Katsabola - imodzi mwa mitundu yotchuka kwambiri ya zomera. Amamukonda chifukwa cha zokoma zokometsera zokhazokha zomwe zingasinthe mbale iliyonse, kupatsa mwatsopano komanso fungo lapadera ku chakudya. Kuwonjezera pa kulawa, katsabola kali ndi zinthu zambiri zothandiza. Ndipo ngati mungawonjeze apa mfundo yakuti kukula kwa zitsamba ndi zophweka, ndiye kutchuka kwa fennel kumakhala koonekera.
Mmerawo ndi wodzichepetsa. Palinso osangalala wamaluwa, omwe ali ndi ziwembu zomwe zimakula, popanda munthu. Mbewu ikugwa m'dzinja pa nthaka, ndipo masika imera kachiwiri.
Koma, mpaka zotsatira zake zitakwaniritsidwa, muyenera kumvetsera zotsatila pa kubzala ndi kusamalira katsabola.
Phunzirani momwe mungagwiritsire ntchito kumapeto kwa nyengo.
Mfundo zothandiza pa mutu wakuti "Kufalitsa mphesa".
Malangizo a momwe mungabzalitsire radishes, werengani pano.
Phunzirani momwe mungagwiritsire ntchito kumapeto kwa nyengo.Kodi mungamange bwanji katsabola kumunda?
Oyandikana nawo ndi zikhalidwe zina
Posiyana, tisaiwale kuti palibe mikangano yodziwika ndi zomera zina. Choncho, katsabola pamodzi ndi nkhaka, kabichi, zukini, tomato ndi masamba ena mbewu.
Iwo samalimbikitsa kokha kubzala katsabola mmalo mwa bedi la chaka chatha bedi ndi udzu winawake.
Koma, mwachibadwa, kubzala kumayenera kukonzedwa popanda kuwonongeka kwa zomera zazikulu. Izi ndizakuti, masamba sayenera kukulira pafupi ndi tsinde la masamba, kuti asachotse chinyezi ndi zakudya.
Zokwanira
Mbewu kumera kumapezeka pafupifupi madigiri 3-5. Komabe, zinthu zabwino kwambiri zili pafupi madigiri 16-18. Mmerawo ukhoza kumera m'madera othunzi, koma ndi bwino kudzala pamabedi owala.
Dothi lodzala katsabola
Pofuna kukolola bwino, nthaka iyenera kukhala yonyowa, mwinamwake chomera chidzafota ndipo masamba adzauma ndi ovuta. Chizindikiro ichi cha nthaka - pamtunda wa 75-80%, chifukwa cha mpweya - 60-70%.
Musanadzalemo, nthaka iyenera kubereka. Pankhaniyi, nthaka iyenera kukhala yonyamulira pang'ono, ndipo muyeso wabwino salowerera ndale. Nazi malamulo odyetsera:
- organic fertilizer pa 1 lalikulu. m - 3-4 makilogalamu a manyowa kapena 5 makilogalamu a kompositi,
- mineral feteleza pa 1 sq. m. m - 150 g wa potaziyamu mchere komanso 200 g wa superphosphate.
Malangizo apamwamba pa momwe mungadzalemo kaloti.
Zinsinsi zonse za kukula mbatata pansi pa udzu pano
Malangizo apamwamba pa momwe mungadzalemo kaloti.Kudzala katsabola
Mbeu ikhoza kuchitika mu April-May, malingana ndi nyengo. Pachifukwa ichi, ntchitoyi ikhoza kuyambika pa April-May, ndiko kuti, pamene nthaka yatha.
Musanabzala, mutha kukonzekera mbeu kuti muchepetse nthawi yomwe ikufunika kumera. Mukhoza kuwathira masiku awiri mu njira ya phulusa. Kapena kwa masiku 3-4 kuti muike matumba apakati ndi mbewu (40-50 madigiri). Pachifukwachi, madzi ayenera kuthiridwa pafupifupi 4-5, kenaka pukutsani nyembazo.
Mbewu imabzalidwa 2 cm pansi kwambiri pansi. Pa nthawi yomweyo pa 1 lalikulu. m pamwamba ayenera kukhala pafupifupi 1-2 g wa mbewu. Ndi njira iyi yobzalidwa pamalo omwewo adzakhala zomera 15-20, mtunda pakati pawo - 5-7 masentimita. Mukhoza kukhala ndi mizere ya katsabola. Koma pakadali pano, chotsukidwa chikufunika pambuyo pa kutuluka kwa mphukira.
Kusamalira katsabola
Dill - chomera chodzichepetsa. Koma ngati cholinga chiri chokolola chobiriwira ndi chobiriwira, ndiye kuti mukuyenera kusamalira mbewu.
- Madzi 1-2 pa mlungu.
- Nthaŵi zonse mumasula nthaka.
- Chotsani namsongole pamene akuwonekera.
- Dulani kudula kosafunika kwenikweni.
- Mzere wa spud wa greenery kangapo.
- Kukolola ndi kusungirako.
Kudya masamba kungakhale mwamsanga. Komabe, ndi bwino kusonkhanitsa katsabola chifukwa cha kukolola ndi kusungirako zina panthawi ya mapangidwe a inflorescences. Panthawiyi, kutalika kwa mbeu kumakhala pafupifupi masentimita 30.
Dill akhoza kusungidwa mu mawonekedwe owuma (onse amadyera ndi mbewu). Kuti tichite zimenezi, mbali zina za zomera zimayenera kusamba ndi zouma mumthunzi. Pa nthawi yomweyo muyenera kuyambitsa katsabola. Pambuyo pake, pindani mu matumba a nsalu kapena mitsuko ya magalasi ndi malo m'malo amdima.
"Mabulule" m'nyengo yozizira amaimitsidwa m'mitolo.
Maluwa amatha kusungidwa mufiriji. Pa nthawi yomweyo ndibwino kukhala ndi zomera mu zigawo. Ndiye simukusowa kudula katsabola, ndikungosintha ndalama zomwe mukufuna.
Mbali kudyetsa nkhaka mu wowonjezera kutentha.
Kodi kukula tomato mu wowonjezera kutentha, mu nkhani yathu pano //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-teplitsah/vyrashhivanie-pomidor-v-teplitse-sovety-i-rekomendatsii.html.
Mbali kudyetsa nkhaka mu wowonjezera kutentha.Momwe mungabzalitse katsabola pawindo?
Zipangizo zamakono sizinali zosiyana kwambiri ndi zomwe zimachitika kumunda. Nazi malingaliro kwa iwo omwe akufuna kuti azitenga masamba onse chaka chonse kunyumba.
- M'nyengo yozizira, muyenera kukonza kuunikira kwina (kuphatikiza maola 5-6 m'mawa, mazulo madzulo).
- Pakukula, feteleza ndi feteleza.
Zingakhale zosafunikira kwambiri kukwaniritsa malamulo onsewa obzala, kusamalira ndi kusonkhanitsa. Chinthu chachikulu ndikuchitira bizinesi iliyonse ndi moyo. Mukamapanga zambiri, zimakhala zokolola zambiri. Ndipo ziribe kanthu komwe katsabola kamakula - pawindo la nyumba kapena pabedi la munda. Chinthu chachikulu ndi chakuti chomera ndi mphatso yayikulu kumtima wanu ndi thanzi lanu.
