanira.
Mbewu isanayambe kuphuka, masamba shrub amatengedwera mpaka masentimita 80 ndi nthambi zabwino. Zipatso zimafanana ndi thunthu, zimakhala ndi fungo lapadera. Zomera za zomera izi zimagwiritsidwa ntchito powumitsa, kuyenga nyumba ndi kupanga paprika.
"Mlomo wa Falcon"
Tsabola yotentha ya mitundu yosiyanasiyana imatchedwa kuti nyengo ya pakatikati ya nyengo ndipo imadziwika chifukwa cha zokolola zake zabwino, kukoma kwabwino komanso zoyenera, komanso kukwera kwa matenda osiyanasiyana.
Chomeracho chimakwera mpaka masentimita 75 mu msinkhu ndipo ndi chitsamba chosakanikirana. Kuyambira nthawi yobzala ndikuyamba fruiting, masiku oposa 110 amafunika.
Zipatso zimakhala ndi zobiriwira zobiriwira komanso zakuda, zosaoneka bwino komanso zolimba kwambiri. Kutalika kwa makoma a tsabola wofiira ndi pafupi 3-5 mm, ndipo kulemera kwake ndi 3-4 g.
Ndi mita imodzi ya mitala, ndi kulima koyenera, mukhoza kusonkhanitsa makilogalamu 2,5. Gwiritsani ntchito mawonekedwe atsopano ndi ozifutsa.
Ndikofunikira! Kukula bwino kwa mitundu yowawa, njere ziyenera kulowetsedwa m'madzi ndi kuwonjezereka kwa kukula kokonza maola angapo.
"Moto wa Mkazi"
Chidutswa cha zosiyana ndi chitsamba chamtali ndi chokhazikika, zimayambira zomwe zimatha kufika mamita limodzi ndi theka, ndipo zipatsozo ndi za kucha. Tsabola okha - akuwongolera, ali ndi mawonekedwe a khungu lofiira, ndi lobiriwira ndi lofiira.
Kulemera kwa chipatso chilichonse ndi pafupifupi 3.5 g. Zimakonda kutentha kwambiri. Oyenera kuyamwa, kuyanika ndi zakudya zosakaniza.
"Kwa apongozi ake"
Kalasi yoyamba yakucha yomwe ikuwoneka bwino kwambiri komanso yamtundu wobiriwira wa zipatso ndi yapadera. Chikhalidwe chimakula mofulumira, ndikupanga tchire chokwanira mpaka masentimita 60 mu msinkhu. Tsabola amapanga khungu lopangidwa ndi khunyu, mpaka masentimita 14. Kutalika pafupifupi 30-60 g aliyense. Tengani fungo losangalatsa.
"Mphepo yamkuntho"
Izi ndi zosiyanasiyana zoyambirira. Pofuna kubzala zipatso, kuyambira nthawi yobzala, chomeracho chimafunikira masiku 90 okha. Chikhalidwe chimakula ngati chitsamba chosakanikirana ndi kutalika kosaposa 60 cm.
Ovary amapangidwa ndi matumba. Zipatso zimafanana ndi mphulupulu yokhala ndi masentimita 10 m'litali ndi wofiira. Tengani kununkhira kosavuta konyenga ndi kukoma kokoma. Kulemera kwa tsabola uliwonse pamakhala 25-30 g. Zakolola zimagwiritsidwa ntchito pa marinades ndi kuphika zonunkhira.
Ndikofunikira! Kukonda kwambiri zokometsera mbale kumadza ndi matenda a m'mimba.
"Chilumba cha Chile"
Mitundu yambiri ya tsabola yotentha. Pofuna kubzala mokwanira, chomeracho chimafunika masiku 75. Zonsezi zimafalikira ngati mawonekedwe afupipafupi mpaka 25 cm.
Ili ndi khungu lakuda kwambiri ndi thupi lakuthwa. Zamasamba zili ndi zokometsera zokometsera. Amagwiritsidwa ntchito kupanga supu, nyama mbale, marinades ndi sauces.
"Maluwa amatsenga"
Izi zosiyanasiyana ndizoyamba kucha. Zipatso zake zimawoneka pa zimayambira 75 - 80 masiku mutabzala. Amatsogoleredwa pamwamba, amawoneka ngati ofiira ndi obiriwira, nthawi zina timadontho ta bulauni, timasonkhanitsidwa mu maburashi a 8-10.
Kwa tsabola, feteleza abwino adzakhala: kutenthetsa, manyowa, kompositi ndi superphosphate.
Tsabola iliyonse imakhala yolemera pafupifupi 3 g. Thupi ndi losauka, fungo limatchulidwa. Kutalika kwa chitsamba ndi pafupi masentimita 75. Zokolola zimagwiritsidwa ntchito makamaka yaiwisi kuphika chakudya cha Caucasus.
