Zomera

Masamba a Velvet ndi mabelu ambiri: zopatsa mphamvu zopatsa mphamvu

Kaleria ndi chomera chokongola kwambiri, chomwe chimakonda maluwa kuthengo. Kudziyimira kwanyengoyi kumakupatsani mwayi wopanga zokongola kunyumba. Malamulo osavuta a chisamaliro amatha kutsatiridwa ndi aliyense wobzala, ngakhale woyamba.

Kufotokozera kwamasamba

Kaleria (kaleria) ndi wa banja la Gesneriaceae, mwachilengedwe amakula m'malo otentha ku America.

Masamba a chomera amafikira kutalika kwa 15 cm, pamwamba pake ndikuphimbidwa ndi mulu wawung'ono kapena woyera. Utoto umasiyana malinga ndi mtundu wa maluwa (pali maolivi, mkuwa, siliva, masamba obiriwira amdima okhala ndi mitsempha yowala).

Maluwa ochulukirapo amayamikiridwa makamaka ndi wamaluwa omwe akubzala mbewu. Maluwa okhala ndi mawonekedwe amitundu mitundu, nthawi zambiri amakhala ndi miyala ya 5, ndi 1-3 iliyonse. pa peduncle. Zophatikiza ndi chitumbuwa, amethyst ndi zina zosangalatsa, mwachilengedwe izi zimamasula pinki, oyera, lalanje, ofiira. Ziphuphu nthawi zambiri sizokhala monophonic, koma ndi mawonekedwe - madontho, mikwingwirima, mikwingwirima.

Maluwa a kalori nthawi yomweyo amakopa chidwi

Kaleria samasankha kuti achoka, motero ndikosavuta kumakulitsa kunyumba.

Ndipo kudzipatula komanso maluwa ambiri amasiyanasiyana Campanula. Werengani zambiri za mbewu iyi: //diz-cafe.com/rastenija/kampanula-uxod-za-izyashhnymi-kolokolchikami-v-domashnix-usloviyax.html

Mitundu yayikulu ya maluwa

  1. Fluffy. Mtengowo ndi wamtali - mpaka 0,8 m kutalika, masamba obiriwira wokutidwa ndi mulu wofiyira. Maluwa ofiira owala bwino okhala ndi madontho achikaso pamatimuwo ndi othandiza kwambiri.
  2. Digitalis. Maluwa okhala ngati belu wopindika. Chomera chonse chimakutidwa ndi tsitsi loyera.
  3. Zosangalatsa. Masamba ndiwobiriwira siliva wokhala ndi mitsitsi yofiirira. Maluwa ndi ofiira, ochepa - pafupifupi 2 cm.

Zojambulajambula: zopatsa mphamvu zosiyanasiyana

Gome: momwe zinthu zikufunikira malinga ndi nyengo

NyengoKuwalaChinyeziKutentha
Kugwa - yoziziraMalo owala bwino, okhala ndi kuwala kwa dzuwa.Imakonda mpweya wonyowa, ngakhale umalolera bwino komanso youma. Muyenera kuwaza mlengalenga mozungulira chomera, chifukwa masamba amatsenga a calorie amakwiya akakumana ndi madontho amadzi. Njira ina yoperekera chinyezi chofunikira ndikuyiyika mphika ndi chomeracho pamatayala okhala ndi miyala yaiwisi.20-24zaNdi
Kasupe - chilimwe17zaNdi

Tikufika

Kaleria kuthengo imamera pathanthwe, dothi losauka, motero silofunikira kwambiri panthaka. Chitembenukireni ngati chikalatacho chadzaza mphalawo. Nthawi yabwino kwambiri yosinthika (makamaka, pakuthana) ndi masika. Zomera zizitenga thanki losaya komanso lalikulu.

