Mkuwa wa zonunkhira ndi zonunkhira kapena malo osangalatsa - Ndizitsamba zosatha zomwe zimagwiritsidwa ntchito mopanda mankhwala. Ali ndi mankhwala othandiza ambiri ndipo nthawi yomweyo amatsutsana kwambiri.
M'nkhani ino tidzakambirana za momwe tingagwiritsire ntchito chomerachi moyenera komanso mosamala.
Kufotokozera
Frogrant ashberry ndi banja la madder. Ili ndi tsinde la tetrahedral lomwe lili ndi mphepo yozembera pansi. Masambawa amatha kutalika, okonzedwa mu mphete kuzungulira tsinde m'magulu angapo, ali ndi spikes, okopa pamphepete. Kawirikawiri, kamera kakang'ono kamakula, kamene kamangidwe ka mizu, imapanga chophimba chomwe chimakwirira nthaka. Maluwa amamva fungo lokoma kwambiri. Kufalikira makamaka m'madera a Mediterranean ndi ku Eurasia.
Mukudziwa? Kale ku China, ankakhulupilira kuti ngati mutayika nthambi za moto ndikugwedeza nkhuni kuchokera ku zomera zowonongeka, zingathandize kutulutsa mizimu yoyipa.
Kupanga
Arbor ikuphatikizapo zinthu zingapo zothandiza:
- asidi (oxalic, catechinic, tartaric, silicic, malic);
- coumarin;
- chosowa;
- asperulozide lactone;
- ascorbic acid (vitamini C);
- zinthu zakuda ndi zowawa;
- mafuta;
- mafuta ofunikira.
Achibale apamtima a nkhuni zotsekemera ndi awa: pedi yofewa, phala lenileni, pad pad.
Zothandiza komanso zamagetsi
- Mankhwala a zitsamba zopangidwa ndi zitsamba amakhala ndi machiritso a machiritso ndipo amathandiza kusiya magazi. Chifukwa cha chigawo ichi, nkhuni imagwiritsidwa ntchito pochiza matenda osiyanasiyana a khungu.
- Lactone ili ndi zotsutsana ndi zotupa, ndipo pamodzi ndi coumarin, zigawozi zimakhala ndi zotsatira zotsutsana ndi zosautsa. Choncho, zomera zimagwiritsidwa ntchito popweteka syndromes komanso matenda a ubongo.
- Kulowetsedwa kwa woodruff pamadzi kungapangitse ma capillaries ndikuthandizira kusintha kwa magazi popanda kukhudza mamasukidwe akayendedwe.
- Chomeracho chimakhala ndi mafuta ochuluka ndipo chimagwiritsidwa ntchito kwambiri mu mankhwala a zitsamba, zimathandiza kuchepetsa chifuwa komanso kulimbikitsa expectoration.
- Kuphatikiza pa zotsamba za mankhwalawa - zabwino diuretic, chotero, zazikulu pochiza matenda a impso ndi chikhodzodzo.
Ntchito zamankhwala
Chomera ichi sichigwiritsidwa ntchito mu mankhwala ovomerezeka, ndipo pa maziko ake palibe mankhwala amodzi okha. Koma mu mankhwala osakaniza, mitengo ya kanjedza imakhala nayo mkati ndi kunja, ndipo ikhoza kuphatikizidwa ndi zitsamba zina zamankhwala.
Kuchokera ku arrhythmia, kupititsa mtima kwa mtima
Chifukwa cha kusokonezeka kwa minofu ya mtima, gwiritsani ntchito kulowetsedwa kwa nkhuni youma nkhuni. Chophimba chotsitsimula (thermos, thermomug) gwiritsani 10-15 g wa udzu wouma ndikutsanulira 1 lita imodzi ya madzi otentha. Akaniza maola 3-4 ndi kumwa 100 ml kwa mphindi 20 musanadye 3-4 pa tsiku. Kutalika kwa mankhwala kumasiyana malinga ndi zizindikiro za thupi kuyambira masabata awiri mpaka mwezi.
Tincture akhoza kukhala pa vodka, chifukwa mowa bwino absorption. Vodka iyenera kuchepetsedwa ndi madzi muyeso ya 1: 2, kutsanulira 15 g wa udzu pa theka la lita imodzi ndikupita masiku awiri. Tengani kwa masiku asanu kwa mphindi 10-15 musanadye chakudya, supuni imodzi katatu patsiku. Kenaka perekani tsiku la 10 ndikubwereza phwando kwa masiku khumi.
Ndikofunikira! Musanagwiritse ntchito maphikidwe a anthu ndi nkhuni, muyenera kufunsa dokotala!
Ashberry onunkhira kuchokera ku kagayidwe kachakudya kameneka
Ndi zovuta zosiyanasiyana zamagetsi, m'pofunikira kupanga decoction wa udzu wouma wa nkhuni kuchokera m'madzi, monga momwe mtima wamaganizo matenda. Njira ya mankhwala ingakhale masabata 2-3. 
Psoriasis
Kwa psoriasis, tikulimbikitsidwa kusakaniza chomera ichi ndi zitsamba zina zomwe ziri zoyenera kuziwonetsera, mwachitsanzo ndi masamba a linden ndi a hazel. Mbewu iliyonse (15 g) imaponyedwa mumtsuko ndikutsanulira madzi otentha (350 ml), kenako imatsutsa maola 3-4. Muzitsulo zomwe zimasungunuka komanso utakhazikika, zinkamangidwa m'mabotage kapena mabanki ndipo zimagwiritsidwa ntchito kumadera okhudzidwa. Njira ya mankhwala - mpaka kusintha kwa dziko.