Kugulitsa zopatsa mphamvu ndi kusintha

Malo osakanikirana: magawo awiri a dothi lamasamba, gawo limodzi la peat, gawo limodzi la mchenga, 0,5 gawo la humus, makala ena (kuti amwe chinyezi chambiri). Mutha kugulanso primer yopanga yokonzedwa ndi senpolia kapena gloxinia. Pansi pamphika, ndikofunikira kuyika chosanjikiza 2-masentimita - miyala, miyala yofukulidwa, njerwa.

Palibenso chifukwa choyeretsa muzu wapadziko lapansi, mutha kuchiyika m'chotengera chatsopano posintha ndikuwaza ndi gawo lapansi latsopano.

Vidiyo: amafikira pama calories

Koleria: chisamaliro komanso kukula kunyumba

Kuthirira

Ulamuliro wothirira ma calorie ndiwofatsa - 1 nthawi pasabata (koma pafupipafupi pamoto). Wosanjikiza nthaka sayenera kukhala wouma kwambiri. Ndikofunika kuyang'anira muyezo komanso osaloleza kuti kuthilira madzi kapena kuyanika. Kuchepetsa chinyezi kumawopseza kuzula mizu, komwe kumakhudzanso madzi ochulukirapo. Madzi amafunikira pa kutentha kwa m'chipinda, otetezedwa nthawi zonse (gwiritsani ntchito mvula kapena kusungunuka). Madzi sangathe kuthiridwa pamasamba.

Mukathirira, madzi sayenera kugwera pamasamba ndi maluwa

Mukugwa, kuthirira kumachepetsedwa, ndipo nthawi yozizira duwa limathiridwa madzi pomwe matalala adayamba kale kuuma.

Mavalidwe apamwamba

Kudyetsa zopatsa mphamvu ndizofunikira kwambiri panthawi ya kukula ndi maluwa. Mutha kugwiritsa ntchito feteleza wapadera wa senpolia kapena ma orchid, koma kuchepetsedwa kawiri kuposa malangizo omwe akuperekedwa.

Feteleza wa ma orchid angagwiritsidwe ntchito kudyetsa zopatsa mphamvu.

Ndikothekanso kugwiritsa ntchito chovala chilichonse chapamwamba pazomera zamkati. Mu nthawi ya masika ndi chilimwe, zopatsa mphamvu amaphatikiza kamodzi pamwezi. Pa nthawi yonse yopuma, recharge sifunikanso.

Biohumus imalimbikitsidwanso, imayambitsidwa asanapangidwe masamba, imathandizira kuphukira masamba ophuka.

Mapangidwe a Korona

Chitsamba cha calorie chitha kupangidwa mwakufuna kwa mwiniwake. Chomera chimatha "kuwongolera" m'njira ina ndikupeza chokwanira (chodula) kapena chomera chowongoka. Dulani mphukira isanatuluke mphukira ndi lumo, lumo. Kudula nsonga zitha kugwiritsidwa ntchito kuti mupeze chomera chokha chokha. Kuti mupeze chomera chokulirapo, simuyenera kuchepetsa - mphukira zazitali pansi pa kulemera kwawo zimayamba kupendekera.

Njira imodzi yokonzekera mphukira yayitali ndikukhazikitsa thandizo

Maluwa ndi matalala

Kaleria limamasula nthawi yachilimwe, limazizira mu Seputembala ndikukonzekera kupuma mpaka nthawi yamasika. Pambuyo pa maluwa, maluwa onse ndi maluwa owuma ayenera kuchotsedwa. Masambawo amakhalabe pamtengowo, ndiye kuti chitsamba chitha kumangokhala pamalo amodzimodzi, kumangoletsa kutentha mpaka 16-18zaC. Feteleza limayimilira, kuthirira kumakhala kochepa.

Popuma, ma calories amafunika kupereka kutentha pang'ono, kuchepetsa kuthirira

Pali mitundu ya zopatsa mphamvu yomwe imazirala ndikutha kwa maluwa. Kenako mbali zonse za pamwambapo zimadulidwa, ndikusiya chizungulire mumphika. Watsala mumdima wozizira (pafupifupi 13zaC) malo. Imakhalapo mpaka Januware, nthawi ndi nthawi dziko lapansi limafunikira kuthiriridwa kuti mizu isamere.

Mitundu ina ya zopatsa mphamvu imatha kutulutsa chaka chonse.

Gome: momwe zolakwika zosamalirira zimawonekera komanso zomwe muyenera kuchita kuti mukonze vutoli

VutoliChifukwaZoyenera kuchita
Masamba amatembenukira chikaso ndi kupindika.Kuwala kowala kwambiri, kuwala kwamphamvu kwa dzuwa, ndi mpweya wowuma kwambiri.Tetezani ku dzuwa. Pukuta mpweya kuzungulira chomeracho pafupipafupi.
Samachita maluwa kapena kupereka maluwa ochepaKupanda kuwala, zakudya zochepa, kuzizira kapena kutentha, mabulogu amadzi.Sinthani kumalo ena, owunikiridwa kwambiri, sinthani kusintha kwa kutentha ndi njira yodyetsera ndi kuthirira.
Madontho a bulauni pamasambaMadzi adasansidwa.Sikufunika kupopera masamba, koma mpweya wozungulira mbewuyo. Madzi amathanso kulowa pamasamba mukathirira. Potere, mutha kugwiritsa ntchito kuthirira kwapansi - kuthira madzi mu poto ndikuyika mphika.
ZoyotaZokwanira chinyezi m'nthaka.Thirani zopatsa mphamvu.
Masamba owuma ndi ozunguliraMa nsabwe.Kutolere pamanja.
Spider mite.
  1. Patulani pafupipafupi - Mafunso Chongona sakonda malo achinyezi.
  2. Chotsani masamba owonongeka.
  3. Ndikosavuta kusankha tizilombo toyambitsa matenda, chifukwa pafupifupi onse amapangidwira kupopera mbewu mankhwalawa, ndipo masamba a kalori ndi osayenera polumikizana ndi chinyezi, apo ayi mavuto atsopano angayambike. Mutha kuthira dothi ndi yankho la Aktara.
Madontho a bulauni pamasambaKuthirira madzi ozizira kwambiri.Mukathirira, ndikofunikira kugwiritsa ntchito madzi okhazikika firiji.

Ruelia ndiwofatsa ndipo safuna chisamaliro chovuta, koma sangathe kudzitama kutalika kwa maluwa. Mutha kuphunzira zambiri pazambiri: //diz-cafe.com/rastenija/ruelliya-uhod-v-domashnih-usloviyah-foto.html

Kuswana

Nthawi yabwino pakufalitsa mbewu ndi masika. Ngakhale, ngati kuli kofunikira, izi zitha kuchitika munyengo zina.

Pali njira zingapo zofalitsira mbewuyi. Kufalikira kwa masamba sikugwiritsidwa ntchito kawirikawiri - zimatenga nthawi yayitali kudikira kuti mizu iwoneke (mpaka miyezi isanu).

Gawoli

  1. Pothira, nthambuyo imagawidwa m'magawo angapo (makamaka osaposa 3) ndi mpeni wakuthwa.

    Pothira, nthambuyo imagawidwa m'magawo awiri a 2-3

  2. Chidutswa chilichonse chimabzalidwa mumphika wofananirana ndi dothi lama calories.

    Zidutswa za Rhizome zimabzalidwa mumiphika yosiyanasiyana

  3. Dizitsani kuzungulira ndi masentimita 1-2.
  4. Madzi nthawi ndi nthawi.

Mbewu

  1. Kuti mupeze njere za calorie, ndikofunikira kugwiritsa ntchito pollination yochita kupanga. Zitha kugulidwanso.
  2. Mbewu zimabzalidwa theka lanyengo yachisanu.
  3. Kuphatikizidwa kwa peat ndi mchenga (kapena 1 gawo la mchenga ndi magawo awiri a dothi la pepala) ndikofunikira.
  4. Mbewu zimangoyikidwa panthaka osazikulitsa.
  5. Phimbani mphika ndi polyethylene.
  6. Ventilate tsiku lililonse kuti muchepetse nkhungu. Nthawi ndi nthawi madzi.
  7. Masamba awiri akapezeka mbande, mbande zimadumphira m'madzi ndikubzala m'mbale zosiyanasiyana.
  8. Mbewu zikakula, nthambi yapamwamba imachotsedwa kuti ipangitse kukula kwa mphukira.