Mkati mwake, mutha kupeza njira yothetsera vutoli, kuchepetsedwa ndi madzi 1 mpaka 1 mu galasi limodzi musanadye chakudya cham'mawa, njira yopaleshoni ndi masabata awiri.
Pochiza psoriasis, mankhwala ochiritsira amagwiritsira ntchito safflower, yucca, lovage, padubal mahonia, aconite, masamba ofanana ndi masamba, masamba a burdock, bergamot, fir, cashew, celandine, zhivokost.
Kuchokera ku dropsy
Tengani 30 g wa mtengo wa ashberry, tsanulirani makapu awiri a madzi ozizira (400 g) ndipo muumirire tsiku lozizira, kenaka yikani 50 ml ya vodka ndikupita tsiku lina. Kenaka kukanika ndi kumwa mlingo 50 ml 4 pa tsiku kwa sabata.
Kuchokera ku madontho amatsitsimutsa ntchito ya machiritso a nyemba, wolfberry, mallow, miyala ya sopo, mankhwala, kusamba, ang'onoang'ono, abambo ogwiriridwa, udzu cornflower, Syriac vatochnik.
Ashberry wokoma ndi khunyu
Ndibwino kuti muzisakaniza nkhuni ndi zitsamba zina zofanana ndi zomwe zimapangitsa kuti zikhale ndi zotsatirazi: Kutulutsa nkhumba, mizu ya elecampane, masamba ambewu, masamba a mandimu. Sakanizani osakaniza ndi madzi otentha pa mlingo wa 200 g pa 15-20 g yosonkhanitsa, mutenge 400 g patsiku. Njirayo imadalira nthawi zambiri za kugwa, koma kuchokera pa sabata.
Woodberry ku dysmenorrhea
Ndikofunika kuchepetsa 10 g wa udzu mu 200 ml wa madzi ozizira ndipo mulole kuimirira tsiku. Kupsyinjika ndi kumwa galasi lonse muzitsamba ting'onoting'ono tsiku lonse. Bwerezani masiku 4-5 kumayambiriro kwa msambo.
Ziphuphu za m'mawere
Mapesi a masamba ndi masamba ayenera kuzungulidwa kuti alole madzi. Kenaka gwiritsani ntchito gruel ku chifuwa ndikulumikiza ndi bandeji, ikani maola awiri. Maphunzirowa ali pafupi masiku khumi.
Ntchito Yophika
Chifukwa cha kununkhira kwake, imagwiritsidwa ntchito kuphika ngati zonunkhira, koma, ngati tsamba la masamba, silimatha mkati. Pofuna kukonza mbale za zipatso ndi mandimu, masamba a udzu amaikidwa pophika ndikuchotsedwa. Ku Germany ndi ku France pa masamba a mitengo yonyansa ndi vinyo. Zimaphatikizananso bwino ndi nyama ndi zouma zowonongeka, zikhoza kuwonjezeredwa mu tsamba lachitsamba pamene akusuta ndi nyama yophika.
Mukudziwa? Ku France, zitsambazi zimapangidwa vinyo wosasa, womwe umapangidwa ndi tsamba la letesi ndi masamba a dandelion; amakhulupirira kuti zimathandiza kuwulula kulawa kwachilendo kosazolowereka.
Kuvulaza ndi kutsutsana
Kokoma ashberry ndi chomera chakupha ndipo, chifukwa cha mankhwala ake, akhoza kuvulaza kwambiri thupi ngati likugwiritsidwa ntchito molakwika. Mbalameyi imakhala ndi mankhwala akuluakulu, omwe amachititsa kuti mitsempha ya mitsempha ndi minofu iwonongeke, koma muzitsamba zazikulu zingayambitse kunyoza, kusanza, chizungulire, kapena imfa.
Kusemphana kwambiri ndi amayi apakati, amayi mu nthawi ya lactation ndi ana aang'ono mpaka zaka zisanu ndi chimodzi. Pa nthawi ya chithandizo simungadye nyama, nsomba ndikuchotseratu mchere komanso mankhwala aliwonse ochokera mchere.
Kusonkhanitsa ndi kukolola
Ndikofunika kusonkhanitsa udzu wonyezimira pamene uli pafupi kuti uphuke kapena watha kale. Monga lamulo, chiwerengero cha nthawi iyi ndi August. Chomerachi chimakhala chofala pamapiri otsetsereka, amakula kwambiri mumadambo komanso m'nkhalango.
Ndikofunikira! Msuzi ndi poizoni kwambiri mu nyengo yamvula, iyenera kusonkhanitsidwa kokha pamene wouma!Pamwamba pamtunda wa masentimita 3-5 kudula ndikuyika udzu mumthunzi kuti uume (mungagwiritse ntchito uvuni wouma pa 50 ° C). Udzu wouma bwino uyenera kutembenukira wakuda. Mukhoza kusunga zobisika mpaka zaka ziwiri, osakhalanso.
Mafuta ashberry ndi udzu wa mtundu, umene uli ndi mitundu 200, ndipo nthawi zina zimakhala zosavuta kusokoneza ndi abale ena. Ngati mutatsatira malangizo onse, phindu la mankhwalawa lingamve bwino, chinthu chofunika kwambiri ndi kusamala.