Kudula

  1. Konzani zodula - dulani pamwamba pamitu.
  2. Phatikizani magawo ndi Kornevin.
  3. Ikani m'madzi (Kutentha kuchokera pansi kumathandizira mawonekedwe a mizu).
  4. Mizu yake ikawoneka, dzalani mumphika wochepa (dothi lofunikira: mchenga kapena chisakanizo cha peat ndi mchenga).

    Kaleria wakula kuchokera kuduladula

Ndemanga zakukula za kukula

Kaleria - mukatchula dzinali, zimawoneka kuti limafalikira m'chinenerocho. Zakhala zikundikulira kwa zaka zambiri ndipo sindingathe kuzikwanitsa, mutha kusangalala nazo tsiku lonse. Kaleria samakhala wowoneka bwino kwambiri, koma amakonda mawindo a dzuwa ndipo sangathe kuyimilira konse. Koma imakula ndipo imaphukira, pafupifupi mosalekeza. Ndipo ali ndi maluwa okongola bwanji! Maluwa ake amafanana ndi belu lomwe limakhala ndi utoto wofiira kwambiri. Ndipo duwa lokongola limafalitsa kwambiri - ndikofunikira kudula pambuyo pa maluwa ndikuyika mumadzi. Ndipo pambuyo pakuwonekera kwa mizu yoyamba - omasuka kubzala mumphika wapansi. Nthawi zonse ndimatenga dimba labwino, maluwa anga onse amangokulira ndikufalikira bwino. Kuthirira kalori kuyenera kusamala kwambiri, kuyesera kuti madzi asagwere pamasamba, kuchokera ku zomwe amawola. Ngati mutsatira malamulo osavuta awa, ndiye kuti kukongola kumakupatsani mphindi zosangalatsa komanso kusangalala.

pomidorastr //citykey.net/review/podnimaet-nastroenie

Mtundu wautundu uyenera kupangidwa kuchokera ku phesi laling'ono. Mera utangotuluka masentimita 5, timayamba kutsina. Nthambiyo imadzalanso chitsamba. Izi sizichedwetsa maluwa pang'ono.

Nika//forum.bestflowers.ru/t/kolerija-kohleria.1996/page-11

Amayenera kupuma nthawi yozizira m'malo otentha, ndinayiyika m'thumba lakuda ndikuyiyika pansi pa khomo la khonde, mu Januware-February ndimatulutsa ndikusamala kwambiri, kuti ndisatsanulira osati kuwononga, ndimayamba kuthirira.

Irena_Obninsk//forum.myjane.ru/viewtopic.php?t=37708

Kuunikira kwa dzuwa, kuthilira kochulukirapo, sikumavomereza kupopera mbewu mankhwalawa, kudulira sikofunikira, kufalitsa mwa kudula kwapawiri kapena kugawa muzu, kuvala kwapamwamba kuyambira kasupe mpaka nthawi yophukira mu masabata a 2-4. Zabwino zonse! Duwa ili ndi chic koma kuvulaza.

dormidont //otvet.mail.ru/question/43039137

Kaleria ndi wabwino chifukwa chokula kunyumba. Samafunikanso kuthirira pafupipafupi, mikhalidwe ina iliyonse yapadera yandende, kuyatsa, chinyezi. Ndipo maluwa okongola amasangalatsa eni ake kwa nthawi yayitali.